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<li class="lp-wrap-cats" data-catid="915">Chinese</li><li class="lp-wrap-cats" data-catid="1017"><img class="d-icon" alt="image" src="data:image/png;base64,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" />Delivery</li><li class="lp-wrap-cats" data-catid="917">Indian</li><li class="lp-wrap-cats" data-catid="913">Pizza</li><li class="lp-wrap-cats" data-catid="965">Sushi</li>

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Novo Pizzeria Vancouver

Novo Pizzeria Vancouver

Novo Pizzeria Menu

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NOVO MENU

ANTIPASTI

CHEFS ANTIPASTI PLATTER

Selection of cured meats, cheese, olives, pickles, preserves

CHICKEN LIVER CROSTINI

Grilled house bread, extra virgin olive oil

CALAMARI FRITTO

Pepperoncino Verdi, herb aioli

BURRATA

Marinated pesto tomatoes, basil, olive oil, vin cotto

CARPACCIO

Thinly sliced raw Prime Beef, Mustard Aioli drizzle, capers lemon with house foccaccia

SICILIAN MEATBALLS

Currants, pine nuts, Parmigiano-Reggiano, tomato sugo, fresh mint

SHISHITO PEPPERS

Lightly fried, bomba aioli

WARM OLIVES

Pan sautéed with herbs and spices

INSALATE

WARM POACHED PEAR & ARUGULA SALAD

Candied walnuts, DOP gorgonzola dolce, pickled fennel, apple vinaigrette, Vincotto

CAESAR

Hearts of romaine, bagna cauda, crispy focaccia , Parmigiano-Reggiano

NOVO RUSTICA

Artisanal lettuce, Sicilian olives, pickled onions, roasted garlic & lemon vinaigrette, pesto

GOLDEN BEET

Toasted hazelnuts, crumbled lavender goat cheese, artisan lettuce, white balsamic & hazelnut vinaigrette

ARUGULA

Arugula, shaved Parmigiano, lemon and olive oil

FISH TRIO

Seared scallops, prawns, albacore tuna, seasonal greens, romesco

PASTA FATTA IN CASA

FETTUCINI CON FUNGHI

Mushroom, garlic, thyme oil, chili flakes, lemon, parsley, Pecorino Romano

SAUSAGE ORECCHIETTE

Pugliese ear shaped semolina pasta, salsiccia fresca, mild chili, fennel, Parmigiano-Reggiano

CACIO E PEPE VERDE

Pecorino Romano, cracked black pepper, organic arugula

PAPPARDELLE AL RAGU BOLOGNESE

Braised meat sauce, pancetta, Parmigiano-Reggiano

SPAGHETTI POMODORO & BASILICO

San Marzano tomato sauce, basil, Parmigiano-Reggiano

RIGATONI CARBONARA

Guanciale, organic eggs, Pecorino Romano

NEAPOLITAN PIZZA

MARGHERITA

San Marzano tomatoes, fior di latte, basil, Parmigiano-Reggiano

AMERICANO

New York Style, Edam/Mozza cheese, cured pepperoni, san marzano tomato sauce

DIAVOLA

Hot capicola, pickled red onion, chili flakes, fior di latte, basil

CHORIZO SALAMI & THYME HONEY

Fresh mozzarella, basil, ricotta di bufala

CAPRICCIOSA

Fresh mozzarella, olives, mushrooms, artichokes, rosemary ham, basil

BURRATA

Imported burrata, smoked pancetta, basil, lemon oil

SALAMI & OLIVES

Finocchiona salami, Sicilian olives, fresh mozzarella, basil, shaved Parmigiano-Reggiano

PROSCIUTTO & ARUGULA

Prosciutto di Parma, arugula, fresh mozzarella, Parmigiano-Reggiano

FUNGHI

Truffled cream, fontina, sautéed mushrooms, chives

POTATO PIZZA

Yukon Gold potatoes, fresh mozzarella, smoked pancetta, gorgonzola, roasted garlic

VERDURA COTTA

Fresh mozzarella, artichokes, marinated roasted peppers, goat cheese, pickled onions, chives

GARGONZOLA ROCKET

Arugula, Prosciutto di Parma, walnuts, aged balsamic

DOLCE

TIRAMISU

Classic Italian dessert of biscuit, espresso, mascarpone & chocolate

CHOCOLATE BUDINO

milk chocolate pudding made with eggs and heavy cream

OLIVE OIL CAKE

Moist cake made with olive oil instead of butter and finished with lemon zest

DAILY GELATO

Ask you server

– 3 years –

Additional Details

Food:Pizza/Salad
Delivery:Yes

Closed Now!01:00 PM - 09:00 PM

Show restaurant hours

Monday11:30 AM - 09:00 PM
Tuesday11:30 AM - 09:00 PM
Wednesday11:30 AM - 09:00 PM
Thursday11:30 AM - 09:00 PM
Friday11:30 AM - 09:00 PM
Saturday01:00 PM - 10:00 PM
Sunday01:00 PM - 09:00 PM

$$$$

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2118 Burrard Street, Vancouver, BC, Canada
604-736-2220

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Restaurant menu information is intended as a guide and prices are subject to change without notice.

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