🥧 Peaked Pies in Whistler serves up authentic Australian-style savory pies, sweet desserts, and fresh coffee in a cozy, casual café. From the legendary Ned Kelly pie to butter chicken, vegetarian options, and classic Lamingtons, it’s a must-visit spot for hearty comfort food in Whistler Village.
Peaked Pie menu in Whistler:
Ned Kelly
A bold pie named after the legendary Australian outlaw, filled with ground beef and bacon, topped with a cracked egg and melted cheddar.
Rise & Shine
A morning favorite with scrambled eggs, bacon, and green peppers, finished with shredded potato and cheese.
Leek & Mushroom Quiche
A vegetarian quiche with a savory blend of leeks and mushrooms baked to perfection.
Proudly partnered with boutique coffee roaster Milano and Silk Road Tea.
Breakfast Combo
Your choice of breakfast pie or quiche served with a Milano coffee or Silk Road Tea.
Short Black – A bold Aussie espresso shot.
Long Black – Espresso poured over hot water for a smooth finish.
Flat White – Australia’s favorite: steamed milk and espresso in an 8oz cup, less milk, more flavor.
Latte – Espresso with creamy steamed milk and a touch of froth.
Cappuccino – Espresso topped with frothed milk and a sprinkle of chocolate.
Macchiato – Espresso softened with a spoonful of milk froth.
Hot Chocolate – Rich and creamy, topped with whipped cream and chocolate flakes.
Silk Road Tea – Organic herbal, black, green, and white teas.
London Fog – Earl Grey tea with steamed milk and vanilla.
Chai Latte – Black tea infused with Indian spices and steamed milk.
Get Peaked
Upgrade your pie with mashed potatoes, mushy green peas, and rich gravy. (Requires the purchase of a pie.)
Sausage Roll – Beef, onion, and garlic wrapped in flaky pastry.
Spinach & Ricotta Roll – A vegetarian favorite with creamy ricotta and spinach.
Traditional Aussie – Ground beef, onions, and savory gravy.
Beef Curry – Beef in madras curry with carrots and celery.
Vegetable Medley – A vegan pie with mixed vegetables in coconut milk sauce.
Mentil Lentil – Lentils, zucchini, carrots, and celery in a chili-basil tomato sauce with a Parmesan ricotta mix.
Steak, Bacon & Cheese – Chunky steak with smoky bacon and a cheddar-mozza blend.
Chunky Pepper Steak – Tender steak chunks in cracked black pepper sauce.
Chunky Steak & Mushroom – Steak in a rich mushroom sauce.
Chicken, Mushroom & Leek – Chicken, leeks, and mushrooms in creamy oregano sauce.
Butter Chicken – Indian butter chicken with a touch of cayenne.
The Hopper – Ground kangaroo in a cabernet merlot balsamic reduction.
Lamington – Sponge cake dipped in chocolate and rolled in coconut.
Lemon Meringue Tart – Tangy lemon curd topped with toasted meringue.
Mixed Berry Pie (Vegan) – Berries baked in a golden crust.
Apple Crumble Pie – Apples with a buttery crumble topping.
Cinnamon Bun – Swirled pastry with cinnamon spice.
Vanilla Slice – Custard layered between crisp pastry.
Caramel Tart – Smooth caramel in a buttery tart shell.
Minington – A bite-sized lamington treat.
Frozen pies available daily — individually packaged so you can enjoy your favorites at home.
Ned Kelly Pie – A hearty Aussie classic with ground beef, bacon, egg, and cheddar.
Steak, Bacon & Cheese Pie – Chunky steak with smoky bacon and gooey cheese.
Butter Chicken Pie – Creamy, spiced butter chicken tucked in a flaky pastry.
Mentil Lentil Pie – A vegetarian favorite with lentils, veggies, and chili basil tomato sauce.
Lamington – Traditional Australian sponge cake dipped in chocolate and rolled in coconut.
Cozy and casual Australian-style bakery café right in Whistler Village.
Rustic charm with a warm, welcoming vibe — perfect for grabbing a quick bite or settling in for comfort food.
Known for its hearty savory pies, sweet treats, and a lively yet relaxed atmosphere.
Centrally located in Whistler Village, easy to walk from nearby hotels and attractions.
Public parking available at village lots within a short walk.
Street-level entrance with casual, family-friendly access.
Dine-in for a warm, fresh pie straight from the oven.
Takeout available — perfect for a quick bite before hitting the slopes.
Frozen pies available for purchase to enjoy at home.
Hot and cold beverages, including Milano coffee and Silk Road teas, round out the menu.
Visitors rave about the authentic Aussie-style pies and generous fillings.
The “Get Peaked” add-on (mash, peas & gravy) is a crowd favorite.
Desserts like the Lamington and Vanilla Slice are highly recommended for those with a sweet tooth.
Friendly service and affordable comfort food keep both locals and tourists coming back.