Portobello Whistler

    🔥 Portobello at Fairmont Chateau Whistler is a gourmet smokehouse, bakery, and café offering everything from brisket burritos and rotisserie chicken to fresh pastries and specialty coffee.

    A Whistler Village favorite for breakfast, lunch, dinner, and après-ski, it’s loved for its hearty portions, quick service, and cozy mountain-lodge atmosphere.

    🌟 Known for Signature Brisket Burrito, Rotisserie Lemon-Herb Chicken.

    🍽️ Portobello Menu

    See the full Portobello menu in Whistler, including popular dishes and house favourites.

    🥪 Lunch Menu

    Served daily from 11:00 AM – 4:00 PM.

    🔥 Smokehouse

    BBQ sandwiches on brioche with slaw, mustard, and smoky BBQ mayo.

    Pulled + Basted BBQ Chicken

    Pulled chicken glazed with smoky-sweet BBQ sauce.

    Sticky Sweet Citrus Brisket

    Tender brisket with a tangy citrus BBQ glaze.

    Carolina Honey Mustard Pulled Pork

    Slow-roasted pork finished with honey mustard.

    🌭 Dogs

    Comforting handhelds with bold BBQ twists.

    Classic

    All-beef hotdog on a warm brioche bun.

    Portobello BBQ Dog

    Bratwurst topped with brisket, smoked cheddar, crispy chicken skin, and BBQ mayo.

    🧇 Waffles

    Lunch-ready waffles with savoury toppings.

    Chicken

    Buttermilk fried chicken with cranberries, hazelnuts, and gravy or maple syrup.

    Maple Bacon

    Crispy bacon and pure maple syrup.

    Berries (VEG)

    Berry compote, whipped cream, crumble, maple syrup.

    Nutella PB & J (VEG)

    Whipped cream, strawberry jam, PB chips, white chocolate.

    Brisket

    Smoked cheddar, BBQ aioli, scallions.

    🥗 Soup + Salad

    Fresh pairings for a lighter lunch.

    Roasted Tomato Bisque (GF, VEG)

    Velvety tomato soup with coconut cream.

    Rotisserie Chicken Noodle Soup

    Tender chicken and noodles in a classic broth.

    Caesar Salad

    Romaine, parmesan, and BBQ-spiced crouton crumble.

    Portobello Salad (GF, VEG)

    Spinach, arugula, pickled cherries, feta, carrot, and pumpkin seeds with peppercorn vinaigrette.

    🍲 Hot Dishes

    Warm, filling, and full of comfort.

    Beef Chili (GF)

    Served with biscuit, sour cream, smoked cheddar, and green onions.

    Garden Chili with 4 Beans (GF, VEG)

    Vegetarian chili with warming spices and toppings.

    🍗 From the Rotisserie

    Slow-roasted chicken with classic BBQ fixings.

    Quarter Chicken

    Served with gravy, slaw, pickle, and biscuit.

    Half Chicken

    A heartier portion with all the fixings.

    🥪 Signature Sandwiches

    House-crafted sandwiches layered with creative flavours.

    Roast Turkey BLT

    Turkey, provolone, bacon, tomato, lettuce, aioli, and cranberry on sourdough.

    Perfectly Perfect Porchetta

    Porchetta with sour cherry and sage mayo on baguette.

    Cuban Reuben

    Pulled pork, ham, pepper jack, sauerkraut, banana peppers, and Carolina mustard.

    Buttermilk Fried Chicken Sandwich

    Crispy chicken with habanero-mango hot sauce and sweet pickles.

    Muffaletta

    Prosciutto, soppressata, ham, provolone, peppers, tapenade, and aioli.

    Albacore Tuna Wrap

    Tuna with ginger-scallion mayo, arugula, tomatoes, and cabbage.

    Get Jacked (VEG)

    BBQ jackfruit with smoked cheddar, banana peppers, and slaw.

    4 Cheese Grilled Cheese (VEG)

    A melting blend of four cheeses.

    🍟 Poutine

    A Canadian staple with house twists.

    Porto Classic Poutine

    Redskin potatoes with cheese curds and BBQ gravy.

    Add-ons

    Brisket, pulled pork, BBQ chicken, or mushroom-onion gravy.

    🧀 Mac N’ Cheese

    Creamy and comforting with golden panko.

    Classic (VEG)

    Applewood cheddar and crisp panko topping.

    Add-ons

    Brisket, pulled pork, BBQ chicken, mushrooms, onions.

    🥑 Savoury

    Lighter options with vibrant toppings.

    Crushed Avocado Toast (VEG)

    Greens, tomato, feta, banana peppers, onion, and balsamic.

    Hummus Toast (VEG)

    Paprika hummus, roasted peppers, onions, fried chickpeas, greens.

    Toasted Bagel & Cream Cheese

    Choice of bagel; add-ons available.

    Lox Everything Bagel

    Smoked salmon with lemon-dill cream cheese, cucumber, onion, and capers.

    🍽️ Dinner Menu

    Served daily from 5:00 PM – 8:30 PM.

    🥩 Step 1: Pick Your Protein

    Choose from smoked, roasted, and vegetarian specialties.

    Signature Brisket (GF)

    Applewood-smoked brisket with citrus and peppercorn rub.

    Pulled Pork (GF)

    Cherrywood-smoked pork with signature spice blend.

    Porchetta (GF)

    Herb-marinated pork loin wrapped in crispy pork belly.

    Rotisserie Chicken (GF)

    Lemon-herb brined and slow-cooked.

    Pork Ribs (GF)

    Cherrywood-smoked ribs finished with sticky BBQ glaze.

    Stuffed Chicken Breast

    Jalapeño-stuffed, bacon-wrapped, BBQ-glazed chicken with chimichurri aioli.

    Stuffed Portobello Mushroom (VEG)

    Filled with jackfruit, beans, cheeses, peppers, and crispy panko.

    🥗 Step 2: Select Your Side

    Cold Options

    Potato Salad (GF, VEG)

    Zesty Coleslaw (GF, VEG)

    Broccoli & Bacon Salad (GF)

    Black Bean & Corn Salad (GF, V)

    Caesar Salad

    Portobello Salad (GF)

    Hot Options

    Mac & Cheese (VEG)

    Roasted Sweet Potatoes (VEG)

    Crispy Red Skin Potatoes (VEG)

    Herb-Roasted Vegetables (VEG)

    Portobello Poutine

    🍖 Step 3: Hungrier? Side Upgrades

    Brisket (GF)

    Pulled Pork (GF)

    Quarter Rotisserie Chicken

    Mushrooms & Onions (VEG)

    🌶️ Step 4: Sauce Selection

    Signature BBQ

    Carolina Mustard

    Rotating House Sauce

    Portobello Hot Sauce

    🍞 Step 5: Bread Options

    Country Buttermilk Biscuit

    Jalapeño Cornbread with Honey Butter

    🍗 Share Boards

    Generous platters designed for groups.

    Chicken N’ Rib Board

    Rotisserie chicken, ribs, broccoli salad, redskin potatoes, roasted vegetables, and cornbread.

    Smokehouse Board

    Brisket, pulled pork, bratwurst, potato salad, mac n’ cheese, vegetables, sauces, and cornbread.

    Pitmaster Board

    Brisket, ribs, porchetta, bratwurst, salads, mac n’ cheese, pulled pork poutine, vegetables, sauces, biscuits, and cornbread.

    🥐 Pastries

    Served all day; limited after 5 PM.

    🥐 Croissants

    Butter Croissant

    Ham & Cheese

    Everything Cream Cheese

    Almond Croissant

    Raspberry Croissant

    Hazelnut Croissant

    S’mores Croissant

    Triple Chocolate Croissant

    🍩 Scones

    Blueberry Lemon

    Hot Chocolate

    White Chocolate & Coconut

    Sundried Tomato, Basil & Parmesan

    🍩 Cake Donuts

    Cinnamon Sugar

    Chocolate

    Rainbow Sprinkles

    White Chocolate

    Lemon Cake

    Available individually or as a trio.

    🌱 Special Dietary Treats

    Ultimate Chocolate Cookie

    Vegan Carrot Bar

    Vegan Chocolate Cookie

    Bliss Balls

    🧁 Muffins

    Blueberry

    Chocolate

    Raspberry

    Morning Glory

    Lemon Poppy Seed

    🍪 Cookies

    Chocolate Chip

    Oatmeal Raisin

    White Chocolate Macadamia

    🍩 Specialty Porto Donuts

    Maple Bacon

    Crème Brûlée

    Nutella

    🍰 More Delicious Offerings

    Snickers Bar

    Red Velvet Whoopie Pie

    Raspberry Kouign Amann

    Fruit Danish

    Parmesan Cheese Twist

    Giant Rice Crispy Tower

    Monster Cookie

    Black Forest Cruffin

    Cinnamon Bun

    Feta Danish

    Sausage Roll

    Pizza Roll

    Chocolate New York Roll

    Passion Fruit Mango New York Roll

    🍳 Breakfast Menu

    Served daily from 7:00 AM – 11:00 AM.

    🥘 Bowls

    Warm, hearty breakfast bowls layered with eggs, potatoes, cheese, and a fresh buttermilk biscuit.

    The Dirty

    Crispy bacon, ham, pork sausage, and a rich tomato fondue.

    Not-So-Dirty

    Turkey sausage with mushrooms and tomato fondue.

    Classic

    A satisfying mix of turkey sausage and bacon.

    Harvest (VEG)

    Roasted red peppers, onions, cherry tomatoes, mushrooms, and tomato fondue.

    🥪 Sandwiches

    Breakfast sandwiches on a soft bun with a fried egg and fresh tomato.

    Ham + Cheddar

    Thick-cut honey ham with garlic aioli.

    Turkey + Havarti

    Maple turkey sausage with chipotle aioli.

    Veggie + Provolone

    Roasted red onions and peppers with chipotle garlic aioli.

    🌯 Burritos

    Stuffed, saucy breakfast burritos finished with feta, onion, avocado, tomato fondue, and ancho chili-lime crema.

    Signature Brisket

    Smoked beef brisket with scrambled eggs, potatoes, and smoked cheddar.

    Farmer’s (VEG)

    Peppers, onions, mushrooms, eggs, potatoes, and smoked cheddar.

    🍞 Sweet + Savoury

    Brunch favourites ranging from fresh and wholesome to sweet and indulgent.

    Crushed Avocado Toast (VEG)

    Greens, tomato, feta, banana peppers, pickled onion, and balsamic reduction. Add-ons available.

    Hummus Toast (VEG)

    Paprika hummus with roasted peppers, onions, fried chickpeas, greens, and lemon-balsamic.

    Toasted Bagel & Cream Cheese

    Plain, wheat, everything, or cinnamon raisin with optional toppings.

    Lox Everything Bagel

    Smoked salmon with lemon-dill cream cheese, cucumber, red onion, and capers.

    Oatmeal (VEG)

    Brown sugar, oat crumble, dried fruit, and cream.

    Coconut Almond Overnight Oats (V)

    Toasted almonds, coconut, banana chips, and dried fruits.

    Parfait (VEG)

    Greek yogurt with granola, berry compote, and rooftop honey.

    Fresh Fruit Cup

    A bright assortment of seasonal fruit.

    ☕ Hot Beverages

    A full coffeehouse-style lineup using premium beans and teas.

    Drip Coffee

    Fresh and smooth.

    Lot 35 Tea

    Premium tea selection.

    Americano

    Bold espresso with hot water.

    Espresso

    Single or double pull.

    Cappuccino

    Classic espresso with foamed milk.

    Latte

    Creamy and comforting.

    Flat White

    Silky espresso with microfoam.

    Chai Latte

    Warm and spiced.

    Mocha

    Espresso blended with chocolate.

    Belgian Mocha

    A decadent chocolate variation.

    London Fog

    Earl Grey with vanilla and steamed milk.

    Milk Alternatives

    Available upon request.

    🧇 Waffles

    Fluffy waffles with sweet and savoury toppings.

    Chicken

    Buttermilk fried chicken, cranberries, hazelnuts, and your choice of gravy or maple syrup.

    Maple Bacon

    Crispy bacon with rich maple syrup.

    Berries (VEG)

    Berry compote, whipped cream, crumble, and maple syrup.

    Nutella PB & J (VEG)

    Strawberry jam, whipped cream, peanut butter chips, and white chocolate shavings.

    Brisket

    Smoked cheddar, BBQ aioli, and scallions.

    Portobello Menu Prices

    ☕ Cafe

    ❌ Closed Now
    Show full hours
    Monday 7:00 am – 8:30 pm
    Tuesday 7:00 am – 8:30 pm
    Wednesday 7:00 am – 8:30 pm
    Thursday 7:00 am – 8:30 pm
    Friday 7:00 am – 8:30 pm
    Saturday 7:00 am – 8:30 pm
    Sunday 7:00 am – 8:30 pm

    ⭐ Portobello Favourites

    Signature Brisket Burrito

    Smoked beef brisket with scrambled eggs, potatoes, cheddar, avocado, and chili-lime crema.

    Rotisserie Lemon-Herb Chicken

    Slow-cooked to perfection, served with house slaw and buttermilk biscuit.

    Perfectly Perfect Porchetta Sandwich

    Juicy porchetta with sour cherry and sage mayo on a crusty baguette.

    Portobello Mushroom (VEG)

    Stuffed with jackfruit, beans, smoked cheddar, and roasted peppers.

    Brisket Waffles

    Smoked brisket, cheddar, and BBQ aioli on golden waffles.

    Porto Classic Poutine

    Crispy potatoes, cheese curds, BBQ gravy, and optional brisket or pulled pork add-ons.

    S’mores Croissant

    A sweet indulgence filled with chocolate and marshmallow, toasted to perfection.

    🍽️ Dining Experience

    Casual yet elevated

    Portobello blends a gourmet smokehouse, bakery, and café atmosphere into one stylish space inside the Fairmont Chateau Whistler.

    Open-concept kitchen

    Guests can watch brisket being carved, pastries pulled fresh from the oven, or lattes being poured.

    All-day appeal

    Breakfast, lunch, dinner, and pastries are available, making it a go-to at any time of day.

    Social vibe

    Ideal for casual meals with friends, après-ski bites, or a family breakfast before hitting the slopes.

    🅿️ Parking & Accessibility

    Hotel parking

    Guests dining at Portobello can use the Fairmont Chateau Whistler’s underground parking, with both self-park and valet options available.

    Village access

    Located at the base of Blackcomb Mountain in the Upper Village, Portobello is easily accessible on foot from Whistler Village via the pedestrian stroll.

    Public transit & taxis

    Local bus stops and taxi stands are nearby, making it simple for non-hotel guests to reach.

    Accessibility

    Fully wheelchair accessible with elevator and ramp access from the hotel lobby. Wide aisles and counter service make it convenient for all visitors.

    📱 Ordering Options

    Dine-in

    Breakfast, lunch, dinner, and pastries are all served in a casual sit-down setting.

    Takeout

    Fresh baked goods, sandwiches, and full meals are available to go.

    Grab & Go Counter

    A dedicated pastry and coffee counter makes it easy for skiers and hikers to fuel up quickly.

    Hotel convenience

    Guests staying at the Fairmont Chateau Whistler can enjoy seamless access to Portobello right off the lobby.

    💬 Customer Feedback

    Guests rave about the brisket and porchetta sandwiches, calling them some of the best in Whistler.

    The pastries and croissants are frequently described as “worth the trip alone,” especially the s’mores and almond croissants.

    Visitors appreciate the quick service and casual atmosphere, even during busy ski season.

    Families love the variety and portion sizes, making it a reliable choice for both kids and adults.

    Some note that it can get busy during peak breakfast and après hours, but most agree the food quality makes it worthwhile.