PATNA SWEETS & RESTAURANT MENU

🍛 Patna Sweets & Restaurant in Abbotsford is a local favourite for authentic Indian street food, sweets, and hearty curries. Located in Cedar Park Place, this cozy spot is known for chaat papri, chole bhature, buttery curries, and fresh-made samosas. With generous portions, friendly service, and catering options, it’s a go-to for dine-in, takeout, and family gatherings. Whether you’re craving savoury street snacks, classic North Indian mains, or traditional sweets like Rasmalai, Patna Sweets delivers bold flavour and great value in the heart of Abbotsford.

Patna menu in Abbotsford:

🍴Appetizers

🌶️ Indian Street Food

• Amritsari Kulcha

  Fluffy homemade bread stuffed with spiced potato paneer, baked in the tandoor, and served with butter, raita, and tangy pickle.

• Vegetable Samosa Plate

  Two golden samosas filled with spiced potatoes and peas, paired with chana masala and chutney.

• Aloo Tikki Plate

  Crisp potato patties topped with chana masala, fresh chutneys, and grated radish.

• Aloo Tikki

  Single deep-fried potato cake mixed with peas and aromatic Indian spices.

• Chat Papri Plate

  A crunchy street snack with lentil balls, yogurt, potatoes, chickpeas, and tangy spices.

• Vegetable Pakora (Bhajia)

  Mixed vegetable fritters deep fried in seasoned gram flour batter until golden.

• Vegetable Samosa (Single)

  Crispy pastry filled with spiced potato and peas.

• Dhai Bhalla

  Two fluffy lentil dumplings soaked in yogurt, topped with chutneys and spices.

• Gol Gappe (6 pcs)

  Crisp hollow shells filled with spiced potatoes and chickpeas, served with masala water.

• Chicken 65

  Battered chicken fried crisp, then tossed in a tangy yogurt-based sauce with spices.

• Bread Kulcha

  Soft kulcha stuffed with chickpeas, onions, tomatoes, and cilantro, seasoned with bold spices.

• Chicken Pakoras

  Juicy chicken chunks deep fried in homemade batter, served with chutney.

• Cod Fish Pakoras

  Crispy cod bites coated in house batter, served with mint chutney and tangy tartar sauce.

• Paneer Pakora (10 pcs)

  Cubes of paneer cheese stuffed with spices, fried in gram flour batter, and paired with mint & tamarind chutneys.

• Bassa Fish Pakoras

  Marinated basa fillets fried golden and served with mint chutney and tartar sauce.

• Veggie Spring Roll (10 pcs)

  Crisp filo rolls filled with seasoned vegetables, served with sweet chili or tamarind sauce.

• Channa Bhatura

  Deep-fried fluffy bread paired with chana masala, onions, carrots, and peppers.

🔥 Tandoori Specials

• Tandoori Fish

  Fresh fish marinated in spices, cooked in the clay oven, and served with chutney.

• Paneer Tikka

  Cubes of paneer cheese marinated with yogurt, spices, and herbs, roasted in the clay oven until smoky and golden.

• Reshmi Kabab Tikka

  Tender boneless chicken cooked in a creamy white gravy, infused with delicate spices.

• Seekh Kabab

  Minced chicken mixed with onion, ginger, garlic, and spices, then cooked in the clay oven on skewers.

• Chicken Haryali

  Boneless chicken marinated in mint, coriander, and aromatic spices, roasted in the tandoor.

• Afghani Tikka

  Homemade paneer cubes cooked in a tomato-rich spiced marinade, finished in the clay oven.

• Chicken Tikka

  Juicy boneless chicken breast marinated in yogurt and spices, cooked to perfection in the tandoor.

• Tandoori Chicken

  Classic tandoori chicken marinated with a signature spice blend and yogurt, then roasted in the clay oven for a smoky finish (minimum six pieces).

🍜 Indian-Chinese Fusion

• Chicken Noodles

  Stir-fried noodles tossed with chicken, onion, garlic, ginger, and a flavorful blend of sauces.

• Veggie Munchurian

  Crisp vegetable balls made with carrot, cabbage, and cauliflower, stir-fried with green pepper, onion, and tangy spices.

• Chicken Munchurian

  Tender chicken balls stir-fried with garlic, ginger, onion, cabbage, and cauliflower in a special savory sauce.

• Veggie Noodles

  A colorful noodle dish with cabbage, carrot, onion, garlic, ginger, and peppers, all stir-fried in a seasoned sauce.

🥬 Vegetarian Dishes (Main Course)

• Dal Makhni

  Creamy black lentils simmered with butter, garlic, ginger, and fragrant spices.

• Dal Tadka

  Yellow lentils cooked with onions, tomato, garlic, and ginger for a homestyle flavor.

• Mushroom Muttar

  Fresh mushrooms and peas simmered with onions, tomatoes, and spices.

• Chana Masala

  Hearty chickpeas slow-cooked with onion, tomato, ginger, and garlic in a tangy spiced gravy.

• Palak Paneer

  Soft paneer cheese simmered in a rich spinach sauce with onion, tomato, and garlic.

• Aloo Ghobi

  A comforting blend of cauliflower and potatoes cooked with onion, tomato, and Indian spices.

• Aloo Mutter

  Fresh potatoes and peas in a light tomato-based onion gravy.

• Mixed Vegetables

  A medley of seasonal vegetables sautéed with onions, tomatoes, and spices.

• Kadhi Pakora

  Crispy fritters simmered in a tangy yogurt-based curry.

• Mutter Paneer

  Fresh peas and paneer cheese cooked together in a classic tomato-based curry.

• Malkai Kafta

  Vegetable and cheese dumplings served in a creamy gravy.

• Eggplant (Bhartha)

  Roasted and mashed eggplant cooked with tomatoes, onions, and green peas.

• Cheese Chilli

  Stir-fried onion and peppers with paneer cheese in a tangy chili sauce.

• Paneer Bhurji

  Crumbled paneer sautéed with onion, green pepper, and spices.

• Bhindi Bhaji

  Okra stir-fried with onions, tomatoes, and spices.

• Shahi Paneer

  Paneer in a rich and creamy tomato-based sauce with mild spices.

• Kadhai Paneer

  Paneer tossed with onions and peppers in a spiced masala curry.

• Sarson Ka Saag

  Mustard greens cooked with spinach, ginger, garlic, and Indian spices.

• Saag Paneer

  Paneer cheese simmered in mustard leaves and spinach with a blend of spices.

🍗 Non-Vegetarian Dishes (Main Course)

• Goat Palak

  Goat cooked with fresh spinach in a savory curry.

• Chicken Vindaloo

  Chicken simmered in a tangy and spiced sauce, a Goan specialty.

• Palak Chicken

  Boneless chicken breast cooked with spinach and mild spices.

• Chicken Shahi Korma

  Minced chicken in a rich chef’s special sauce with exotic spices.

• Karahi Chicken

  Boneless chicken tossed in thick masala sauce with vegetables.

• Chilli Chicken

  Spicy chicken cooked with chilies, bell peppers, and onions.

• Chicken Do Pyaja

  Chicken simmered with onions, tomatoes, garlic, and ginger for a bold curry.

• Egg Curry

  Hard-boiled eggs simmered in a spiced curry sauce.

• Fish Curry

  Tender fish fillets cooked in traditional Indian curry sauce.

• Chilli Fish

  Fish stir-fried with onions, peppers, and chili sauce.

• Goat Curry

  Goat braised with onions, garlic, ginger, and tomatoes.

• Lamb Curry

  Lamb cooked with onions, garlic, ginger, and a rich curry base.

• Seekh Kabab Masala

  Minced meat kebabs cooked in onion, garlic, and tomato masala.

• Butter Chicken

  A classic favorite — boneless chicken simmered in creamy tomato sauce with garlic, ginger, and spices.

🍛 Biryani & Rice

• Pulao Rice

  Fragrant basmati rice cooked with onions, spices, and a touch of butter.

• Veggie Biryani

  Aromatic rice layered with mixed vegetables, served with cooling raita.

• Lamb Biryani

  Tender lamb pieces simmered with Indian spices, cooked into fluffy basmati rice, served with raita.

• Chicken Biryani

  Juicy boneless chicken with aromatic basmati rice and fragrant spices, paired with raita.

• Steamed Rice

  Light and fluffy plain rice to accompany curries or mains.

• Tandoori Roti

  Traditional whole-wheat flatbread baked in the tandoor.

• Roti (Chapati)

  Soft, thin flatbread, perfect for scooping up curries.

🫓 Paranthas

• Mix Parantha

  Whole wheat bread stuffed with mixed vegetables, red chili, and herbs.

• Plain Parantha

  Classic Indian flatbread with a golden, flaky crust.

• Aloo Parantha

  Stuffed with seasoned mashed potatoes, pan-fried until crisp.

• Paneer Parantha

  Filled with spiced cottage cheese, cooked to perfection.

• Gobi Parantha

  Cauliflower-stuffed bread with aromatic spices.

• Mulli Parantha

  Radish-stuffed flatbread with herbs and spices.

🫓 Bread Naan

• Puri

  Puffy, deep-fried Indian bread that’s light and golden.

• Naan

  Soft, oven-baked flatbread, perfect with any curry.

• Bhatura

  Large, fluffy fried bread, often paired with chana masala.

• Garlic Naan

  Fresh naan brushed with butter and roasted garlic.

• Stuffed Naan

  Filled with savory spiced stuffing, baked until golden.

• Tandoori Roti

  Whole wheat bread baked in the tandoor for a smoky flavor.

• Roti (Chapati)

  Simple and soft pan-cooked flatbread.

🥤 Beverages

• Soft Drink

  Classic bottled or canned soda.

• Masala Tea

  Spiced Indian chai with milk, ginger, and cardamom.

• Indian Coffee

  Strong, creamy Indian-style coffee.

• Lassi (Sweet, Salt, or Mango)

  Refreshing yogurt-based drink, available in sweet, salted, or mango flavor.

• Mango Shake

  Thick, creamy shake blended with ripe mangoes.

• Pop (2 Litre)

  Large bottle of soft drink to share.

🍮 Desserts

• Gulab Jamun

  Soft milk-based dumplings, deep-fried and soaked in sweet syrup.

• Garam Gajrela

  Warm Indian carrot pudding cooked with milk, sugar, and cardamom.

• Rasmalai (2 pcs.)

  Soft cheese patties soaked in sweet, creamy saffron milk.

🥗 Sides

• Dahi

  Cool, creamy yogurt — a perfect side for spicy dishes.

• Salad

  Freshly chopped vegetables for a light, crisp side.

• Veggie Raita

  Yogurt mixed with cucumber, carrots, and spices for a refreshing accompaniment.

• Carrot Pickle (Regular Order)

  Tangy, spiced carrot pickle that adds a bold kick to your meal.

🥘 Combo Meals

Each combo includes: one naan, rice, raita, salad, and a piece of gulab jamun. Add $1 for dine-in service.

Veg. Combos

• Malai Kofta Combo

  Vegetable dumplings simmered in a creamy, spiced sauce.

• Shahi Paneer Combo

  Paneer cubes in a rich, royal-style gravy with cream and spices.

• Palak Paneer Combo

  Paneer cooked with fresh spinach in a flavorful masala.

Non-Veg. Combos

• Butter Chicken Combo

  Tender chicken in a creamy tomato and butter-based sauce.

• Goat Curry Combo

  Goat slow-cooked in a traditional curry with onions, tomatoes, and spices.

• Lamb Curry Combo

  Lamb simmered in aromatic spices and rich curry sauce.

🍽️ Special Thali Menu

Available from 11:00 AM – 4:00 PM

• Monday – Rajmah (kidney beans)

• Tuesday – Makki di Roti with Sarson da Saag

• Wednesday – Dal Makhani and Palak Paneer

• Thursday – Kadhi with Chawal (yogurt curry with rice)

• Friday – Mattar Paneer and Aloo Gobhi

• Saturday – Mixed Vegetables and Shahi Paneer

• Sunday – Poori Cholle with Halwa

📖 See the current Patna Sweets & Restaurant menu on their website

⭐ Customer Favorite Menu Items

• Chaat Papri & Chole Bhature

  Light, crispy wafers layered with spiced yogurt and chutneys, or fluffy fried bread with bold chickpea curry — both highly praised by locals.

• Samosas

  Large, flaky pastries filled with perfectly seasoned potatoes and peas, crisp and golden every time.

• Butter Chicken & Goat Curry

  Rich, creamy butter chicken and tender goat curry, full of authentic spice and flavour, both known as house specialties.

• Rasmalai & Indian Sweets

  Traditional desserts like Rasmalai and laddoos — soft, sweet, and indulgent, often called “mouthwatering.”

• Paneer Pakora

  Golden-fried cottage cheese fritters with spiced batter, crisp on the outside and melty inside.

• Veggie Noodles (Indian-Chinese)

  A fusion favourite with bold flavours, wok-tossed vegetables, and a perfect balance of spices.

🍽 Dining Experience

• Casual, cozy eatery with a welcoming, family-friendly atmosphere.

• Focus is on authentic Indian flavours rather than elaborate décor.

• Quick service and generous portions make it a great spot for everyday meals.

• Excellent value for money — hearty meals at affordable prices.

🚗 Parking & Accessibility

• Located in Cedar Park Place with plenty of free parking.

• Wheelchair accessible seating ensures comfort for all guests.

• Easy to reach by car and close to public transit stops for convenient access.

📍 Landmarks & Location

• Address: 2580 Cedar Park Pl #102, Abbotsford, BC V2T 3S4

• Situated inside Cedar Park Place plaza near shops and services.

• Close to Abbotsford’s main north-side corridors, perfect for a quick lunch stop or evening visit.

🛍 Ordering Options

• Dine-in with self-service style seating.

• Takeout available for quick and easy meals on the go.

• Catering and family meal packs offered — popular for gatherings and events.

💬 Customer Feedback

• Consistently praised for authentic flavour, generous portions, and fair pricing.

• Described as one of Abbotsford’s best spots for Indian street food and sweets.

• Many customers highlight the friendly, welcoming service from the owners.

This menu was last updated: 1 week ago.