SALA THAI MENU

APPETIZERS อาหารว่าง

1. SALATHAI SPRING ROLLS (2 PCS)$5.50
Mixed vegetables and vermicelli noodles wrapped and deep-fried. Served with homemade sweet chili sauce & ground peanuts.
2. GHIAW GROB (6 PCS)$7.50
Crispy wontons with shrimp, water chestnuts, cilantro & sesame oil filling. Served with homemade sweet chili plum sauce & ground peanuts.
3. CHO LADDA (4 PCS)$10.50
Steamed floral dumplings filled with minced chicken, peanuts & palm sugar. Topped with dried garlic.
4. SALATHAI SATAY CHICKEN (4 PCS)$10.00
Marinated & grilled meat skewers. Served with our homemade peanut sauce & cucumber salad.
5. TOFU & VEGETABLE DELIGHT$10.00
Deep-fried & crisped to a golden brown. Served with homemade sweet chili sauce & peanuts.
6. GOLDEN ANGEL WINGS (2 PCS)$10.50
Boneless chicken wings stuffed with shrimp, pork, vegetables, vermicelli noodles & herbs. Served with homemade sweet chili sauce & ground peanuts.
7. GAI HOR BAI TOEY (4 PCS)$10.50
Chicken marinated in our a chef’s secret sauce, wrapped and cooked in pandan leaves. Served with a sweet dipping sauce.
8. GRILLED PORK JOWL$10.99
Grilled pork jowl marinated in Thai herbs and spices.

SOUPS ซุป

9. TOM YUMHot and sour broth blended with exotic spices, mushrooms, fresh lemongrass and lime leaf.
VEGETABLES | CHICKEN$12.00
TIGER PRAWNS$13.50
ASSORTED SEAFOOD$15.00
10. TOM KAHCoconut milk broth with galanga, lemongrass and mushrooms.
CHICKEN$13.00
TIGER PRAWNS$14.50
11. KAENG JUED TOFU$11.00
Chicken broth with soft tofu, wood ear mushrooms and bean thread vermicelli. Garnished with green onions and cilantro. Topped with fried garlic.
Choice of: Vegetables | Chicken | Pork

SALADS สลัด

12. SALATHAI SALAD$11.00
Green leaves, cucumbers, carrots, tomatoes, onions and sliced egg with house dressing.
13. HOUSE SALAD$12.00
Lettuce, fresh vegetables, egg, tofu and taro root chip. Topped with a warm peanut dressing.
14. YUM NUA$12.50
Thai-style grilled beef salad with lettuce, tomatoes, cucumber, cilantro and onions.
15. GREEN MANGO SALAD$12.50
Shredded mango tossed with chicken, shrimp, mint leaves, onions, chilies and cashew nuts.
16. YUM WOON SEN$13.00
Shrimp & squid with wild mushrooms and bean thread vermicelli noodle, in lime juice and chilies.
Choice of: Minced Pork | Chicken
17. LARB$12.50
Toasted chilies, roasted ground rice, onion and mint leaves, toasted in lime juice & served over lettuce.
Choice of: Minced Beef | Pork | Chicken
18. PLA FOO$15.00
Deep-fried battered fish crumbled on top of shredded green mango with lime dressing.
19 A. CENTRAL SOM TOM$11.75
Shredded green papaya, tomatoes, green beans, ground peanuts, fresh chilies and lime juice.
19 B. ISSAN SOM TOM$15.75
Shredded green papaya, tomatoes, green beans, ground peanuts, fresh chilies, anchovies & salty crab and lime juice.
20. TIGER BEEF$14.00
Grilled beef rib-eye tossed in a chili lime dressing with roasted rice, onions, cilantro, tomatoes, and cucumber. Served over iceberg lettuce.

CURRY แกง

21. GAENG DANG$16.00
Bamboo shoots, bell peppers and Thai basil leaves, Cooked in red curry with coconut milk.
Choice of: Beef | Pork | Chicken
22. GAENG KEAW WHAN$16.00
Eggplant, bamboo shoots, bell peppers and Thai basil leaves. Cooked in green curry with coconut milk.
Choice of: Beef | Pork | Chicken
RIVER PRAWNS (3PCS)$8.00
SEAFOOD$8.00
23. GAENG MUSSAMUN$16.00
Potatoes, tomatoes, onions and peanuts. Cooked in a specialty curry blend with coconut milk.
Choice of: Beef | Pork | Chicken
24. GAENG PED YANG$19.00
Roasted duck, pineapple, tomatoes, bamboo shoots, bell peppers and Thai basil leaves. Cooked in red curry with coconut milk.
25. PA-NAENG$18.00
Bell peppers, lime leaves and Thai basil leaves. Cooked in a specialty thick red curry with coconut cream.
Choice of: Beef | Pork | Chicken
ROASTED DUCK (WITH PINEAPPLE)$4.00

BEEF PORK CHICKEN เนื้อ หมู ไก่

26. GARLIC WOK$14.50
Garnished with tomatoes, cucumbers, parsley, garlic and black pepper.
Choice of: Beef | Pork | Chicken
27. SWIMMING RAMA$14.50
Lightly sautéed spinach topped with sliced chicken and homemade peanut sauce.
28. PAD KHING GINGER$14.50
Sautéed ginger, bell peppers, onions and wild mushrooms.
Choice of: Beef | Pork | Chicken
29. PAD PRIG KHING$14.50
Sautéed green beans, peppers and red curry.
Choice of: Beef | Pork | Chicken
30. PAD PED$14.50
Sautéed bamboo shoots, bell peppers, Thai basil leaves and chilies.
Choice of: Beef | Pork | Chicken
31. PAD GRA PRAO$14.50
Sautéed with bell peppers, Thai basil leaves, onions and chilies.
Choice of: Beef | Pork | Chicken
32. GAI YANG SALATHAI$14.50
Thai-style grilled BBQ half-chicken served with homemade sweet chili sauce.
33. CHICKEN CASHEW NUTS$15.75
Sautéed with carrots, onions, bell peppers and dry red chilies.

RICE & NOODLES ข้าว, ก๋วยเตี๋ยว

42. PAD THAI$14.00
Our most popular Thai rice noodle dish with shrimp, egg, tofu, bean sprouts and ground peanuts.
43. PAD THAI CHAO WANG$16.00
An original rice noodle dish with ingredients from the Thai palace. Stir-fried rice noodles with tiger prawns, tofu, bean sprouts and tamarind sauce. Garnished with fresh sliced egg, chives and ground peanuts.
44. PAD SEE-IEW$14.00
Stir-fried wide rice noodles in soy sauce with broccoli, egg and black pepper.
Choice of: Beef | Pork | Chicken
45. LARD-NA$14.00
Stir-fried wide rice noodles in Thai gravy with broccoli and black pepper.
Choice of: Beef | Pork | Chicken
46. SPICY DRUNKEN NOODLE$14.00
Stir-fried wide rice noodles with jalapenos, sweet basil leaves, onions and bell peppers.
Choice of: Beef | Pork | Chicken
47. SALATHAI FRIED RICE$14.00
Fried rice with shrimp, tomatoes, onions and egg.
48. KAOW OB SUPPAROD$16.00
Thai-style pineapple fried rice with yellow curry, chicken, tomatoes, onion and cashew nuts. Topped with shredded pork flakes, cilantro and green onions.

SEAFOOD อาหารทะเล

34. GARLIC TIGER PRAWNS$18.00
Sautéed tiger prawns with broccoli, carrots, fresh garlic and black pepper.
35. GOONG NAM PRIG PAOW$18.00
Sautéed tiger prawns with mushrooms, bell peppers and Thai herb leaves with chili paste.
36. POH TUN$18.50
Sautéed white fish, squid, tiger prawn, clams, bell peppers, onions and Thai basil leaves with red chili paste oil.
37. SALATHAI RUAM MIT$18.50
A sizzling plate of sautéed white fish, squid, tiger prawn, clams and bell peppers with homemade spicy yellow coconut curry sauce.
38. PLA NING MAH NAO$19.00
Steamed fish and topped with homemade spicy lime sauce.
39. PLA RARD PRIG$19.00
Pan-fried white fish with red curry sauce topped with shredded lime leaves.
40. PAD GRA PRAO TALAY$19.00
White fish, clams, prawns, and squid sautéed with green beans, bell peppers, sweet basil leaves & hot chilies.
41. HORMOK TALAY$19.00
White fish, prawns, and squid mixed in red curry, egg and coconut milk.

VEGETABLES ผัก

49. VEGETABLE DELIGHT$14.00
Sautéed assorted vegetables with bean sauce.
50. PAD MA-KUER$15.00
Sautéed eggplant with garlic, Thai basil and bell peppers. Tossed in our special house sauce.
51. PAD KA NA$14.00
Sautéed broccoli with garlic sauce and topped with dried chilies.
52. PAD SPINACH$14.00
Stir-fried spinach with garlic sauce and topped with dried chilies.
53. PAD PED GRA PRAO$15.00
Sautéed assorted vegetables with hot chilies and Thai basil leaves.
54. SALATHAI GARDEN$16.00
Sautéed assorted vegetables with house curry sauce & coconut milk.

SIDE ORDERS

DUCK | TIGER PRAWNS | FISH | SEAFOOD$4.00
VEGETABLES | TOFU$3.00
CHICKEN | BEEF | PORK | SHRIMP$3.00
FRESH CUT RED CHILIES$1.50
ROASTED PEANUTS SIDE$2.00
HOT SAUCE SIDE$2.00
PEANUT SAUCE SIDE
SMALL$3.00
LARGE$5.00
STICKY RICE$2.00
COCONUT RICE$3.00
JASMINE RICE$2.00

DESSERT

TAPIOCA PUDDING WITH COCONUT CREAM & BANANA$5.00
BLACK STICKY RICE PUDDING$5.00
JACKFRUIT | MANGO (SEASONAL) & SWEET STICKY RICE$8.00

– 3 years –