Nagomi Sushi Whistler

🥢 Appetizers

A selection of small plates featuring light, crispy, and savoury Japanese starters.

Edamame

Blanched green soybeans served chilled.

Goma-ae

Spinach dressed in a sweet sesame sauce.

Beef Tataki

Lightly seared beef slices drizzled with ponzu.

Albacore Tuna Tataki

Seared albacore tuna topped with house salsa.

Scallop Carpaccio

Thin-sliced scallops with lemon sauce, parmesan, and tobiko.

Chicken Kara-age

Japanese-style fried chicken thigh.

Soft Shell Crab Kara-age

Crispy soft shell crab served with ponzu.

Tako Shiso Pesto

Blanched octopus paired with shiso pesto.

Tuna Poke

Albacore tuna marinated in house sauce.

Tuna Goma-ae

Tuna dressed with sesame goma-ae.

Salmon Spring Rolls

Seafood and vegetable rolls with yuzu sweet chili.

Tempura Calamari

Lightly battered squid with ginger soy reduction.

Takoyaki Balls

Octopus-filled Japanese dough balls.

Veggie Spring Rolls (3pc)

Crispy spring rolls with seasoned vegetables.

Kaku-Ni

Tender braised pork belly.

🥗 Sunomono Salad

Refreshing sweet-vinegar noodle salads with seafood or vegetables.

Tako-su (Octopus)

Yam noodles, cucumber, carrot, seaweed, and octopus.

Ebi-su (Prawn)

Prawn served in sweet sunomono vinegar.

Kani-su (Red Crab Meat)

Sweet vinegar salad with crab meat.

Veggie-su

Assorted vegetables in sweet vinegar dressing.

🥬 Salads

Fresh greens and sashimi-topped salads with house-made dressings.

Green Salad

Leafy greens with signature house dressing.

Sashimi Salad

Assorted sashimi served over fresh greens.

🍲 Soup & Rice

Warm, comforting staples of a Japanese table.

Miso Soup

Classic miso broth with tofu and seaweed.

Brown Rice

Nutty, wholesome steamed brown rice.

Steamed Rice

Soft, traditional white rice.

🐟 Sashimi

Premium raw seafood sliced fresh and served for pure flavour.

Assorted Sashimi (15–18pc, Chef’s Choice)

Chef-selected premium sashimi assortment.

Albacore Tuna (Local Wild Tuna)

Clean, mild local tuna.

Albacore Toro

Rich, buttery albacore tuna belly.

Sockeye Salmon (Local Wild Sockeye)

Lean, vibrant wild salmon.

Hamachi (Yellowtail Tuna)

Buttery, delicate yellowtail.

King Salmon

Luxuriously fatty salmon.

Blue Fin Tuna

Deep, refined flavour.

Blue Fin Tuna Chu-Toro (6pc)

Medium fatty tuna belly.

Blue Fin O-Toro (6pc)

Exceptionally rich, silky tuna belly.

Shima Aji (Stripe Jack)

Slightly sweet, clean flavour.

Kanpachi (Amber Jack)

Mild and firm sashimi.

Tai (Red Snapper)

Lean white fish with light crunch.

Hirame (Flounder with Ponzu)

Thin slices enhanced by citrus ponzu.

Sashimi of the Day

Seasonal chef’s feature.

🥡 Tofu

Crispy, sauced, and savoury tofu dishes.

Agedashi Tofu

Crispy tofu with radish, ginger, and tempura sauce.

Spicy Agedashi Tofu

A spicier take on the classic.

Miso Gravy Age Tofu

Topped with special miso gravy.

🍤 Tempura

Lightly battered and fried until crisp.

Prawn & Vegetable (Small)

Two prawns with assorted vegetables.

Prawn & Vegetable (Large)

Six prawns with assorted vegetables.

Vegetable Tempura

Crispy seasonal vegetables.

Chicken Tempura

Crispy fried chicken pieces.

🔥 Robata

Grilled and pan-fried dishes highlighting rich, smoky flavour.

Hamachi Kama

Grilled yellowtail cheek.

Grilled Black Cod

Marinated in yuzu miso.

Grilled Kama of the Day

Chef’s featured fish cheek.

Salmon Kama Shioyaki

Salt-grilled salmon cheek and belly.

Veggie Gyoza (6pc)

Pan-fried vegetable dumplings.

🌸 Nagomi Original Sushi

Creative specialty rolls and signature nigiri concepts.

Nagomi Roll

Cucumber, spinach, egg omelette topped with tempura unagi.

Alpine Veggie Roll

Brown rice roll with fresh vegetables and sesame sauce.

Red Dragon Roll

Tempura prawn, spinach, mango, red tuna, and curry aioli.

Fiery Tuna Roll

Spicy tuna with jalapeño salsa.

Saba Bo-Sushi

Seared mackerel with shiso leaf.

Kani Blossoms (2pc)

Avocado-wrapped rice topped with king crab and tempura bits.

Sunshine Roll

Asparagus and scallop wrapped in seared white fish and lemon.

Aburi Hamachi Box

Torched hamachi box sushi with pickles and yuzu miso mayo.

🍱 Sushi Combinations

Balanced sets featuring rolls and nigiri.

Black Diamond

Chef’s assortment of 10 nigiri.

Blue Line

Salmon roll, cucumber roll, and six nigiri.

Green Line

Salmon roll, cucumber roll, and spicy tuna roll.

Nagomi Favourite

Unagi avocado roll, mango soy roll, beautiful roll.

Veggie Combo

Veggie roll, cucumber roll, sweet potato roll.

Easy Combo

California roll, BBQ salmon roll, tempura roll.

🍣 Nigiri Sushi

Hand-formed sushi pieces topped with premium seafood cuts.

Nigiri of the Day (3pc)

Server-provided daily selection.

Aji

Delicate horse mackerel.

Albacore Tuna

Local mild tuna.

Albacore Toro

Buttery albacore belly.

Blue Fin Tuna

Premium deep-flavour tuna.

Blue Fin Chu-Toro

Medium fatty tuna.

Blue Fin O-Toro

Ultra rich fatty tuna.

Ebi

Sweet blanched prawn.

Hamachi

Buttery, slightly firm yellowtail.

Hirame

Light, delicate flounder.

Hokki

Sweet surf clam.

Ika

Mild, smooth squid.

Ikura

Briny salmon roe.

Inari

Sweet tofu pouch with rice.

Kani (King Crab)

Sweet, rich crab.

Kanpachi

Firm, mild amber jack.

Kinmedai

Buttery golden eye snapper.

Saba

Rich, bold mackerel.

Sake (Sockeye)

Local wild salmon.

Scallop

Sweet, tender scallop.

Scallop Chop

Chopped scallop with spicy mayo.

Shimaaji

Delicate striped jack.

Spot Prawn

Sweet and tender.

Tai

Light, clean red snapper.

Tako

Mild octopus.

Tamago

Sweet egg omelette.

Tobiko

Crunchy flying fish roe.

Unagi

Sweet grilled eel.

Uni (Local)

Creamy local sea urchin.

King Salmon

Premium buttery salmon.

🍣 Sushi Rolls

Classic and specialty maki rolls with fresh ingredients.

Avocado Roll

Creamy avocado wrapped in seaweed and rice.

BBQ Salmon Roll

BBQ salmon with avocado and spicy mayo.

BC Roll

BBQ salmon skin with vegetables and tobiko.

Beautiful Roll

Spicy scallop topped with avocado and salmon.

Beautiful Tempura Roll

Prawn tempura topped with avocado and salmon.

Box Sushi

Pressed sushi topped with assorted seafood.

California Roll

Crab stick with avocado and mayo.

Chicken Kara-age Roll

Crispy chicken with spicy mayo and avocado.

Cucumber Roll

Refreshing cucumber maki.

Futo Maki

Hearty roll with mushrooms, egg, crab stick, spinach, and gourd.

Kani California Roll

King crab with mayo and avocado.

Mango Soy Roll

Asparagus, fish, and mango.

Natto Roll

Fermented soybeans.

Negitoro Roll

Minced tuna with green onion.

Rainbow Roll

Prawn tempura topped with assorted fish.

Salmon Roll

Fresh salmon maki.

Spicy Crunchy Tuna Roll

Tuna with spicy mayo and crunchy bits.

Spicy Scallop Roll

Scallop with spicy mayo.

Spicy Tuna Roll

Tuna with cucumber and spicy mayo.

Spider Roll

Softshell crab with vegetables and mayo.

Sweet Potato Tempura Roll

Avocado and cucumber topped with sweet potato.

Tempura Roll

Prawn tempura with vegetables.

Tempura Soy Roll

Tempura prawn with assorted seafood.

Tuna Kara-age Roll

Crispy fried tuna with spicy mayo.

Tuna Roll

Classic tuna maki.

Unakyu Roll

BBQ eel with cucumber.

Una Avo Roll

BBQ eel topped with avocado.