Pasta Factory Penticton

🍝 Appetizers

Sticky Chicken Bites

Pan-seared chicken bites fried crisp, tossed in sweet Korean BBQ sauce, finished with sesame seeds and green onions.

Crab & Spinach Dip

A bubbling hot blend of crab, spinach, and cheese served with warm focaccia bread.

Gamberi

Prawns sautéed in olive oil with garlic, lemon, and herbs, finished with butter and garlic toast.

Fried Mushroom Ravioli

Golden-fried pasta pillows stuffed with sautéed mushrooms, served with marinara dip.

Crispy Beans

Tempura-battered green beans served with the house dipping sauce.

Meatballs Pepperonata

Two house-made meatballs simmered with bell peppers and onions in spicy tomato sauce, topped with feta.

House Bread & Dip

Warm focaccia bread served with balsamic dipping sauce.

🥗 Salads & Soup

Chicken Tortellini Soup

Spinach and ricotta tortellini with chicken and spinach in broth, topped with parmesan and green onions.

French Onion Soup

Caramelized onions in a sherry-infused broth, baked with Gruyère and French bread.

Full Caesar Salad

Crisp romaine tossed in creamy Caesar with croutons and parmesan.

Starter Caesar Salad

A smaller portion of the classic Caesar.

House Salad

Mixed greens with cranberries, pumpkin seeds, honey mustard dressing, and feta.

Greek Salad

Cucumbers, peppers, onions, tomatoes, olives, and feta tossed in vinaigrette.

Burrata Caprese

Heirloom tomatoes, onion, basil, and olive oil, drizzled with balsamic, finished with burrata.

Super Bowl

Spinach, kale, arugula, quinoa, edamame, cranberries, blueberries, feta, and almonds in apple cider vinaigrette.

Insalata Italiano

Spinach, olives, bacon, tomatoes, and penne tossed warm in bacon vinaigrette, parmesan, and balsamic drizzle.

🍅 Classic Sauces

Alfredo

Garlic parmesan cream sauce.

Rosé

Creamy tomato blend.

Carbonara

Parmesan cream with bacon and onion.

Pomodoro

Sun-dried tomatoes and tarragon in rosé sauce.

Creamy Pesto

Basil-garlic pesto folded into Alfredo.

Teriyaki

Parmesan cream with a touch of teriyaki sweetness.

Con Vodka

Rosé sauce enhanced with vodka.

Meat Sauce

Tomato sauce with ground beef.

Cavolo

Garlic and kale pesto in light tomato.

Tomato

Classic tomato sauce.

Tomato Basil

Tomato sauce brightened with basil.

Arrabiata

Spicy tomato sauce.

Napolitana

Tomato base with herbs, garlic, and onions.

G.H.O.

Chopped garlic, herbs, and olive oil.

➕ Additions

Proteins

Chorizo, chicken, bacon, brisket, or meatballs.

Seafood

Shrimp, prawns, lobster, mussels, or clams.

Vegetables

Spinach, mushrooms, broccoli, tomatoes, peppers, or artichokes.

Cheeses

Parmesan, cheddar, mozzarella, feta, or burrata.

Extras

Olives, sun-dried tomatoes, capers, or extra sauce.

🧀 Baked Dishes

Meat Lasagna

Layers of pasta, house-made meat sauce, and mozzarella baked golden.

Mediterranean Lasagna

Spinach, artichokes, olives, and sundried tomatoes in feta tomato sauce, baked with mozzarella.

Seafood Lasagna

Shrimp, clams, and white fish baked in rosé sauce.

Crab & Spinach Lasagna

Creamy crab and spinach layered lasagna-style.

Spinach & Ricotta Manicotti

Pasta tubes stuffed with ricotta and spinach, baked in rosé.

Baked Mac & Cheese

Elbow macaroni in creamy cheddar sauce, baked bubbly.

Smokehouse Brisket Mac & Cheese

Smoked brisket with caramelized onions and bacon butter over baked mac & cheese.

🍷 Signature Pastas

Della Casa

Smoked salmon with capers, onion, garlic, and herbs, finished with parmesan.

Seafood Florentine

Shrimp, prawns, and mussels with spinach in white wine cream.

Sicilian

Chicken and chorizo in spicy tomato cream with peppers and onions.

Di Pollo

Chicken in teriyaki cream, topped with sesame and green onions.

Gamberetto

Prawns, spinach, roasted garlic purée, and tomatoes in white wine.

San Marzano

Sun-dried tomatoes and mushrooms in olive oil and herbs, topped with feta.

Forager

Portobello and button mushrooms with spinach in cream, drizzled with truffle oil.

Con Lobster

Lobster, spinach, capers, and peppers in lobster bisque cream.

Vongole

Clams with onion, anchovy, and white wine lemon butter, topped with parmesan.

Burrata Con Vodka

Roasted tomatoes and basil in vodka sauce, topped with burrata.

Puttenesca en Cavolo

Spinach, olives, artichokes, and capers in spicy cavolo sauce.

Affumicato

Smoked salmon and tomatoes in creamy basil pesto, finished with green onions.

Spaghetti & Meatballs

Classic pasta in tomato meat sauce topped with three house-made meatballs.

🍖 Entrées

Baby Back Ribs

Fall-off-the-bone ribs baked with BBQ, honey garlic, or salt & pepper.

Tuscan Salmon

Wild salmon baked with spinach, basil, and sundried tomatoes in cream sauce, served on puff pastry.

Mixed BBQ Grill

Half rack of ribs, chicken breast, and chorizo smothered in BBQ sauce.

Grilled Chicken Parmesan

Chicken breasts baked in tomato parmesan sauce, topped with mozzarella.

🥩 Signature Steaks

Chef’s Feature Cut

Rotating steak cut prepared with seasonal flair.

New York Strip

Available in multiple cuts, grilled to your liking.

Flat Iron

Juicy, flavorful cut with a tender bite.

Tenderloin

Classic filet served in 6oz or 8oz portions.

Ribeye

Richly marbled cuts ranging from 10oz–14oz.

Toppings include garlic butter, brandy peppercorn, bacon butter, crispy onions, and seafood sauces.

👧 Kids

(10 & Under, Dine-In Only)

Pasta & Sauce

Half portion of pasta with sauce choice.

Tortellini & Sauce

Cheese-filled pasta with sauce.

Mac & Cheese

Creamy cheddar macaroni baked bubbly.

Baked Lasagna

Classic layered lasagna baked hot.

Cheese Toast

Golden, cheesy toasted bread.

Includes bottomless pop, iced tea, or lemonade, plus jello dessert.

🍰 Desserts

Crème Brûlée

Custard baked sous vide with caramelized sugar top.

Tiramisu

Espresso-soaked ladyfingers layered with mascarpone mousse.

Strawberry Cheesecake

Whipped cheesecake on chocolate crumb base with strawberries.

Factory Chocolate Cake

Five decadent layers enrobed in dark ganache.

Chocolate Decadence Bomb (Vegan/GF)

Plant-based chocolate cake with ganache, strawberries, and coconut whip.

Lemon Ginger Bomb

Citrus mousse with ginger gelée on almond crust.

Caramel Whiskey Sundae

Vanilla ice cream with salted caramel whiskey sauce, almonds, whipped cream, and cherry.