🍣 Oya Sushi on Summit Drive in Kamloops is a local favorite for creative sushi rolls, fresh sashimi, and hearty Japanese-Korean dishes. Known for their indulgent specialty rolls like the Tornado, Rock & Roll, and Oven-Baked Salmon, Oya also serves comforting bowls of ramen, udon, bibimbap, and bento boxes. With generous portions, friendly service, and easy access with parking out front, it’s a go-to spot for sushi lovers and families alike.
Oya Sushi menu in Kamloops:
Fresh cuts of fish and vegetables served on hand-pressed sushi rice (minimum 2 pieces each).
Inari – Sweet tofu pocket.
Tamago – Japanese omelet.
Asparagus – Light and crisp vegetable nigiri.
Ebi – Shrimp.
Tai – Red snapper.
Salmon – Fresh Atlantic or Sockeye.
Tuna – Classic maguro.
Avocado – Creamy, vegetarian choice.
Hokkigai – Surf clam.
Tako – Octopus.
Masago – Capelin roe.
Kani – Crab stick.
Hamachi – Yellowtail.
Ika – Squid.
Scallop – Tender scallop.
Unagi – Barbecued freshwater eel.
Toro – Fatty tuna belly.
Tobiko – Flying fish roe.
Spicy Chopped Scallop – Spicy version of classic scallop nigiri.
Refreshing drinks to pair with your sushi feast.
Ramune – Japanese soda available in blueberry, strawberry, orange, lychee, melon, grape, watermelon, or regular.
Red Bull – Classic energy drink.
Pop – Pepsi, Diet Pepsi, Ginger Ale, Root Beer, 7 Up, Orange Crush, Bottled Water, Iced Tea.
Juice – Apple or orange.
Signature rolls with bold flavors and creative presentations.
Crazy Girl – Deep-fried Philadelphia roll, drizzled with house sauces.
Crazy Egg – Deep-fried tamago and avocado roll with house sauces.
Awesome – Smoked salmon, prawn tempura, crabmeat, avocado, cucumber, cream cheese, and more; topped with tobiko.
Amazing – Salmon, hamachi, tuna, and avocado wrapped in soy paper.
Vegetarian – Crisp lettuce, avocado, cucumber wrapped in soy paper, topped with fried yam, balsamic, and special sauce.
Crazy Yam – Deep-fried shredded yam topping a yam tempura roll.
Oven-Baked Salmon – California roll baked with salmon and spicy sauce.
Tropical – Salmon and avocado wrapped in soy paper with mango, avocado, and tomato salsa.
The King – Soft shell crab, unagi, avocado, and asparagus wrapped in soy paper, topped with mango, tobiko, and house sauce.
Tornado – Tuna, crab, and avocado wrapped in soy paper, deep-fried, topped with crispy potato and three sauces.
Alaska – Smoked salmon, cream cheese, cucumber, avocado inside; salmon on top.
Fire-Fire – Prawn tempura, crab, avocado inside; spicy tuna and green onions on top.
Crazy Boy – Deep-fried California roll with house sauces.
North Shore – Crab, avocado, cucumber inside.
Rock & Roll – Prawn tempura, crab, avocado, masago inside; tuna tataki and ponzu sauce on top.
Spicy Crunch – Prawn tempura, crab, avocado inside; furikake and spicy sauce on top.
Traditional Japanese rolls and popular favorites.
Oshinko Maki – Pickled radish.
Tamago Maki – Egg omelet.
Cucumber Maki – Crisp cucumber.
Avocado Maki – Creamy avocado.
Salmon Maki – Salmon roll.
Tuna Maki – Tuna roll.
Negitoro Roll – Toro and green onion.
Vegetable Roll – Avocado and cucumber.
Yam Tempura Roll – Fried yam with avocado and cucumber.
Dynamite Roll – Prawn tempura, crab, avocado, cucumber.
Salmon Tempura Roll – Tempura salmon with sweet sauce.
Chicken or Beef Teriyaki Roll – Grilled meats with cucumber.
Rainbow Roll – Salmon, tuna, ebi, tai, and avocado on a California roll.
Spider Roll – Soft shell crab with avocado, masago, and green onion.
Dragon Roll – BBQ eel and avocado over a California roll.
Philadelphia Roll – Smoked salmon, cream cheese, avocado, cucumber.
BC Roll – BBQ salmon skin with cucumber.
Caterpillar Roll – Avocado and egg mayo topping on a California roll.
Oya Rocks Roll – Deep-fried prawn and avocado roll topped with salmon, tuna, and spicy mayo.
Light starters, crispy bites, and Japanese favorites.
Tuna Tataki – Seared albacore tuna with ponzu sauce.
Toro Tataki – Seared tuna belly with house sauce.
Chicken Karaage – Japanese fried chicken with teriyaki sauce.
Calamari – Crispy squid with creamy sauce.
Tempura – Prawns, vegetables, or mixed platters.
Takoyaki – Octopus balls with sauce.
Gyoza – Fried Japanese dumplings.
Agedashi Tofu – Deep-fried tofu with sauce.
Miso Soup – Traditional Japanese soybean broth.
Edamame – Steamed soybeans.
Gomaae – Spinach with sesame sauce.
Classic Korean flavors alongside Japanese favorites.
Bulgogi – BBQ beef with vegetables.
Bibimbap – Rice bowl topped with vegetables, egg, beef, and chili paste.
Soondubu – Spicy tofu stew with seafood and vegetables.
Special Sashimi Rice Combo – Rice topped with sashimi, vegetables, sesame oil, and chili paste; served with nigiri on the side.
Rice bowls and grilled specialties.
Tempura Donburi – Rice topped with prawns and vegetables.
Unagi Donburi – Rice topped with BBQ eel.
Chicken, Beef, or Salmon Teriyaki – Grilled meats with teriyaki sauce over rice.
Seafood Teriyaki – Mixed seafood with teriyaki sauce.
Vegetable Teriyaki – Stir-fried vegetables with teriyaki sauce.
Warm, hearty bowls of Japanese-style noodles.
Udon – Chicken, beef, vegetable, seafood, or spicy seafood.
Tempura Udon – Udon with tempura prawns and vegetables.
Nabeyaki Udon – Udon with tempura, spinach, and egg.
Yakisoba – Stir-fried noodles with chicken, beef, seafood, or vegetables.
Ramen – Mild or spicy meat-based broth with noodles.
Complete meals with rolls, tempura, and sides.
Bento Boxes – Choices like California roll, gyoza, tempura, chicken teriyaki, and salad.
Vegetarian Bento – Includes veggie rolls, tempura, and edamame.
Sushi Boats & Party Boats – Assorted rolls, nigiri, sashimi, and maki for sharing, available in multiple sizes.
Fresh slices of raw fish, served in sets or assorted platters.
Salmon, Tuna, or Ebi – Classic sashimi selections.
Unagi, Tako, Tai, Hamachi, or Toro – Premium cuts.
Regular & Deluxe Sashimi Combos – Larger platters with assorted fish.
Awesome Roll – A showstopper with smoked salmon, prawn tempura, crab, avocado, cream cheese, tuna, and tobiko.
Oven-Baked Salmon Roll – California roll topped with salmon and spicy sauce, baked until bubbly.
Tornado Roll – Tuna, crab, and avocado wrapped in soy paper, deep-fried, then topped with crispy shredded potatoes and sauces.
Rock & Roll – Prawn tempura, crab, avocado, and masago inside, finished with seared tuna tataki and ponzu.
Fire-Fire Roll – A spicy hit with prawn tempura, crab, avocado, then tuna and house sauce on top.
Spider Roll – Deep-fried soft shell crab with avocado, masago, and green onion.
Bulgogi – Korean BBQ beef stir-fried with vegetables, a savory non-sushi favorite.
Warm and casual atmosphere perfect for both dine-in and take-out.
Generous portions with creative rolls that often come stacked high and drizzled in colorful sauces.
Menu variety spans Japanese sushi, sashimi, tempura, and noodles, along with popular Korean specialties like bibimbap and soondubu.
A family-friendly spot, but also great for groups who want to share sushi boats or large platters.
Located in a convenient strip mall on Summit Drive in Kamloops, with ample free parking directly out front.
Wheelchair-accessible entrance and dining area.
Served by local transit: BC Transit buses on Summit Dr stop within a short walk.
Easy access for both dine-in guests and those grabbing take-out.
Dine-in service with friendly staff and quick turnaround for sushi orders.
Take-out available directly from the restaurant, often packaged neatly for sharing.
Third-party delivery available in Kamloops through common platforms (check SkipTheDishes or DoorDash for availability).
Bento boxes and sushi boats are popular for larger groups or office lunches.
Guests love the large portion sizes and generous rolls compared to other local sushi spots.
Many mention the creative special rolls as standouts, especially the Tornado, Rock & Roll, and Awesome rolls.
Positive reviews highlight the friendly service and great value for the price.
Some guests note that the fried rolls are especially indulgent and filling.