12.50
pan-seared bites of chicken fried and tossed in a sweet Korean BBQ sauce finished with green onions and sesame seeds (contains gluten)
14.25
served bubbling hot with focaccia bread. (contains gluten)
16.75
prawns sautéed in olive oil, minced garlic, lemon, seasonings, and finished with butter. served with garlic toast
11.75
crispy pillows of pasta filled with sauteed mushrooms breaded and fried. served with a marinara dip (contains gluten)
13.25
tempura battered, with a signature dipping sauce
11.25
2 house-made meatballs simmered with bell peppers and onions in a spicy tomato sauce finished with feta. (contains gluten)
3.25
our house Foccacia bread served toasty warm with our house-made balsamic dipping sauce (contains gluten)
All baked till golden on artisanal flatbread with a blend of mozzarella and edam cheese (cannot be made gluten-free).
17.50
spicy chorizo, mushrooms and caramelized onions on a herb tomato base drizzled with sriracha mayo
17.50
sliced chicken, bell peppers, and onions on an alfredo base accented by our famous BBQ sauce
17.50
a pesto base topped with caramelized onions, fire-roasted tomatoes, feta, and arugula finished with our balsamic reduction
Served between 12 pm – 3 pm only. All combo plates are served with our house or caesar salad.
15.50
choose one past and one sauce from our build your own dish menu. substitute tortellini for an additional $4
19.00
the classic, lasagna noodles with our house made meat sauce baked with mozzarella cheese (gluten free by sub corn penne)
19.00
artichokes, sundried tomatoes, spinach, olives , and basil in a feta tomato sauce (gluten free by sub corn penne)
19.00
shrimp white fish, and clams in a rose sauce (gluten free by sub corn penne)
19.00
crab and spinach in a cream sauce served lasagna style (not gluten free)
19.00
elbow macaroni in creamy cheddar cheese sauce topped with mozzarella cheese and baked golden.
(gluten free by sub corn penne)
16.00
6″ of our chorizo, mushroom, caramelized onion flatbread baked golden and drizzled with siracha mayo, paired with your choice of house or caesar salad. (contains gluten)
16.00
6″ of our caramelized onion, fire roasted tomato and feta. flatbread baked golden and finished with balsamic reduction and arugula, paired with your choice of house or caesar salad. (contains gluten)
16.00
6″ of our chicken, bell pepper, onion flatbread baked golden and drizzled with BBQ sauce, paired with your choice of house or caesar salad. (contains gluten)
Striploin served on garlic toast with your choice of salad side
-6 OZ NEW YORK STEAK SANDWICH 16.00
-8 OZ NEW YORK STEAK SANDWICH 20.00
-10 OZ NEW YORK STEAK SANDWICH 24.00
18.50
Beautifully smoked, super tender brisket sliced and served on top garlic toast and finished with a caramelized onion and bacon butter. served with frites and your choice of salad.
21.00
6oz grilled chicken breast baked in a parmesan tomato sauce with mozzarella until golden, served with your choice of pasta or salad.
16.00
spinach & ricotta tortellini with sliced chicken and spinach in a chicken broth finished with green onions and parmesan (contains gluten)
Starter 10.75
Full 16.75
(contains gluten)
10.75
a side salad of mixed greens with dried cranberries, spiced pumpkin seeds, drizzled with honey mustard dressing and dusted with feta cheese
18.00
traditional greek salad of cucumbers, red onions, bell peppers, tomatoes, olives and feta in a vinaigrette
17.25
baby spinach, kale, arugula and leaf lettuce with red quinoa, edamame, dried cranberries, blueberries, and feta cheese tossed in a honey apple cider vinaigrette and finished with toasted almonds
18.50
a savory combination of spinach, olives, bacon, green onions and both sun dried and fire roasted tomatoes tossed with penne in a warm bacon vinaigrette, parmesan and finished with a balsamic reduction (gluten free by sub corn penne)
half orders -5.00
20.50
the classic, lasagna noodles with our house made meat sauce baked with mozzarella cheese. (gluten free by sub corn penne)
23.50
artichokes, sundried tomatoes, baby spinach, kalamata olives and basil in a tomato feta sauce then baked with mozzarella. (gluten-free by sub corn penne)
24.00
baby shrimp, white fish and clams in a rose sauce. (gluten free by sub corn penne)
21.50
crab & spinach in a cream sauce served lasagna style… a house favourite (not gluten-free)
24.50
with 3 house-made meatballs and meat sauce. (not gluten-free)
19.00
baked in rose sauce (not gluten free)
23.00
elbow macaroni in a creamy cheddar cheese sauce and baked bubbly hot.
28.50
sliced, beautifully smoked, super tender brisket with caramelized onions and bacon butter on top our already amazing mac & cheese
26.75
braised beef and mushroom with onions and spinach in an herb demi cream sauce with blue cheese and green onions
27.75
prawns, shrimp and mussels sautéed with spinach, in a white wine cream sauce
26.75
chicken breast, chorizo sausage, peppers and onion served in a spicy tomato cream sauce, as hot as you like i
23.75
sliced chicken breast in a teriyaki cream sauce and topped with green onion and sesame seeds
27.50
prawns, fire roasted tomatoes with baby spinach, tossed with linguine roasted garlic pureé and white wine. the finished with sea salt
21.00
sundried tomatoes and mushrooms served in a herbs, garlic & olive oil. topped with feta cheese
25.50
fettuccine with sliced portobella and button mushrooms with fresh spinach in a white wine cream sauce drizzled with truffle oil and finished with shredded parmesan and green onions
27.75
an amazing combination of lobster meat, fresh spinach, capers, and sweet bell peppers in a lobster bisque cream sauce
Dine-In Only. Served with your choice of pasta and sauce, roasted potatoes, veggies or salad or upgrade to:
-Half lasagna +5.50
-Half signature pasta +9.00
-Half mac & cheese +7.50
-Double the veggies +2.75
-garlic, herb & parmesan butter – complementary
-poseidon sauce (prawns & lobster meat in a garlic, lemon, dill cream sauce) 8.50
-our factory gamberi 6.00
-blue cheese crumbles & crispy onions 6.50
-caramelized onion & bacon butter 2.50
26.50
6oz of prime rib served open faced on garlic toast topped with sautéed mushrooms and onions in gravy. served with salt & pepper frites and caesar salad.
Served with your choice of pasta and sauce, roasted potatoes, veggies or salad or upgrade to:
-Half lasagna +5.50
-Half signature pasta +9.00
-Half mac & cheese +7.50
-Double the veggies +2.75
30.00
baked with your choice of bbq, honey garlic sauce or salt & pepper (honey garlic not gluten-free)
26.50
a 10oz french cut pork chop brined 36hrs in Steamworks lager then grilled. served with house-made Okanagan apple chutney
31.00
half rack of ribs, chicken breast and butterflied chorizo all smothered in our bbq sauce
28.50
two 6oz grilled chicken breast baked in a tomato parmesan sauce topped with mozzarella.
KIDS 10 & UNDER (DINE IN ONLY)
includes bottomless pop, iced tea, lemonade, choice of pasta, and Jello for dessert!
Choose one noodle and one sauce then customize it to make it your own full order 17.50.
8.75
chef’s choice of flavour with a base of sous vide creamy custard and a caramelized sugar crust
10.00
espresso soaked lady fingers layered with a cream cheese mousse and dusted with cocoa powder
10.25
our light and creamy unbaked, whipped cheesecake on a chocolate crumb base topped with strawberries
12.50
a decadent five layer chocolate cake enrobed in dark chocolate ganache. definitely built to share
9.75
A rich plant based gluten free delight. Dark chocolate cake topped with a milk chocolate ganache finished with strawberries and coconut whip cream.
16.50
toast your own marshmallows at the table and build them your way.
– 2 years –