Available Saturday, Sundays and Holidays starting at 10am.
CROISSANTS 9
housemade seasonal jam
TEAHOUSE STUFFED MUSHROOMS 14.50
crab, shrimp, cream cheese
BURRATA & GRILLED SOURDOUGH 18
confit tomatoes, basil
DUNGENESS CRAB CAKE 19
remoulade, fennel & radish salad
MUSSELS PROVENÇAL 22
tomato saffron broth, baguette
PRAWN COCKTAIL 18.50
cucumber, avocado, baby gem lettuce, sauce marie rose
CHEESE & CHARCUTERIE 27
chef’s selection of cured meats & cheeses, warm olives, grilled baguette
SOUP OF THE DAY 10
CAESAR SALAD 12
romaine, creamy garlic dressing, parmesan crostini
TEAHOUSE SALAD 11
mixed lettuces, fennel, radish, tomato, carrot, cucumber, house vinaigrette
MEDITERRANEAN SALAD 16
bell peppers, tomatoes, cucumbers, olives, red onions, goat’s feta
CHICKEN COBB SALAD 23
mixed greens, tomato, bacon, eggs, avocado, herbs, blue cheese, house vinaigrette
ADD GRILLED CHICKEN 8
ADD LOIS LAKE STEELHEAD 9.50
ADD GRILLED PRAWNS 14
BELGIAN WAFFLES 19
housemade fresh to order, seasonal fruit, maple syrup, chantilly crème
TEAHOUSE OMELETTE 21
spinach, tomatoes, feta, breakfast potatoes
EGGS BENEDICT 21
kasseler ham, hollandaise, breakfast potatoes
SEAFOOD BENEDICT 29,50
dungeness crab, shrimp, hollandaise, breakfast potatoes
SMOKED SALMON LATKE 22
smoked pacific salmon, poached eggs, hollandaise, arugula, roast tomato
DUCK CONFIT & WAFFLES 25
belgian waffles, lemon honey glaze, arugula salad
STEAK & EGGS 26
5oz prime new york striploin, scrambled eggs, roast tomato, breakfast potatoes
STANLEY PARK FISH & CHIPS 22
beer battered ling cod, coleslaw, tartar sauce
DUCK CONFIT 29
red wine jus
CHEF’S BURGER 19.50
blue goose organic grass-fed beef, cheddar, lettuce, tomato, onion, house sauce, fries or salad
SALMON BURGER 19
lois lake steelhead fillet, lettuce, tomato, onions, tartar sauce, fries or salad
LOIS LAKE STEELHEAD SALMON 29.50
lemon caper beurre blanc
STEAK & POMME FRITES 43
10oz prime new york striploin, broccolini, roast tomato
GRILLED ASPARAGUS 12
lemon, garlic dressing
BISTRO BRUSSEL SPROUTS 11
chili flakes, capers, parmesan
TRUFFLE PARMESAN FRIES 9.50
roasted garlic aioli
LEMON TART 10.50
raspberry coulis
CRÈME BRÛLÉE 10.50
vanilla bean
CHOCOLATE MILANO CAKE 10.50
light chocolate mascarpone mousse, almond wafer crust
Available Monday – Friday starting at 12pm.
SOUP OF THE DAY 10
TEAHOUSE STUFFED MUSHROOMS 14.50
crab, shrimp, cream cheese
BURRATA & GRILLED SOURDOUGH 18
confit tomatoes, basil
CHEESE & CHARCUTERIE 27
chef’s selection of cured meats & cheeses, warm olives, grilled baguette
CAESAR SALAD 12
creamy garlic dressing, parmesan crostini
MEDITERRANEAN SALAD 16
bell peppers, tomatoes, cucumbers, olives, red onions, goat’s feta
CHICKEN COBB SALAD 23
mixed greens, tomato, bacon, egg, avocado, herbs, blue cheese, house vinaigrette
ADD LOIS LAKE STEELHEAD SALMON 9.50
ADD GRILLED CHICKEN 8
ADD GRILLED PRAWNS 14
CHEF’S BURGER 19.50
blue goose organic grass-fed beef, cheddar, lettuce, tomato, onion, house sauce, fries or salad
SALMON BURGER 19.50
lois lake steelhead fillet, lettuce, tomato, onions, tartar sauce, fries or salad
STANLEY PARK FISH & CHIPS 22
beer battered ling cod, coleslaw, tartar sauce
DUCK CONFIT 29
roasted potatoes, seasonal vegetables, red wine jus
LOIS LAKE STEELHEAD SALMON 29.50
roasted potatoes, seasonal vegetables, lemon caper beurre blanc
TRUFFLE MUSHROOM RISOTTO 24
wild mushrooms, pesto, grana padano
7OZ TENDERLOIN 41
pommes frites, broccolini, roast tomato
CHOCOLATE MILANO CAKE 10.50
light chocolate mascarpone mousse
LEMON TART 10.50
candied lemon
Available Daily starting at 5pm.
TEAHOUSE STUFFED MUSHROOMS 14.50
crab, shrimp, cream cheese
BURRATA & GRILLED SOURDOUGH 18
confit tomatoes, basil
DUNGENESS CRAB CAKE 19
remoulade, fennel & radish salad
MUSSELS PROVEÇAL 22
tomato saffron broth, baguette
PROSCIUTTO FLATBREAD 18
arugula, grana padano, balsamic, extra virgin olive oil *gluten free +4
PRAWN COCKTAIL 18.50
cucumber, avocado, baby gem lettuce, sauce marie rose
CHEESE & CHARCUTERIE 27
chef’s selection of cured meats & cheeses, warm olives, grilled baguette
SOUP OF THE DAY 10
CAESAR SALAD 12
romaine, creamy garlic dressing, parmesan crostini
TEAHOUSE SALAD 11
mixed lettuces, fennel, radish, tomato, carrot, cucumber, house vinaigrette
MEDITERRANEAN SALAD 16
bell peppers, tomatoes, cucumbers, olives, red onions, goats
CHICKEN COBB SALAD 23
mixed greens, tomato, bacon, eggs, avocado, herbs, blue cheese
ADD GRILLED CHICKEN 8
ADD LOIS LAKE STEELHEAD SALMON 9.50
ADD GRILLED PRAWNS 14
DUCK CONFIT 29
red wine jus
GRASS-FED RACK OF LAMB 39
rosemary jus
HAIDA GWAII HALIBUT 37
lemon caper beurre blanc
WILD MUSHROOM RISOTTO 24
acquerello carnaroli rice, grana padano
LOIS LAKE STEELHEAD SALMON 29.50
lemon caper beurre blanc
LINGUINE VONGOLE 27
fresh manila clams, chilies, grape tomatoes, white wine butter sauce *gluten free pasta on request
MISO MARINATED SABLEFISH 42.50
black rice, daikon, yuzu champagne vinaigrette
FILET MIGNON 41
7oz grass-fed, pommes frites, broccolini, roast tomato
NEW YORK STRIPLOIN 43
10oz prime, pommes frites, broccolini, roast tomato
RED WINE JUS 3
4OZ LOBSTER TAIL WITH HERB BUTTER 21
GRILLED ASPARAGUS 12
lemon, garlic dressing
BISTRO BRUSSEL SPROUTS 11
chili flakes, capers, parmesan
TRUFFLE PARMESAN FRIES 9.50
roasted garlic aioli
LEMON TART 10.50
raspberry coulis
CRÈME BRÛLÉE 10.50
vanilla bean
CHOCOLATE MILANO CAKE 10.50
light chocolate mascarpone mousse, almond wafer crust
– 3 years –