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  • Chinese
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  • Sushi
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Oya Sushi Menu


🍣 Oya Sushi on Summit Drive in Kamloops is a local favorite for creative sushi rolls, fresh sashimi, and hearty Japanese-Korean dishes. Known for their indulgent specialty rolls like the Tornado, Rock & Roll, and Oven-Baked Salmon, Oya also serves comforting bowls of ramen, udon, bibimbap, and bento boxes. With generous portions, friendly service, and easy access with parking out front, it’s a go-to spot for sushi lovers and families alike.


Oya Sushi menu in Kamloops:


🍣 Nigiri

Fresh slices of fish or vegetables served on hand-pressed sushi rice (minimum two pieces each).

  • Inari

    Sweet tofu pocket with a delicate bite.

  • Tamago

    Lightly sweet Japanese omelet.

  • Asparagus

    Crisp vegetable nigiri, refreshing and light.

  • Ebi

    Tender shrimp with a clean finish.

  • Tai

    Red snapper with a mild, balanced flavor.

  • Salmon

    Fresh Atlantic or Sockeye salmon.

  • Tuna

    Classic maguro with bold, meaty taste.

  • Avocado

    Smooth and creamy vegetarian option.

  • Hokkigai

    Sweet and firm surf clam.

  • Tako

    Savory octopus with a chewy bite.

  • Masago

    Bright capelin roe with a crisp pop.

  • Kani

    Imitation crab stick.

  • Hamachi

    Buttery and rich yellowtail.

  • Ika

    Silky, tender squid.

  • Scallop

    Soft, delicate scallop.

  • Unagi

    Smoky barbecued freshwater eel with glaze.

  • Toro

    Luxurious fatty tuna belly.

  • Tobiko

    Flying fish roe with crunchy texture.

  • Spicy Chopped Scallop

    Classic scallop topped with a spicy kick.


🥤 Beverages

Refreshing drinks to complement sushi and hot dishes.

  • Ramune

    Japanese soda available in blueberry, strawberry, orange, lychee, melon, grape, watermelon, or original.

  • Red Bull

    Classic energy drink.

  • Pop

    Choices include Pepsi, Diet Pepsi, Ginger Ale, Root Beer, 7 Up, Orange Crush, Iced Tea, or bottled water.

  • Juice

    Fresh apple or orange juice.


🍱 Chef’s Special Rolls

Signature rolls with bold flavors and creative presentations.

  • Crazy Girl

    Deep-fried Philadelphia roll, drizzled with creamy house sauces.

  • Crazy Egg

    Tempura-fried tamago and avocado roll, finished with house sauces.

  • Awesome

    Smoked salmon, prawn tempura, crabmeat, avocado, cucumber, and cream cheese, topped with tobiko.

  • Amazing

    Salmon, hamachi, tuna, and avocado wrapped in soy paper.

  • Vegetarian

    Lettuce, avocado, and cucumber wrapped in soy paper, topped with fried yam, balsamic, and special sauce.

  • Crazy Yam

    Crispy shredded yam piled over a yam tempura roll.

  • Oven-Baked Salmon

    California roll baked with salmon and spicy house sauce.

  • Tropical

    Salmon and avocado wrapped in soy paper, topped with mango, avocado, and tomato salsa.

  • The King

    Soft shell crab, unagi, avocado, and asparagus wrapped in soy paper, topped with mango, tobiko, and house sauce.

  • Tornado

    Tuna, crab, and avocado wrapped in soy paper, deep-fried, topped with crispy potato and three sauces.

  • Alaska

    Smoked salmon, cream cheese, cucumber, and avocado inside; layered with fresh salmon on top.

  • Fire-Fire

    Prawn tempura, crab, and avocado inside; spicy tuna and green onions on top.

  • Crazy Boy

    Deep-fried California roll with a drizzle of house sauces.

  • North Shore

    Crab, avocado, and cucumber rolled fresh.

  • Rock & Roll

    Prawn tempura, crab, avocado, and masago inside; topped with tuna tataki and ponzu.

  • Spicy Crunch

    Prawn tempura, crab, and avocado inside; finished with furikake and spicy sauce.


🍙 Maki & Classic Rolls

Traditional Japanese rolls and popular favorites.

  • Oshinko Maki

    Pickled radish roll.

  • Tamago Maki

    Egg omelet roll.

  • Cucumber Maki

    Crisp cucumber roll.

  • Avocado Maki

    Creamy avocado roll.

  • Salmon Maki

    Fresh salmon roll.

  • Tuna Maki

    Classic tuna roll.

  • Negitoro Roll

    Fatty tuna and green onion roll.

  • Vegetable Roll

    Avocado and cucumber roll.

  • Yam Tempura Roll

    Tempura yam with avocado and cucumber.

  • Dynamite Roll

    Prawn tempura, crab, avocado, and cucumber.

  • Salmon Tempura Roll

    Crispy salmon tempura with sweet sauce.

  • Chicken or Beef Teriyaki Roll

    Grilled meats rolled with cucumber.

  • Rainbow Roll

    Salmon, tuna, ebi, tai, and avocado layered over a California roll.

  • Spider Roll

    Soft shell crab with avocado, masago, and green onion.

  • Dragon Roll

    Barbecued eel and avocado layered on a California roll.

  • Philadelphia Roll

    Smoked salmon, cream cheese, avocado, and cucumber.

  • BC Roll

    BBQ salmon skin with cucumber.

  • Caterpillar Roll

    Avocado and egg mayo topping on a California roll.

  • Oya Rocks Roll

    Deep-fried prawn and avocado roll, topped with salmon, tuna, and spicy mayo.


🥟 Appetizers 

Light starters, crispy bites, and Japanese favorites.

🍲 Soups & Salads

  • Miso Soup

    A light and savory Japanese soybean paste soup.

  • Green Salad

    Crisp greens tossed in a refreshing house dressing.

  • Seaweed Salad

    Marinated seaweed with sesame seasoning.

  • Sunomono Salad

    Sweet and tangy noodle salad in vinegar dressing.

  • Sashimi Salad

    Fresh seafood served on greens with ponzu dressing.

  • Sunomono Bite

    Cucumber wrapped around avocado, crab meat, and ebi with vinegar dressing.

  • Gomaae

    Spinach dressed with a rich sesame sauce.

🥬 Vegetarian Starters

  • Mushroom Cloud

    Crispy fried mushrooms topped with seasoning salt (4 pcs).

  • Spring Roll

    Golden vegetable spring rolls (5 pcs).

  • Edamame

    Lightly salted green soybeans, served warm.

  • Agedashi Tofu

    Crispy fried tofu with savory dipping sauce.

🦐 Tempura

  • Tempura (Two Prawns & Two Vegetables)

    Classic combo of prawns and vegetables in light batter.

  • Tempura Soft Shell Crab

    Whole soft shell crab deep-fried to golden crisp.

  • Tempura Yam

    Sweet yam slices in a crisp tempura coating (6 pcs).

  • Tempura Vegetable

    Assorted vegetables fried in airy batter (8 pcs).

  • Tempura Prawn

    Juicy prawns fried in golden batter (6 pcs).

  • Tempura Avocado & Asparagus

    Creamy avocado and tender asparagus lightly battered.

  • Tempura Vegetable & Prawn

    A mix of vegetables and prawns (8 pcs).

🍤 Seafood & Protein Starters

  • Mini Sashimi

    A sampler of fresh salmon and tuna sashimi.

  • Tiger Eyes

    Deep-fried salmon and asparagus rolls (5 pcs).

  • Calamari

    Crispy squid served with creamy dipping sauce.

  • Chicken Karaage

    Japanese-style fried chicken bites with teriyaki sauce.

  • Tuna Tataki

    Seared albacore tuna slices drizzled with ponzu sauce (5 pcs).

  • Toro Tataki

    Lightly seared fatty albacore tuna with house sauce.

🥟 Dumplings & Crispy Bites

  • Gyoza

    Pan-fried Japanese dumplings with pork and vegetables (5 pcs).

  • Takoyaki

    Japanese octopus balls topped with sauce and bonito flakes (6 pcs).

  • Kani Kani

    Fried crab sticks drizzled with teriyaki sauce (6 pcs).

  • Kani Sake

    Deep-fried crab sticks and salmon with teriyaki sauce (5 pcs).

  • Kani Teka

    Crab sticks and tuna fried together with teriyaki sauce (5 pcs).

  • Golden Maki

    Crispy fried roll stuffed with salmon, tuna, cream cheese, crab, and green onion, finished with house sauce.


🍲 Korean Dishes

Classic Korean flavors served alongside Japanese favorites.

  • Bulgogi

    Tender barbecued beef stir-fried with fresh vegetables.

  • Bibimbap

    Colorful rice bowl topped with seasoned vegetables, fried egg, marinated beef, and a touch of chili paste.

  • Soondubu

    Spicy Korean tofu stew simmered with seafood and vegetables.

  • Special Sashimi Rice Combo

    Steamed rice topped with fresh sashimi, crisp vegetables, sesame oil, and chili paste, served with assorted nigiri on the side.


🍚 Donburi

(Served with miso soup)

  • Beef Teriyaki Donburi

    Grilled beef teriyaki over a warm bowl of rice, topped with onions and green onions.

  • Chicken Teriyaki Donburi

    Tender chicken teriyaki served over rice with onions and green onions.

  • Tempura Donburi

    Two prawns and four pieces of crisp vegetable tempura over a bed of rice.

  • Unagi Donburi

    BBQ freshwater eel served over steamed rice, finished with savory sauce.

  • Chirashi Donburi

    A colorful chef’s selection of fresh sashimi served over sushi rice.


🍱 Teriyaki

(Stir-fried vegetables served with rice)

  • Vegetable Teriyaki

    Seasonal vegetables stir-fried in house teriyaki sauce.

  • Beef Teriyaki

    Grilled beef glazed in savory teriyaki sauce with stir-fried vegetables.

  • Chicken Teriyaki

    Juicy chicken stir-fried with vegetables in teriyaki sauce.

  • Seafood Teriyaki

    A mix of prawns, fish, and squid stir-fried with vegetables in teriyaki sauce.

  • Salmon Teriyaki

    Grilled salmon fillet finished with house teriyaki sauce and vegetables.

  • Tofu Teriyaki

    Lightly seared tofu stir-fried with vegetables in teriyaki glaze.


🍜 Noodles

Warm, hearty bowls of Japanese-style noodles.

  • Mild Ramen Noodles

    Comforting Japanese ramen served in a light, mild broth.

  • Spicy Ramen Noodles

    Bold ramen noodles in a spicy broth with rich flavor.

  • Gyoza Nabe Noodles

    Japanese-style dumpling soup with noodles, warm and hearty.

  • Vegetable Udon Noodles

    Thick wheat noodles simmered with assorted vegetables in a light broth.

  • Chicken Udon Noodles

    Udon noodles in savory broth with tender chicken and vegetables.

  • Beef Udon Noodles

    Classic udon noodles with slices of beef and vegetables in a rich broth.

  • Tempura Udon Noodles

    Udon noodles in broth, topped with two prawn tempura and three pieces of crispy vegetable tempura.

  • Nabeyaki Udon Noodles

    Traditional hot-pot style udon with prawn tempura, spinach, and a fresh cracked egg in a flavorful vegetable broth.

  • Seafood Udon Noodles

    Udon noodles with a medley of prawns, fish, and other fresh seafood in a savory broth.

  • Spicy Seafood Udon Noodles

    A bold, spicy version of seafood udon packed with prawns, fish, and vegetables.

  • Yaki Udon Noodles

    Stir-fried udon noodles with mixed vegetables in a savory teriyaki sauce.


🍣 Sushi Combos

🥬 Vegetarian

  • Vegetable Combo A

    A light and fresh trio: yam tempura roll, cucumber roll, and avocado roll.

🏔️ West Coast Inspired

  • BC Combo B

    A local favorite featuring a BC roll, California roll, and salmon maki.

  • Dynamite Combo C

    A bold mix of dynamite roll, salmon nigiri, tuna nigiri, and ebi nigiri.

🍱 Classic Assortments

  • Combo D

    California roll paired with tuna maki, plus salmon, tuna, and ebi nigiri.

  • Combo E

    Simple and satisfying with salmon maki, two salmon nigiri, and two ebi nigiri.

  • Combo F

    Salmon maki alongside six assorted pieces of nigiri.

🐟 Focused Combos

  • Salmon Combo

    A salmon lover’s dream: salmon maki with six pieces of salmon nigiri.

  • Tuna Combo

    Tuna maki paired with six pieces of tuna nigiri.

🌟 Signature Combos

  • California Combo

    California roll with three salmon nigiri and three tuna nigiri.

  • Deluxe Assorted Combo

    A feast of California roll, dynamite roll, salmon maki, tuna maki, plus salmon, tuna, and ebi nigiri (two pieces each). Served with two miso soups.


🍱 Bento

Each bento is served with miso soup.

  • Bento 1

    California roll (6 pcs), refreshing sunomono salad, crispy gyoza (3 pcs), golden prawn tempura (2 pcs), vegetable tempura (3 pcs), and savory chicken teriyaki.

  • Bento 2

    California roll (3 pcs), sunomono salad, assorted nigiri (salmon, tuna, and prawn), prawn tempura (2 pcs), vegetable tempura (3 pcs), and chicken teriyaki.

  • Bento 3

    California roll (3 pcs), sunomono salad, unagi nigiri (3 pcs), creamy kani kani, spinach gomaae, prawn tempura (2 pcs), vegetable tempura (3 pcs), and chicken teriyaki.

  • Bento 4

    Fresh cucumber roll (3 pcs), avocado roll (3 pcs), steamed edamame, spinach gomaae, and vegetable tempura (5 pcs).

  • Bento 5

    Crisp green salad, prawn tempura (2 pcs), vegetable tempura (3 pcs), and chicken teriyaki.


🚤 Sushi Boats & Party Trays

  • Party Boat A

    43 pieces including 10 assorted nigiri, salmon maki, tuna maki, California roll, vegetable roll, and a dynamite roll.

  • Party Boat B

    48 pieces featuring 7 nigiri, 7 sashimi, salmon maki, tuna maki, a large California roll, vegetable roll, and dynamite roll.

  • Party Boat C

    51 pieces with 18 nigiri, salmon maki, tuna maki, California roll, vegetable roll, and dynamite roll.

  • Roll Party

    A roll lover’s dream: BC roll, California roll, dynamite roll, vegetable roll, Philadelphia roll, and crazy yam roll.

  • Sushi Boat

    A generous mix of salmon maki, tuna maki, California roll, dynamite roll, and the chef’s choice of sushi.


🐟 Sashimi

Fresh slices of raw fish, served in sets or assorted platters.

  • Salmon, Tuna & Ebi

    A balanced trio with 3 pieces each of salmon, tuna, and shrimp.

  • Sockeye Salmon

    Fresh and vibrant wild sockeye salmon sashimi.

  • Salmon, Hokkigai & Tai

    A light and colorful mix with 3 pieces each of salmon, surf clam, and red snapper.

  • Unagi, Tako & Tai

    A savory and textural combination with 3 pieces each of eel, octopus, and red snapper.

  • Salmon & Tuna

    Classic favorite—4 pieces each of fresh salmon and tuna.

  • Albacore Tuna

    Delicate white albacore tuna sashimi.

  • Tai (Red Snapper)

    8 pieces of clean and mildly sweet red snapper.

  • Toro (Fatty Tuna)

    4 pieces of rich, buttery fatty tuna sashimi.

  • Regular Sashimi Combo

    15 pieces of assorted sashimi, showcasing fresh cuts of the day.

  • Deluxe Sashimi Combo

    25 pieces of premium sashimi, a chef’s selection for sashimi lovers.


⭐ Customer Favorite Menu Items

  • Awesome Roll – A showstopper with smoked salmon, prawn tempura, crab, avocado, cream cheese, tuna, and tobiko.

  • Oven-Baked Salmon Roll – California roll topped with salmon and spicy sauce, baked until bubbly.

  • Tornado Roll – Tuna, crab, and avocado wrapped in soy paper, deep-fried, then topped with crispy shredded potatoes and sauces.

  • Rock & Roll – Prawn tempura, crab, avocado, and masago inside, finished with seared tuna tataki and ponzu.

  • Fire-Fire Roll – A spicy hit with prawn tempura, crab, avocado, then tuna and house sauce on top.

  • Spider Roll – Deep-fried soft shell crab with avocado, masago, and green onion.

  • Bulgogi – Korean BBQ beef stir-fried with vegetables, a savory non-sushi favorite.


🍣 Dining Experience

  • Warm and casual atmosphere perfect for both dine-in and take-out.

  • Generous portions with creative rolls that often come stacked high and drizzled in colorful sauces.

  • Menu variety spans Japanese sushi, sashimi, tempura, and noodles, along with popular Korean specialties like bibimbap and soondubu.

  • A family-friendly spot, but also great for groups who want to share sushi boats or large platters.


🅿️ Parking & Accessibility

  • Located in a convenient strip mall on Summit Drive in Kamloops, with ample free parking directly out front.

  • Wheelchair-accessible entrance and dining area.

  • Served by local transit: BC Transit buses on Summit Dr stop within a short walk.

  • Easy access for both dine-in guests and those grabbing take-out.


📦 Ordering Options

  • Dine-in service with friendly staff and quick turnaround for sushi orders.

  • Take-out available directly from the restaurant, often packaged neatly for sharing.

  • Third-party delivery available in Kamloops through common platforms (check SkipTheDishes or DoorDash for availability).

  • Bento boxes and sushi boats are popular for larger groups or office lunches.


💬 Customer Feedback

  • Guests love the large portion sizes and generous rolls compared to other local sushi spots.

  • Many mention the creative special rolls as standouts, especially the Tornado, Rock & Roll, and Awesome rolls.

  • Positive reviews highlight the friendly service and great value for the price.

  • Some guests note that the fried rolls are especially indulgent and filling.


This menu was last updated: 3 weeks ago.

Show restaurant hours
  • Saturday12:00 PM - 08:00 PM
  • Monday12:00 PM - 08:00 PM
  • Tuesday12:00 PM - 08:00 PM
  • Wednesday12:00 PM - 08:00 PM
  • Thursday12:00 PM - 08:00 PM
  • Friday12:00 PM - 08:00 PM
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