NAGOMI SUSHI MENU

VE : VEGETARIAN, GF : GLUTEN FREE

APPETIZERS

Edamame $5.5 VE GF
Chilled, blanched green soy beans.

Goma-ae $5.5 VE
Blanched spinach with sweet sesame dressing.

Beef Tataki $13.5
Thinly sliced beef seared & served with ponzu sauce.

Albacore Tuna Tataki $18 GF
Seared Albacore tuna with house made salsa.

Takoyaki Balls $9
Deep fried and served with Japanese Mayo, Tonkatsu sauce & Bonito flakes.

Scallop Carpaccio $15
Thinly sliced Scallop served with lemon sauce, topped with parmesan & tobiko.

Chicken Kara-age $13
Deep fried marinated chicken thigh.

Soft Shell Crab Kara-age $15
Deep fried soft shell crab served with ponzu sauce.

Tuna Poke $18
Diced Albacore tuna marinated in our special sauce.

Tuna Goma-ae $18
Marinated with sesame goma-ae sauce.

Salmon Spring Rolls $9.5
Seafood and vegetables rolled and deep fried, served with yuzu sweet chili sauce.

Fresh Spring Roll $12
Smoked salmon, avocado, cucumber, spring mix vegetables and mango in a rice paper wrap. Served with toban djan mayo, green tea tzatziki and a balsamic reduction.

Tempura Calamari $10.5
Squid with a light tempura batter, drizzled with a ginger soy sauce reduction.

Tako Shiso Pesto $14 GF
Blanched Octopus served with shiso leaf pesto.

King Salmon Carpaccio $20 GF
King Salmon (New Zealand) curedwith dill and white pepper, served with balsamic reduction, olive oil, garlic and lemon juice.

SALAD

SUNOMONO SALAD
Salad with yam noodles in sweet vinegar sauce.
Tako-su (Octopus) $8.5
Ebi-su (Prawn) $8
Kani-su (Alaskan king crab) $9.5

Green Salad $8.5 VE

Seaweed Salad $7.5 VE

Sashimi Salad $16.5 GF

SOUP & NOODLES

Miso Soup $3 GF

Clam Miso Soup $9.5 GF

Plain Noodle (Dine in only) $8.5

Beef Noodle (Dine in only) $14.5

SASHIMI

Assorted (15-18 pc) (Chef’s choice) $48 GF

Albacore Tuna (Local wild tuna) $23 GF

Albacore Toro Sashimi (Albacore Tuna Belly) $25 GF

Red tuna $30 GF

Sockeye Salmon (Local wild sockeye salmon) $23 GF

Hamachi (Yellow tail tuna) $25 GF

King Salmon $30 GF

TOFU

Agedashi Tofu $7
Deep fried tofu served with grated radish, ginger and tempura sauce.

Spicy Agedashi Tofu $8
Deep fried tofu served with our special spicy sauce.

TEMPURA

Prawn and Vegetable SMALL (Two prawns, three kinds of veg) $9

Prawn and Vegetable LARGE (Six prawns, three kinds of veg) $15

Ling Cod $15
Deep fried, lightly battered, local wild Ling Cod fillet.

Vegetable (Assorted 5-7 pc) $9.5 VE

ROBATA

Grilled and Pan Fried.

Hamachi Kama $17 GF
Grilled Hamachi Cheek.

Chicken Teriyaki $10.5 (Add rice $2)
Boneless, skinless chicken thigh with home made teriyaki sauce.

Pork Gyoza $9
Home made japanese dumplings filled with ground pork and vegetables.

Salmon Kama Shioyaki $10.5 GF
BBQ Salted salmon cheek and belly.

Buttered Clams $12
Pan fried with soy sauce and garlic butter.

Grilled Black Cod $20
Marinated and grilled black cod with yuzu (japanese citrus) miso sauce.

Grilled King Salmon $20
Marinated king salmon (New Zealand) with yuzu (japanese citrus) miso sauce.

Kaku-ni $15
Braised pork belly (base of soy sauce, sake, mirin and sugar), comes with blanched spinach and boiled egg.

NAGOMI ORIGINAL SUSHI FEATURES

Nagomi Roll $18
Cucumber, spinach, egg omelette, topped with tempura unagi.

Alpine Veggie Roll $12 VE
Brown rice, smoked tofu, cucumber, avocado, sundried tomato, pea shoots: Served with house sesame sauce.

Red Dragon Roll $18
Tempura prawn, baby spinach & mango, topped with Red tuna & black sesame Seeds: served with a light curry aioli.

Fiery Tuna Roll $12 GF
Very spicy tuna, jalapeno salsa, spring mix, pea shoots, cucumber.

Saba Bo-Sushi $18 GF
Half fillet of seared saba, sliced and placed on top of a roll of sushi rice and shiso leaf.

Kani Blossoms $9.5
2 pc Sushi – Rice and avocado wrapped with Red tuna, topped with Alaskan King crab meat, mayo, tobiko, and tempura bits.

Sunshine Roll $18
Asparagus, scallop with shiso leaf pesto, wrapped with seared white fish and fresh lemons contains nuts.

Aburi Hamachi Box $16
Lightly torched box shaped sushi with Hamachi(yellow tail), Japanese pickles, yuzu pepper miso mayo.

Purple Ninja Roll $18 VE GF
Brown rice, beets, pickles, roasted red pepper and avocado on top with house made salsa sauce.

SUSHI COMBINATIONS

Black Diamond $42 GF
Chef’s choice of 10 pieces nigiri sushi.

Blue Line $30 GF
Salmon Roll, Cucumber Roll and Chef’s choice of 6 pieces nigiri sushi.

Green Line $17 GF
Salmon Roll, Cucumber Roll and Spicy Tuna Roll.

Nagomi Favourite $32
Unagi Avocado Roll, Mango Soy Roll and Beautiful Roll.

Veggie Combo $21 VE
Veggie Roll, Cucumber Roll and Sweet Potato Roll.

Easy Combo $19
California Roll, BBQ salmon Roll and Tempura Roll.

NIGIRI SUSHI

Aji (Spanish Mackerel) $5 GF

Albacore Tuna $4 GF

Albacore Toro (Albacore Tuna Belly) $4.5 GF

Ebi (Blanched Prawn) $4 GF

Hamachi (Yellow Tail) $4 GF

Hirame (Flounder) $4.5 GF

Hokki (Surf Clam) $4 GF

Ika (Squid) $4.5 GF

Ikura (Salmon Roe) $4.5 GF

Inari (Sushi rice in a bean curd pouch) $3.5

Kani (Alaskan King crab) $5 GF

King Salmon $5 GF

Red Tuna $4.75 GF

Saba (Mackerel) $4 GF

Sake (Wild Sockeye Salmon) $4 GF

Scallop $4 GF

Scallop Chop (Chopped scallop with spicy mayo) $4 GF

Shimaaji (Strip Jack) $4.5 GF

Spot Prawn (Sweet Shrimp) $4.5 GF

Tai (Red Snapper) $4 GF

Tako (Octopus) $4 GF

Tamago (Egg Omelette) $3.5

Tobiko (Flying Fish Roe) $3.5

Unagi (Grilled Fresh Water Eel) $5

Uni (Sea Urchin) $5 GF

SUSHI ROLLS

Avocado Roll $4.75 GF VE

BBQ Salmon Roll $6.5 GF
Salmon, avocado and spicy mayo.

BC Roll $8.5
BBQ salmon skin, pea shoots, cucumber, daikon radish and tobiko.

Beautiful Roll $12 GF
Spicy Scallop Roll and spicy mayo with sliced avocado and salmon on top.

Beautiful Tempura Roll $12
Prawn Tempura inside and spicy mayo with sliced avocado and salmon on top.

Box Sushi $15 GF
Box shaped sushi topped with avocado, salmon, prawn, scallop, spicy mayo and thinly sliced lemon.

California Roll $5.75
Crab stick avocado and mayo.

Chicken Kara-age Roll $10
Chicken kara-age and spicy mayo topped with thinly sliced avocado.

Cucumber Roll $4.5 GF VE

Futo Maki $9
Shiitake mushrooms, crab stick, egg omelette, blanchd spinach and kanpyo-gourd.

Kani Cali Roll $12 GF
Alaskan King crab avocado and mayo.

Mango Soy Roll $10.5
Asparagus tempura, salmon, tuna, mango and spicy mayo.

Natto Roll $5.5 GF VE
Fermented soy beans.

Negitoro Roll $6.5 GF
Chopped tuna and green onion.

Rainbow Roll $22
Prawn tempura inside and spicy mayo with seven kinds of fish on top.

Salmon Roll $5.5 GF

Spicy Crunchy Tuna Roll $8
Tuna, pea shoots, cucumber, tobiko, spicy mayo and tempura bits.

Spicy Scallop Roll $8.5 GF
Scallops, cucumber and spicy mayo.

Spicy Tuna Roll $7.5 GF
Tuna, cucumber, daikon radish and spicy mayo.

Spider Roll $12 GF
Deepfried softshell crab, cucumber, avocado, daikon radish, pea shoots and spicy mayo.

Sweet Potato Tempura Roll $10 VE
Cucumber, avocado and spicy mayo inside, topped with sweet potato tempura.

Tempura Roll $8.5
Prawn tempura, cucumber, avocado, pea shoots, daikon radish and spicy mayo.

Tempura Soy Roll $10.5
Prawn tempura, salmon, scallop, avocado and spicy mayo.

Tuna Kara-age Roll $10.5
Tuna kara-age and spicy mayo topped with thinly sliced avocado.

Tuna Roll $5.5 GF

Unakyu Roll $11
BBQ eel and cucumber.

Una Avo Roll $12
BBQ eel topped with thinly sliced avocado.

Veggie Roll $8.5 VE
Asparagus tempura, cucumber, avocado and pea shoots, rolled with soy paper.

– 4 years –