RESTAURANT 62 MENU

🍷 Restaurant 62 in Abbotsford, BC is a farm-to-table fine dining restaurant featuring seasonal Fraser Valley ingredients, elegant lunch and dinner menus, award-winning wines, and refined desserts in a modern, welcoming atmosphere.

Restaurant 62 menu in Abbotsford: 

🥗 LUNCH MENU

🍲 Soups, Starters & Lighter Fare

Fresh, flavorful beginnings to your meal.

• Wild Mushroom Bisque – Rich mushroom soup finished with truffle.

• Tomato Soup – With parmesan and herbed croutons.

• Gluten-Free Cornbread – Served warm with whipped butter.

• Starter Mixed Greens Salad – Fresh greens with house vinaigrette.

• Starter Caesar Salad – Crisp romaine with parmesan and croutons.

• R62 Soup, Salad & Cornbread – Choice of soup, mixed greens, and cornbread.

🥗 Entrée Salads

Wholesome salads with bold flavors.

• Cajun Chicken Caesar – Romaine, parmesan, croutons, and roasted garlic dressing.

• Roasted Heirloom Beet – With citrus, quinoa, kale, bufala fresco, and honey vinaigrette.

• Falafel Salad – With halloumi, fennel, squash, lettuces, and mint yogurt dressing.

• Tuna Bowl – Sticky rice with cucumber, radish, carrot, beet, edamame, soy, and wasabi aioli.

🥪 Sandwiches

Served with greens, fries, or soup. Upgrades available.

• Bacon Cheeseburger – Angus beef, aged cheddar, bacon, lettuce, tomato, onion, aioli, and pickle.

• Chicken Sandwich – Red onion jam, blue cheese, bacon, arugula, and aioli.

• Birria-Style Quesadilla – Roasted peppers, pickled onions, queso fresco, cilantro sour cream, and birria broth.

• Bavette Steak Sandwich – Open-faced with pickled peppers, gruyere, arugula, and horseradish aioli.

🍝 Pastas

House-made pasta and risotto dishes.

• Tiger Prawn & Scallop Capellini – With sun-dried tomato pesto, basil, lemon, arugula, chilies, and parmesan.

• Fraser Valley Chicken Garganelli – With house bacon and parmesan cream sauce.

• Mushroom Risotto – Roasted mushrooms with thyme and parmesan.

• Short Rib Gnocchi – Braised short rib with green peas and Dijon cream sauce.

Enhance any dish with trout, prawns, chicken, or halloumi.

🍰 Desserts

• Paris Brest – Raspberry mousse with chocolate caramel and candied hazelnut.

• Crème Brûlée – Rotating flavors with house-baked goods.

• Housemade Ice Cream – Two scoops, chef’s daily selection.

🍽 DINNER MENU

🥗 Smaller Plates

Elegant starters with seasonal ingredients.

• Bread & Spread – Artisan bread with chickpea spread.

• Burrata – With stinging nettle pesto, chili oil, and gnocco fritto.

• Kale Salad – Tossed with garlic, lemon, black pepper, and bread crumbs.

• Pork Belly – With chicory, apple, walnut, and hot honey ranch dressing.

• Beef Tenderloin Carpaccio – With broccolini, black garlic hollandaise, and puffed rice.

• Halibut Katsu – With wilted greens, fennel, sesame, and nam jim sauce.

• Pacific Octopus – Served with lamb merguez, butter potato, aioli, and herb vinaigrette.

• Prawn Toast – Brioche topped with side stripe prawns, garlic scape, and pickled shallots.

🍝 Larger Plates

Vegetarian and pasta-forward dishes.

• Braised Beets – With bufala fresco, endive, and green goddess dressing.

• Potato Gnocchi – With wild mushrooms, brown butter, and fermiere cheese.

• Duck Carbonara – Spaghettini with duck prosciutto, parmesan, and black pepper.

• Sea Scallops – With spring pea risotto, bacon-sherry jam, and arugula.

🥩 Entrées

Chef-inspired mains with refined flavor combinations.

• Smoked Pork Chop – Spice-rubbed with red pepper romesco, fennel, and cabbage.

• Yarrow Meadow Half Chicken – With cauliflower, gochujang glaze, basil, and mint.

• Avalon Rainbow Trout – With bok choy, prawn bisque, shrimp, and scallops.

• Yarrow Duck Breast – With pomme frites, rosemary gravy, and cheddar sauce.

• Braised Short Rib – With pomme pavé, parmesan emulsion, and red wine braisage.

• Lamb Saddle – With pearl couscous, lovage, and lamb jus.

🍰 Dinner Desserts

House-made sweets and cheese selections.

• Crème Brûlée – Rotating flavors with baked goods.

• Rhubarb Semifreddo – With strawberry, chantilly cream, and pistachio.

• Dark Chocolate Pot de Crème – With toasted marshmallow ice cream and graham crumb.

• Paris Brest – Raspberry pastry cream with chocolate caramel and hazelnut.

• Housemade Ice Cream – Two scoops of daily flavors.

• Local Cheese Board – A selection of artisan cheeses with bread and accompaniments.

⏰ HAPPY HOUR

Available Monday to Friday, 2:45 PM – 4:45 PM.

• Bread & Spread – House-made artisan bread served with signature chickpea spread.

• Marinated Olives – Brined with citrus, garlic, and chilies.

• Truffle Parmesan Fries – Tossed in truffle-parmesan emulsion and black pepper.

• Mac n’ Cheese Bites – Crispy bites with a jalapeño preserve.

• R62 Nuggets – Maple Hill Farm chicken served with sweet and sour sauce.

• Tuna Pockets – Crispy tofu pockets filled with sticky rice, soy, ginger, and wasabi aioli.

• MHF Chicken Wings – Tossed and topped with Mt. Lehman blue cheese and bacon jam.

• Crab & Spinach Dip – Baked in a bread bowl, served with kettle chips.

• Burrata – Creamy burrata with nettle pesto and gnocco fritto.

• Crème Brûlée – Rotating flavor, paired with house-baked goods.

📖 See the current Restaurant 62 menu on their website

⭐ Customer-Favorite Menu Items

• Braised Short Rib – Rich and tender, served with pomme pavé, truffle parmesan emulsion, and red wine braisage.

• Yarrow Duck Breast – A signature entrée, paired with pomme frites and cheddar sauce.

• Sea Scallops – Paired with spring pea risotto and bacon-sherry jam, a refined seafood highlight.

• Duck Carbonara – A creative twist on a classic with duck prosciutto and spaghettini.

• Roasted Heirloom Beet Salad – Bright and colorful, with quinoa, kale, bufala fresco, and honey vinaigrette.

• Tiger Prawn & Scallop Capellini – A lunch favorite with sun-dried tomato pesto, basil, and lemon.

• Crème Brûlée – Famous for its rotating flavors, often recommended as a must-try dessert.

🍽 Dining Experience

• Known as one of Abbotsford’s top fine-dining spots, perfect for both special occasions and elegant everyday dining.

• Seasonal and locally sourced ingredients from Fraser Valley farms are a core part of the menu.

• Atmosphere blends modern elegance with a relaxed West Coast feel, featuring stylish plating and intimate seating.

• A popular choice for business lunches, romantic dinners, and celebratory evenings.

🅿 Parking & Accessibility

• On-site parking available, with additional street parking nearby.

• Conveniently located just minutes from Highway 1, making it easy to reach from across the Fraser Valley.

• Wheelchair accessible with comfortable seating inside.

🛍 Ordering Options

• Dine-in with lunch, dinner, and dessert menus offered daily.

• Takeout available with advance notice (recommended 45 minutes).

• Menu includes vegetarian and gluten-free options, with flexibility for substitutions.

💬 Customer Feedback

• Guests highlight impeccable service and an attentive, knowledgeable staff.

• Many reviews describe the food as refined yet approachable, with careful attention to detail.

• Frequently called “Abbotsford’s best restaurant” for fine dining and date nights.

• Consistently praised for fresh, locally inspired flavors and beautiful presentation.

This menu was last updated: 3 days ago.