TEAHOUSE MENU

LUNCH MENU

Available Monday, Thursday & Friday from 11:30 am

Starters

TEAHOUSE STUFFED MUSHROOMS

17
crab, shrimp, cream cheese

MUSSELS PROVENÇAL

25
1lb mussels, tomato fennel broth, toasted focaccia

EDAMAME HUMMUS

18
marinated mixed olives, tomato confit, grilled garlic baguette

BEETS & BURRATA

21
balsamic glaze, arugula, toasted pistachios, basil-lemon oil

PRAWN FLATBREAD

26
housemade dough, pesto, sundried tomatoes, chipotle aioli, mozzarella

SAUTEED PRAWNS

19
white wine, butter, herbs

BEEF CARPACCIO

23
peppercorn crusted, truffled dijon aioli, pickled shimeji mushrooms, shaved parmesan, arugula

CHARCUTERIE BOARD

36
chef’s selection of cured Oyama meats and cheeses, raisin crisps, cornichons, grainy mustard

CHEESE BOARD

24
chef’s selection of local cheeses, honeycomb, raisin crisps

Soup & Salad

LOBSTER BISQUE

19
brandy, crème fraîche, poached prawn

SOUP OF THE DAY

15
seasonal offering

CAESAR SALAD

16
romaine, creamy caesar dressing, shaved parmesan, croutons, fried capers, marinated white anchovies

HARVEST SALAD

19
baby kale, red beets, roasted yams, candied pecans, goat’s cheese, glazed carrots, roasted fennel, crispy brussels sprouts

ALBACORE TUNA SALAD

27
cajun crusted albacore, seasonal greens, radicchio, cucumbers, mango, campari tomatoes, avocado, cilantro, citrus vinaigrette

COBB SALAD

27
artisanal mixed greens, crispy prosciutto, buffalo blue cheese, hard boiled egg, avocado, red onion, chicken breast

Entrees

STEAK FRITES

39
8oz Prime New York Striploin, grilled garlic baguette, house-made compound butter, tomato & arugula salad

PAN SEARED STEELHEAD SALMON

33
lois lake steelhead, roasted fingerling potatoes, ratatouille, chimichurri

CAJUN LINGCOD

32.5
warm potato salad, garden vegetables, red pepper coulis

BROME LAKE DUCK CONFIT

39
truffled mushroom croquette, garden vegetables, fig demi-glace

FISH & CHIPS

25
beer & tempura battered ling cod, thick cut frites, coleslaw, house-made tartar sauce

LINGUINE VONGOLE

29
manila clams, white wine, chili flakes, butter, shallots, grape tomatoes, parsley

WILD MUSHROOM RAVIOLI

26
pesto, cherry tomatoes, arugula, shaved parmesan, pine nuts

TEAHOUSE BOWL

25
edamame hummus, roasted caulliflower, quinoa, red beets, cherry tomatoes, carrots, crispy chickpeas, kale and cabbage salad

SALMON BURGER

21.50
steelhead salmon, thick cut frites, house-made tartar sauce, red onion

STANLEY PARK BURGER

21.50
two rivers beef, thick cut frites, burger sauce, tomato, lettuce, pickle, red onion

IMPOSSIBLE BURGER

22.5
impossible patty, thick cut frites, burger sauce, tomato, lettuce, red onion

For the Table

FINGERLING POTATOES

12
chimichurri dressing

CRISPY BRUSSELS SPROUTS

12
lemon, chili, parmesan aioli

CHARRED BROCCOLINI

12
lemon, olive oil, pecorino romano

SAUTEED MUSHROOMS

12
oyster,shimeji, portobello & white mushrooms, garlic, white wine

TRUFFLE FRIES

14
pecorino romano

MUSHROOM RISOTTO

15
pecorino romano

DINNER MENU

Available Thursday – Sunday from 4 pm

Starters

TEAHOUSE STUFFED MUSHROOMS

17
crab, shrimp, cream cheese

BEEF CARPACCIO

23
peppercorn crusted, truffled dijon aioli, pickled shimeji mushrooms, shaved parmesan, arugula

BEETS & BURRATA

21
balsamic glaze, arugula, toasted pistachios, basil-lemon oil

CHARCUTERIE BOARD

36
elk juniper salami, lemon confit saucisson sec, bison bresaola, manchego, aged cheddar, truffle sheep’s milk cheese, pickled vegetables, organic baguette, cornichons, grainy mustard

CHEESE BOARD

24
buffalo blue, goat gouda, sauvagine, honey comb, organic baguette

SAUTEED PRAWNS

19
white wine, butter, herbs

EDAMAME HUMMUS

18
marinated mixed olives, grilled baguette

Soup & Salad

LOBSTER BISQUE

19
brandy, crème fraîche, poached prawn

SOUP OF THE DAY

15
seasonal offering

CAESAR SALAD

16
romaine, creamy caesar dressing, shaved parmesan, croutons, fried capers, marinated white anchovies

HARVEST SALAD

19
baby kale, red beets, roasted yams, candied pecans, goat’s cheese, glazed carrots, roasted fennel, crispy brussels sprouts

ALBACORE TUNA SALAD

27
cajun crusted albacore, seasonal greens, radicchio, cucumbers, mango, campari tomatoes, avocado, cilantro, citrus vinaigrette

Entrées

CHARBROILED RACK OF LAMB

52
sunset pavé, cinzano demi, garden vegetables

BONE-IN 16OZ RIBEYE STEAK

59
pommes frites, garden vegetables, compound butter

STEAK DIANE

51
7oz grass-fed tenderloin, sunset pavé, seasonal vegetables

BROME LAKE DUCK CONFIT

39
truffled mushroom croquette, garden vegetables, fig demi-glace

MISO GLAZED SABLEFISH

48
roasted fingerling potatoes, garden vegetables

BRAISED LAMB SHANK

37
truffle mushroom risotto, garden vegetables, yam chips, rosemary jus

SEAFOOD SPAGHETTI

42
san marzano arrabiata sauce, mussels, clams, shrimp, bay scallops, basil oil

WILD MUSHROOM RAVIOLI

26
pesto, cherry tomatoes, arugula, shaved parmesan, pine nuts

CAJUN LINGCOD

32.50
warm potato salad, garden vegetables, red pepper coulis

PAN SEARED STEELHEAD SALMON

33
lois lake steelhead, roasted fingerling potatoes, ratatouille, chimichurri

TEAHOUSE BOWL

25
edamame hummus, roasted caulliflower, quinoa, red beets, cherry tomatoes, carrots, crispy chickpeas, kale and cabbage salad

For The Table

FINGERLING POTATOES

12
chimichurri dressing

CRISPY BRUSSEL SPROUTS

12
lemon, chili, parmesan aioli

CHARRED BROCCOLINI

12
lemon, olive oil, pecorino romano

SAUTEED MUSHROOMS

12
oyster,shimeji, portobello & white mushrooms, garlic, white wine

TRUFFLE FRIES

14
pecorino romano

MUSHROOM RISOTTO

15
pecorino romano

Dessert

CHOCOLATE MILANO CAKE

12
raspberry coulis, fresh berries

CRÈME BRÛLÉE

12
vanilla

LEMON PIE

12
candied lemon, fresh berries

SEASONAL SORBET

12

WEEKEND BRUNCH

Available Saturday & Sunday from 11 am – 2:30 pm

Appetizers

CROISSANTS

12
freshly baked croissants, house-made seasonal jam

LOBSTER BISQUE

19
brandy, crème fraîche, poached prawn

SOUP OF THE DAY

15
ask server for details

CAESAR SALAD

16
romaine, creamy caesar dressing, shaved parmesan, cheese crostini, fried capers, marinated white anchovies

BEETS & BURRATA

21
balsamic glaze, arugula, toasted pistachios, basil-lemon oil

TEAHOUSE STUFFED MUSHROOMS

17
crab, shrimp, cream cheese, arugula

HARVEST SALAD

19
baby kale, red beets, roasted yams, candied pecans, goat’s cheese, glazed carrots, roasted fennel, crispy brussels sprouts

MUSSELS PROVENÇAL

25
1lb mussels, tomato fennel broth, grilled garlic baguette

PRAWN FLATBREAD

26
housemade dough, pesto, sundried tomatoes, chipotle aioli, mozzarella

EDAMAME HUMMUS

18
marinated mixed olives, crispy chickpeas, tomato confit, grilled garlic baguette

SAUTEED PRAWNS

19
white wine, butter, herbs

Brunch

WAFFLES

21
liege waffle, seasonal fruit & berries, pure maple syrup, whipped cream

DUCK CONFIT WAFFLES

29
liege waffle, duck confit, maple bourbon bacon jam, eggs, arugula salad

LOBSTER BENEDICT

35
grilled baguette, herb lobster tail, sauce hollandaise, tomato & arugula salad

TEAHOUSE BENEDICT

25
grilled grilled baguette, kassler ham, sauce hollandaise, tomato & arugula salad, prosciutto, sauce hollandaise, tomato & arugula salad

FLORENTINE MUSHROOM LATKE

23
mixed mushroom tart, spinach, hollandaise, arugula tomato salad

MUSHROOM TART

23
mixed mushroom tart, poached eggs, hollandaise, arugula tomato salad

SALMON LATKES

27
classic potato latke, smoked salmon, poached eggs, hollandaise, tomato & arugula salad

SHAKSHUKA

21
san marzano tomato sauce, chickpeas, cracked pepper, grilled baguette, poached eggs

STANLEY PARK BREAKFAST

27
free run eggs, poached or scrambled, grilled herb butter baguette, tomato & arugula salad, grilled tomato, roasted fingerling potatoes, choice of apple bangers or kassler ham

VEGETARIAN STANLEY PARK BREAKFAST

21
free run eggs, poached or scrambled, grilled herb butter baguette, tomato & arugula salad, grilled tomato, roasted fingerling potatoes, sliced heirloom tomatoes

Lunch

COBB SALAD

27
artisanal mixed greens, crispy prosciutto, buffalo blue cheese, hard boiled egg, avocado, red onion, chicken breast

GRILLED 8OZ PRIME STRIPLOIN

37
caramelized onions, grilled garlic baguette, house-made compound butter, tomato & arugula salad

PAN SEARED STEELHEAD SALMON

33
lois lake steelhead, roasted fingerling potatoes, ratatouille, chimichurri

CAJUN LINGCOD

32.50
warm potato salad, garden vegetables, red pepper coulis

FISH & CHIPS

25
beer & tempura battered ling cod, thick cut frites, coleslaw, house-made tartar sauce

BROME LAKE DUCK CONFIT

39
truffled mushroom croquette, garden vegetables, fig demi-glace

For the Table

• SAUTEED GARLIC PRAWNS 19
• GARLIC BUTTER BAGUETTE 3
• POACHED FREE RUN EGG 3
• HOUSEMADE LATKE 6
• HALF AVOCADO 3
• SMOKED SALMON 7
• BREAKFAST APPLE SAUSAGE 8
• KASSLER HAM 8
• ROASTED FINGERLING POTATOES 12
• CHARRED BROCCOLINI 12
• TRUFFLE FRIES 12

Dessert

CHOCOLATE MILANO CAKE

12
raspberry coulis, fresh berries

LEMON PIE

12
candied lemon, fresh berries

CRÈME BRÛLÉE

12
vanilla

SEASONAL SORBET

12
locally made

– 1 year –