Tableau Bar Bistro Vancouver
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⭐ Tableau Bar Bistro is known for Mushrooms on Toast and Steak Frites.
💡 Good to Know
- Inside Loden Hotel
- A French bistro in Vancouver's Coal Harbour neighbourhood.
- Heated, Dog-Friendly Patio
- Enjoy outdoor dining with your dog on the heated patio.
- Two Private Dining Rooms
- Dedicated spaces for groups of up to 30 guests.
❤️ Top Favourites
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🍽️ Tableau Bar Bistro Menu
🦪 Les Fruits de Mer
A selection of fresh oysters, seafood crudo, tartare and chilled shellfish inspired by the French coast.
Freshly Shucked Oysters
A selection of East and West Coast oysters served with lemon, brandy cocktail sauce and red wine mignonette. Minimum six oysters.
Hamachi Crudo
Delicate slices of hamachi dressed with scallion ponzu, pickled chili and ikura.
Salmon Tartare
Lightly cured Tofino spring salmon combined with hard-boiled eggs, capers and crème fraîche.
Zeke's Spot Prawns
Fresh BC spot prawns accompanied by avocado, classic Louie dressing, quail egg and tomato.
Le Plateau de Fruits de Mer
A chilled seafood platter featuring oysters, hamachi, Zeke's BC spot prawns, salmon tartare and assorted accompaniments. Available in Petit or Grand sizes.
🥙 Les Hors d'Oeuvres
French bistro appetizers featuring classic preparations, rich sauces and seasonal ingredients.
Bone Marrow
Roasted bone marrow accompanied by oxtail marmalade, parsley and grilled bread. Add steak tartare for an extra indulgence.
Foie Gras Monte Cristo
Foie gras paired with marzipan pain perdu, red wine-poached pear, almond vinaigrette and smoked maple syrup.
Calamars Frits
Crispy fried calamari seasoned with persillade and served with Old Bay ranch.
French Onion Soup
A comforting bowl of rich onion broth topped with Gruyère cheese and golden croutons.
Mushrooms on Toast
Roasted mushrooms served over toasted brioche with café au lait sauce.
Escargots de Bourgogne
Traditional French escargots prepared in garlic and parsley butter, accompanied by baguette.
Steak Tartare
Finely prepared raw beef with classic tartare seasonings, Comté cheese, truffled sour cream and crispy onion chips.
🥗 Les Salades
Fresh bistro salads combining crisp greens, vegetables, seafood and distinctive house dressings.
Albacore Tuna Niçoise
A French Riviera-inspired salad featuring albacore tuna, olives, crushed potatoes, soft egg and green beans, finished with tuna mayonnaise.
Caesar
Tender baby gem lettuce tossed in roasted garlic dressing with anchovies and crunchy croutons.
Beetroot
Roasted beets complemented by Roquefort cheese, citrus and a pumpkin seed praline.
Salad Enhancements
Add Bistro Filet, Grilled Chicken Breast or Grilled Spot Prawns.
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🥩 Steak Frites
Premium beef cuts served in the French bistro tradition with fries and your choice of sauce.
6 oz. Bistro Filet
A tender 6 oz. True North beef filet prepared as a classic steak frites.
6 oz. Beef Tenderloin
A 6 oz. Manitoba Open Pastures grass-fed beef tenderloin.
8 oz. New York Striploin
An 8 oz. PEI Blue Dot striploin offering a classic steakhouse cut.
6 oz. Wagyu Flat Iron
A richly marbled 6 oz. Wagyu crossbred flat iron steak from Carrara, Australia.
18 oz. Cowboy Rib-Eye
A substantial bone-in rib-eye featuring True North beef.
Steak Enhancements
Customize your steak with a peppercorn crust, roasted bone marrow, seared foie gras or grilled spot prawns.
🥪 Les Sandwiches
French-inspired sandwiches served with fries and savoury accompaniments.
Le French Dip
Thinly shaved slow-roasted beef layered with Gruyère cheese and crispy onions, complemented by horseradish cream and French onion jus for dipping. Served with fries.
Le Burger
A beef burger made with Legend's Haul chuck grind, topped with La Sauvagine cheese, bacon, caramelized onions and Dijon. Accompanied by fries, with an optional brandy peppercorn sauce.
🍽️ Les Entrées
Classic French bistro mains featuring roasted poultry, seafood, handmade pasta and carefully prepared meats.
Poulet Rôti
Half a roasted chicken served with creamy pommes purée, confit cipollini onions, spinach, roasted chicken and preserved lemon jus.
Canard
Dry-aged duck breast accompanied by beets, chèvre, preserved cherry and almond, finished with haskap berry and foie gras jus.
Sablefish
Sablefish paired with smoked maitake mushrooms, daikon, Brussels leaf condiment and mushroom consommé.
Parisienne Gnocchi
Tender Parisienne-style gnocchi tossed with squash, brown butter, pumpkin seed vinaigrette and sage.
Mussels & Frites
Mussels cooked in white wine and garlic, served with a side of crispy fries.
Bone-In Pork Chop
A bone-in pork chop accompanied by spätzle, roasted carrots and hispi cabbage, finished with mustard jus.
➕ Sides
French bistro accompaniments featuring vegetables, potatoes and freshly baked bread.
Crispy Cauliflower
Golden cauliflower seasoned with Vadouvan spices and served with minted yogurt.
Salt & Vinegar Brussels Sprouts
Fried Brussels sprouts dressed with a sharp salt and vinegar seasoning, finished with Comté cheese.
Pommes Purée
Smooth, buttery Yukon Gold mashed potatoes enriched with confit garlic.
Demi Baguette
Half a baguette served with cultured butter.
Frites
Classic French fries accompanied by aioli.
🍰 Desserts
Classic French-inspired desserts featuring rich chocolate, delicate meringue, creamy custards and refreshing fruit flavours.
Baked Alaska for the Table
A sharing dessert featuring dark chocolate parfait covered in toasted meringue, complemented by Grand Marnier and almonds.
Profiteroles
Delicate French pastry puffs filled with vanilla ice cream and finished with a rich dark chocolate sauce.
Vacherin Glacé
A refreshing French dessert combining crispy meringue, mango sorbet and raspberry coulis.
Crème Brûlée
Smooth vanilla bean custard topped with a delicate layer of caramelized sugar.
☕ Coffee & Tea
A selection of freshly prepared espresso drinks, coffee and tea.
Espresso
A concentrated shot of rich, aromatic espresso.
Americano
Espresso diluted with hot water for a smooth, full-bodied coffee.
Cappuccino
Espresso topped with steamed milk and a layer of airy milk foam.
Latte
Espresso blended with steamed milk for a creamy, mellow coffee.
Coffee
Freshly brewed coffee.
Tea
A selection of hot teas.
⭐ Tableau Bar Bistro Favourites
These selections are based on dishes commonly praised in Google reviews.
Mushrooms on Toast
One of Tableau's most frequently recommended dishes, earning praise from both longtime regulars and first-time visitors.
Steak Frites
A French bistro favourite known for its carefully prepared steak and accompanying fries.
French Onion Soup
A recurring favourite among diners who appreciate Tableau's traditional French dishes.
Bone Marrow & Beef Tartare
A rich, distinctive combination that regularly earns enthusiastic recommendations.
Beef Bourguignon
A classic French comfort dish praised for its preparation and flavour.
Le Burger
A substantial bistro burger that has developed a loyal following among lunch and dinner guests.
Duck Breast
A popular dinner choice that regularly stands out in reviews of Tableau's French-inspired menu.
Crème Brûlée
One of the restaurant's most frequently praised desserts and a favourite way to finish a meal.
French Toast
A popular breakfast and brunch choice among returning guests.
🍽️ Dining Experience
This section summarizes information from restaurant sources, customer reviews and other public sources.
French Bistro Dining
Traditional French dishes and contemporary touches create a polished but approachable bistro experience.
Warm, Stylish Interior
An inviting dining room combines classic bistro character with a comfortable, contemporary atmosphere.
Date Nights
The intimate setting, French cuisine and wine selection make Tableau a popular choice for couples.
Special Occasions
Birthdays, anniversaries and celebrations are recurring reasons guests choose Tableau.
Covered Patio
A fully covered outdoor patio provides an alternative to the indoor dining room.
Dog-Friendly Patio
Guests have brought their dogs to the patio, with the restaurant welcoming their four-legged companions.
Bar Seating
The bar provides a comfortable place for cocktails, wine or a meal, with bartenders frequently praised for their recommendations.
French Wine & Cocktails
An extensive wine selection and carefully prepared cocktails complement the bistro menu.
Lively Evenings
The dining room develops an energetic atmosphere during busy dinner service and weekend evenings.
Hotel Dining
Located at the Loden Hotel, Tableau serves hotel guests alongside neighbourhood regulars and Downtown Vancouver visitors.
🅿️ Parking & Accessibility
This section summarizes information from restaurant sources, customer reviews and other public sources.
Coal Harbour Parking
Tableau is located in Downtown Vancouver's Coal Harbour neighbourhood, where visitors should plan ahead for parking.
Loden Hotel Location
The restaurant is attached to the Loden Hotel on Melville Street, making it convenient for overnight guests.
📍 Landmarks & Location
This section summarizes information from restaurant sources, customer reviews and other public sources.
Coal Harbour
Located on Melville Street in Vancouver's Coal Harbour neighbourhood.
Loden Hotel
Situated at the Loden Hotel, a boutique hotel in Downtown Vancouver.
Coal Harbour Waterfront
A short walk from the Coal Harbour waterfront and its scenic walking routes.
Downtown Vancouver
Conveniently located for Downtown Vancouver visitors, hotel guests and business diners.
Robson Street
Within walking distance of Robson Street's shopping and dining district.
📱 Ordering Options
This section summarizes information from restaurant sources, customer reviews and other public sources.
Breakfast
Morning service includes French-inspired breakfasts, Benedicts, French toast and café favourites.
Brunch
A selection of sweet and savoury dishes brings classic French bistro cooking to brunch.
Lunch
Bistro classics, sandwiches, salads and larger dishes make Tableau a popular business lunch destination.
Dinner
Evening dining focuses on French-inspired entrées, steak, seafood and traditional bistro favourites.
Happy Hour
A dedicated selection of food and drinks provides a more casual way to experience Tableau.
Bar Dining
Guests can enjoy cocktails, wine and food at the bar, with bartenders offering recommendations.
Covered Patio
Outdoor dining is available on the restaurant's covered patio.
Reservations
Reservations are recommended for dinner, celebrations and other busy dining periods.
Private Group Dining
A separate dining room has accommodated corporate dinners and other group occasions.
Wine & Cocktails
An extensive wine selection and cocktail menu accompany the restaurant's French-inspired food.
💬 Customer Feedback
This section summarizes recurring themes in customer reviews.
Service Is a Standout
Warm, knowledgeable and attentive staff receive some of the strongest and most consistent praise in customer reviews.
Mushrooms on Toast Have a Following
The mushroom toast has developed a particularly loyal following and is repeatedly recommended by returning diners.
French Classics Impress
Steak frites, French onion soup, duck and beef bourguignon are among the traditional dishes diners regularly praise.
Celebrations Feel Personal
Birthday and anniversary guests frequently describe thoughtful touches and staff who make special occasions memorable.
A Favourite for Couples
The inviting atmosphere, French cuisine and drinks make Tableau a recurring choice for romantic dinners.
Cocktails Earn Their Own Praise
Creative cocktails and knowledgeable bartenders attract guests who visit for drinks as well as meals.
Brunch Has Its Regulars
Breakfast and brunch bring returning diners for French toast, Croque Madame and other morning favourites.
Comfortable Yet Lively
Guests appreciate the polished but approachable atmosphere, although the dining room can become noisy during busy periods.
Premium Pricing Divides Opinion
Some diners consider the food and service worth the higher prices, while others feel certain dishes are expensive for their portions.
Seasoning Receives Mixed Feedback
Although most diners praise the cooking, some recent reviews describe particular dishes as overly salty or heavy.
