TABLEAU MENU

BREAKFAST MENU

Available daily from 7-10 am.

HOUSE BAKED PASTRIES

6.00
Choice of banana oat muffin, butter croissant or pain au chocolat

BIRCHER MUESLI

10.00
Over night soaked oats, apple, cinnamon, raisins

TABLEAU BREAKFAST

20.00
Two eggs any style, bacon or sausage, pommes Anna, choice of toast

SMOKED SALMON

21.00
Crêpe millefeuille, dill cream cheese, capers, pickled shallots, salmon roe

AVOCADO TOAST

18.00
Artisanal toast, smashed avocado, caper & olive sauce vierge, soft egg, Grana Padano

BREAKFAST SANDWICH

19.00
Brioche bun, scrambled egg, pommes Anna, bacon, Gruyère cheese

OMELETTE

21.00
Délice de Bourgogne, fines herbes, greens

SIDES

• Half Avocado 4.00
• Pommes Anna 6.00
• Bacon 7.00
• Sausages 8.00
• Smoked Salmon 9.00
• Choice of toast 4.00
• Farm Fresh Egg 3.00

LUNCH & DINNER MENU

HORS D’OEUVRES

FRESHLY SHUCKED OYSTERS

Market Price
(minimum 6 oysters)
East & West Coast oysters, lemon, cocktail sauce, red wine mignonette

OEUF EN MAYONNAISE

4.50/pc
Bacon, salmon roe, chive

FRENCH ONION SOUP

17.00
Rich onion broth, Gruyère cheese, croutons

RIS DE VEAU

20.00
Pommes purée, sauce Bordelaise

STEAK TARTARE

21.00
Classic dressing, Beaufort cheese, ruffled sour cream & onion chips

MUSHROOMS ON TOAST

21.00
Pemberton Meadows mushrooms, Madeira jus, La Sauvagine, sourdough

FOIE GRAS MONTE CRISTO

28.00
Seared Québec foie gras, pain perdu, preserved cherries, smoked maple syrup

BONE MARROW

27.00
Oxtail marmalade, parsley, grilled bread
*add steak tartare to your bone marrow 10.00

SCALLOP CRUDO

23.00
Sauce Ravigote, smoked egg, fines herbes

TABLEAU PLATEAU

48.00
Oysters, scallop crudo, smoked fish dip, Zeke’s spot prawns, accoutrements

EIFFEL TOWER

145.00
East & West Coast oysters, scallop crudo, smoked fish dip, Zeke’s spot prawns + bone marrow, steak tartare, frites

LES SALADES

ALBACORE TUNA NIÇOISE

24.00
Olives, crushed potatoes, soft egg, haricots verts, tuna mayonnaise

CAESAR

19.00
Baby gem lettuce, roasted garlic dressing, anchovy, croutons

SPOT PRAWN LOUIE

31.00
Zeke’s spot prawns, iceberg lettuce, avocado, tomato, egg

STEAK FRITES

BISTRO FILET

33.00
Sauce Diane

6oz BEEF TENDERLOIN

48.00
Horseradish jus

8oz NY STRIPLOIN ‘AU POIVRE’

49.00
Brandy peppercorn sauce

A5 JAPANESE WAGYU STRIPLOIN

32.00/oz
Hokkaido Prefecture, roasted onion jus, minimum 2 oz

PLATS PRINCIPAUX

CANARD

45.00
dry-aged duck breast, squash, pickled plum, foie gras jus

CAULIFLOWER TART

28.00
Gruyère cheese, sauce Grenobloise

LAMB SADDLE

42.00
Slow cooked leeks, pumpkin seeds, raisins, Vadouvan jus

MUSSELS & CLAMS

29.00
Smoked tomato, grilled scallion, frites

GRILLED ARCTIC CHAR

34.00
Polenta, macro kelp, mushroom, sauce Normande

COQ AU VIN

31.00
Slow cooked Farmcrest chicken, red wine, mushrooms, double smoked bacon, spring onions, pomme purée

LE BURGER

22
6oz, La Sauvagine, bacon, caramelized onions, Dijon, frites
+Au French onion jus 4.00

SIDES

DEMI BAGUETTE

7.00
Roasted yeast butter

POUTINE AU POIVRE

18.00
Cheese curds, frites, peppercorn sauce

‘SALT & VINEGAR’ BRUSSEL SPROUTS

14.00
Fried Brussel sprouts, Comté

FRITES

9.00
Hand cut fries & aioli

‘DILL PICKLED’ CARROTS

14.00
Pickle brined & grilled, buttermilk ranch

DESSERT

BUTTERSCOTCH POT DE CRÈME

12.00
Tonka bean caramel, maldon salt

PARIS BREST

15.00
Praline, caramel mousse, toasted hazelnut

CHOCOLATE FONDANT BAR

15.00
54% cacao, hazelnut, Irish cream

BANANA BREAD PUDDING

13.00
Macerated raisins, vanilla bean crème Anglaise

WEEKEND BRUNCH MENU

Saturday, Sunday, and holidays. 10:30 am – 2:30 pm.

LE GRAND TABLEAU

25.00
Two eggs any style, bacon, sausage, pommes Anna, choice of toast

LES OEUFS

OEUF EN MAYONNAISE

4.50/piece
Bacon, salmon roe, chive

SALADE LYONNAISE

24.00
Crispy duck confit, frisée, brioche, poached egg, mustard vinaigrette

EGGS BENEDICT

21.00
Back bacon, hollandaise, pommes Anna
OR
22.00
Smoked salmon, hollandaise, pommes Anna

BREAKFAST SANDWICH

19.00
Brioche bun, scrambled egg, back bacon, pommes Anna, Gruyère cheese, greens

MUSHROOMS ON TOAST

22.00
Pemberton Meadows mushrooms, Madeira jus, La Sauvagine, sourdough, fried egg

CROQUE MADAME

21.00
Ham, Gruyère cheese, fried egg, sauce Mornay

AVOCADO TOAST

18.00
Artisanal toast, smashed avocado, caper & olive sauce vierge, soft egg, Grana Padano

OMELETTE

21.00
Délice de Bourgogne, fines herbes, greens

ALBACORE TUNA NIÇOISE

24.00
Olives, crushed potatoes, soft egg, haricots verts, tuna mayonnaise

STEAK AND EGGS

34.00
Bistro filet, arugula, fried eggs, pommes Anna, peppercorn jus

SANS OUEFS

CAESAR SALAD

19.00
Baby gem lettuce, roasted garlic dressing, anchovy, croutons

FRENCH ONION SOUP

17.00
Rich onion broth, Gruyère cheese, croutons

FOIE GRAS MONTE CRISTO

28.00
Seared Québec foie gras, pain perdu, preserved cherries, smoked maple syrup

STEAK TARTARE

21.00
Classic dressing, Beaufort cheese, ruffled sour cream & onion chips

SMOKED SALMON

21.00
Crêpe millefeuille, dill cream cheese, capers, pickled shallots, salmon roe

LE BURGER

22.00
6oz, La Sauvagine, bacon, caramelized onions, Dijon, frites
+Au French onion jus 4.00

CRÊPES SUZETTE

20.00
Caramelized sugar, tableside Grand Marnier flambé

FRUITS DE MER

FRESHLY SHUCKED OYSTERS

MP
(min 6 oysters)
East & West Coast oysters, lemon, cocktail sauce, red wine mignonette

TABLEAU PLATEAU

48.00
Oysters, scallop crudo, smoked fish dip, Zeke’s spot prawns, accoutrements

EIFFEL TOWER

145.00
East & West Coast oysters, scallop crudo, smoked fish dip, Zeke’s spot prawns + bone marrow, steak tartare, frites

SCALLOP CRUDO

23.00
Sauce Ravigote, smoked egg, fines herbes

SIDES

• Frites 9.00
• Half Avocado 4.00
• Pommes Anna 6.00
• Bacon 7.00
• Sausages 8.00
• Smoked Salmon 9.00
• Choice of toast 4.00
• Farm Fresh Egg 3.00

– 2 weeks –