LUNCH MENU

11:30 am – 3:00pm

APPETIZERS

A1. LUNCH CHICKEN SATAY (2 PCS) GF

$6.00
Served with a homemade peanut sauce and cucumber salad.

A2. GHIAW GROB (4 PCS)

$8.00
Crispy wontons with shrimp and cilantro. Served with a homemade sweet chilli sauce & ground peanuts.

A3. TOFU & VEG DELIGHT VG

$11.00
Deep-fried & crisped to a golden brown. Served with mixed shallot, green onion, homemade sweet chili sauce & peanuts.

A4. SUNSHINE BEEF

$12.00
Jerky-style steak strips. Served with Thai spices and Thai Sriracha.

CURRY

C1. THAI RED CURRY

$19.00
Chicken simmered in coconut milk & red curry, with bamboo shoots, red & green peppers, & Thai basil leaves.
*Served with jasmine rice, salad and a spring roll.

C2. THAI GREEN CURRY

$19.00
Chicken simmered in coconut milk & green curry, with bamboo shoots, eggplant, red & green bell peppers, & Thai basil leaves.
*Served with jasmine rice, salad and a spring roll.

C3. PA-NAENG CURRY VG

$19.00
Assorted vegetables simmered in coconut cream & special curry blend, with red & green bell peppers, Thai basil & lime leaf.
*Served with jasmine rice, salad and a spring roll.

NOODLES

N1. PAD THAI GF

$19.00
Rice noodles, shrimp, egg, tofu & bean sprouts. Topped with ground peanuts & chives.
Served with a salad.

N2. SPICY DRUNKEN NOODLE

$19.00
Wide rice noodles with red & green bell peppers, onions, Thai basil leaves & jalapenos.
Choice of: Beef | Chicken | Vegetable | Tofu VG
Served with a salad.

N3. PAD SEE-IEW

$19.00
Stir-fried wide rice noodles in dark soy sauce, broccoli, egg & black pepper.
Choice of: Beef | Chicken | Vegetable | Tofu VG

N4. KHAO SOI

$25.00
Northern special curry with egg noodles & chicken. Served with crispy egg noodles, pickled mustard, onions, lime & chili oil.
Excludes salad.

SALAD

S1. HOUSE SALAD

$18.00
Lettuce, fresh mixed vegetables, sliced egg, fried tofu & taro root chips served with warm peanut sauce dressing.

S2. YUM NUA

$18.00
Grilled beef with tomatoes, cucumber, cilantro &onions tossed with house lime sauce. Served with Lettuce.

WOK

W1. SALA THAI RICE SPECIAL

$19.00
Stir-fried rice with Thai basil leaves, red & green bell peppers, & onions. Topped with a Thai-Style pan-fried egg.
Choice of: Beef | Chicken | Vegetable | Tofu VG
Served with a salad.

W2. PAD GRA PRAO

$19.00
Sautéed minced chicken with onions, red & green bell peppers, Thai basil leaves & jalapenos. Topped with a Thai-Style pan-fried egg.
Served with jasmine rice, salad, and a spring roll.

W3. EGGPLANT DELIGHT

$19.00
Stir-fried eggplant with Thai basil leaves, red & green bell peppers. Served with jasmine rice & spring roll.
Choice of: Minced Chicken | Tofu VG
Served with jasmine rice, salad and a spring roll.

W4. CHICKEN WITH CASHEW NUTS

$19.00
Sautéed chicken with cashew nuts, onions, red & green bell peppers.
Served with jasmine rice, salad and a spring roll.

SIDE ORDERS

• THAI-STYLE FRIED EGG $3.00
• SPRING ROLL $3.00

MAIN MENU

Mon: 5:00 pm – 10:00 pm
Tues & Sun: 11:30 am – 10:00 pm

APPETIZERS อาหารว่าง

1. SALATHAI SPRING ROLLS (2 PCS) VG

$7.00
Mixed vegetables and vermicelli noodles wrapped and deep-fried. Served with homemade sweet chili sauce & ground peanuts.

2. GHIAW GROB (6 PCS)

$11.00
Crispy wontons with shrimp and cilantro. Served with homemade sweet chili plum sauce & ground peanuts.

3. CHO LADDA (4 PCS) GF

$13.00
Steamed floral dumplings filled with minced chicken, peanuts & palm sugar. Topped with dried garlic.

4. SALATHAI SATAY CHICKEN (4 PCS) GF

$11.00
Marinated & grilled meat skewers. Served with our homemade peanut sauce & cucumber salad.

5. TOFU & VEGETABLE DELIGHT VG

$12.00
Deep-fried & crisped to a golden brown. Served with mixed shallot, green onion, homemade sweet chili sauce & peanuts.

6. GOLDEN ANGEL WINGS (2 PCS)

$13.00
Boneless chicken wings stuffed with shrimp, pork, vegetables, vermicelli noodles & herbs. Served with homemade sweet chili sauce & ground peanuts.

7. SUNSHINE BEEF

$13.00
Jerky-style steak strips. Served with Thai spices and Thai Sriracha.

8. GRILLED PORK JOWL

$18.00
Grilled pork jowl marinated in Thai herbs and spices.

SOUPS ซุป

9. TOM YUM GF

VEGETABLES | CHICKEN $16.00
TIGER PRAWNS $18.00
ASSORTED SEAFOOD $20.00
Hot and sour broth blended with exotic spices, red onion, mushrooms, fresh lemongrass and lime leaf.

10. TOM KAH GF

CHICKEN $17.00
TIGER PRAWNS $19.00
Coconut milk broth with galangal, lemongrass and mushrooms.

11. KAENG JUED TOFU

$15.00
Chicken broth with soft tofu, wood ear mushrooms and bean thread vermicelli. Garnished with green onions and cilantro. Topped with fried garlic. Choice of: Vegetables | Chicken | Pork

SALADS สลัด

12. SALA THAI SALAD VG

$15.00
Green leaves, carrots and sliced egg with house dressing.

13. HOUSE SALAD VG

$18.00
Lettuce, fresh vegetables, sliced egg, tofu and taro root chip. Topped with a warm peanut dressing.

14. YUM NUA

$19.00
Thai-style grilled beef salad with lettuce, tomatoes, cucumber, cilantro and onions.

15. GREEN MANGO SALAD GF

$19.00
Shredded mango tossed with chicken, shrimp, mint leaves, onions, chilies and cashew nuts.

16. YUM WOON SEN GF

$19.00
Shrimp & squid with wild mushrooms and bean thread vermicelli noodle, in lime juice and chilies. Choice of: Minced Pork | Chicken

17. LARB

$18.00
Toasted chilies, roasted ground rice, onion and mint leaves, toasted in lime juice & served over lettuce. Choice of: Minced Beef | Pork | Chicken

18. PLA FOO

$22.00
Deep-fried battered fish crumbled on top of shredded green mango with lime dressing.

19 A. CENTRAL SOM TOM VG, GF

$18.00
Shredded green papaya, tomatoes, green beans, ground peanuts, fresh chilies and lime juice.

19 B. ISSAN SOM TOM

$20.00
Shredded green papaya, tomatoes, green beans, fresh chilies, anchovies & salty crab and lime juice.

20. TIGER BEEF

$22.00
Grilled beef rib-eye tossed in a chili lime dressing with roasted rice, onions, cilantro. Served over iceberg lettuce.

21. SPICY GRILLED PORK JOWL SALAD

$23.00
Grilled Pork Jowl tossed in a chili lime dressing with roasted rice, onions, cilantro. Served over iceberg lettuce.

10. TOM KAH

CHICKEN $15.00
TIGER PRAWNS $17.00
Coconut milk broth with galangal, lemongrass and mushrooms.

8. GRILLED PORK JOWL

$18.00
Grilled pork jowl marinated in Thai herbs and spices.

MANGO & SWEET STICKY RICE

$9.00

32. PAD GRA PRAO

$19.00
Sautéed with bell peppers, Thai basil leaves, onions and chilies Choice of: Beef | Pork | Chicken

3. CHO LADDA (4 PCS)

$13.00
Steamed floral dumplings filled with minced chicken, peanuts & palm sugar. Topped with dried garlic.

24. GAENG MUSSAMUN

$20.00
Potatoes, tomatoes, onions and peanuts. Cooked in a specialty curry blend with coconut milk. Choice of: Beef | Pork | Chicken

4. SALA THAI SATAY CHICKEN (4 PCS)

$11.00
Marinated & grilled meat skewers. Served with our homemade peanut sauce & cucumber salad.

17. LARB

$16.00
Toasted chilies, ground roasted rice, onion and mint leaves. Tossed in lime juice & served over lettuce. Choice of : Minced Beef | Pork | Chicken

CURRY แกง

22. GAENG DANG GF

$19.00
Bamboo shoots, bell peppers and Thai basil leaves, Cooked in red curry with coconut milk. Choice of: Beef | Pork | Chicken

23. GAENG KEAW WHAN GF

$19.00
Eggplant, bamboo shoots, bell peppers and Thai basil leaves. Cooked in green curry with coconut milk. Choice of: Beef | Pork | Chicken

24. GAENG MUSSAMUN GF

$20.00
Potatoes, tomatoes, onions and peanuts. Cooked in a specialty curry blend with coconut milk. Choice of: Beef | Pork | Chicken

25. GAENG PED YANG (SEASONAL)

$30.00
Roasted duck, pineapple, tomatoes, bamboo shoots, bell peppers and Thai basil leaves. Cooked in red curry with coconut milk.

26. PA-NAENG

$21.00
Bell peppers, lime leaves and Thai basil leaves. Cooked in a specialty thick red curry with coconut cream. Choice of: Beef | Pork | Chicken GF

ROASTED DUCK WITH PINEAPPLE (SEASONAL)

$28.00

BEEF PORK CHICKEN เนื้อ หมู ไก่

27. GARLIC WOK

$19.00
Garnished with parsley, garlic and black pepper. Choice of: Beef | Pork | Chicken

28. SWIMMING RAMA GF

$19.00
Lightly sautéed spinach topped with sliced chicken and homemade peanut sauce.

29. PAD KHING GINGER

$19.00
Sautéed ginger, bell peppers, onions and wild mushrooms. Choice of: Beef | Pork | Chicken

30. PAD PRIG KHING

$19.00
Sautéed green beans, peppers and red curry paste. Choice of: Beef | Pork | Chicken

31. PAD PED

$19.00
Sautéed bamboo shoots, bell peppers, Thai basil leaves and chilies. Choice of: Beef | Pork | Chicken

32. PAD GRA PRAO

$19.00
Sautéed with bell peppers, Thai basil leaves, onions and jalapeno. Choice of: Beef | Pork | Chicken

33. GAI YANG SALATHAI

$19.00
Thai-style grilled BBQ half-chicken served with homemade sweet chili sauce.

34. CHICKEN CASHEW NUTS

$20.00
Sautéed chicken with cashew nuts, onions, red & green bell peppers.

SEAFOOD อาหารทะเล

35. GARLIC TIGER PRAWNS

$21.00
Sautéed tiger prawns with broccoli, carrots, fresh garlic and black pepper.

36. GOONG NAM PRIG PAOW

$22.00
Sautéed tiger prawns with mushrooms, bell peppers and Thai herb leaves with chili paste.

37. POH TUN

$22.00
Sautéed white fish, squid, tiger prawn, bell peppers, onions and Thai basil leaves with red chili paste oil.

38. SALATHAI RUAM MIT

$22.00
A sizzling plate of sautéed white fish, squid, tiger prawn and bell peppers with homemade spicy yellow coconut curry sauce.

39. PLA NING MAH NAO

$26.00
Steamed Basa fish – Fillet topped with homemade spicy lime sauce.

40. PLA RARD PRIG

$24.00
Deep-fried Basa fish – Fillet with red curry paste sauce topped with shredded lime leaves.

41. PAD GRA PRAO TALAY

$24.00
White fish, prawns, and squid sautéed with green beans, bell peppers, sweet basil leaves & jalapeno.

42. HORMOK TALAY

$25.00
Basa fish – Fillet, prawns, and squid mixed in red curry, egg and coconut milk.

RICE & NOODLES ข้าว, ก๋วยเตี๋ยว

43. PAD THAI GF

$19.00
Our most popular Thai rice noodle dish with shrimp, egg, tofu, bean sprouts and ground peanuts.

44. PAD THAI CHAO WANG GF

$22.00
An original rice noodle dish with ingredients from the Thai palace. Stir-fried rice noodles with tiger prawns, tofu, bean sprouts and tamarind sauce. Garnished with fresh sliced egg, chives and ground peanuts.

45. PAD SEE-IEW

$19.00
Stir-fried wide rice noodles in soy sauce with broccoli, egg and black pepper. Choice of: Beef | Pork | Chicken

46. LARD-NA

$19.00
Stir-fried wide rice noodles in Thai gravy with broccoli and black pepper. Choice of: Beef | Pork | Chicken

47. SPICY DRUNKEN NOODLE

$20.00
Stir-fried wide rice noodles with jalapenos, sweet basil leaves, onions and bell peppers. Choice of: Beef | Pork | Chicken

48. SALA THAI FRIED RICE

$20.00
Fried rice with shrimp, tomatoes, onions and egg. Topped with cilantro and green onions.

49. KAOW OB SUPPAROD

$22.00
Thai-style pineapple fried rice with yellow curry, chicken, tomatoes, onion and cashew nuts. Topped with cilantro and green onions.

VEGETABLES ผัก

50. PAD PAK RUAM VG

$18.00
Sautéed assorted vegetables with bean sauce.

51. PAD MA-KUER VG

$20.00
Sautéed eggplant with garlic, Thai basil and bell peppers. Tossed in our special house sauce.

52. PAD KA NA VG

$18.00
Sautéed broccoli with garlic sauce.

53. PAD SPINACH VG

$18.00
Stir-fried spinach with garlic sauce.

54. PAD PED GRA PRAO

$19.00
Sautéed assorted vegetables with jalapeno and Thai basil leaves.

55. SALA THAI GARDEN VG

$20.00
Sautéed assorted vegetables with house curry sauce & coconut milk.

SALA THAI CREATION

KHAO SOI CHICKEN (LIMITED QUANTITY)

$26.00
Coconut – based yellow curry soup served with Egg noodle, Chicken, Top with cilantro and Crispy egg noodle. Comes with lime, shallot and pickle as a side dish.

BOAT NOODLE (LIMITED QUANTITY)

$24.00
Pork blood broth Noodle Soup served with fresh bean sprouts, meat balls, Thai basil, crispy pork. Top with cilantro and garlic. Choice of: Beef | Pork | Chicken

SIDE ORDERS

• FRESH CUT RED CHILIES $2.00
• ROASTED PEANUTS SIDE $3.00
• HOT SAUCE SIDE $3.00
• PEANUT SAUCE SIDE SM $3.00/LRG $6.00
• STICKY RICE $3.50
• COCONUT RICE $3.50
• JASMINE RICE $3.00

ADD-ONS

• DUCK | TIGER PRAWNS | FISH | SHRIMPS $8.00
• VEGETABLES | TOFU $6.00
• CHICKEN | BEEF | PORK $6.00

DESSERT

• JACKFRUIT | MANGO (SEASONAL) & SWEET STICKY RICE $10.00
• BLACK STICKY RICE PUDDING $8.00
• TAPIOCA PUDDING WITH COCONUT CREAM & BANANA $8.00
• DEEP-FRIED BANANAS & HOMEMADE COCONUT ICE-CREAM VG $10.00
• 2 SCOOPS OF ICE-CREAM (SEASONAL FLAVOURS) VG GF $8.00

– 7 months –