Steakhouse at Sun Peaks Menu

🥩 Sun Peaks Lodge Steakhouse in Sun Peaks offers a premium dining experience with AAA Canadian beef, perfectly grilled steaks, fresh seafood, and classic sides in a cozy alpine setting. Located in the heart of the village at Sun Peaks Lodge, it’s the perfect spot for après-ski dinners, romantic nights, or special celebrations. Guests love the Rib-Eye, tenderloin, BBQ baby back ribs, and decadent desserts like the espresso mocha brownie. With attentive service, fine wines, and a warm mountain lodge atmosphere, this steakhouse is a must-visit for both locals and visitors.

Steakhouse at Sun Peaks menu in Kamloops:

🥟 Appetizers

• Soup Special

  Rotating daily selection of hearty soup, served with a scallion roll.

• Garlic Bread Loaf

  Freshly baked loaf brushed with garlic herb butter.

• BBQ Glazed Pork Belly

  Slow-cooked pork belly glazed in Asian BBQ, served with sesame slaw and crunchy chicharrones.

• Spicy Fried Calamari

  Crispy calamari tossed with peppers and onions, served with lime vinaigrette and sriracha aioli.

🥗 Salads

• Tomato Bocconcini Salad

  Grape tomatoes, bocconcini, basil pesto, olive oil, and balsamic glaze.

• Caesar Salad

  Crisp romaine, parmesan, house Caesar dressing, and focaccia garlic croutons.

• Chicken Caesar Salad

  Classic Caesar topped with grilled chicken breast.

• Summer Tuscan Greens

  Candy cane beets, cucumber, carrot, candied walnuts, and maple vinaigrette.

• Chicken Summer Tuscan Greens

  Tuscan greens topped with grilled chicken breast, beets, and candied walnuts.

Salad Add-Ons: Grilled chicken, steakhouse shrimp, striploin steak, or salmon.

🥩 From the Grill

House-cut Canadian AAA beef, seasoned with kosher salt and pepper.

All steaks are served with seasonal vegetables and your choice of whipped potatoes, steak-cut fries, or a loaded baked potato with sour cream and scallions.

• Tenderloin (Eye Fillet) – 6oz cut, exceptionally tender.

• Rib-Eye (Scotch Fillet) – 12oz, rich marbling and bold flavour.

• Sirloin (Rump) – 6oz classic, lean and flavourful.

• New York Striploin – 8oz, juicy and robust.

• Pepper Crusted Striploin – 8oz striploin finished with a peppercorn crust.

• Lamb Sirloin – 8oz cut with deep, savoury flavour.

Optional Sauces: Red wine veal jus or peppercorn sauce.

On the Side: Garlic roasted cremini mushrooms or steakhouse shrimp.

🍽 Entrées

• BBQ Baby Back Ribs

  Slow-cooked pork ribs glazed with your choice of whisky BBQ or honey garlic BBQ. Served with a choice of side.

• Grilled Salmon

  Finished with yellow coconut curry sauce, served with mixed seven-grain rice and green beans.

• Lemongrass Chicken Breast

  Roasted with baby yellow potatoes, carrot, and broccolini, topped with lemongrass sauce.

• Bucatini Bolognese

  House-ground AAA beef simmered in tomato sauce, tossed with bucatini noodles, and topped with parmesan. Served with garlic sourdough.

👧 Kids Menu

(12 and Under)

• Junior Steak

  3oz steak with fries and seasonal vegetables.

• Kids Pasta

  Scoobi Doo pasta tossed in tomato sauce with parmesan.

• Chicken Tenders

  Crispy tenders served with steak-cut fries and plum sauce.

🔥 Steak Doneness Guide

• Blue Rare – Quickly seared, cold blue center.

• Rare – Cool red center throughout.

• Medium Rare – Warm, red throughout.

• Medium – Warm pink center with thin red.

• Medium Well – Hot brown with a touch of pink.

• Well Done – Brown throughout (no guarantee on tenderness).

🍰 Desserts

• Espresso Mocha Brownie

  Warm chocolate brownie with cherry compote, espresso mocha sauce, and vanilla cream.

• Cheesecake Feature

  Rotating flavour selection, ask your server for today’s feature.

• Ice Cream Waffle Bowl Sundae

  Two scoops of your choice of ice cream, served in a waffle bowl.

• Affogato

  Espresso poured over vanilla ice cream, with your choice of Frangelico, Amaretto, or Baileys.

🍷 After Dinner Drinks

Scotch & Whisky: Balvenie 12yr, Glenfiddich 12yr, Macallan Gold, Glenlivet 15yr, Dalwhinnie 15yr, Lagavulin 16yr.

Cognac & Port: Hennessy VSOP, Grappa Euganea Luxardo, Cockburn’s Port, Coruja Port-style wine, Burrowing Owl BC.

Liqueurs: Bailey’s, Jägermeister, Fernet-Branca, Sambuca, Slivovica, Kirsch Danube, Bartlett Pear Poire Williams, Patron Silver Tequila.

Wines: Riesling Icewine, Jackson-Triggs BC.

Coffee & Tea: Espresso, cappuccino, latte, brewed coffee, hot tea.

📖 See the current Steakhouse at Sun Peaks menu on their website

⭐ Customer Favorite Menu Items

• Rib-Eye Steak – The 12oz cut is a guest favorite for its rich marbling and bold, juicy flavour.

• Tenderloin – Known for its exceptional tenderness and buttery texture.

• Pepper-Crusted Striploin – Adds a peppery bite to a classic cut, loved by steak enthusiasts.

• BBQ Baby Back Ribs – Slow-cooked until fall-off-the-bone and glazed with a choice of BBQ sauce.

• Grilled Salmon – A lighter option finished with yellow coconut curry sauce.

• Espresso Mocha Brownie – Warm, decadent, and the most popular dessert to end the meal.

• Affogato – A sophisticated finish with espresso poured over ice cream, paired with liqueur.

🍽 Dining Experience

• Atmosphere: Upscale yet welcoming steakhouse setting inside Sun Peaks Lodge, blending rustic mountain charm with fine-dining polish.

• Ambiance: Cozy lighting and comfortable seating, with a balance of elegance and warmth.

• Highlights: Perfect for après-ski dinners, romantic evenings, or a celebratory night out in the heart of Sun Peaks.

• Service: Friendly and attentive staff, known for offering excellent wine and pairing recommendations.

🚗 Parking & Accessibility

• Plaza / Lot Parking: Available around Sun Peaks Lodge, with designated spaces for guests.

• Street Parking: Limited nearby, overflow typically directed to Sun Peaks village parking areas.

• Accessibility: Ground-level entry through the lodge with wheelchair and stroller accessibility; spacious layout inside.

• Transit Access: Walkable from most of Sun Peaks village, with resort shuttles running regularly during ski season.

📍 Landmarks & Location

• Located in: Sun Peaks Lodge, right in the village core.

• Nearby: Steps from ski lifts, shops, and après-ski venues.

• Local Highlights: Surrounded by ski-in/ski-out accommodations, outdoor activities, and mountain trails.

• Address: 3180 Creekside Way, Sun Peaks, BC V0E 5N0.

🛍 Ordering Options

• Dine-In: Full-service restaurant with a refined yet approachable steakhouse menu.

• Reservations: Recommended, especially during ski season and peak weekends.

• Takeout: Limited, with focus on dine-in experience.

• Beverages: Extensive wine list, after-dinner drinks, and classic cocktails.

💬 Customer Feedback

• Food Quality: Consistently praised for perfectly cooked steaks and generous portions.

• Atmosphere: Guests love the cozy, alpine-lodge feel paired with upscale dining.

• Service: Staff are friendly, knowledgeable, and attentive, often remembered by name.

• Value: Considered a special-occasion spot, with premium quality to match the price point.

• Overall: Widely regarded as one of the best fine dining experiences in Sun Peaks.

This menu was last updated: 2 weeks ago.