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Sushi Wa Abbotsford

Sushi Wa Abbotsford

Sushi Wa Abbotsford Menu

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SUSHI WA MENU

🍣 Discover Sushi Wa in Abbotsford — a cozy local sushi spot loved for its fresh sashimi, creative specialty rolls, and perfectly crisp tempura. Customer favorites include the Red Dragon Roll, Crunch Bomb Roll, and hearty Beef Udon. With generous portions, friendly service, and both dine-in and takeout options, Sushi Wa has become a go-to for sushi lovers. Convenient free parking and easy access make it a great choice for casual lunches, family dinners, or party trays on the go.

Sushi Wa menu in Abbotsford:

🍱 Lunch Boxes

Available between 11:00AM – 3:00PM. Comes with miso soup.

Chicken Lunch Box

Salad, vegetable tempura, spring roll, and chicken teriyaki.
Sushiwa Lunch Box

Salad, tempura, California roll, and chicken teriyaki.
Dynamite Lunch Box

Salad, tempura, spring roll, and a dynamite roll.
Special Lunch Box

Salad, chicken teriyaki, spring roll, and chef’s special roll.
Sashimi & Nigiri Lunch Box

Salad, tempura, California roll, assorted sashimi and nigiri.
Green Lunch Box

Salad, tofu teriyaki, kappa roll, vegetable tempura, and avocado nigiri.

🥗 Starters

Edamame – Steamed soybeans with sea salt.
Goma-ae – Spinach with black sesame sauce.
Seaweed Salad – Refreshing marinated seaweed.
Sunomono – Glass noodle salad available with vegetables, shrimp, or octopus.
Chicken Yakitori – Grilled chicken skewers.
Spring Rolls – Crispy vegetable rolls.
Takoyaki – Octopus balls topped with sauce.
Gyoza – Pork and vegetable dumplings.
Agedashi Tofu – Deep-fried tofu with tempura sauce (spicy option available).
Avocado Motoyaki – Baked avocado, crab mix, and scallop with teriyaki sauce.
Chicken Katsu – Breaded fried chicken with teriyaki glaze.
Sushi Pizza – Crispy sushi rice topped with seafood, avocado, sauces, and fried yam.
Asahi Pizza – Sushi rice base with shrimp, avocado, sauces, and fried yam.
Ebi Chili Mango – Lightly battered prawns in chili sauce and mango puree.
Beef or Salmon Tataki – Lightly seared slices served with ponzu sauce.
Tuna Tataki – Seared tuna with ponzu and green onion.
Chicken Nanban – Crispy chicken with teriyaki sauce.
Soft Shell Crab Tempura – Deep-fried soft shell crab with salad.

🥬 Salads

Vegetable Salad – Fresh greens, avocado, and asparagus.
Sushiwa Salad – Mixed greens topped with spicy salmon, tuna, and avocado.

🍤 Tempura

Yam Tempura – Lightly battered yam.
Vegetable Tempura – Crispy mixed vegetables.
Prawn Tempura – Golden fried prawns.
Assorted Tempura – Combination of prawns and vegetables.

🍜 Noodles

Egg noodles or udon, served with miso soup.

Yakisoba (pan-fried thinner noodles)

Vegetable Yakisoba
Chicken Yakisoba
Beef Yakisoba
Seafood Yakisoba

Udon (thick noodles in broth)

Vegetable Udon – With onion, zucchini, and cabbage.
Chicken Udon – With chicken and vegetables.
Beef Udon – With beef and vegetables.
Seafood Udon – With squid, mussels, scallop, and prawns.

🍚 Teriyaki & Rice Bowls

Served with miso soup and rice.

Vegetable Teriyaki – Mixed vegetables with teriyaki glaze.
Chicken Teriyaki – Grilled chicken with teriyaki sauce.
Beef Teriyaki – Tender beef with teriyaki sauce.
Chicken & Beef Teriyaki – Combination of chicken and beef.

Rice Bowls

Salmon Rice Bowl
Tuna Rice Bowl
Salmon & Tuna Rice Bowl
Unagi Rice Bowl – BBQ eel with avocado, cucumber, and tamago.
Hoe-deop Bap – Rice topped with fresh fish, vegetables, and spicy house sauce.
Chirashi Rice Bowl – Assorted sashimi over rice.

🥩 Teppan Dishes

Served with miso soup and rice.

Bulgogi – Korean-style marinated beef.
Spicy Pork Teppan – Stir-fried spicy pork.
Spicy Chicken Teppan – Stir-fried spicy chicken.

🍣 Nigiri

Tamago (sweet omelette)
Tuna
Salmon
Gyu (sirloin beef)
Ebi (prawn)
Inari (fried bean curd)
Tako (octopus)
Masago (fish roe)
Sockeye Salmon
Smoked Salmon
Hotate (scallop)
Toro (tuna belly)
Unagi (eel)
Aburi Nigiri (seared salmon, tuna, toro, scallop)

🐟 Sashimi

Tuna
Salmon
Toro (tuna belly)
Sockeye Salmon
Spicy Salmon Sashimi – Tossed in house spicy sauce.
Spicy Tuna Sashimi – Tossed in house spicy sauce.
Assorted Sashimi – Chef’s selection.

🍣 Classic Maki Rolls

Kappa Maki – Refreshing cucumber roll.
Tuna Maki (Tekka) – Simple tuna roll.
Salmon Maki (Sake) – Fresh salmon roll.
Negitoro Maki – Tuna belly with green onion.
Avocado Maki – Creamy avocado roll.
Avocado & Cucumber Roll – A light mix of avocado and cucumber.
Asparagus Roll – Crisp asparagus wrapped in rice and seaweed.
Yam Roll – Sweet yam tempura roll.
Vegetable Roll – Assorted fresh vegetables.

🌊 California & Dynamite Rolls

California Roll – Classic crab, avocado, and cucumber.
Spicy California Roll – California roll with a spicy twist.
Double Dynamite Roll – Two prawns with cucumber and avocado.
Spicy Double Dynamite Roll – Dynamite roll with heat.
Deep Fried California Roll – Crispy tempura-style California roll.
Deep Fried Dynamite Roll – Crunchy tempura dynamite roll.
Crazy Boy Roll – Deep fried California with spicy sauce.

🦐 Special Rolls

Love Shrimp Roll – Cooked shrimp, crab stick, cucumber, tempura bits, veggies, mayo, hot sauce, and sesame.
Crunch Roll – Crab stick, tempura bits, fish roe, veggies, mayo, and spicy sauce.
Swimming Prawn Roll – Deep-fried shrimp with cucumber, cream cheese, tempura bits, mayo, and sesame.
Chop Scallop Roll – Cucumber with scallop and tobiko.
Pacific Roll – Salmon, tuna, shrimp, avocado, cucumber, fish roe, teriyaki, and mayo.
Deep Fried Chicken Roll – Crispy chicken with cucumber, teriyaki, mayo, and sesame.
Unagi Roll – BBQ eel, cucumber, and tamago.

🌟 Premium Specialty Rolls

Alaska Roll – California with cream cheese topped with smoked salmon.
Salmon & Avocado Roll – Fresh salmon layered with avocado.
Tuna & Avocado Roll – Tuna paired with creamy avocado.
Mandarine Fever Roll – Yam and cream cheese topped with avocado and mandarin.
Tiger Cream Cheese Roll – Prawn, red pepper, and melted mozzarella cream cheese.
Red Dragon Roll – California roll topped with salmon and spicy salmon.
Samurai Roll – Cucumber, avocado, cream cheese, asparagus, prawn, and spicy tuna.
Sakura Roll – California topped with eel, avocado, masago, and green onion.
Deep Roll – Cream cheese, cucumber, crab mix topped with avocado, shrimp, and crab mix.
Inder Roll – Tempura prawn with avocado, cream cheese, asparagus, topped with spicy crab mix and mozzarella cheese.
Lemon Prawn Roll – Avocado with double layers of crispy prawn.
T & T Roll – Cucumber, avocado, crab mix topped with yam tempura and gomae.
Crunch Bomb Roll – Cucumber, avocado, crab mix, yam and prawn tempura.
Soft Shell Crab Roll – Crab mix, avocado, and cucumber with crispy soft shell crab.
Rainbow Roll – California base topped with tuna, salmon, shrimp, and avocado.

🔥 Chef’s Creative Rolls

Tuna Bum Roll – California topped with spicy tuna, green onions, fried yam, and sauces.
Sexy Salmon Roll – Dynamite roll topped with salmon, fried yam, and spicy creamy sauces.
Deluxe Volcano Roll – California roll topped with cooked scallop, real crab, fish roe, green onions, spicy sauce, and crunchy chips.
Sunflower Roll – Love shrimp roll topped with deep fried shrimp, teriyaki, fish roe, hot sauce, and mayo.

🌯 Hand Rolls (Temaki)

Crunch California Temaki – California with crunchy texture.
Hot Dynamite Temaki – Spicy tuna, prawn, cucumber, avocado, and masago.
Spicy Tuna Temaki – Spicy tuna with cucumber.
Spicy Salmon Temaki – Spicy salmon with cucumber.

🍱 Sushi Combos

(with miso soup)

California Combo – Crunch California roll with 3 pieces of nigiri (salmon, shrimp, tuna).
Dynamite Combo – Double dynamite roll with 3 pieces of nigiri (salmon, shrimp, tuna).
Omega-3 Combo – Red Dragon roll paired with 3 pieces of fresh salmon nigiri.
Vegetable Combo – A trio of veggie rolls: vegetable roll, asparagus roll, and cucumber maki.
Red Hot Combo – Spicy California roll, double dynamite roll, and tuna maki.
Sushiwa Nigiri Combo – Chef’s selection of 9 special nigiri.

🎉 Party Trays

Tray A (46 pcs – Abby Tray) – California roll, dynamite roll, Alaska roll, spicy tuna roll, spicy salmon roll, avocado cucumber roll.
Tray B (40 pcs – 7 Rolls) – California roll, dynamite roll, swimming prawn roll, chicken roll, yam roll, Pacific roll, sushi pizza.
Tray C (52 pcs – 2 Special Rolls, 5 Regular Rolls) – Sexy Salmon roll, Mandarine Fever roll, California roll, dynamite roll, Love Shrimp roll, Deep Fried Chicken roll, Spicy Tuna roll.
Tray D (Mixed Rolls, Sashimi & Nigiri) – Rainbow roll, Pacific roll, dynamite roll, 12 pcs sashimi (salmon, tuna, sockeye salmon, salmon tataki), and 8 pcs nigiri (salmon, tuna, sockeye salmon, shrimp).

🍱 Dinner Boxes

(with miso soup)

Dynamite Dinner Box – 6 pcs dynamite roll, 4 pcs tempura, chicken teriyaki, salad, and 2 pcs ebi chili karaage.
Special Dinner Box – 4 pcs of any special roll, ebi sunomono, chicken teriyaki, 4 pcs tempura, salad, and 2 pcs ebi chili karaage.
Sashimi & Sushi Dinner Box – 2 pcs nigiri, 5 pcs sashimi, ebi sunomono, chicken teriyaki, 4 pcs tempura, salad, and 2 pcs tuna tataki.
Chirashi Dinner Box – Assorted sashimi served over sushi rice, with miso soup.

➕ Extras

Rice
Spicy Mayo
Spicy Korean Sauce
Teriyaki Sauce
Tempura Sauce
Real Crab
Cheese
Avocado

📖 See the current Sushi Wa menu on their website

⭐ Customer Favorite Menu Items

Mandarine Fever Roll – A creative standout, often praised for its unique flavor.
Beef Udon – Hearty and generously portioned, a comforting favorite.
Red Dragon Roll – Known for bold flavors and clever assembly.
Crunch Bomb Roll – A fan favorite with satisfying crunch and inventive toppings.
Crispy Tempura – Light, crispy, and never greasy.
Miso Soup – Called “the best” by locals, simple yet essential.

🍣 Dining Experience

Cozy and clean atmosphere – A hidden gem with a tidy, welcoming vibe.
Fresh, quality ingredients – Thick sushi cuts, flavorful sashimi, crisp tempura.
Friendly, attentive service – Warm, personal hospitality each visit.
Creative menu – Specialty rolls like Red Dragon & Crunch Bomb keep diners engaged.