TEAHOUSE MENU

BRUNCH MENU

Available Saturday, Sundays and Holidays starting at 10am.

Appetizers

CROISSANTS 9
housemade seasonal jam

TEAHOUSE STUFFED MUSHROOMS 14.50
crab, shrimp, cream cheese

BURRATA & GRILLED SOURDOUGH 18
confit tomatoes, basil

DUNGENESS CRAB CAKE 19
remoulade, fennel & radish salad

MUSSELS PROVENÇAL 22
tomato saffron broth, baguette

PRAWN COCKTAIL 18.50
cucumber, avocado, baby gem lettuce, sauce marie rose

CHEESE & CHARCUTERIE 27
chef’s selection of cured meats & cheeses, warm olives, grilled baguette

Soups & Salads

SOUP OF THE DAY 10

CAESAR SALAD 12
romaine, creamy garlic dressing, parmesan crostini

TEAHOUSE SALAD 11
mixed lettuces, fennel, radish, tomato, carrot, cucumber, house vinaigrette

MEDITERRANEAN SALAD 16
bell peppers, tomatoes, cucumbers, olives, red onions, goat’s feta

CHICKEN COBB SALAD 23
mixed greens, tomato, bacon, eggs, avocado, herbs, blue cheese, house vinaigrette

ADD GRILLED CHICKEN 8
ADD LOIS LAKE STEELHEAD 9.50
ADD GRILLED PRAWNS 14

BELGIAN WAFFLES 19
housemade fresh to order, seasonal fruit, maple syrup, chantilly crème

TEAHOUSE OMELETTE 21
spinach, tomatoes, feta, breakfast potatoes

EGGS BENEDICT 21
kasseler ham, hollandaise, breakfast potatoes

SEAFOOD BENEDICT 29,50
dungeness crab, shrimp, hollandaise, breakfast potatoes

SMOKED SALMON LATKE 22
smoked pacific salmon, poached eggs, hollandaise, arugula, roast tomato

DUCK CONFIT & WAFFLES 25
belgian waffles, lemon honey glaze, arugula salad

STEAK & EGGS 26
5oz prime new york striploin, scrambled eggs, roast tomato, breakfast potatoes

STANLEY PARK FISH & CHIPS 22
beer battered ling cod, coleslaw, tartar sauce

DUCK CONFIT 29
red wine jus

CHEF’S BURGER 19.50
blue goose organic grass-fed beef, cheddar, lettuce, tomato, onion, house sauce, fries or salad

SALMON BURGER 19
lois lake steelhead fillet, lettuce, tomato, onions, tartar sauce, fries or salad

LOIS LAKE STEELHEAD SALMON 29.50
lemon caper beurre blanc

STEAK & POMME FRITES 43
10oz prime new york striploin, broccolini, roast tomato

For the Table

GRILLED ASPARAGUS 12
lemon, garlic dressing

BISTRO BRUSSEL SPROUTS 11
chili flakes, capers, parmesan

TRUFFLE PARMESAN FRIES 9.50
roasted garlic aioli

Dessert

LEMON TART 10.50
raspberry coulis

CRÈME BRÛLÉE 10.50
vanilla bean

CHOCOLATE MILANO CAKE 10.50
light chocolate mascarpone mousse, almond wafer crust

LUNCH MENU

Available Monday – Friday starting at 12pm.

Share, Soup & Salad

SOUP OF THE DAY 10

TEAHOUSE STUFFED MUSHROOMS 14.50
crab, shrimp, cream cheese

BURRATA & GRILLED SOURDOUGH 18
confit tomatoes, basil

CHEESE & CHARCUTERIE 27
chef’s selection of cured meats & cheeses, warm olives, grilled baguette

CAESAR SALAD 12
creamy garlic dressing, parmesan crostini

MEDITERRANEAN SALAD 16
bell peppers, tomatoes, cucumbers, olives, red onions, goat’s feta

CHICKEN COBB SALAD 23
mixed greens, tomato, bacon, egg, avocado, herbs, blue cheese, house vinaigrette

ADD LOIS LAKE STEELHEAD SALMON 9.50
ADD GRILLED CHICKEN 8
ADD GRILLED PRAWNS 14

Entrees

CHEF’S BURGER 19.50
blue goose organic grass-fed beef, cheddar, lettuce, tomato, onion, house sauce, fries or salad

SALMON BURGER 19.50
lois lake steelhead fillet, lettuce, tomato, onions, tartar sauce, fries or salad

STANLEY PARK FISH & CHIPS 22
beer battered ling cod, coleslaw, tartar sauce

DUCK CONFIT 29
roasted potatoes, seasonal vegetables, red wine jus

LOIS LAKE STEELHEAD SALMON 29.50
roasted potatoes, seasonal vegetables, lemon caper beurre blanc

TRUFFLE MUSHROOM RISOTTO 24
wild mushrooms, pesto, grana padano

7OZ TENDERLOIN 41
pommes frites, broccolini, roast tomato

Dessert

CHOCOLATE MILANO CAKE 10.50
light chocolate mascarpone mousse

LEMON TART 10.50
candied lemon

DINNER MENU

Available Daily starting at 5pm.

Appetizers

TEAHOUSE STUFFED MUSHROOMS 14.50
crab, shrimp, cream cheese

BURRATA & GRILLED SOURDOUGH 18
confit tomatoes, basil

DUNGENESS CRAB CAKE 19
remoulade, fennel & radish salad

MUSSELS PROVEÇAL 22
tomato saffron broth, baguette

PROSCIUTTO FLATBREAD 18
arugula, grana padano, balsamic, extra virgin olive oil *gluten free +4

PRAWN COCKTAIL 18.50
cucumber, avocado, baby gem lettuce, sauce marie rose

CHEESE & CHARCUTERIE 27
chef’s selection of cured meats & cheeses, warm olives, grilled baguette

Soups & Salads

SOUP OF THE DAY 10

CAESAR SALAD 12
romaine, creamy garlic dressing, parmesan crostini

TEAHOUSE SALAD 11
mixed lettuces, fennel, radish, tomato, carrot, cucumber, house vinaigrette

MEDITERRANEAN SALAD 16
bell peppers, tomatoes, cucumbers, olives, red onions, goats

CHICKEN COBB SALAD 23
mixed greens, tomato, bacon, eggs, avocado, herbs, blue cheese

ADD GRILLED CHICKEN 8
ADD LOIS LAKE STEELHEAD SALMON 9.50
ADD GRILLED PRAWNS 14

Entrées

DUCK CONFIT 29
red wine jus

GRASS-FED RACK OF LAMB 39
rosemary jus

HAIDA GWAII HALIBUT 37
lemon caper beurre blanc

WILD MUSHROOM RISOTTO 24
acquerello carnaroli rice, grana padano

LOIS LAKE STEELHEAD SALMON 29.50
lemon caper beurre blanc

LINGUINE VONGOLE 27
fresh manila clams, chilies, grape tomatoes, white wine butter sauce *gluten free pasta on request

MISO MARINATED SABLEFISH 42.50
black rice, daikon, yuzu champagne vinaigrette

Steak & Pommes Frites

FILET MIGNON 41
7oz grass-fed, pommes frites, broccolini, roast tomato

NEW YORK STRIPLOIN 43
10oz prime, pommes frites, broccolini, roast tomato

RED WINE JUS 3
4OZ LOBSTER TAIL WITH HERB BUTTER 21

For the Table

GRILLED ASPARAGUS 12
lemon, garlic dressing

BISTRO BRUSSEL SPROUTS 11
chili flakes, capers, parmesan

TRUFFLE PARMESAN FRIES 9.50
roasted garlic aioli

Dessert

LEMON TART 10.50
raspberry coulis

CRÈME BRÛLÉE 10.50
vanilla bean

CHOCOLATE MILANO CAKE 10.50
light chocolate mascarpone mousse, almond wafer crust

– 3 years –