PASTA FACTORY MENU

Appetizers

STICKY CHICKEN BITES

12.50
pan-seared bites of chicken fried and tossed in a sweet Korean BBQ sauce finished with green onions and sesame seeds (contains gluten)

CRAB AND SPINACH DIP

14.25
served bubbling hot with focaccia bread. (contains gluten)

GAMBERI

16.75
prawns sautéed in olive oil, minced garlic, lemon, seasonings, and finished with butter. served with garlic toast

FRIED MUSHROOM RAVIOLI

11.75
crispy pillows of pasta filled with sauteed mushrooms breaded and fried. served with a marinara dip (contains gluten)

CRISPY BEANS

13.25
tempura battered, with a signature dipping sauce

MEATBALLS PEPPERANATA

11.25
2 house-made meatballs simmered with bell peppers and onions in a spicy tomato sauce finished with feta. (contains gluten)

HOUSE BREAD & DIP

3.25
our house Foccacia bread served toasty warm with our house-made balsamic dipping sauce (contains gluten)

Flatbreads

All baked till golden on artisanal flatbread with a blend of mozzarella and edam cheese (cannot be made gluten-free).

ROMAN

17.50
spicy chorizo, mushrooms and caramelized onions on a herb tomato base drizzled with sriracha mayo

BBQ

17.50
sliced chicken, bell peppers, and onions on an alfredo base accented by our famous BBQ sauce

RUSTIC

17.50
a pesto base topped with caramelized onions, fire-roasted tomatoes, feta, and arugula finished with our balsamic reduction

Lunch Menu

Served between 12 pm – 3 pm only. All combo plates are served with our house or caesar salad.

LUNCH PASTA COMBO

15.50
choose one past and one sauce from our build your own dish menu. substitute tortellini for an additional $4

LUNCH MEAT LASAGNA COMBO

19.00
the classic, lasagna noodles with our house made meat sauce baked with mozzarella cheese (gluten free by sub corn penne)

LUNCH MEDITERRANEAN LASAGNA COMBO

19.00
artichokes, sundried tomatoes, spinach, olives , and basil in a feta tomato sauce (gluten free by sub corn penne)

LUNCH SEAFOOD LASAGNA COMBO

19.00
shrimp white fish, and clams in a rose sauce (gluten free by sub corn penne)

LUNCH CRAB & SPINACH LASAGNA COMBO

19.00
crab and spinach in a cream sauce served lasagna style (not gluten free)

LUNCH MAC & CHEESE COMBO

19.00
elbow macaroni in creamy cheddar cheese sauce topped with mozzarella cheese and baked golden.
(gluten free by sub corn penne)

LUNCH ROMAN FLATBREAD COMBO

16.00
6″ of our chorizo, mushroom, caramelized onion flatbread baked golden and drizzled with siracha mayo, paired with your choice of house or caesar salad. (contains gluten)

LUNCH RUSTIC COMBO

16.00
6″ of our caramelized onion, fire roasted tomato and feta. flatbread baked golden and finished with balsamic reduction and arugula, paired with your choice of house or caesar salad. (contains gluten)

LUNCH BBQ FLATBREAD

16.00
6″ of our chicken, bell pepper, onion flatbread baked golden and drizzled with BBQ sauce, paired with your choice of house or caesar salad. (contains gluten)

6 OZ NEW YORK STEAK SANDWICH

Striploin served on garlic toast with your choice of salad side

-6 OZ NEW YORK STEAK SANDWICH 16.00
-8 OZ NEW YORK STEAK SANDWICH 20.00
-10 OZ NEW YORK STEAK SANDWICH 24.00

OPEN FACED SMOKEHOUSE BRISKET SANDWICH

18.50
Beautifully smoked, super tender brisket sliced and served on top garlic toast and finished with a caramelized onion and bacon butter. served with frites and your choice of salad.

LUNCH GRILLED CHICKEN PARMESAN

21.00
6oz grilled chicken breast baked in a parmesan tomato sauce with mozzarella until golden, served with your choice of pasta or salad.

Salads & Soup

CHICKEN TORTELLINI SOUP

16.00
spinach & ricotta tortellini with sliced chicken and spinach in a chicken broth finished with green onions and parmesan (contains gluten)

CAESAR SALAD

Starter 10.75
Full 16.75
(contains gluten)

HOUSE SALAD

10.75
a side salad of mixed greens with dried cranberries, spiced pumpkin seeds, drizzled with honey mustard dressing and dusted with feta cheese

GREEK SALAD

18.00
traditional greek salad of cucumbers, red onions, bell peppers, tomatoes, olives and feta in a vinaigrette

SUPER BOWL

17.25
baby spinach, kale, arugula and leaf lettuce with red quinoa, edamame, dried cranberries, blueberries, and feta cheese tossed in a honey apple cider vinaigrette and finished with toasted almonds

INSALATA ITALIANO

18.50
a savory combination of spinach, olives, bacon, green onions and both sun dried and fire roasted tomatoes tossed with penne in a warm bacon vinaigrette, parmesan and finished with a balsamic reduction (gluten free by sub corn penne)

Pastas

half orders -5.00

MEAT LASAGNA

20.50
the classic, lasagna noodles with our house made meat sauce baked with mozzarella cheese. (gluten free by sub corn penne)

MEDITERRANEAN LASAGNA

23.50
artichokes, sundried tomatoes, baby spinach, kalamata olives and basil in a tomato feta sauce then baked with mozzarella. (gluten-free by sub corn penne)

SEAFOOD LASAGNA

24.00
baby shrimp, white fish and clams in a rose sauce. (gluten free by sub corn penne)

CRAB & SPINACH LASAGNA

21.50
crab & spinach in a cream sauce served lasagna style… a house favourite (not gluten-free)

SPAGHETTI & MEATBALLS

24.50
with 3 house-made meatballs and meat sauce. (not gluten-free)

SPINACH & RICOTTA MANICOTTI

19.00
baked in rose sauce (not gluten free)

BAKED MAC & CHEESE

23.00
elbow macaroni in a creamy cheddar cheese sauce and baked bubbly hot.

SMOKEHOUSE BRISKET MAC & CHEESE

28.50
sliced, beautifully smoked, super tender brisket with caramelized onions and bacon butter on top our already amazing mac & cheese

STEAKHOUSE PENNE

26.75
braised beef and mushroom with onions and spinach in an herb demi cream sauce with blue cheese and green onions

SEAFOOD LINGUINE FLORTENTINE

27.75
prawns, shrimp and mussels sautéed with spinach, in a white wine cream sauce

SICILIAN PENNE

26.75
chicken breast, chorizo sausage, peppers and onion served in a spicy tomato cream sauce, as hot as you like i

ROTINI DI POLLO

23.75
sliced chicken breast in a teriyaki cream sauce and topped with green onion and sesame seeds

PRAWN LINGUINE

27.50
prawns, fire roasted tomatoes with baby spinach, tossed with linguine roasted garlic pureé and white wine. the finished with sea salt

LINGUINE SAN MARZANO

21.00
sundried tomatoes and mushrooms served in a herbs, garlic & olive oil. topped with feta cheese

THE “FORAGER”

25.50
fettuccine with sliced portobella and button mushrooms with fresh spinach in a white wine cream sauce drizzled with truffle oil and finished with shredded parmesan and green onions

SPAGHETTI CON LOBSTER

27.75
an amazing combination of lobster meat, fresh spinach, capers, and sweet bell peppers in a lobster bisque cream sauce

Signature Steaks

Dine-In Only. Served with your choice of pasta and sauce, roasted potatoes, veggies or salad or upgrade to:
-Half lasagna +5.50
-Half signature pasta +9.00
-Half mac & cheese +7.50
-Double the veggies +2.75

• CHEF’S FEATURE CUT market price
• 6 OZ NEW YORK STRIP 27.00
• 8 OZ NEW YORK STRIP 29.00
• 10 OZ NEW YORK STRIP 33.00
• 8 OZ FLAT IRON 27.00
• 6 OZ TENDERLOIN 34.00
• 8 OZ TENDERLOIN 40.00
• 10 OZ RIBEYE 38.00
• 12 OZ RIBEYE 41.00
• 14 OZ RIBEYE 43.00

TOP YOUR STEAK WITH ANY OF THE FOLLOWING

-garlic, herb & parmesan butter – complementary
-poseidon sauce (prawns & lobster meat in a garlic, lemon, dill cream sauce) 8.50
-our factory gamberi 6.00
-blue cheese crumbles & crispy onions 6.50
-caramelized onion & bacon butter 2.50

6 OZ PRIME RIB STEAK AND FRITES

26.50
6oz of prime rib served open faced on garlic toast topped with sautéed mushrooms and onions in gravy. served with salt & pepper frites and caesar salad.

Entrées

Served with your choice of pasta and sauce, roasted potatoes, veggies or salad or upgrade to:
-Half lasagna +5.50
-Half signature pasta +9.00
-Half mac & cheese +7.50
-Double the veggies +2.75

BABY BACK RIBS

30.00
baked with your choice of bbq, honey garlic sauce or salt & pepper (honey garlic not gluten-free)

BEER BRINED PORK CHOP

26.50
a 10oz french cut pork chop brined 36hrs in Steamworks lager then grilled. served with house-made Okanagan apple chutney

MIXED BBQ GRILL

31.00
half rack of ribs, chicken breast and butterflied chorizo all smothered in our bbq sauce

GRILLED CHICKEN PARMESAN

28.50
two 6oz grilled chicken breast baked in a tomato parmesan sauce topped with mozzarella.

Kids Menu

KIDS 10 & UNDER (DINE IN ONLY)
includes bottomless pop, iced tea, lemonade, choice of pasta, and Jello for dessert!

• PASTA & SAUCE 8.00
• TORTELLINI & SAUCE 10.00
• MAC & CHEESE 9.00
• BAKED LASAGNA 10.00
• KIDS FLATBREAD 7.00

Build your Own Dish

Choose one noodle and one sauce then customize it to make it your own full order 17.50.

LAND

• SLICED CHORIZO 5.50
• BUTTERFLIED WHOLE CHORIZO 5.75
• SLICED CHICKEN 5.50
• GRILLED CHICKEN BREAST 7.50
• CAJUN CHICKEN BREAST 7.50
• MEATBALLS 3.00/each

SEA

• BABY SHRIMP 5.75
• 6 PRAWNS 8.50
• SHELLED CLAMS 3.00
• LOBSTER MEAT 9.75
• 1/2 LB MUSSELS 7.50

CHEESE

• BAKED WITH MOZZARELLA 5.25
• CRUMBLED FETA 2.25
• SHREDDED PARMESAN 2.00
• SHREDDED CHEDDAR 3.00

NOODLE

• Linguine
• Penne
• Rotini
• Spaghetti
• Fettuccine
• Corn Penne (gluten free)
• Macaroni
• Cheese Tortellini +4.00

SAUCE

• ROSÉ
• ALFREDO
• TOMATO BASIL
• MEAT SAUCE
• CAVOLO (garlic and kale pesto in tomato)
• BOMBAY (yellow curry rose sauce)
• CARBONARA (alfredo, bacon, onion)
• MINCED GARLIC, FRESH HERBS & OLIVE OIL
• POMODORO (rose tarragon sauce, sundried tomatoes)
• CREAMY PESTO
• CON VODKA
• ARRIABIATA (spicy)
• TOMATO SAUCE
• TERIYAKI

VEGGIES/EXTRAS

• BROCCOLI 3.00
• SLICED MUSHROOMS 1.75
• BELL PEPPERS 2.75
• ONIONS (RED OR GREEN) 1.00
• FRESH SPINACH 2.25
• FRESH TOMATOES 2.75
• ROASTED TOMATOES 3.50
• SUNDRIED TOMATOES 2.50
• ARTICHOKES 2.25
• KALAMATA OLIVES 1.50
• CAPERS 1.75
• SPICY GARLIC SAMBAL .75
• SIDE SAUCE 3.50

OVEN

• PIECE OF FOCACCIA 2.50
• TOASTED FLATBREAD 2.25
• GARLIC TOAST 3.75 (2 pieces)

Dessert

CREME BRULEE

8.75
chef’s choice of flavour with a base of sous vide creamy custard and a caramelized sugar crust

TIRAMISU

10.00
espresso soaked lady fingers layered with a cream cheese mousse and dusted with cocoa powder

STRAWBERRY CHEESECAKE

10.25
our light and creamy unbaked, whipped cheesecake on a chocolate crumb base topped with strawberries

FACTORY CHOCOLATE CAKE

12.50
a decadent five layer chocolate cake enrobed in dark chocolate ganache. definitely built to share

CHOCOLATE DECADENCE BOMB (VEGAN/GLUTEN FREE)

9.75
A rich plant based gluten free delight. Dark chocolate cake topped with a milk chocolate ganache finished with strawberries and coconut whip cream.

S’MORES FOR THE TABLE

16.50
toast your own marshmallows at the table and build them your way.

– 11 months –