Nuba Yaletown Vancouver

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    💡 Good to Know

    Custom Middle Eastern Design
    Scott Cohen Design features pointed arches, wooden screens and brass lighting.
    Relocated in 2017
    Moved from Seymour Street to Davie and Richards.
    Former Blenz Coffee Shop
    Transformed into a colourful Lebanese restaurant.

    ❤️ Top Favourites

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    🍽️ Nuba in Yaletown Menu

    🍽️ For the Table

    Shareable starters and accompaniments featuring house-made bread, dips, pickles and seasoned olives.

    Housemade Flatbread

    Fresh house-made flatbread seasoned with za'atar and olive oil.

    Marinated Olives

    Olives marinated with seasonal spices. Vegan. Gluten-free.

    Garlic Labneh

    Pressed yoghurt drizzled with olive oil and seasoned with za'atar. Vegetarian. Gluten-free.

    Beef Hushwie

    Spiced sautéed beef with pine nuts, served with classic hummus, pickled cabbage and herb tahini. Gluten-free.

    House Pickles

    Assorted vegetables marinated in vinegar and house spices. Vegan. Gluten-free.

    🥙 Cold Mezze

    Chilled Lebanese-inspired dips and small plates, ideal for sharing.

    Classic Hummus

    Chickpeas blended with garlic, lemon and tahini until smooth. Vegan. Gluten-free.

    Jalapeño & Herb Hummus

    Creamy chickpea hummus blended with jalapeño shatta, tahini, lemon and garlic. Vegan. Gluten-free.

    Pomegranate & Sumac Hummus

    Chickpea hummus with garlic, lemon, tahini, pomegranate molasses and tangy sumac. Vegan. Gluten-free.

    Baba Ghanouj

    Charred eggplant blended with garlic, lemon and aromatic spices. Vegan. Gluten-free.

    Muhammara

    Roasted red pepper dip with pomegranate molasses and chillies, topped with walnuts. Vegan. Gluten-free.

    🥗 Soup & Salads

    Fresh salads and comforting lentil soup with Mediterranean and Middle Eastern flavours.

    Red Lentil Soup

    Slow-cooked red lentils prepared as a warming house soup. Vegan. Gluten-free.

    Tabbouleh Salad

    Hand-chopped parsley, red onion, tomato and bulgur tossed in a lemon-mint dressing. Vegan.

    Fattoush Salad

    Organic greens with tomatoes, cucumbers, radishes and green onions in a lemon-sumac dressing, topped with toasted pita chips. Vegan.

    Halloumi Salad

    Arugula with halloumi, red onion, mango, cucumber, tomato and dried figs. Vegetarian. Gluten-free.

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    🔥 Hot Mezze

    Warm shareable plates featuring vegetables, falafel, grilled meats, seafood and halloumi.

    Najib's Special

    Crispy cauliflower tossed with lemon and sea salt, served with tahini. Vegan. Gluten-free.

    Garden Falafel

    Victor's secret-recipe falafel made with chickpeas, fava beans, vegetables and spices, served with classic hummus and avocado. Vegan. Gluten-free.

    Mjadra

    Green lentils stewed with brown rice and jalapeño, served with avocado and caramelized onions. Vegan. Gluten-free.

    Chicken Shish Tawook

    Chicken breast skewers marinated with paprika and garlic, served with classic hummus and avocado. Gluten-free.

    Tiger Prawns

    Six marinated tiger prawns sautéed with chermoula. Gluten-free.

    Lamb Kafta

    Ground lamb seasoned with baharat, parsley, onion and red pepper, served with tzatziki and sumac onions. Gluten-free.

    Merguez Sausage

    Grilled house lamb sausage served in a pomegranate sauce with pine nuts. Gluten-free.

    Halloumi

    Pan-seared halloumi with fresh tomato and dukkah, drizzled with pomegranate molasses and finished with fresh mint. Vegetarian. Gluten-free.

    🍽️ Sampling Platters

    Shareable platters for two or more people featuring Nuba's dips, vegetarian specialties and grilled dishes.

    Feast of Dips

    A selection of Nuba's house-made classic hummus, jalapeño hummus, pomegranate and sumac hummus, muhammara and baba ghanouj. Olives and feta cheese available as add-ons. Vegan. Gluten-free.

    Vegetarian Mezze Sampler

    Falafel, mjadra, Najib's Special, batata harra and za'atar vegetables, served with pickled cabbage and avocado. Vegan. Gluten-free.

    Grilled Mezze Sampler

    Tiger prawns, lamb kafta and chicken shish tawook with Najib's Special, basmati rice and batata harra. Gluten-free.

    🍛 Mains

    Hearty dinner dishes featuring slow-roasted meats, Mediterranean vegetables and aromatic herbs and spices.

    Chicken Tajine

    Slow-roasted chicken leg stewed with Kalamata olives, carrots, preserved lemon, cilantro and saffron, served with batata harra. Gluten-free.

    Piyaz Salad Eggplant

    Roasted eggplant stuffed with creamy white beans, red onion, tomato, garlic and fresh herbs, tossed in a lemon-tahini dressing. Vegan. Gluten-free.

    Lamb Shank

    Lamb leg braised with fresh mint and mustard, served over couscous with vegetables and pistachios.

    ➕ Add-Ons

    Extra proteins and sides for customizing your meal.

    Prawns

    An additional serving of prawns.

    Chicken Skewer

    An additional marinated chicken skewer.

    Lamb Kafta

    An additional serving of seasoned lamb kafta.

    Batata Harra & Toum

    Spiced potatoes served with garlicky toum.

    Half Halloumi

    Two pieces of halloumi cheese.

    🍰 Desserts

    Middle Eastern-inspired sweets featuring chocolate, pistachio, Turkish coffee, mango and traditional Lebanese pastries.

    Dubai Cheesecake

    Cheesecake covered with chocolate ganache on a kanafeh and pistachio crust.

    Turkish Coffee Pudding

    Creamy pudding served with Turkish coffee syrup. Vegan. Gluten-free.

    Mango Crème Brûlée

    Coconut cream infused with mango purée and prepared as a crème brûlée. Vegan. Gluten-free.

    Baklava

    A sampling of traditional Lebanese pastries. Vegan.

    ☕ Tea & Coffee

    Hot coffee, espresso and tea selections to finish your meal.

    Turkish Coffee

    Traditional Turkish-style coffee.

    Espresso

    A concentrated shot of espresso.

    Americano

    Espresso topped with hot water.

    Cappuccino

    Espresso with steamed and foamed milk.

    Latte

    Espresso with steamed milk.

    Organic Tea

    A selection of organic tea.

    Hot Water with Lemon

    Hot water served with fresh lemon.

    🥂 White Wine

    A curated selection of white, orange and sparkling wines from British Columbia, Italy and Lebanon.

    Foolish Chardonnay

    Chardonnay from Oliver, British Columbia, with crisp acidity and notes of green apple.

    Novaripa Monatic Pinot Grigio

    Italian Pinot Grigio from Abruzzo with a dry profile, ripe orchard fruit and citrus notes.

    River Stone Sauvignon Blanc

    Sauvignon Blanc from Oliver, British Columbia, with bright citrus and a tropical lift.

    Mersel "Phoenix" Orange Merweh

    Lebanese orange wine from the Qannboubine Valley with ripe peach and warm spice notes.

    Blu Giovello Prosecco

    Prosecco from Veneto, Italy, with an off-dry character and orchard fruit notes.

    🍷 Red Wine

    Red wines from British Columbia and Italy ranging from light and earthy to rich and full-bodied.

    Nagging Doubt Pinot Noir

    Okanagan Valley Pinot Noir with a light to medium body, red cherry and soft earthy notes.

    Three Sisters Cabernet Franc

    Cabernet Franc from the Naramata Bench with a medium-light body and ripe dark fruit.

    Novaripa Dark Montepulciano

    Montepulciano from Abruzzo with a medium to full body and notes of dark chocolate and blackcurrant.

    🥃 Liquors

    A traditional Lebanese spirit to enjoy alongside or after your meal.

    L'Arak Du Musar

    Traditional Lebanese arak served as a digestif.

    🍸 Cocktails

    Creative cocktails inspired by Middle Eastern spices, fruits and aromatics.

    Baharat

    Lebanese seven-spice vodka with lemon, Cointreau, apple cider vinegar and maple syrup, creating a fragrant and gently spiced cocktail.

    El Shisha

    Black cardamom whisky with mezcal, amaro and Angostura bitters for a smoky, rich and spirit-forward cocktail.

    Hibiscus Tequila Sour

    Hibiscus-infused tequila shaken with lemon, lime, agave and vegan foam for a tart and refreshing citrus-forward sour.

    Pear & Bay Leaf Spritz

    Pear purée with lime, Arbutus elderflower liqueur, bay leaf syrup, Prosecco and soda. Light, crisp and lower in alcohol.

    Saffron White Negroni

    Saffron-infused gin with bianco vermouth and Lillet Blanc, creating a delicate, floral and aromatic variation on a Negroni.

    Spicy Passion Fruit Margarita

    Aleppo pepper tequila with Cointreau, passion fruit and lime.

    Watermelon & Sumac Sangria

    Watermelon purée with sumac, Cointreau, lime, orange and rosé for a zesty, lightly tart sangria.

    🍺 Beers & Ciders

    Local draft beer, canned craft beer and rotating cider selections.

    Faculty x Nuba

    Turmeric and ginger wheat ale from Vancouver, British Columbia. Draft.

    Twin Sails "Low Life"

    Lager from Port Moody, British Columbia. Draft.

    Rotating Beer

    A rotating draft beer selection. Ask your server for the current offering.

    Main Street Hazy IPA

    Hazy IPA from Vancouver, British Columbia.

    Rotating Banditry Cider

    A rotating cider flavour from Gibson, British Columbia.

    🥤 Zero Proof

    Fresh juices, iced teas and house-made alcohol-free refreshments.

    Carrot Citrus

    Fresh juice made with carrot, ginger, orange and lime.

    Go Green

    Fresh green juice with cucumber, lime, mint, pear and spinach.

    Iced Black Tea

    Earl Grey tea served iced with lemon and agave.

    Passion Fruit Iced Green Tea

    Green tea with passion fruit and agave, served over ice.

    Karkade

    Hibiscus tea brightened with lemon and agave.

    ☕ Coffee & Tea

    Hot coffee and organic tea selections to finish your meal.

    Turkish Coffee

    Traditional Turkish-style coffee.

    Espresso

    A concentrated shot of espresso.

    Americano

    Espresso topped with hot water.

    Cappuccino

    Espresso with steamed and foamed milk.

    Latte

    Espresso with steamed milk.

    Hot Water with Lemon

    Hot water served with fresh lemon.

    Organic Tea

    Choice of Earl Grey, chai, English breakfast, jasmine green, peppermint, chamomile or turmeric ginger tea.

    🍳 Weekend Brunch

    Weekend brunch served from 11:30am to 3pm, featuring Mediterranean-inspired egg dishes, fresh house bread and a sweet vegan option.

    Çılbır & Toast

    Two poached eggs over garlic labneh with dukkah and herb oil, served with Bread Affair's seeded sourdough. Vegetarian.

    Eggplant Shakshuka

    Slow-cooked tomato and bell pepper ragu with eggplant, two poached eggs and fresh herbs, served with house flatbread. Vegetarian. House merguez sausage available as an add-on.

    Cheese & Egg Fatayer

    Fresh house bread stuffed with cheese and egg yolk, served with a side salad. Vegetarian.

    Date Beignet

    Sweet date loaf drizzled with tahini caramel and dusted with powdered sugar, served with fresh fruit. Vegan. Gluten-free option available.

    ➕ Brunch Add-Ons

    Extras for customizing brunch dishes.

    Poached Egg

    An additional poached egg.

    House Merguez Sausage

    House-made merguez sausage.

    Macedonian Feta

    A side of Macedonian feta cheese.

    Half Avocado

    Half an avocado.

    Sourdough Toast

    A side of toasted sourdough bread.

    Olives

    A side of olives.

    🌯 Lunch Menu

    🥙 Cold Mezze

    Chilled Lebanese-inspired dips and small plates, ideal for sharing.

    Classic Hummus

    Chickpeas blended with garlic, lemon and tahini until smooth. Vegan. Gluten-free.

    Jalapeño & Herb Hummus

    Creamy chickpea hummus blended with jalapeño shatta, tahini, lemon and garlic. Vegan. Gluten-free.

    Pomegranate & Sumac Hummus

    Chickpea hummus with garlic, lemon, tahini, pomegranate molasses and tangy sumac. Vegan. Gluten-free.

    Baba Ghanouj

    Charred eggplant blended with garlic, lemon and aromatic spices. Vegan. Gluten-free.

    Muhammara

    Roasted red pepper dip with pomegranate molasses and chillies, finished with walnuts. Vegan. Gluten-free.

    🔥 Hot Mezze

    Warm shareable plates featuring falafel, cauliflower, grilled meats, seafood and house-made accompaniments.

    Najib's Special

    Crispy cauliflower tossed with lemon and sea salt, served with tahini and pickled cabbage. Vegan. Gluten-free.

    Garden Falafel

    Victor's secret-recipe falafel made with chickpeas, fava beans, vegetables and spices, served with classic hummus, pickled cabbage and avocado. Vegan. Gluten-free.

    Mjadra

    Green lentils stewed with brown rice and jalapeño, served with avocado, pickled cabbage and caramelized onions. Vegan. Gluten-free.

    Chicken Shish Tawook

    Chicken breast skewers marinated with paprika and garlic, served with classic hummus and avocado. Gluten-free.

    Lamb Kafta

    Ground lamb seasoned with baharat, parsley, onion and red pepper, served with tzatziki and sumac onions. Gluten-free.

    Beef Hushwie

    Spiced sautéed beef with pine nuts, served with classic hummus, pickled cabbage and herb tahini. Gluten-free.

    Tiger Prawns

    Six marinated tiger prawns sautéed with chermoula. Gluten-free.

    Housemade Flatbread

    Fresh house-made flatbread seasoned with za'atar and olive oil. Vegan.

    🥗 Soup & Salads

    Fresh salads and comforting lentil soup with Mediterranean and Middle Eastern flavours.

    Red Lentil Soup

    Slow-cooked red lentils prepared as a warming house soup. Vegan. Gluten-free.

    Tabbouleh Salad

    Hand-chopped parsley, red onion, tomato and bulgur tossed in a bright lemon-mint dressing. Vegan.

    Fattoush Salad

    Organic greens with tomatoes, cucumbers, radishes and green onions in a lemon-sumac dressing, topped with toasted pita chips. Vegan.

    Halloumi Salad

    Arugula with halloumi, red onion, mango, cucumber, tomato and dried figs. Vegetarian. Gluten-free.

    🍽️ Sampling Platters

    Shareable platters for two or more people, offering a selection of Nuba's dips, vegetarian specialties or grilled dishes.

    Feast of Dips

    A selection of Nuba's house-made classic hummus, jalapeño hummus, pomegranate and sumac hummus, muhammara and baba ghanouj. Olives and feta cheese available as add-ons. Vegan. Gluten-free.

    Vegetarian Mezze Sampler

    A shareable combination of falafel, mjadra, Najib's Special, batata harra and za'atar vegetables, served with pickled cabbage and avocado. Vegan. Gluten-free.

    Grilled Mezze Sampler

    Tiger prawns, lamb kafta and chicken shish tawook with Najib's Special, basmati rice and batata harra. Gluten-free.

    🍚 Lunch Plates

    Lunch plates are served with hummus, salad and pickled cabbage, plus a choice of organic rice or potatoes. Pita or romaine hearts and select sauces are served on the side.

    Mjadra

    Organic green lentils stewed with brown rice and jalapeño, served with avocado and caramelized onions. Vegan. Gluten-free.

    Najib's Special

    Crispy cauliflower tossed with fresh lemon and sea salt. Vegan. Gluten-free.

    Garden Falafel

    Victor's secret-recipe falafel made with chickpeas, fava beans, vegetables and spices. Vegan. Gluten-free.

    Chicken Shish Tawook

    Chicken breast skewers marinated with paprika and garlic. Gluten-free.

    Lamb Kafta

    Ground lamb seasoned with baharat, parsley, onion and red pepper, served with sumac onions. Gluten-free.

    Chicken Shawarma

    Seasoned chicken slow-roasted until tender and pulled for serving. Gluten-free.

    🌯 Classic Pita Wraps

    Pita wraps filled with classic hummus, romaine lettuce, tomato, pickled cabbage and tahini, with optional hot sauce.

    Najib's Special

    Crispy lemon and sea salt cauliflower with tahini in a classic pita wrap. Vegan.

    Garden Falafel

    Chickpea and fava bean falafel with vegetables and aromatic spices in a classic pita wrap. Vegan.

    Chicken Shish Tawook

    Paprika and garlic-marinated chicken breast skewers served in a classic pita wrap.

    Lamb Kafta

    Baharat-spiced ground lamb with parsley, onion and red pepper in a classic pita wrap.

    🌯 Deluxe Toasted Pita Wraps

    Toasted pita wraps with hearty fillings, fresh vegetables and house sauces.

    Halloumi & Za'atar Vegetables

    Halloumi with tzatziki, pickled cabbage, tomato, red onion and cucumber, seasoned with za'atar. Vegetarian.

    Beef Hushwie

    Spiced ground beef with pickled cabbage, potatoes, tomato, romaine, herb tahini and shatta hummus.

    Merguez Sausage

    Spiced lamb sausage with muhammara, pickled cabbage, tomato, red onion and tahini.

    ➕ Add-Ons

    Extra proteins, vegetables and sides for customizing your meal.

    Prawns

    An additional serving of prawns.

    Chicken Skewer

    An additional marinated chicken skewer.

    Lamb Kafta

    An additional serving of seasoned lamb kafta.

    Batata Harra & Toum

    Spiced potatoes served with garlicky toum.

    Half Halloumi

    Two pieces of halloumi cheese.

    Half Avocado

    Half an avocado.

    ⭐ Nuba in Yaletown Favourites

    These selections are based on dishes commonly praised in Google reviews.

    Najib's Special

    Nuba's signature crispy cauliflower remains a genuine favourite at the Yaletown location, with numerous customers recommending it by name. Diners particularly enjoy the lemon and sea salt seasoning, often ordering it as a lunch plate or sharing it alongside halloumi and hummus.

    Halloumi Salad

    One of the standout dishes in more recent Yaletown reviews, the halloumi salad receives enthusiastic praise for its flavour and combination of ingredients. Customers particularly enjoy the halloumi and fresh salad ingredients, making it a popular alternative to the grilled meat plates.

    Pomegranate & Sumac Hummus

    A favourite among customers who enjoy Nuba's Lebanese dips, with reviewers specifically praising its flavour and presentation. It is frequently ordered with bread or as part of a larger selection of appetizers.

    Grilled Mezze Sampler

    A popular sharing option featuring several of Nuba's grilled dishes and traditional accompaniments. Recent reviewers particularly praise the lamb, while others recommend the sampler for groups wanting to experience a variety of flavours.

    Lamb Shank

    The lamb shank receives enthusiastic recommendations from diners looking for a substantial main course. Reviewers compliment the preparation and accompanying dishes, with some describing it as a highlight of their Yaletown dinner.

    Dubai Chocolate Cheesecake

    A memorable dessert mentioned in Yaletown reviews, this cheesecake receives enthusiastic recommendations as a finishing course. Customers enjoy it after meals featuring grilled meats, cauliflower and Lebanese mezze.

    🍽️ Dining Experience

    This section summarizes information from restaurant sources, customer reviews and other public sources.

    Intimate Yaletown Dining Room

    Nuba's Davie Street restaurant has a smaller dining room than some of its other Vancouver locations. Customers describe a stylish, welcoming interior with comfortable seating, warm lighting, attractive decor and a relaxed atmosphere.

    Street-Side Patio

    Outdoor seating provides a place to enjoy Lebanese food while watching activity along Davie Street. Reviewers particularly appreciate the patio for people-watching during pleasant weather.

    Lebanese Sharing-Style Meals

    The menu offers individual plates, wraps, dips and mezze selections that encourage diners to try several dishes. Couples and groups frequently order cauliflower, halloumi, hummus and grilled meats together for a shared meal.

    Vegetarian, Vegan & Gluten-Free Choices

    Nuba offers a substantial selection of vegetable-based Lebanese dishes, including falafel, cauliflower, lentils and dips. Reviewers also report positive experiences with gluten-free choices, although guests with celiac disease should confirm preparation procedures and cross-contact precautions directly with staff.

    Date Nights & Birthday Dinners

    The softly lit restaurant is frequently recommended for relaxed dates, dinners with friends and birthday celebrations. Several guests describe thoughtful service during special occasions, including personalized desserts and helpful menu recommendations.

    Cocktails & Specialty Drinks

    Customers compliment the cocktails, sangria, house-made ginger beer, lemonade and other refreshing beverages. These drinks are popular alongside both the grilled dishes and vegetarian mezze selections.

    🅿️ Parking & Accessibility

    This section summarizes information from restaurant sources, customer reviews and other public sources.

    Yaletown Street Parking

    Metered street parking is available along Davie Street and surrounding downtown blocks, subject to posted restrictions. Finding a convenient space may take extra time during busy dining periods.

    Nearby Paid Parking

    Public parking facilities can be found throughout Yaletown and the surrounding downtown area. Visitors driving to dinner may prefer a parkade rather than relying on a space directly outside the restaurant.

    Yaletown-Roundhouse Station

    The restaurant is a short walk from Yaletown-Roundhouse Station on the Canada Line. This provides a convenient connection for guests travelling from downtown Vancouver, Richmond and Vancouver International Airport.

    Street-Level Entrance

    A customer review describes the restaurant's entrance as having no stairs, although it also notes the absence of an automatic door button. Guests who require step-free access or other accommodations should confirm the current entrance and washroom arrangements directly with the restaurant.

    📍 Landmarks & Location

    This section summarizes information from restaurant sources, customer reviews and other public sources.

    Davie Street in Yaletown

    Nuba is located at 508 Davie Street in Vancouver's Yaletown neighbourhood. The surrounding blocks feature restaurants, residential towers, shops and converted warehouse buildings that reflect the area's industrial history.

    Emery Barnes Park

    The restaurant is situated across from Emery Barnes Park, a neighbourhood green space with walking paths, lawns and a children's playground. Its proximity makes Nuba convenient for families spending time in the park.

    Yaletown-Roundhouse Station

    The Canada Line station at Davie Street and Mainland Street is only a short walk away. It serves as a useful landmark for visitors arriving by transit or exploring Yaletown on foot.

    Historic Yaletown Warehouse District

    Nuba is close to Yaletown's distinctive brick warehouse buildings and restaurant-lined streets. Visitors can explore the neighbourhood's boutiques, patios and heritage architecture before or after dining.

    David Lam Park & False Creek

    David Lam Park and the False Creek waterfront are within walking distance of the restaurant. The area offers waterfront paths, green space and views toward Granville Island and the surrounding city.

    BC Place & Rogers Arena

    Both downtown event venues are accessible on foot from Yaletown. Nuba provides an alternative to conventional pub food for visitors planning a meal before or after a concert or sporting event.

    📱 Ordering Options

    This section summarizes information from restaurant sources, customer reviews and other public sources.

    Dine-In

    Nuba Yaletown offers seated dining with individual Lebanese plates, wraps, appetizers and sharing platters. Customers visit for lunch, dinner and relaxed meals with friends, with vegetarian and meat dishes available.

    Online Reservations

    Customers frequently recommend reserving a table, particularly for dinner and weekend visits. The smaller dining room can fill quickly, and several reviewers describe making reservations for birthdays and other celebrations.

    Walk-In Dining

    Walk-in guests are accommodated when tables are available. Reviews describe successful visits without reservations, although availability depends on how busy the restaurant is.

    Takeout & Pickup

    Customers report ordering chicken shish tawook, wraps and other Lebanese dishes to take away. Pickup is an option for those wanting a meal at home, at work or while exploring the Yaletown neighbourhood.

    Delivery Orders

    Customer reviews document delivery orders from the Davie Street location, including meals ordered through third-party services. Delivery availability and menu selections should be checked with the restaurant or ordering platform.

    Happy Hour

    Recent reviews mention ordering dishes from the happy hour menu alongside regular lunch and dinner selections. Guests can check the current offerings for appetizer and drink specials.

    Group Dining

    The restaurant accommodates group celebrations, with one reviewer describing a party of ten served from a set menu. Larger groups should contact the restaurant in advance to discuss seating, menu arrangements and reservation requirements.

    💬 Customer Feedback

    This section summarizes recurring themes in customer reviews.

    Fresh & Flavourful Lebanese Food

    Many customers praise the freshness, presentation and seasoning of the food, particularly Najib's Special, chicken shish tawook, halloumi and hummus. Returning guests frequently mention the consistency of their favourite dishes and the opportunity to try new menu additions.

    Exceptional Staff Hospitality

    Attentive service is one of the strongest recurring themes in recent reviews. Customers repeatedly recognize staff members for explaining the menu, offering thoughtful recommendations, accommodating dietary preferences and making visitors feel welcome.

    Cozy & Attractive Atmosphere

    Reviewers appreciate the restaurant's warm lighting, comfortable seating and intimate scale. Many consider it particularly suitable for date nights and small celebrations, while others enjoy the outdoor patio and its views of Davie Street.

    Vegetarian & Gluten-Free Appeal

    The extensive selection of vegetable-based dishes receives frequent praise from vegetarian and vegan diners. Guests with gluten-related restrictions also describe positive experiences, although these reports should not be interpreted as a guarantee of celiac-safe preparation.

    Mixed Opinions on Portion Sizes & Value

    Some customers describe generous lunch plates and satisfying sharing meals, while others consider the portions small relative to the prices. Criticism is especially noticeable in reviews of grilled meats, seafood appetizers and mezze platters.

    Occasional Service Delays

    Although most reviews are complimentary about the staff, some guests describe slow service, extended waits for food or difficulty attracting a server's attention. A smaller number also report ordering mistakes, particularly during busy periods.

    Food Quality Can Vary

    A minority of reviewers report dry chicken, underseasoned lamb, cold dishes or disappointing accompaniments. These experiences contrast with the many enthusiastic recommendations for the same dishes, suggesting some inconsistency between visits.

    Thoughtful Birthday Experiences

    Several customers describe memorable birthday dinners, including attentive service, personalized dessert presentations and complimentary treats. Others report less successful special-occasion arrangements, so specific requests are best confirmed with the restaurant beforehand.

    ❌ Closed Now
    Show full hours
    Monday 11:30 am – 9:00 pm
    Tuesday 11:30 am – 9:00 pm
    Wednesday 11:30 am – 9:00 pm
    Thursday 11:30 am – 9:00 pm
    Friday 11:30 am – 10:00 pm
    Saturday 11:30 am – 10:00 pm
    Sunday 11:30 am – 9:00 pm

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    Gluten-Free options

    Gluten-free options are available, but preparation may involve cross-contact. Check with the restaurant if you have celiac disease or a severe sensitivity.