Teahouse in Stanley Park Vancouver

    🌿 Teahouse in Stanley Park offers a timeless West Coast dining experience overlooking some of Vancouver’s most iconic scenery.

    Located at 7501 Stanley Park Drive, this beloved restaurant is known for refined comfort dishes, fresh seafood, and seasonal ingredients inspired by its lush forest and oceanfront surroundings. With warm hospitality, stunning park views, and menus that highlight local favourites from brunch to dinner, it remains a cherished destination for both locals and visitors seeking an unforgettable Vancouver dining experience.

    🌟 Known for ⭐ Top Starters & Appetizers, Sautéed Prawns.

    🍽️ Teahouse in Stanley Park Menu

    See the full Teahouse in Stanley Park menu in Vancouver, including popular dishes and house favourites.

    Dinner highlights West Coast ingredients; lunch and brunch emphasize comfort classics; tea offers an elegant mid-day experience.

    🍴 Lunch / All-Day Items

    A casual menu of soups, salads, comfort classics, and West Coast-inspired favourites.

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    🥣 Soups & Salads

    Carrot Soup

    Smooth, slightly sweet roasted carrot soup.

    Clam Chowder (Manhattan)

    A hearty tomato-based chowder with tender clams and vegetables.

    Tuscan Salad

    Herbaceous greens tossed with Mediterranean flavours.

    Caesar Salad

    Crisp romaine with creamy dressing and shaved parmesan.

    Mediterranean Salad

    Fresh vegetables, olives, and bright vinaigrette.

    Big Salad

    A fully loaded, hearty green salad.

    BC Albacore Tuna Salad

    Fresh tuna paired with crunchy greens and citrus dressing.

    🥟 Appetizers / Sharing

    Teahouse Stuffed Mushrooms

    Tender mushrooms filled with crab, shrimp, and cream cheese.

    Hummus with Naan

    Creamy hummus served warm with soft naan.

    Salt & Pepper Squid

    Crispy seasoned squid with a zesty dipping sauce.

    Chilled Prawn Cocktail

    Classic chilled prawns with tangy cocktail sauce.

    Mussels

    Steamed mussels in an aromatic broth.

    Sesame-Crusted Tuna

    Seared tuna with sesame crust and fresh garnishes.

    🍕 Flatbreads & Sandwiches

    Smoked Salmon Flatbread

    Warm flatbread layered with smoked salmon and herbs.

    Chorizo Pizza

    Bold, spicy chorizo with savoury toppings.

    Margherita Pizza

    Tomato, basil, and mozzarella on a hand-crafted crust.

    Rustic Veg & Goat Cheese Sandwich

    Roasted vegetables paired with creamy goat cheese.

    Sequoia Club

    A layered classic club sandwich.

    Stanley Park Burger

    House burger with signature toppings.

    Impossible Burger

    A hearty, flavourful plant-based burger.

    🍽️ Entrees

    Fish & Chips

    Crispy battered fish served with fries and tartar sauce.

    Fresh BC Salmon

    Pan-seared salmon with seasonal vegetables.

    Duck Confit

    Crispy duck leg served with comforting accompaniments.

    Salmon Burger

    A flavourful salmon patty on a toasted bun.

    Chef’s Burger

    A fully loaded signature burger.

    Shrimp & Scallion Omelette

    Light, fluffy omelette with shrimp and scallions.

    Halibut Burger

    Crispy halibut on a soft bun.

    Steak Frites

    Grilled steak with fries and classic sauce.

    Halibut

    Fresh halibut prepared with seasonal accents.

    Butter Chicken Rice Bowl

    A fragrant, comforting curry served over rice.

    🍝 Pasta

    Spaghetti Bolognese

    Classic slow-simmered meat sauce.

    Linguine Vongole

    Linguine with clams, garlic, and white wine.

    Wild Mushroom Ravioli

    Earthy house-made ravioli in a creamy mushroom sauce.

    🥗 Sides

    Fries

    Crispy golden fries.

    Thyme Potatoes

    Herb-roasted baby potatoes.

    Wild Mushrooms

    A warm sautéed mushroom medley.

    Fire-Grilled Prawns

    Charred prawns with citrus and herbs.

    Sautéed Vegetables

    Tender seasonal vegetables.

    Warm Olives

    Warm marinated olives with aromatic herbs.

    ☕ Afternoon Tea

    A traditional tea service featuring sandwiches, pastries, and a curated tea selection.

    Loose-Leaf Teas

    Earl Grey, English Breakfast, herbal blends, green teas, and more.

    Finger Sandwiches

    Smoked salmon, cucumber, turkey-cranberry, and egg salad.

    Fresh Scones

    Served warm with jam and clotted cream.

    Petit Pastries

    Tarts, cookies, macarons, mini cakes, and delicate sweets.

    🍰 Desserts

    Pavlova

    Light, airy meringue with cherries and cream.

    Lemon Pie

    Tart, bright, and delicately sweet.

    Crème Brûlée

    A classic custard with a caramelized sugar crust.

    Chocolate Milano Cake

    Rich, layered chocolate indulgence.

    🥞 Brunch Menu

    🌅 Brunch & Breakfast

    A comforting collection of classic breakfast dishes and West Coast favourites.

    Classic Eggs Benedict

    Poached eggs and Canadian bacon on toasted English muffin.

    West Coast Benedict

    Smoked salmon and poached eggs with hollandaise.

    Brioche French Toast

    Thick brioche with fruit and bacon.

    Quiche

    Flaky pastry filled with seasonal ingredients.

    Grilled Steak with Eggs

    A hearty brunch plate with eggs cooked your way.

    Potato Gnocchi

    Soft gnocchi served with morning-style accompaniments.

    🍹 Happy Hour Menu

    🍸 Drinks & Wine Hour

    Signature cocktails and curated wine flights offered during select hours.

    Signature Cocktails

    Refreshing drinks such as Mimosas and Tintorettos.

    Wine Hour

    Special wine flights and tasting boards available on select days.

    🍽️ Dinner Menu

    (Thu–Sun, after 4 pm)

    A West Coast–inspired dinner menu featuring refined starters, fresh seafood, and comforting seasonal dishes.

    🥗 Starters

    Teahouse Stuffed Mushrooms

    Crab, shrimp, and cream cheese baked into tender mushrooms for a rich, creamy bite.

    Beef Carpaccio

    Peppercorn-crusted beef with truffled Dijon aioli and pickled mushrooms.

    Beets & Burrata

    Creamy burrata with roasted beets, balsamic glaze, and toasted pistachios.

    Charcuterie & Cheese Boards

    A rotating assortment of cured meats, artisan cheeses, and thoughtful accompaniments.

    Sautéed Prawns

    Prawns simmered in white wine, butter, and fresh herbs.

    Edamame Hummus

    Smooth hummus served with warm accompaniments for dipping.

    🥣 Soups & Salads

    Lobster Bisque

    A luxurious bisque made with brandy, crème fraîche, and prawn garnish.

    Soup of the Day

    Chef’s seasonal house-made selection.

    Caesar Salad

    Crisp romaine with creamy dressing, parmesan, and croutons.

    Harvest Salad

    Fresh greens with seasonal produce and a bright vinaigrette.

    Albacore Tuna Salad

    Seared tuna over greens with vegetables and citrus accents.

    🥩 Entrées

    Lamb Rack

    Tender, flavourful lamb prepared with seasonal sides.

    Ribeye

    A juicy, well-marbled cut cooked to your preference.

    Steak Diane

    A classic preparation with rich pan sauce and elegant vegetables.

    Duck Confit

    Crispy duck leg served with seasonal accompaniments.

    Miso Sablefish

    Buttery sablefish glazed in miso for a delicate, savoury finish.

    Braised Lamb Shank

    Slow-braised lamb with deep, comforting flavours.

    Seafood Spaghetti

    Pasta tossed with a medley of fresh seafood and herbs.

    Wild Mushroom Ravioli

    House pasta filled with mushrooms in a creamy, aromatic sauce.

    Cajun Lingcod

    Lightly spiced lingcod with a bright finish.

    Pan-Seared Steelhead Salmon

    Perfectly seared salmon with seasonal sides.

    Teahouse Bowl

    A wholesome vegetarian grain bowl with vibrant, fresh toppings.

    🍟 Shared Plates & Sides

    Fingerling Potatoes

    Crispy, seasoned potatoes with a soft interior.

    Crispy Brussels Sprouts

    Caramelized sprouts with savoury accents.

    Charred Broccolini

    Smoky, tender broccolini finished with herbs.

    Sautéed Mushrooms

    A warm medley of seasoned, sautéed mushrooms.

    Truffle Fries

    Fries tossed with truffle essence and parmesan.

    Mushroom Risotto

    Creamy risotto rich with wild mushrooms.

    🍰 Desserts

    Chocolate Milano Cake

    A decadent layered chocolate dessert.

    Crème Brûlée

    A classic custard topped with caramelized sugar.

    Lemon Pie

    Bright, tart lemon filling with a smooth finish.

    Seasonal Sorbet

    Refreshing sorbet made from seasonal fruits.

    Teahouse in Stanley Park Menu Prices

    RestaurantMenus.ca last updated Teahouse in Stanley Park menu: March 22, 2026

    🍁 Canadian

    ❌ Closed Today
    Show full hours
    Monday 11:30 am – 10:00 pm
    Tuesday Closed
    Wednesday Closed
    Thursday 11:30 am – 10:00 pm
    Friday 11:30 am – 10:00 pm
    Saturday 10:30 am – 10:00 pm
    Sunday 10:30 am – 10:00 pm

    ⭐ Teahouse in Stanley Park Favourites

    ⭐ Top Starters & Appetizers

    Dishes most celebrated by diners across reviews.

    Sautéed Prawns

    Often described as “juicy and huge,” especially memorable when sizzling tableside.

    Beef Carpaccio

    Praised for truffle aioli, peppercorn crust, and parmesan.

    Teahouse Stuffed Mushrooms

    Beloved for being rich, creamy, and comforting.

    Mussels

    A favourite for their aromatic steaming broth.

    Salt & Pepper Squid

    Crispy and consistently praised.

    Steak Diane

    A standout gluten-free option with tenderloin and classic sauce.

    Rack of Lamb

    Frequently called “prepared to perfection.”

    Ferguson Point Benedict

    A vegetarian-friendly brunch highlight.

    Steak & Eggs

    A hearty favourite known for strong flavour and generous portion.

    Other Guest Favourites

    Charcuterie boards, Cobb salad, fish & chips, and several brunch dishes often receive top praise.

    📍 Contact

    Teahouse in Stanley Park • 7501 Stanley Park Dr, Vancouver, BC, Canada, Vancouver

    604-669-3281 Get Directions

    📍 Canadian Restaurants in Vancouver