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  • Chinese
  • Gluten-Free
  • Indian
  • Pizza
  • Sushi
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STATION HOUSE PUB MENU


🍺 Station House Pub in Abbotsford offers hearty comfort food, wings, and pub classics in a friendly, sports-focused setting. Located near Highstreet Shopping Centre, Mt. Lehman Centre, and Gardner Park, it’s a favorite for locals and travelers alike. With ample parking, family-friendly dining, and daily specials, this West Abbotsford landmark delivers the perfect mix of community atmosphere and great food.


Station House Pub menu in Abbotsford:


πŸ₯— Soups & Salads

Fresh, hearty, and made in-house.

  • Classic French Onion

    Rich onion broth baked with croutons, scallions, Parmesan, and Swiss.

  • Baked Potato Soup

    Creamy potato soup topped with bacon, scallions, cheddar, mozzarella, and sour cream.

  • Chef’s Daily Soup

    Rotating house-made creation with fresh ingredients. Bowl served with garlic bread.

  • Hot Chicken Salad

    Diced chicken breast with bacon, zucchini, and tomato over romaine tossed in sriracha Caesar dressing, topped with Parmesan and garlic toast.

  • Spinach & Beet Salad

    Spinach with roasted beets, pecans, feta, and lemon maple dressing, served with garlic toast.

  • Station Cobb Salad

    A full meal with ham, turkey, bacon, egg, cucumber, tomato, and feta over greens, with ranch and garlic toast.

  • Garden Greens Salad

    Mixed greens with cucumber, carrot, tomato, and dressing of choice. Main size includes garlic toast.

  • Crisp Taco Salad

    Served in a tortilla shell with greens, corn, salsa, peppers, carrot, cheddar, mozzarella, and chipotle ranch.

  • Classic Caesar Salad

    Crisp romaine with Parmesan, bacon, and croutons. Main size served with garlic toast.

  • Greek Salad

    Kale mix with cucumber, peppers, onion, chickpeas, parsley, olives, and feta in lemon dressing, with garlic toast.

Add chicken, prawns, salmon, steak, pulled pork, or spicy ground chuck.


🍀 Station Appys & Bites

Great for sharing or snacking.

  • Station House Wings

    Crispy wings with sauces from honey garlic to suicide heat.

  • Rib Bites

    Soy-garlic braised ribs fried and seasoned, served with ancho BBQ dip.

  • Extreme Poppers

    Crab, jalapeΓ±o, and cheddar stuffed bites with ranch dip.

  • Crispy Calamari

    Flash-fried, lightly seasoned, and served with tzatziki.

  • Szechuan Prawns

    Jumbo prawns in spicy chili sauce with cilantro oil, served over rice noodles with sriracha mayo dip.

  • Black & Blue Steak Bites

    Cajun-spiced steak pieces with creamy blue cheese dip.

  • Potato Skins

    Baked with tomato, green onion, bacon, cheddar, and mozzarella, with sour cream.

  • Pickle Fries

    Breaded pickle strips with ranch or chipotle mayo.

  • Baked Mushroom Caps

    Stuffed with crab, shrimp, bacon, artichoke, peppers, and cream cheese, served with focaccia.

  • Chicken Tenders

    Golden-fried tenders with fries and dip.

  • Spinach & Artichoke Dip

    Creamy baked dip with roasted peppers, garlic, Parmesan, and mozzarella, served with tortilla chips.

  • Nachos

    Tri-coloured chips loaded with cheese, jalapeΓ±os, olives, onion, and tomato. Served with salsa and sour cream.

  • Pub Platter for Two

    A mix of wings, rib bites, extreme poppers, spinach dip, veggies, and ranch.

  • Drunken Mussels

    Mussels steamed in white wine tomato broth with garlic bread.

  • Garlic Cheese Toast

    Cheesy garlic bread baked golden, served with salsa.

  • Coconut Prawns

    Crispy prawns with Thai sweet chili sauce.

  • Cauliflower Bites

    Fried florets with dipping sauce.

  • Onion Rings

    Crispy golden rings with ranch dip.


πŸ” Burgers, Sandwiches & Wraps

All served with fries or soup.

  • Station Classic Burger – Charbroiled 6oz beef patty with lettuce, tomato, onion, pickle, and house sauce.

  • Chicken Burger – Grilled chicken breast with crisp toppings.

  • N.Y. Chicken Burger – Crispy fried chicken tossed in hot sauce and garlic butter.

  • Lamb Burger – Charbroiled lamb patty with classic fixings.

  • Salmon Burger – Sockeye fillet topped with coleslaw and tartar sauce.

  • Schnitzel Burger – Breaded pork patty topped with mushroom gravy.

  • Chicken Cordon Bleu Burger – Chicken breast with ham and melted Swiss.

  • Stacked Burger – Beef patty topped with bacon, mushrooms, Swiss, cheddar, and crispy onions.

  • Beyond Burger – Plant-based patty with guacamole, mushrooms, and crisp onions.

  • Veggie Burger – Veggie patty with guacamole and sautΓ©ed mushrooms.

  • Blackened Chicken Burger – Chicken breast coated in house spice blend.

  • The Ultimate Burger – 12oz chuck patty with brisket, bacon, mushrooms, fried jalapeΓ±os, cheese, and crispy onion ring.

  • Blackened Chicken Sandwich – Spiced chicken on focaccia with tomato, onions, and pickle.

  • BLT – Bacon, lettuce, tomato, and mayo.

  • Clubhouse Sandwich – Triple-decker with turkey, cheddar, bacon, lettuce, and tomato.

  • Turkey Sandwich – Smoked turkey with cheddar, lettuce, and tomato.

  • N.Y. Steak Sandwich – 6oz striploin on garlic bread with peppercorn aioli, mushrooms, and onions.

  • Reuben – Corned beef brisket with Swiss cheese and sauerkraut on rye.

  • Beef Dip – Roast beef with Dijon aioli and au jus.

  • Philly Cheese Steak – Roast beef with peppers, onions, ancho BBQ, and melted Swiss.

  • Chicken Caesar Wrap – Crispy chicken with romaine, Caesar dressing, bacon, and Parmesan in a tortilla.

  • Grilled Fish Tacos – Pollock with salsa and chipotle ranch.

  • Pulled Pork Sandwich – Slow-roasted pork with onions, BBQ sauce, and coleslaw on a Vienna bun.


🍽 Station House Favourites

Comfort food classics, Abbotsford style.

  • Fish & Chips – Beer-battered fish with fries, coleslaw, tartar, and lemon.

  • Steak Bite Lettuce Wraps – Sizzling beef with peppers, onions, mushrooms, tomato, wonton crisps, and lettuce wraps.

  • Vegetarian Linguini – Fresh vegetables in pesto cream sauce with garlic bread.

  • Quesadilla – 12-inch tortilla with cheese, onion, tomato, salsa, and sour cream. Add chicken, pulled pork, or spicy beef.

  • Blackened Chicken – Juicy chicken served with your choice of sides.

  • Blackened Chicken Alfredo – Linguini in Alfredo with peppers, onions, and blackened chicken, with garlic bread.

  • Station House Poutine – Fries topped with cheese curds, bacon, green onion, and gravy.

  • Classic Poutine – Traditional curds, onion, and gravy over fries.

  • Linguini – Pasta with marinara or Alfredo sauce, served with garlic bread.

  • Bolognese – Rich house meat sauce over pasta.

  • Teriyaki Rice Bowl – Chicken breast with stir-fried vegetables and teriyaki glaze.

  • Creamy Chicken Chorizo Penne – Penne tossed in creamy pesto with chicken and chorizo.


πŸ₯© Dinner EntrΓ©es (after 5pm)

Premium cuts and homestyle mains.

  • Butter Chicken – Boneless chicken simmered in creamy tomato sauce with rice and naan.

  • Ribeye Steak – 10oz prime Canadian ribeye with potato and vegetables.

  • New York Steak – 8oz striploin with caramelized onions, potato, and vegetables.

  • Schnitzel Champignon – Pork schnitzel topped with mushroom red wine sauce, served with potato and veggies.

  • Baby Back Ribs – Slow-roasted ribs smothered in BBQ, served with pasta and garlic toast.

  • Sockeye Salmon Fillet – Pan-seared salmon with white wine cream sauce, rice, and vegetables.

  • Curried Prawn Stir-Fry – Jumbo prawns with seasonal vegetables in curry sauce over rice noodles, served with garlic bread.

  • Surf & Turf – Striploin steak with jumbo prawns, potato, and vegetables.

  • Blackened Chicken Dinner – Spiced chicken breast with mashed potatoes and vegetables.


πŸ“– See the current Station House Pub menu on their website


⭐ Customer-Favorite Menu Items

  • Station House Wings – A local classic served by the pound, with sauces from honey garlic to suicide.

  • Pub Platter for Two – Wings, rib bites, extreme poppers, spinach dip, and veggies β€” Abbotsford’s share plate favorite.

  • Stacked Burger – Loaded with bacon, mushrooms, Swiss, cheddar, and crispy onions.

  • Schnitzel Champignon – Golden-breaded pork schnitzel with mushroom red wine sauce, potatoes, and vegetables.

  • Blackened Chicken Alfredo – Linguini tossed with peppers, onions, and creamy Alfredo, topped with spicy blackened chicken.

  • Baby Back Ribs – Fall-off-the-bone tender, slow-roasted and smothered in BBQ sauce.

  • French Onion Soup – A comforting bowl baked with cheese and croutons β€” one of the most-loved starters.


🍽 Dining Experience

  • Neighborhood Gem – A long-time local pub in West Abbotsford, known for hearty comfort food and a casual, welcoming vibe.

  • Sports-Friendly Atmosphere – TVs around the dining room make it a go-to for Canucks games, UFC nights, and big sports events.

  • Near Local Landmarks – Conveniently close to Highstreet Shopping Centre, Mt. Lehman Centre, and Gardner Park, making it an easy stop for shoppers, families, or travelers heading along Hwy 1.

  • Family-Friendly & Social – Spacious dining with a balance of lively pub energy and comfortable seating for families and groups.

  • Classic Pub Menu – From wings and nachos to steak and seafood entrΓ©es, it delivers on the staples Abbotsford locals crave.


πŸ…Ώ Parking & Accessibility

  • Location – Found on Station Road in West Abbotsford, just minutes from Mt. Lehman Road and Hwy 1.

  • On-Site Parking – Large parking lot with plenty of free stalls right outside the entrance.

  • Accessibility – Ground-level entrance with wide doors and no steps, accommodating strollers and mobility aids.

  • Transit Options – Bus routes along Mt. Lehman Road and South Fraser Way connect nearby neighborhoods.

  • Easy Access – Centrally located near residential communities, retail centers, and commuter routes.


πŸ“¦ Ordering Options

  • Dine-In – Lively pub setting with large tables for families and sports teams.

  • Takeout – Quick and reliable, with popular items like burgers, wings, and pastas packaged for home.

  • Delivery – Available through local delivery apps for Abbotsford customers.

  • Specials – Daily deals on wings, ribs, and drinks keep regulars coming back.


πŸ—£ Customer Feedback

  • Community Staple – Praised as one of West Abbotsford’s go-to pubs.

  • Generous Portions – Customers love the hearty serving sizes, especially for pasta and ribs.

  • Game-Day Atmosphere – Highlighted as a fun, social place to watch sports.

  • Friendly Service – Staff are consistently described as welcoming and attentive.


This menu was last updated: 2 weeks ago.

Show restaurant hours
  • Saturday11:00 AM - 01:00 AM
  • Sunday11:00 AM - 11:00 PM
  • Monday11:00 AM - 11:00 PM
  • Tuesday11:00 AM - 11:00 PM
  • Wednesday11:00 AM - 12:00 AM
  • Thursday11:00 AM - 12:00 AM
  • Friday11:00 AM - 01:00 AM
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