🍜 Noodle Road in Abbotsford serves up a delicious fusion of Japanese and Korean cuisine, featuring fresh sushi rolls, aburi oshi, sashimi, hot stone bibimbap, teriyaki, and noodle specialties. A local favorite for dine-in, takeout, and party trays, with generous portions and authentic flavors.
Noodle Road menu in Abbotsford:
Gomae – Tender spinach tossed in a rich sesame seed dressing.
Croquettes – Crispy golden sweet potato cakes with a soft center.
Spring Rolls – Four crunchy veggie rolls served with plum sauce.
Gyoza – Pan-fried dumplings filled with savory pork and vegetables.
Vegetable Gyoza – Light dumplings filled with seasoned vegetables.
Spicy Age Gyoza – Crispy dumplings coated in a bold, spicy glaze.
Spicy Age Tofu – Golden fried tofu topped with tangy chili sauce.
Age Tofu – Crisp tofu drizzled with teriyaki glaze.
Sashimi Starter – Fresh salad paired with slices of salmon & tuna sashimi.
Magic Ball – Deep-fried mushrooms with a touch of sweet chili sauce.
Crispy Jalapeño Bomb – Jalapeños stuffed with spicy tuna & cream cheese, lightly fried for a perfect kick.
Sunomono – Cold noodles in a refreshing lemon vinegar sauce.
Sunomono Noodle Salad – Chilled rice noodles tossed with creamy sesame dressing.
Tsunami Salad – A mix of five seafood varieties with avocado in a spicy sauce.
Miso Soup – A classic Japanese soybean broth.
Gyoza Nabe – Hearty dumpling soup with rich, comforting flavors.
Appetizer Tempura – A mix of prawns & vegetables fried until golden.
Prawn Tempura – Seven juicy prawns, perfectly crisp.
Vegetable Tempura – A medley of lightly battered vegetables.
Squid Tempura – Tender squid fried crisp and golden.
Assorted Tempura – A plentiful mix of prawns & seasonal vegetables.
Fresh Salmon Taco – Salmon, crab meat & masago in a crispy seaweed taco shell.
Seared Spicy Sashimi Taco – Spicy sashimi with crab meat, seared aburi-style.
Tuna Taco – Fresh tuna, cucumber & avocado with tuna tartar sauce.
Chopped Scallop Taco – Baby scallops with spicy mayo, crab meat & crunch.
Beef Bulgogi Taco – Marinated Korean beef with crisp lettuce & unagi sauce.
BBQ Unagi Taco – BBQ eel with cucumber, yuzu & sweet unagi glaze.
(served with miso soup & rice)
Chicken Teriyaki – Grilled chicken with vegetables in teriyaki sauce.
Beef Teriyaki – Tender prime beef grilled with vegetables.
Salmon Teriyaki – Fresh salmon fillet glazed with teriyaki sauce.
Tofu Teriyaki – Grilled tofu steak paired with seasonal vegetables.
Bulgogi Teriyaki – Korean marinated beef with house BBQ sauce.
(served with miso soup)
Tuna Don – Thin slices of tuna sashimi layered over sushi rice.
Salmon Don – Fresh salmon sashimi on sushi rice.
Tuna & Salmon Don – Half tuna, half salmon sashimi over rice.
Chirashi Don – Assorted sashimi slices served over sushi rice.
Unagi Don – Grilled BBQ eel over rice with unagi glaze.
(with miso soup & rice)
Spicy Squid – Pan-fried squid & vegetables in hot chili sauce.
Pork Bulgogi – Spicy marinated pork stir-fried with veggies.
Gal-Bi – Marinated Korean-style beef short ribs.
Hoedopbap – Raw fish & vegetables over rice with spicy sauce.
Dolsot Bibimbap – Hot stone bowl with beef, vegetables & fried egg.
Haemool Sundubu – Spicy Korean soft tofu stew with seafood & egg.
Haemool Pajeon – Savory seafood & green onion pancake.
Pineapple Sweet & Sour Pork – Crispy pork in a tangy pineapple sauce.
Kan Poong Ki – Deep-fried chicken in a sweet, spicy glaze.
Fried Shrimp – Crispy shrimp coated in chili or mayo sauce.
Mongolian Beef & Broccoli – Tender beef & broccoli with black pepper sauce.
(with miso soup)
Chinese Fried Rice – Egg & veggie-style fried rice.
Kimchi Fried Rice – Korean fried rice with kimchi & vegetables.
Chicken Fried Rice – Classic wok-fried rice with chicken.
Beef Fried Rice – Savory beef fried with rice & onion.
Shrimp Fried Rice – Shrimp wok-fried with rice & vegetables.
Vegetable Fried Rice – Assorted vegetables tossed with fried rice.
Udon – Thick Japanese noodles in light broth.
Shin Ramyun – Korean-style spicy noodle soup.
Spicy Seafood Noodle – Thin noodles with seafood & vegetables in hot broth.
Chicken Noodle Soup – Ramen with chicken & vegetables.
Hot Spicy Beef Soup – Korean-style beef soup with rice noodles.
Chow Mein – Stir-fried thin noodles with vegetables.
Yakisoba – Japanese-style fried egg noodles with vegetables.
Yaki Udon – Thick udon noodles stir-fried with vegetables.
Pad Thai – Thai-style rice noodles with tangy sauce.
Japchae – Korean glass noodles stir-fried with vegetables.
Hot & Spicy Box – Stir-fried noodles in a bold, spicy sauce.
Jajangmyun – Korean black bean noodle dish with pork & vegetables.
Original Fried Chicken – Crispy Korean-style chicken.
Soy Garlic Chicken – Glazed with sweet soy & garlic.
Sweet & Spicy Chicken – Tossed in signature Korean chili sauce.
Gold Cheese Chicken – Fried chicken dusted with cheddar cheese seasoning.
Cream Onion Chicken – Crispy chicken topped with creamy onion sauce.
(with salad & miso soup)
Set A – Chicken teriyaki, chow mein, California roll, tempura.
Set B – Beef teriyaki, chow mein, California roll, tempura.
Set C – Bulgogi teriyaki, chow mein, California roll, tempura.
Set D – Chicken teriyaki, sashimi, tuna & salmon nigiri.
Vegetable Set – Veggie teriyaki, chow mein, veggie roll, tempura.
Tofu Set – Tofu teriyaki, chow mein, veggie roll, tempura.
(with salad & miso soup)
Set A – Chicken teriyaki, dynamite roll, salmon, tuna & ebi nigiri.
Set B – Beef teriyaki, dynamite roll, salmon, tuna & ebi nigiri.
Set C – Bulgogi teriyaki, dynamite roll, salmon, tuna & ebi nigiri.
Set D – Chicken teriyaki, dynamite roll, sashimi & assorted nigiri.
Dinner for 2 – Spring rolls, California roll, dynamite roll, sweet & sour pork, chicken teriyaki.
Dinner for 3 – Spring rolls, California roll, dynamite roll, assorted nigiri, chicken teriyaki, sweet & sour pork.
Dinner for 4 – Spring rolls, gyoza, California roll, dynamite roll, BC roll, nigiri, sweet & sour pork, bulgogi teriyaki.
Dinner for 5 – Spring rolls, gyoza, California roll, dynamite roll, BC roll, nigiri, sweet & sour pork, bulgogi teriyaki, assorted tempura.
Spicy Tofu – Crispy tofu with vegetables in spicy sauce.
Mongolian Beef – Stir-fried beef & veggies with oyster sauce.
Spicy Chicken – Crispy chicken with hot & spicy glaze.
China Ocean – Mixed seafood & vegetables in oyster sauce.
Double Shrimp Oshi – Shrimp tempura inside, tiger shrimp & sauces on top.
Yuzu Salmon Oshi – Fresh & seared salmon with aburi sauce, yuzu glaze & serrano pepper.
Tuna Sashimi – Eight fresh slices of tender tuna.
Salmon Sashimi – Eight fresh slices of rich salmon.
Salmon & Tuna Sashimi – A mix of four tuna and four salmon slices.
Spicy Tuna Sashimi – Eight slices of tuna sashimi tossed in spicy sauce.
Spicy Salmon Sashimi – Eight slices of salmon sashimi with a spicy kick.
Spicy Salmon & Tuna Sashimi – Eight slices of salmon and tuna in spicy sauce.
Assorted Sashimi – A chef’s selection of 35 fresh sashimi pieces.
Inari Nigiri – Sweet tofu pocket.
Tamago Nigiri – Soft Japanese egg omelette.
Maguro Nigiri – Fresh tuna.
Sake Nigiri – Classic salmon.
Tai Nigiri – Mild red snapper.
Hokkigai Nigiri – Sweet surf clam.
Saba Nigiri – Savory mackerel.
Tako Nigiri – Tender octopus.
Ika Nigiri – Delicate squid.
Ebi Nigiri – Juicy shrimp.
Hotate Nigiri – Buttery scallop.
Unagi Nigiri – BBQ eel with sweet sauce.
Chopped Scallop Nigiri – Scallop mixed with mayo & tobiko.
Aburi Salmon Nigiri – Seared salmon brushed with aburi sauce.
Aburi Tuna Nigiri – Lightly seared tuna with aburi sauce.
California Combo – California roll + 5 nigiri.
Dynamite Combo – Dynamite roll + 5 nigiri.
Spicy Combo – Spicy salmon, spicy tuna & spicy scallop rolls.
Roll Combo – California, dynamite & tuna rolls.
Vegetable Combo – Veggie, kappa & avocado rolls.
Nigiri Combo – 8 assorted nigiri.
Sushi & Sashimi Combo – Tuna & salmon sashimi with 6 nigiri.
Salmon Lovers Combo – Salmon sashimi, salmon nigiri & salmon roll.
Tuna Lovers Combo – Tuna sashimi, tuna nigiri & tuna roll.
Party Tray A (For 2–3 people)
California Roll, Dynamite Roll, BC Roll, Tuna Roll, plus 9 pieces of assorted Nigiri Sushi. A perfect small tray with a balance of rolls and nigiri.
Party Tray B (For 4–5 people)
2 California Rolls, 2 Dynamite Rolls, BC Roll, Spicy Tuna Roll, Yam Roll, Salmon Roll, Kappa Roll, and Tuna Roll. A roll-focused tray designed for variety and sharing.
Party Tray C (For 4–5 people)
California Roll, Dynamite Roll, BC Roll, Salmon Roll, Tuna Roll, Kappa Roll, plus 7 pieces of Nigiri Sushi and a mix of Salmon & Tuna Sashimi. A well-rounded mix of rolls, nigiri, and sashimi.
Party Tray D (For 5–6 people)
California Roll, Dynamite Roll, BC Roll, Yam Roll, Spicy Tuna Roll, Salmon Roll, Kappa Roll, Tuna Roll, plus 20 pieces of assorted Nigiri Sushi. A deluxe tray with plenty of variety and larger portions for groups.
Tuna Maki – Classic roll with fresh tuna.
Salmon Maki – Simple roll filled with fresh salmon.
Kappa Maki – Refreshing cucumber roll.
California Roll – Crab meat, avocado, and cucumber.
California Roll with Cream Cheese – A creamy twist on the classic California.
Spicy California Roll – Crab meat, avocado, and cucumber with a spicy kick.
Deep-Fried California Roll – Crispy golden version of the California roll.
Crunch California Roll – Topped with yam fritter, spicy mayo, and unagi sauce.
Dynamite Roll – Two pieces of shrimp tempura, avocado, crab meat, and cucumber.
Spicy Dynamite Roll – A bold and spicy variation of the Dynamite.
Deep-Fried Dynamite Roll – Crispy fried Dynamite roll with extra crunch.
Crunch Dynamite Roll – Topped with yam fritter, spicy mayo, and unagi sauce.
BC Roll – BBQ salmon glazed with teriyaki sauce.
Veggie Roll – A colorful mix of yam, cucumber, carrot, lettuce, and avocado.
Avocado Roll – Smooth and creamy avocado slices rolled in rice and seaweed.
Spicy Tuna Roll – Fresh tuna with cucumber and spicy sauce.
Spicy Salmon Roll – Fresh salmon with cucumber and spicy sauce.
Spicy Scallop Roll – Chopped scallop with cucumber and spicy sauce.
Chicken Roll – Grilled chicken with cucumber and teriyaki sauce.
Beef Roll – Savory beef rolled with cucumber and rice.
Yam Roll – Crispy yam tempura wrapped in rice and seaweed.
Spicy Crispy Roll – Shrimp and yam tempura, avocado, crab meat, and cucumber with a crispy finish.
Chop Scallop Roll – Chopped scallop with cucumber.
Avocado Salmon Roll – Salmon with creamy avocado.
Avocado Tuna Roll – Tuna paired with avocado.
Avocado & Mango Roll – Fresh avocado and mango for a sweet and creamy combo.
Salmon & Mango Roll – Salmon with ripe mango for a refreshing bite.
Alaska Roll – Crab meat, avocado, cucumber, topped with smoked salmon.
Crazy Girl Roll – Deep-fried crab meat, avocado, and cucumber.
Crazy Boy Roll – Deep-fried crab meat, avocado, cucumber, and cream cheese.
Philadelphia Roll – Salmon, cucumber, and cream cheese.
Jalapeño & Cheese Roll – Deep-fried roll with jalapeño, cream cheese, spicy tuna, crab meat, and avocado.
Unagi Roll – BBQ eel with cucumber, avocado, and crab meat.
Salifornia Roll – Crab meat, avocado, cucumber, wrapped in deep-fried salmon.
Rainbow Roll – Crab meat, cucumber, and avocado topped with assorted fish.
Caterpillar Roll – Crab meat, cucumber, avocado topped with BBQ eel and more avocado.
Dragon Roll – Crab meat, cucumber, avocado topped with BBQ eel and sliced avocado.
Mango Dragon Roll – Two pieces of prawn tempura, crab meat, cucumber, and avocado topped with sweet mango.
Red Dragon Roll – Two pieces of prawn tempura, crab meat, cucumber, and avocado topped with spicy tuna and crunch.
Sexy Lady Roll – Crab meat, cucumber, and avocado topped with scallop and tobiko.
Washington Roll – Crab meat, cucumber, and avocado topped with salmon and avocado.
Las Vegas Roll – Deep-fried roll with prawn tempura, crab meat, cucumber, avocado, and cream cheese.
Super Spider Roll – Two pieces of prawn tempura, cucumber, and avocado topped with soft-shell crab, crab meat, and crunch.
Cannucks Roll – Tuna, cream cheese, and jalapeño topped with assorted fish and crunch.
Crazy Tuna Roll – Tuna, cream cheese, and jalapeño topped with spicy tuna.
Crazy Salmon Roll – Spicy salmon and avocado topped with seared salmon and tobiko.
Ichiban Roll – Crab meat, cucumber, avocado, and two pieces of prawn tempura topped with salmon, tuna, avocado, and masago.
Super Volcano Roll – Crab meat, cucumber, avocado, and prawn tempura topped with scallop and crab meat.
Kimchi – Traditional Korean fermented cabbage with a spicy, tangy kick.
Steamed Rice – Fluffy white rice, a perfect side for any dish.
Teriyaki Sauce – Sweet and savory house-made teriyaki sauce for dipping or drizzling.
Yuzu Salmon Aburi Oshi Sushi – A crowd favorite pressed sushi with seared salmon, yuzu sauce, serrano pepper, and tobiko.
Bulgogi Teriyaki – Tender marinated beef grilled with vegetables in a savory-sweet sauce.
Dolsot Bibimbap – Classic Korean hot stone bowl with rice, vegetables, and beef topped with a fried egg.
Assorted Tempura – A generous mix of prawns and seasonal vegetables, perfectly crisp and golden.
Spicy Chicken (Hot Plate) – Crispy fried chicken stir-fried with vegetables in a bold spicy sauce.
Pad Thai – A Thai-style stir-fried rice noodle dish with fresh vegetables and savory sauce.
Rainbow Roll – A vibrant specialty roll topped with assorted fresh fish, always a hit for sushi lovers.
A blend of Japanese and Korean flavors with a wide variety of sushi, sashimi, hot plates, and noodle dishes.
Casual yet stylish atmosphere, suitable for both family dinners and date nights.
Portions are generous, with many dishes designed for sharing or family-style dining.
Menu highlights include sushi rolls, aburi oshi, teriyaki, fried noodles, Korean BBQ plates, and sashimi platters.
Conveniently located on South Fraser Way in Abbotsford, in a busy dining corridor.
Ample free parking is available in the plaza lot directly in front of the restaurant.
The entrance is wheelchair accessible with no steps, making it easy for all guests to enter.
Close to major roads and transit routes, ideal for both local diners and visitors.
Dine-In: Full menu available with attentive table service.
Takeout: Call ahead to order, with quick pick-up service at the front counter.
Delivery: Available through local third-party apps like SkipTheDishes and DoorDash for convenience.
Party Trays: Popular for gatherings, with large sushi and roll platters designed to serve groups.
Guests often comment on the authentic flavors and wide mix of Japanese and Korean offerings.
Many appreciate the large portions and value, especially with combos and family dinners.
The sushi rolls and aburi oshi receive frequent praise for presentation and taste.
Staff is described as friendly and efficient, with quick service for both dine-in and takeout.
Regulars recommend making Noodle Road a go-to spot for sushi nights or casual celebrations.