Pasta Factory Penticton

Pasta Factory Menu

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PASTA FACTORY MENU

🍝 Pasta Factory in Penticton is a beloved Italian restaurant on Martin Street, known for hearty pasta dishes, signature lasagnas, and classic comfort foods made from scratch. Guests rave about the generous portions, customizable pastas, and decadent desserts like the factory chocolate cake. With a family-friendly atmosphere, convenient downtown location near Okanagan Lake, and both dine-in and take-out options, it’s a go-to spot for locals and visitors craving authentic Italian in the South Okanagan.

Pasta Factory menu in Penticton:

🍝 Appetizers

Sticky Chicken Bites

Pan-seared chicken bites fried crisp, tossed in sweet Korean BBQ sauce, finished with sesame seeds and green onions.
Crab & Spinach Dip

A bubbling hot blend of crab, spinach, and cheese served with warm focaccia bread.
Gamberi

Prawns sautéed in olive oil with garlic, lemon, and herbs, finished with butter and garlic toast.
Fried Mushroom Ravioli

Golden-fried pasta pillows stuffed with sautéed mushrooms, served with marinara dip.
Crispy Beans

Tempura-battered green beans served with the house dipping sauce.
Meatballs Pepperonata

Two house-made meatballs simmered with bell peppers and onions in spicy tomato sauce, topped with feta.
House Bread & Dip

Warm focaccia bread served with balsamic dipping sauce.

🥗 Salads & Soup

Chicken Tortellini Soup

Spinach and ricotta tortellini with chicken and spinach in broth, topped with parmesan and green onions.
French Onion Soup

Caramelized onions in a sherry-infused broth, baked with Gruyère and French bread.
Full Caesar Salad

Crisp romaine tossed in creamy Caesar with croutons and parmesan.
Starter Caesar Salad

A smaller portion of the classic Caesar.
House Salad

Mixed greens with cranberries, pumpkin seeds, honey mustard dressing, and feta.
Greek Salad

Cucumbers, peppers, onions, tomatoes, olives, and feta tossed in vinaigrette.
Burrata Caprese

Heirloom tomatoes, onion, basil, and olive oil, drizzled with balsamic, finished with burrata.
Super Bowl

Spinach, kale, arugula, quinoa, edamame, cranberries, blueberries, feta, and almonds in apple cider vinaigrette.
Insalata Italiano

Spinach, olives, bacon, tomatoes, and penne tossed warm in bacon vinaigrette, parmesan, and balsamic drizzle.

🍅 Classic Sauces

Alfredo

Garlic parmesan cream sauce.
Rosé

Creamy tomato blend.
Carbonara

Parmesan cream with bacon and onion.
Pomodoro

Sun-dried tomatoes and tarragon in rosé sauce.
Creamy Pesto

Basil-garlic pesto folded into Alfredo.
Teriyaki

Parmesan cream with a touch of teriyaki sweetness.
Con Vodka

Rosé sauce enhanced with vodka.
Meat Sauce

Tomato sauce with ground beef.
Cavolo

Garlic and kale pesto in light tomato.
Tomato

Classic tomato sauce.
Tomato Basil

Tomato sauce brightened with basil.
Arrabiata

Spicy tomato sauce.
Napolitana

Tomato base with herbs, garlic, and onions.
G.H.O.

Chopped garlic, herbs, and olive oil.

➕ Additions

Proteins

Chorizo, chicken, bacon, brisket, or meatballs.
Seafood

Shrimp, prawns, lobster, mussels, or clams.
Vegetables

Spinach, mushrooms, broccoli, tomatoes, peppers, or artichokes.
Cheeses

Parmesan, cheddar, mozzarella, feta, or burrata.
Extras

Olives, sun-dried tomatoes, capers, or extra sauce.

🧀 Baked Dishes

Meat Lasagna

Layers of pasta, house-made meat sauce, and mozzarella baked golden.
Mediterranean Lasagna

Spinach, artichokes, olives, and sundried tomatoes in feta tomato sauce, baked with mozzarella.
Seafood Lasagna

Shrimp, clams, and white fish baked in rosé sauce.
Crab & Spinach Lasagna

Creamy crab and spinach layered lasagna-style.
Spinach & Ricotta Manicotti

Pasta tubes stuffed with ricotta and spinach, baked in rosé.
Baked Mac & Cheese

Elbow macaroni in creamy cheddar sauce, baked bubbly.
Smokehouse Brisket Mac & Cheese

Smoked brisket with caramelized onions and bacon butter over baked mac & cheese.

🍷 Signature Pastas

Della Casa

Smoked salmon with capers, onion, garlic, and herbs, finished with parmesan.
Seafood Florentine

Shrimp, prawns, and mussels with spinach in white wine cream.
Sicilian

Chicken and chorizo in spicy tomato cream with peppers and onions.
Di Pollo

Chicken in teriyaki cream, topped with sesame and green onions.
Gamberetto

Prawns, spinach, roasted garlic purée, and tomatoes in white wine.
San Marzano

Sun-dried tomatoes and mushrooms in olive oil and herbs, topped with feta.
Forager

Portobello and button mushrooms with spinach in cream, drizzled with truffle oil.
Con Lobster

Lobster, spinach, capers, and peppers in lobster bisque cream.
Vongole

Clams with onion, anchovy, and white wine lemon butter, topped with parmesan.
Burrata Con Vodka

Roasted tomatoes and basil in vodka sauce, topped with burrata.
Puttenesca en Cavolo

Spinach, olives, artichokes, and capers in spicy cavolo sauce.
Affumicato

Smoked salmon and tomatoes in creamy basil pesto, finished with green onions.
Spaghetti & Meatballs

Classic pasta in tomato meat sauce topped with three house-made meatballs.

🍖 Entrées

Baby Back Ribs

Fall-off-the-bone ribs baked with BBQ, honey garlic, or salt & pepper.
Tuscan Salmon

Wild salmon baked with spinach, basil, and sundried tomatoes in cream sauce, served on puff pastry.
Mixed BBQ Grill

Half rack of ribs, chicken breast, and chorizo smothered in BBQ sauce.
Grilled Chicken Parmesan

Chicken breasts baked in tomato parmesan sauce, topped with mozzarella.

🥩 Signature Steaks

Chef’s Feature Cut

Rotating steak cut prepared with seasonal flair.
New York Strip

Available in multiple cuts, grilled to your liking.
Flat Iron

Juicy, flavorful cut with a tender bite.
Tenderloin

Classic filet served in 6oz or 8oz portions.
Ribeye

Richly marbled cuts ranging from 10oz–14oz.

Toppings include garlic butter, brandy peppercorn, bacon butter, crispy onions, and seafood sauces.

🥪 Lunch

(12–3 PM)

🥩 Steak Sandwiches

New York Strip Sandwich

Served on garlic toast with salad side.
Ribeye Sandwich

Juicy ribeye steak on garlic toast, paired with salad.

🥪 Sandwiches

Smokehouse Brisket

Tender smoked brisket on garlic roll with caramelized onion bacon butter.
Cajun Chicken Caesar Sub

Grilled Cajun chicken with Caesar salad on a parmesan roll.
Chicago Style Italian Beef

Braised beef with peppers, onions, spicy giardiniera, and jus for dipping.
Sausage & Peppers

Grilled chorizo with peppers, onions, and cheese on garlic roll.

🍽️ Lunch Combos

Served between 12 pm – 3 pm only. All combo plates are served with your choice of house or Caesar salad.

Lunch Pasta Combo

Choose one pasta and one sauce from the Build Your Own Dish menu. Option to substitute tortellini for an additional upgrade.
Lunch Meat Lasagna Combo

Classic lasagna noodles layered with house-made meat sauce, baked golden with mozzarella cheese. (Gluten-free option available with corn penne substitution.)
Lunch Mediterranean Lasagna Combo

A flavorful mix of artichokes, sundried tomatoes, spinach, olives, and basil in a feta tomato sauce. (Gluten-free option available with corn penne substitution.)
Lunch Seafood Lasagna Combo

Layers of shrimp, white fish, and clams baked in a creamy rosé sauce. (Gluten-free option available with corn penne substitution.)
Lunch Crab & Spinach Lasagna Combo

Rich crab and spinach in a smooth cream sauce, baked lasagna style. (Not available gluten-free.)
Lunch Mac & Cheese Combo

Elbow macaroni baked in a creamy cheddar cheese sauce, topped with mozzarella for a golden finish. (Gluten-free option available with corn penne substitution.)

👧 Kids

(10 & Under, Dine-In Only)

Pasta & Sauce

Half portion of pasta with sauce choice.
Tortellini & Sauce

Cheese-filled pasta with sauce.
Mac & Cheese

Creamy cheddar macaroni baked bubbly.
Baked Lasagna

Classic layered lasagna baked hot.
Cheese Toast

Golden, cheesy toasted bread.

Includes bottomless pop, iced tea, or lemonade, plus jello dessert.

🍰 Desserts

Crème Brûlée

Custard baked sous vide with caramelized sugar top.
Tiramisu

Espresso-soaked ladyfingers layered with mascarpone mousse.
Strawberry Cheesecake

Whipped cheesecake on chocolate crumb base with strawberries.
Factory Chocolate Cake

Five decadent layers enrobed in dark ganache.
Chocolate Decadence Bomb (Vegan/GF)

Plant-based chocolate cake with ganache, strawberries, and coconut whip.
Lemon Ginger Bomb

Citrus mousse with ginger gelée on almond crust.
Caramel Whiskey Sundae

Vanilla ice cream with salted caramel whiskey sauce, almonds, whipped cream, and cherry.

🍹 Pasta Factory Happy Hour Menu

Featured weekdays from 3 PM – 5 PM. Fantastic specials from both the bar and kitchen to kick off your evening (dine-in only).

🍺 From the Bar

Big Rock Lager

16oz sleeve of crisp, refreshing lager.
House Wine

6oz pour of our house Pinot Blanc or Merlot.
Caesar

Choose from Classic, Pickled, or tangy Factory Caesar.
Bahama Mamas

A tropical blend of rum, amaretto, orange juice, and pineapple juice.

🍴 From the Kitchen

Crab & Spinach Dip

A house favourite — rich crab and spinach baked in a cream sauce, served bubbling hot with warm focaccia bread.
Chicken Bites

Pan-seared chicken bites tossed in sweet Korean BBQ sauce or gluten-free sweet chili, finished with green onions and sesame seeds.
Spinach & Cheese Manicotti

Pasta stuffed with spinach and ricotta, baked in creamy rosé sauce, and topped with golden mozzarella.
Signature Selection

Enjoy $2.00 off any of our full-size Signature Pastas from the main menu.

🍷 From the Cellar

Mission Hill 5 Vineyards Sauvignon Blanc – West Kelowna, BC
Cantine Riondo Pinot Grigio – Veneto, Italy
Chianti Gabbiano Sangiovese – Tuscany, Italy
Hester Creek Merlot – Oliver, BC

📖 See the current Pasta Factory menu on their website

⭐ Customer Favorite Menu Items

Seafood Lasagna

Layers of pasta filled with shrimp, clams, and white fish in a creamy rosé sauce, baked golden.
Sticky Chicken Bites

Bite-sized chicken pieces tossed in a sweet Korean BBQ glaze, garnished with sesame seeds and green onions.
Crab & Spinach Dip

Creamy crab and spinach baked hot, served with warm focaccia bread for dipping.
Forager Pasta

Portabella and button mushrooms sautéed with spinach in a white wine cream sauce, finished with truffle oil and parmesan.
Smokehouse Brisket Mac & Cheese

Tender smoked brisket layered over bubbling cheddar mac & cheese with caramelized onions and bacon butter.
Tuscan Salmon

Oven-baked salmon filet served with spinach, sundried tomatoes, and basil in a cream sauce over puff pastry.
Factory Chocolate Cake

A towering five-layer chocolate cake wrapped in dark ganache, a shareable indulgence.

🍽️ Dining Experience

Warm, welcoming atmosphere with a family-friendly vibe.
Large portions and hearty Italian classics make it popular for groups and celebrations.
Rustic décor and casual dining room with views of bustling Martin Street.
Known for attentive, friendly service and a relaxed pace perfect for lingering meals.

🚗 Parking & Accessibility

Street parking available directly on Martin Street and nearby side streets.
Public pay parking lots located within a short walk.
Accessible entry with ground-level access.
Transit-friendly — Penticton city bus routes stop nearby on Main Street.

📍 Landmarks & Location

Located in downtown Penticton, just steps from Okanagan Lake and Rotary Park.
Close to the Penticton Lakeside Resort and the city’s vibrant summer markets.
Within walking distance of boutique shops, cafes, and craft breweries.

📦 Ordering Options

Full dine-in service with lunch, dinner, and happy hour menus.
Take-out available for most menu items, including pastas and sandwiches.
Limited delivery options through local third-party services (availability may vary).
Reservations recommended for weekends and peak hours.