Tableau Bar Bistro Vancouver

🦪 Fruits de Mer

Fresh, coastal seafood selections with French bistro finesse.

Freshly Shucked Oysters

East and West Coast oysters served with lemon, brandy cocktail sauce and red wine mignonette.

Smoked Fish Dip

Lightly smoked white fish blended with capers and crème fraîche, served with crisp saltines.

Tableau Plateau

A seafood selection featuring oysters, tuna, BC spot prawns, smoked fish dip and classic accompaniments.

Eiffel Tower

Premium seafood tower with oysters, tuna, BC spot prawns, smoked fish dip, bone marrow and steak tartare.

Seared Scallops

Seared scallops with cauliflower, caper and raisin vinaigrette.

Spot Prawn Cocktail

BC spot prawns served chilled with brandy cocktail sauce.

🍽 Hors d’Oeuvres

Classic starters inspired by French technique and West Coast ingredients.

French Onion Soup

Rich onion broth with Gruyère cheese and croutons.

Bone Marrow

Roasted bone marrow with oxtail marmalade, parsley and grilled bread.

Steak Tartare

Hand-cut steak with classic dressing, Comté and crisp onion chips.

Crispy Frog Legs

Crispy frog legs served with sauce gribiche and watercress.

Foie Gras Monte Cristo

Seared foie gras with brioche, preserved plum, macerated prunes and maple syrup.

Mushrooms on Toast

Wild mushrooms sautéed in Madeira jus over sourdough with a fried egg.

🥗 Les Salades

Fresh, crisp salads with bright French flavours.

Albacore Tuna Niçoise

Tuna with olives, potatoes, soft egg, green beans and tonnato mayonnaise.

Caesar

Baby gem lettuce with roasted garlic dressing, anchovy and croutons.

Laitue

Bib lettuce salad with Champagne vinaigrette and fines herbes.

Bistro Filet Add-On

Add a grilled filet to any salad.

Chicken Breast Add-On

Add grilled chicken breast.

Seared Scallop Add-On

Add seared scallops.

Spot Prawn Add-On

Add grilled spot prawns.

🥪 Les Sandwiches

Bistro sandwiches served with refined French touches.

Le French Dip

Slow-roasted beef with Gruyère, crispy onions, horseradish cream and French onion jus.

Le Burger

House-ground chuck with bacon, caramelized onions, Dijon and frites, served with onion jus.

🥩 Steak Frites

Hand-selected cuts grilled to perfection with classic French sauces.

Bistro Filet

Tender filet paired with sauce Diane.

Beef Tenderloin

Grass-fed Manitoba tenderloin served with horseradish jus.

NY Striploin “Au Poivre”

PEI Blue Dot striploin with brandy peppercorn sauce.

Bone-In NY Striploin

Dry-aged beef with brandy peppercorn sauce.

Cowboy Rib-Eye

True North rib-eye finished with black truffle jus.

Peppercorn Crust Add-On

Add a peppercorn crust.

Roasted Bone Marrow Add-On

Add roasted bone marrow.

Seared Foie Gras Add-On

Add seared foie gras.

Grilled Spot Prawn Add-On

Add grilled spot prawns.

🍷 Les Entrées

Seasonal French mains prepared with bistro-style comfort and elegance.

Poulet Rôti

Roasted chicken breast with confit leg, bacon blanc and white bean cassoulet.

Confit Duck Vol-au-Vent

Crispy duck confit with scrambled eggs and fines herbes.

Canard

Honey-glazed duck breast with baby beets, apricot, preserved cherry and foie gras jus.

Boeuf Bourguignon

Red-wine braised beef shortrib with lardons, mushrooms, pearl onion and whipped Boursin potatoes.

Ling Cod

Ling cod with roasted sunchokes, spinach and sauce Normande.

Mussels & Frites

Mussels in garlic or Vadouvan broth, served with frites.

🍽 Sides

French-inspired share plates to round out your meal.

Demi Baguette

Warm baguette served with popcorn butter.

Spaghetti Squash

Brown butter vinaigrette with crispy grains.

Salt & Vinegar Brussels Sprouts

Crispy Brussels sprouts with Comté.

Whipped Boursin Potato

Buttery potatoes mixed with house Boursin cheese.

Frites

Classic French fries with aioli.

Cabbage

Roasted cabbage with anchovy dressing.

🍰 Dessert

Classic French sweets crafted with elegant flavours and smooth textures.

Riz Au Lait

Creamy tonka bean rice pudding served with passion fruit sorbet and coconut meringue.

Profitéroles

Vanilla ice cream tucked inside light choux pastry, finished with dark chocolate sauce.

Vanilla Crème Brulée

Silky vanilla bean custard with a caramelized sugar top.

Gâteau De Crêpes

Layered crêpe cake flavoured with Grand Marnier, cherry and crème Chantilly.

☕ Coffee & Tea

A selection of warm beverages to pair with dessert.

Espresso

Rich and bold espresso shot.

Americano

Smooth espresso topped with hot water.

Cappuccino

Creamy espresso with steamed milk and silky foam.

Latte

Espresso blended with steamed milk for a smooth, mellow drink.

Coffee

Freshly brewed coffee.

Tea

Classic hot tea selection.

Available from 10:30am-2:30pm.

🥐 La Boulangerie

Freshly baked pastries and breads to begin your brunch experience.

Pain au Beurre

Warm baguette served with butter and house preserves.

Croissant

Flaky, golden French pastry.

Almond Croissant

Rich almond-filled pastry with a delicate crisp.

Pain au Chocolat

Classic chocolate-filled pastry.

Banana Muffin

Moist banana muffin baked fresh daily.

🍳 Les Oeufs

Classic French-inspired egg dishes crafted with premium ingredients.

Le Grand Tableau

Two eggs any style with bacon, sausage, pommes Anna and toast.

Salade Lyonnaise

Bacon lardons, frisée, poached egg and mustard vinaigrette on brioche.

Eggs Benedict

Back bacon, hollandaise and pommes Anna, or smoked salmon variation.

Le Breakfast Sandwich

Potato bun with sunny-side egg, sausage patty, bacon, cheddar and greens.

Mushrooms on Toast

Sautéed wild mushrooms with Madeira jus, fried egg and sourdough.

Croque Madame

Grilled ham and Gruyère with a fried egg and Mornay sauce.

Avocado Tartine

Smashed avocado, caper and olive sauce vierge, soft egg and Grana Padano.

Omelette

Herb omelette with greens and fines herbes.

Albacore Tuna Niçoise

Olives, potatoes, soft egg, green beans and tuna mayonnaise.

Confit Duck Vol-au-Vent

Crispy duck confit with scrambled eggs and fines herbes.

🥞 Sans Oeufs

Egg-free brunch favourites with rich European flavours.

French Toast

Brioche with whipped mascarpone and maple syrup.

Caesar Salad

Crisp gem lettuce, roasted garlic dressing and croutons.

Steak Tartare

Classic tartare with Comté cheese, rillette sour cream and onion chips.

French Onion Soup

Slow-cooked onion broth with Gruyère and crouton.

Foie Gras Monte Cristo

Seared foie gras, jam, preserved plum and maple syrup on brioche.

Steak Frites

Bistro-style steak with classic sauce Diane.

Le French Dip

Slow-roasted beef with Gruyère and onion jus on a toasted baguette.

Le Burger

House beef grind with caramelized onions, Dijon and bacon.

🦪 Fruits de Mer

Signature seafood selections featuring fresh oysters and BC coastal catch.

Freshly Shucked Oysters

East and West Coast oysters with lemon and brandy cocktail sauce.

Tableau Plateau

Oysters, tuna, spot prawns, smoked fish dip and accoutrements.

Eiffel Tower

Oysters, tuna, spot prawns, smoked fish dip, bone marrow and tartare.

Spot Prawn Cocktail

Fresh BC spot prawns with brandy cocktail sauce.

Smoked Fish Dip

Lightly smoked white fish with capers, crème fraîche and saltines.

🍸 Les Brunch Martinis

Bright, spirited brunch cocktails with French flair.

Le Breakfast Martini

Gin, Cointreau, marmalade and lemon.

Le Bloody-Tini

Chili-infused vodka with tomato, vermouth, brine and spices.

Tableau Espresso Martini

Vodka, Kahlua, China-China and espresso with chocolate bitters.

🍹 Les Boissons

Refreshing brunch beverages and sparkling cocktails.

Tableau Caesar

Classic Caesar with signature spice mix.

Mimosa

Orange juice and sparkling wine.

Mimosa Spritz

Aperol with citrus and sparkling wine.

Le Grand Mimosa Pitcher

Sparkling wine with Grand Marnier and orange juice.

Bleu Électrique Spritz

Vodka, Blue Curaçao, lavender syrup, lemon and sparkling wine.

🍽 Pour la Table

Perfect additions and sides to share around the table.

Frites

Classic French fries with a crisp finish.

Half Avocado

Fresh ripe avocado.

Choice of Toast

Selection of toasted bread.

Pommes Anna

Thinly sliced layered potatoes cooked in butter.

Demi Baguette with Popcorn Butter

Warm baguette with house popcorn butter.

Bacon

Crispy smoked bacon.

Sausages

Breakfast-style seasoned sausages.

Smoked Salmon

Cold-smoked salmon slices.

Farm Fresh Egg

Single egg prepared your way.

Available from 2:30-5:30pm.

A curated selection of small plates, seafood favourites, and classic bistro snacks offered during Tableau’s early evening service. Perfect for pairing with cocktails, wine, or a refreshing beer.

Freshly Shucked West Coast Oysters

A selection of East and West Coast oysters served with lemon, brandy cocktail sauce, and red wine mignonette.

Spot Prawn Cocktail

BC spot prawns served chilled with brandy cocktail sauce.

Crispy Frog Legs

Crisp, golden fried frog legs served with sauce gribiche and fresh watercress.

Steak Tartare

Hand-chopped beef with classic dressing, Comté cheese, ruffled sour cream, and onion chips.

Mushrooms on Toast

Pemberton Meadows mushrooms in Madeira jus on sourdough with La Sauvagine cheese.

Albacore Tuna Niçoise

A fresh take on Niçoise with olives, crushed potatoes, soft egg, haricots verts, and tuna mayonnaise.

French Onion Soup

Slow-simmered onion broth with Gruyère cheese and croutons.

Frites

Crispy fries served with aioli.

Foie Gras Monte Cristo

Seared Québec foie gras on brioche with preserved plum, macerated prunes, maple syrup, and toasted almond.

Smoked Fish Dip

Lightly smoked white fish blended with capers and crème fraîche, served with crisp saltines.

Tableau Plateau

A signature seafood tower with oysters, albacore tuna, BC spot prawns, smoked fish dip, and classic garnishes.

Eiffel Tower

A premium seafood selection featuring East & West Coast oysters, albacore tuna, BC spot prawns, smoked fish dip, bone marrow, and steak tartare.

Steak Frites

Bistro-style steak served with crispy frites and sauce Diane.

Caesar

Baby gem lettuce with roasted garlic dressing, anchovy, and croutons.

Le Burger

Legend’s Haul chuck grind with La Sauvagine cheese, bacon, caramelized onions, Dijon, and frites served with French onion jus.

🥂 Cocktails

Signature handcrafted cocktails with bright, modern French bistro character.

Bleu Électrique Spritz

Vodka, blue curaçao, lavender syrup, lemon, and sparkling wine.

Between Two Thorns

Vodka, lillet rosé, raspberry purée, rose water, lemon, and egg white.

Blood Orange Margarita

Tequila, China-China, blood orange purée, lime, and rosemary syrup.

Breathless

Hennessy, China-China, Dubonnet, quinquina, and orange bitters.

Paris Cocktail

Citadelle gin, Campari, Noilly Prat, and aromatic bitters.

Gérard Lenorman

Whisky with apple, lemon, Angostura bitters, and Earl Grey foam.

🍾 Sparkling

A curated list of sparkling wines from France and beyond, ideal for brunch, happy hour, or celebrations.

Cuvée Jean-Louis

Classic French sparkling wine.

Bailly Lapierre Brut Rosé

Crémant de Bourgogne rosé with a crisp, elegant finish.

Antech ‘Reserve’ Brut

A refined Blanquette de Limoux.

🍾 Champagnes

Premium Champagne selections with both brut and rosé styles.

Drappier ‘Carte d’Or’ Brut

Rich, expressive Champagne with bright citrus.

Canard-Duchêne ‘Cuvée Léonie’

Traditional brut Champagne with depth and structure.

Duval-Leroy ‘Prestige’ Rosé

Elegant Premier Cru rosé Champagne.

Chavost ‘Blanc de Meunier’ Brut Nature

Expressive grower Champagne made from Pinot Meunier.

Perrier-Jouët ‘Belle Époque’

Iconic prestige cuvée with floral notes and fine bubbles.

Available from 7am-10am.

🥐 La Boulangerie

Fresh-baked French pastries and breads to begin your morning.

Pain Au Beurre

Warm baguette served with butter and house-made preserves.

Croissant

Classic flaky French croissant baked fresh daily.

Almond Croissant

Buttery croissant filled with almond paste and lightly toasted.

Pain Au Chocolat

French pastry layered with rich chocolate.

Banana Muffin

Soft, house-baked muffin made with ripe bananas.

🍳 Le Petit Déjeuner

Classic French-inspired breakfast plates made with quality local ingredients.

Tableau Breakfast

Two eggs any style with bacon or sausage, pommes Anna, and your choice of toast.

Croque Madame

Ham and Gruyère cheese on toasted bread topped with a fried egg and Mornay sauce.

Smoked Salmon Bagel

Everything bagel with dill cream cheese, capers, pickled shallots, and smoked salmon.

Omelette

Three-egg omelette with Délice de Bourgogne cheese, fine herbs, and greens.

Eggs Benedict

Poached eggs with hollandaise served with pommes Anna; your choice of back bacon or mushrooms.

French Toast

Thick-cut French toast with preserve, whipped mascarpone, and maple syrup.

💚 Wellness

Light and wholesome breakfast favourites with fresh, nutrient-forward ingredients.

Avocado Tartine

Artisanal toast topped with smashed avocado, capers, olive sauce vierge, soft egg, and Grana Padano.

Quinoa Bowl

Warm quinoa with dates, sunflower seeds, almond butter, banana, and apple.

Fresh Fruit + Yogurt

Vanilla bean yogurt topped with seasonal fruit and berries.

☕ Coffee & Tea

Freshly brewed coffee, espresso drinks, and premium teas.

Espresso

Classic rich espresso shot.

Americano

Espresso topped with hot water for a smooth, deep flavour.

Cappuccino

Espresso with steamed milk and velvety foam.

Latte

Creamy espresso drink with steamed milk.

Coffee

Freshly brewed coffee.

Tea

Premium hot tea selection.

🍽 Sides

Add a little extra to complete your breakfast.

Half Avocado

Fresh sliced avocado.

Pommes Anna

Crispy layered potato dish.

Bacon

Smoked, crispy bacon.

Sausages

Breakfast sausage links.

Smoked Salmon

Delicate, thinly sliced smoked salmon.

Choice of Toast

Your choice of fresh toasted bread.

Farm Fresh Egg

A single egg cooked any style.