Outboard Waterfront Pub Menu

STARTERS

Margarita Ribs

chili-lime marinated dry ribs, margarita salt, tortilla shards
13.29

Seaplane Wings

unbreaded & served with your choice of sauces or dry seasonings. Served with celery and ranch dip
15.99

Poutine

fries, cheese curds & poutine gravy
9.79

Marina Nachos

onions, tomatoes, jalapeños, peppers, black olives, cheese, salsa, sour cream
17.89

Turtle Tracks

cross track fries, nacho toppings (minus the olives), honey mustard aioli
14.49

Yam Fries

served with chipotle aioli
9.75

Onion Rings

9.75

Spinach & Artichoke Dip

house-made & served with hand-cut tortilla chips
14.59

Lettuce Wraps

sautéed peppers, red onions, carrots, garlic, peanuts, crispy noodles & cilantro in a thai peanut sauce
11.95

Prawn Tacos

grilled garlic prawns, chili lime slaw, pineapple salsa, spicy chipotle aioli & fresh cilantro over 3 warm flour tortilla shells
14.89

Mussels

1 lb of mussels steamed in your choice of white wine and garlic or coconut curry, with a side of garlic toast
16.49

Bruschetta

fresh tomatoes, garlic, basil, parmesan & a drizzle of balsamic reduction on toasted ciabatta
11.29

BURGERS AND SANDWICHES

Prime rib beef burgers are made with 100% Canadian Beef and loaded with lettuce, tomato, onions, pickle & dijon on a bakery fresh kaiser bun.

Evinrude Burger

Our take on the classic cheeseburger!
15.79

Bacon Gorgonzola Burger

with smoked gorgonzola & bacon
18.00

Mushroom Swiss

sautéed mushrooms & Swiss cheese
16.29

Buffalo Chicken Burger

breaded & crispy chicken breast, franks hot sauce & ranch dressing
16.29

Mercury Burger

cheddar, bacon & crispy onion rings
18.00

SALADS

Beet Salad

purple & golden beets, goat cheese, mandarin orange, candied walnuts, mixed greens, tangy balsamic vinaigrette
16.89

Caesar Salad

fresh romaine tossed in creamy caesar dressing, topped with parmesan & croutons
10.29

Buddha Bowl

quinoa, assorted greens, roasted yam, cherry tomatoes, carrot, beets, pumpkin seeds, corn & black bean salsa, radish, house tahini vinaigrette & a light drizzle of balsamic reduction
17.29

Taco Salad

assorted greens, spicy beef, onions, peppers, tomatoes, corn & black bean salsa, crispy corn tortilla strips & nacho cheese with ranch dressing
17.00

Outboard Salad

mixed greens, goat cheese, cherry tomatoes, carrot, red onion, dried cranberries, tangy balsamic dressing
14.49

CASUAL FAVOURITES

California Club

grilled chicken, cheddar, bacon, guacamole, jalapeno lime aioli, lettuce & tomato on sourdough
17.29

Chicken Tenders

served with honey garlic sauce and your choice of side
15.89

Spicy Quesadilla

pesto tortilla, peppers, onions, jalapeños & cheese
12.89

Fish ‘n’ Chips

two pieces of battered cod, creamy coleslaw, tartar sauce
18.49

Lemon Prawn Linguine

linguine coated in a light lemon cream sauce, tossed with parmesan & garlic prawns. Served with garlic toast
16.49

KIDS MENU

For children 8 years old and younger.

• Kids Chicken Fingers & Fries 8.00
• Kids Burger & Fries 8.00
• Kids Mac ‘n’ Cheese 8.00
• Pasta with Butter & Parmesan 8.00
• Grilled Cheese & Fries 8.00

DIPS

• Celery and Ranch 0.75
• Celery and Blue Cheese 0.75
• Ranch 0.55
• Blue Cheese 0.55
• Mayonnaise 0.55
• Honey Mustard 0.55
• Chipotle Aioli 0.65
• Tartar Sauce 0.79
• Plum Sauce 0.55
• Gravy 1.50
• Guacamole 3.29
• Salsa 1.00
• Sour Cream 1.25

– 3 years –