NOVO MENU

ANTIPASTI

+warm focaccia 6.00

WARM OLIVES

Mix Mediterranean olives marinated in herb de Provence
9.00

ARANCINI TARTUFO FUNGI

Lightly fried risotto balls with porcini mushrooms and truffle served with truffle mayo
16.00

MEATBALLS

Beef, veal, pork Sicilian style in sugo sauce served with parmigiano and fresh basil.
17.00

BURRATA

Blessed cheese with pesto.
+prosciutto 9.00
17.00

BEEF CARPACCIO

Thinly sliced eye round wagyu with lemon truffle aioli, parmigiano, capers and arugula
22.00

CALAMARI FRITTO

Lightly fried squid, pepperoncini, and dill tartare
16.00

FRITTO CACIO

Roman street food, cacio pepe pasta breaded and lightly fried with Pomodoro dip
13.00

INSALATA

WARM PEAR & ARUGULA SALAD

Candied walnut, DOP gorgonzola, pickled fennel, apple vinaigrette and vincotto
19.00

GOLDEN BEET

With arcadian lettuce, toasted hazelnuts, goat cheese, balsamic hazelnut vinaigrette
18.00

CAESAR

Romaine lettuce with bagna cauda, croutons, Parmigiano-Reggiano
13.00 / 17.00

NEAPOLITAN PIZZA

STRADA

MARGHERITA

San Marzano tomatoes, fior di latte, parmigiano and basil
18.00

AMERICANO

San Marzano tomato, mozzarella cheese and pepperoni
21.00

DIAVOLA

Hot capicola, house pickled red onions, fior di latte, chili flakes, chili oil and basil
22.00

SALAMI AND OLIVES

Finocchio salami, San Marzano tomato, fior di latte, Sicilian pitted olives, parm and fresh basil
23.00

CARNE

CHORIZO & CHILI HONEY

Chorizo salami, San Marzano tomato, fior di latte, basil, whipped ricotta, and house chili honey
27.00

PROSCIUTTO & ARUGULA

San Marzano tomato sauce, mozzarella, arugula, prosciutto di Parma.
+gorgonzola 4.00
28.00

CAPRICCIOSA

Rosemary ham, San Marzano tomato sauce, mozzarella, pitted Sicilian olives roasted mushrooms, grilled artichokes and fresh basil
28.00

NDUJA & ROMA

Spicy spreadable salumi, roasted Roma tomatoes, fontina and fior
24.00

VEGETARIANO

BURRATA

Fontina, fior di latte, fresh basil, lemon, and olive oil
+pancetta 5.00
25.00

VERDURA COTTA

Mozzarella, grilled artichokes, marinated roasted peppers, goat cheese, house pickled onions, scallions
25.00

FUNGHI

Sherry porcini cream, fontina, roasted mix mushrooms, herbs, scallions
26.00

POTATO

Yukon gold potatoes, rosemary, mozzarella, pancetta, gorgonzola, roasted garlic, and scallions
+pancetta 5.00
22.00

PASTA

Freshly made daily with imported Italian flour (egg-free)

AGLIO OLIO

Spaghetti, garlic, Calabrian chilis tossed in EVO oil
18.00

POMODORO

Spaghetti, crushed San Marzano a tomato, basil, olive oil, Parmigiano-Reggiano.
+meatballs 8.00
20.00

CACIO E PEPE VERDE

Pecorino Romano, cracked black pepper, organic arugula
22.00

CON FUNGHI

Fettuccini, chefs mix mushrooms, garlic, sun dried tomatoes, herbs, lemon, parsley and Parmigiano-Reggiano
25.00

ITALIAN SAUSAGE

Orecchiette, fennel sausage, Calabrian chilies, garlic, onions, fennel seeds, rapini, olive oil and pecorino Romano
28.00

BOLOGNESE

Pappardelle, slow braised beef, pork and veal with tomato sauce, basil, Parmigiano-Reggiano
28.00

PRIMI

BRICK GRILLED CHICKEN

Half boneless chicken marinated with fennel pollen, lemon zest, served with roasted garlic, grilled rapini, roast potatoes, lemon pan jus
35.00

FISH OF THE DAY

+side aglio olio or pomodoro pasta 12.00
MP

DOLCE

• TIRAMISU 12.00
• CHOCOLATE SEA SALT CARAMEL BUDINO 11.00
• DESSERT OF THE DAY 6.00