STATION HOUSE PUB MENU

🍺 Station House Pub in Abbotsford offers hearty comfort food, wings, and pub classics in a friendly, sports-focused setting. Located near Highstreet Shopping Centre, Mt. Lehman Centre, and Gardner Park, it’s a favorite for locals and travelers alike. With ample parking, family-friendly dining, and daily specials, this West Abbotsford landmark delivers the perfect mix of community atmosphere and great food.

Station House Pub menu in Abbotsford:

🥗 Soups & Salads

Fresh, hearty, and made in-house.

• Classic French Onion

  Rich onion broth baked with croutons, scallions, Parmesan, and Swiss.

• Baked Potato Soup

  Creamy potato soup topped with bacon, scallions, cheddar, mozzarella, and sour cream.

• Chef’s Daily Soup

  Rotating house-made creation with fresh ingredients. Bowl served with garlic bread.

• Hot Chicken Salad

  Diced chicken breast with bacon, zucchini, and tomato over romaine tossed in sriracha Caesar dressing, topped with Parmesan and garlic toast.

• Spinach & Beet Salad

  Spinach with roasted beets, pecans, feta, and lemon maple dressing, served with garlic toast.

• Station Cobb Salad

  A full meal with ham, turkey, bacon, egg, cucumber, tomato, and feta over greens, with ranch and garlic toast.

• Garden Greens Salad

  Mixed greens with cucumber, carrot, tomato, and dressing of choice. Main size includes garlic toast.

• Crisp Taco Salad

  Served in a tortilla shell with greens, corn, salsa, peppers, carrot, cheddar, mozzarella, and chipotle ranch.

• Classic Caesar Salad

  Crisp romaine with Parmesan, bacon, and croutons. Main size served with garlic toast.

• Greek Salad

  Kale mix with cucumber, peppers, onion, chickpeas, parsley, olives, and feta in lemon dressing, with garlic toast.

Add chicken, prawns, salmon, steak, pulled pork, or spicy ground chuck.

🍤 Station Appys & Bites

Great for sharing or snacking.

• Station House Wings

  Crispy wings with sauces from honey garlic to suicide heat.

• Rib Bites

  Soy-garlic braised ribs fried and seasoned, served with ancho BBQ dip.

• Extreme Poppers

  Crab, jalapeño, and cheddar stuffed bites with ranch dip.

• Crispy Calamari

  Flash-fried, lightly seasoned, and served with tzatziki.

• Szechuan Prawns

  Jumbo prawns in spicy chili sauce with cilantro oil, served over rice noodles with sriracha mayo dip.

• Black & Blue Steak Bites

  Cajun-spiced steak pieces with creamy blue cheese dip.

• Potato Skins

  Baked with tomato, green onion, bacon, cheddar, and mozzarella, with sour cream.

• Pickle Fries

  Breaded pickle strips with ranch or chipotle mayo.

• Baked Mushroom Caps

  Stuffed with crab, shrimp, bacon, artichoke, peppers, and cream cheese, served with focaccia.

• Chicken Tenders

  Golden-fried tenders with fries and dip.

• Spinach & Artichoke Dip

  Creamy baked dip with roasted peppers, garlic, Parmesan, and mozzarella, served with tortilla chips.

• Nachos

  Tri-coloured chips loaded with cheese, jalapeños, olives, onion, and tomato. Served with salsa and sour cream.

• Pub Platter for Two

  A mix of wings, rib bites, extreme poppers, spinach dip, veggies, and ranch.

• Drunken Mussels

  Mussels steamed in white wine tomato broth with garlic bread.

• Garlic Cheese Toast

  Cheesy garlic bread baked golden, served with salsa.

• Coconut Prawns

  Crispy prawns with Thai sweet chili sauce.

• Cauliflower Bites

  Fried florets with dipping sauce.

• Onion Rings

  Crispy golden rings with ranch dip.

🍔 Burgers, Sandwiches & Wraps

All served with fries or soup.

• Station Classic Burger – Charbroiled 6oz beef patty with lettuce, tomato, onion, pickle, and house sauce.

• Chicken Burger – Grilled chicken breast with crisp toppings.

• N.Y. Chicken Burger – Crispy fried chicken tossed in hot sauce and garlic butter.

• Lamb Burger – Charbroiled lamb patty with classic fixings.

• Salmon Burger – Sockeye fillet topped with coleslaw and tartar sauce.

• Schnitzel Burger – Breaded pork patty topped with mushroom gravy.

• Chicken Cordon Bleu Burger – Chicken breast with ham and melted Swiss.

• Stacked Burger – Beef patty topped with bacon, mushrooms, Swiss, cheddar, and crispy onions.

• Beyond Burger – Plant-based patty with guacamole, mushrooms, and crisp onions.

• Veggie Burger – Veggie patty with guacamole and sautéed mushrooms.

• Blackened Chicken Burger – Chicken breast coated in house spice blend.

• The Ultimate Burger – 12oz chuck patty with brisket, bacon, mushrooms, fried jalapeños, cheese, and crispy onion ring.

• Blackened Chicken Sandwich – Spiced chicken on focaccia with tomato, onions, and pickle.

• BLT – Bacon, lettuce, tomato, and mayo.

• Clubhouse Sandwich – Triple-decker with turkey, cheddar, bacon, lettuce, and tomato.

• Turkey Sandwich – Smoked turkey with cheddar, lettuce, and tomato.

• N.Y. Steak Sandwich – 6oz striploin on garlic bread with peppercorn aioli, mushrooms, and onions.

• Reuben – Corned beef brisket with Swiss cheese and sauerkraut on rye.

• Beef Dip – Roast beef with Dijon aioli and au jus.

• Philly Cheese Steak – Roast beef with peppers, onions, ancho BBQ, and melted Swiss.

• Chicken Caesar Wrap – Crispy chicken with romaine, Caesar dressing, bacon, and Parmesan in a tortilla.

• Grilled Fish Tacos – Pollock with salsa and chipotle ranch.

• Pulled Pork Sandwich – Slow-roasted pork with onions, BBQ sauce, and coleslaw on a Vienna bun.

🍽 Station House Favourites

Comfort food classics, Abbotsford style.

• Fish & Chips – Beer-battered fish with fries, coleslaw, tartar, and lemon.

• Steak Bite Lettuce Wraps – Sizzling beef with peppers, onions, mushrooms, tomato, wonton crisps, and lettuce wraps.

• Vegetarian Linguini – Fresh vegetables in pesto cream sauce with garlic bread.

• Quesadilla – 12-inch tortilla with cheese, onion, tomato, salsa, and sour cream. Add chicken, pulled pork, or spicy beef.

• Blackened Chicken – Juicy chicken served with your choice of sides.

• Blackened Chicken Alfredo – Linguini in Alfredo with peppers, onions, and blackened chicken, with garlic bread.

• Station House Poutine – Fries topped with cheese curds, bacon, green onion, and gravy.

• Classic Poutine – Traditional curds, onion, and gravy over fries.

• Linguini – Pasta with marinara or Alfredo sauce, served with garlic bread.

• Bolognese – Rich house meat sauce over pasta.

• Teriyaki Rice Bowl – Chicken breast with stir-fried vegetables and teriyaki glaze.

• Creamy Chicken Chorizo Penne – Penne tossed in creamy pesto with chicken and chorizo.

🥩 Dinner Entrées (after 5pm)

Premium cuts and homestyle mains.

• Butter Chicken – Boneless chicken simmered in creamy tomato sauce with rice and naan.

• Ribeye Steak – 10oz prime Canadian ribeye with potato and vegetables.

• New York Steak – 8oz striploin with caramelized onions, potato, and vegetables.

• Schnitzel Champignon – Pork schnitzel topped with mushroom red wine sauce, served with potato and veggies.

• Baby Back Ribs – Slow-roasted ribs smothered in BBQ, served with pasta and garlic toast.

• Sockeye Salmon Fillet – Pan-seared salmon with white wine cream sauce, rice, and vegetables.

• Curried Prawn Stir-Fry – Jumbo prawns with seasonal vegetables in curry sauce over rice noodles, served with garlic bread.

• Surf & Turf – Striploin steak with jumbo prawns, potato, and vegetables.

• Blackened Chicken Dinner – Spiced chicken breast with mashed potatoes and vegetables.

📖 See the current Station House Pub menu on their website

⭐ Customer-Favorite Menu Items

• Station House Wings – A local classic served by the pound, with sauces from honey garlic to suicide.

• Pub Platter for Two – Wings, rib bites, extreme poppers, spinach dip, and veggies — Abbotsford’s share plate favorite.

• Stacked Burger – Loaded with bacon, mushrooms, Swiss, cheddar, and crispy onions.

• Schnitzel Champignon – Golden-breaded pork schnitzel with mushroom red wine sauce, potatoes, and vegetables.

• Blackened Chicken Alfredo – Linguini tossed with peppers, onions, and creamy Alfredo, topped with spicy blackened chicken.

• Baby Back Ribs – Fall-off-the-bone tender, slow-roasted and smothered in BBQ sauce.

• French Onion Soup – A comforting bowl baked with cheese and croutons — one of the most-loved starters.

🍽 Dining Experience

• Neighborhood Gem – A long-time local pub in West Abbotsford, known for hearty comfort food and a casual, welcoming vibe.

• Sports-Friendly Atmosphere – TVs around the dining room make it a go-to for Canucks games, UFC nights, and big sports events.

• Near Local Landmarks – Conveniently close to Highstreet Shopping Centre, Mt. Lehman Centre, and Gardner Park, making it an easy stop for shoppers, families, or travelers heading along Hwy 1.

• Family-Friendly & Social – Spacious dining with a balance of lively pub energy and comfortable seating for families and groups.

• Classic Pub Menu – From wings and nachos to steak and seafood entrées, it delivers on the staples Abbotsford locals crave.

🅿 Parking & Accessibility

• Location – Found on Station Road in West Abbotsford, just minutes from Mt. Lehman Road and Hwy 1.

• On-Site Parking – Large parking lot with plenty of free stalls right outside the entrance.

• Accessibility – Ground-level entrance with wide doors and no steps, accommodating strollers and mobility aids.

• Transit Options – Bus routes along Mt. Lehman Road and South Fraser Way connect nearby neighborhoods.

• Easy Access – Centrally located near residential communities, retail centers, and commuter routes.

📦 Ordering Options

• Dine-In – Lively pub setting with large tables for families and sports teams.

• Takeout – Quick and reliable, with popular items like burgers, wings, and pastas packaged for home.

• Delivery – Available through local delivery apps for Abbotsford customers.

• Specials – Daily deals on wings, ribs, and drinks keep regulars coming back.

🗣 Customer Feedback

• Community Staple – Praised as one of West Abbotsford’s go-to pubs.

• Generous Portions – Customers love the hearty serving sizes, especially for pasta and ribs.

• Game-Day Atmosphere – Highlighted as a fun, social place to watch sports.

• Friendly Service – Staff are consistently described as welcoming and attentive.

This menu was last updated: 3 weeks ago.