THAI D’OR MENU

LUNCH SPECIALS

PAD KING | 11.99

Sauteed chicken, beef or pork with mushrooms, onions, bell peppers and ginger. Served with rice.

THAI STYLE SWEET AND SOUR CHICKEN OR PORK | 11.99

Sauteed chicken or pork with celery, onions, carrots, bell peppers and pineapple. Served with rice.

PAD PED | 11.99

Sauteed beef, chicken or pork with chili paste, bamboo shoots, bell peppers and basil leaves. Served with rice.

PAD GRA PAOW | 11.99

Sauteed beef, chicken or pork with basil leaves, onions, bell peppers and chili paste. Served with rice.

GAENG DAENG | 11.99

Sauteed beef, chicken or pork in red coconut curry with bell peppers, bamboo shoot and basil leaves. Served with rice.

GAENG KIAW WAAN | 11.99

Sauteed beef, pork or chicken in green curry paste, egg plant, peas, and pepper in coconut milk. Served with rice.

VEGETARIAN DELIGHT | 11.99

Sauteed mixed vegetables with special house sauce. Served with rice.

VEGETARIAN PAD THAI (TRADITIONAL OR SOYA BASE) | 11.99

Authentic Thai noodles with tofu, mixed vegetables and egg

GAENG KARI | 11.99

Sauteed beef, pork or chicken in a mild yellow curry paste, potatoes, carrots, onions, bell peppers and pineapple in coconut milk. Served with rice.

GARLIC BEEF OR PORK | 11.99

Stir fried beef or pork in garlic and black pepper sauce. Served with rice.

MEE GROB LARD NA | 12.99

Your choice of beef, chicken or pork. Crispy egg noodles stir-fried with mixed vegetables

KAOW PAD | 12.99

Fried rice with your choice of beef, chicken or pork

Extras:

Lunch on sticky rice 2.50 ~ Extra veggies 3.50 ~ Prawns 6.00 ~ Lunch on noodle 3.00 ~ Extra meat 4.50

* all dishes include one spring roll *

Any change to the above will be at an extra charge.

APPETIZERS

1 | HOUSE SPECIAL SPRING ROLLS (VEG) | 8.00

Minced vegetables, vermicelli noodles served with house sauce

2 | GHIAW GROB | 8.99

Crispy wonton stuffed with chicken and shrimps served with house sauce

3 | HOUSE SPECIAL SATAY | 9.00

Skewers of chicken marinated in exotic herbs and spices served with peanut sauce

4 | HOUSE WINGS | 11.00

Thai style marinated chicken wings, deep fried to golden brown and served with sweet chili sauce

SOUP

5 | TOM YAM |

mushrooms, exotic spices and galanga in a hot and sour broth
GAI (CHICKEN) | 8.99
GOONG (PRAWN) | 12.75
TALAY (SEAFOOD MIX) | 13.75

6 | TOM KA |

mushrooms, exotic spices and galanga in a hot and sour coconut broth
PAK ( VEGETABLE) | 8.75
GAI (CHICKEN) | 9.75
GOONG (PRAWN) | 10.75
TALAY (SEAFOOD MIX) | 12.75

SALAD

7 | HOUSE SPECIAL SALAD | 11.00

Thai style salad with lettuce, cucumbers, tomatoes, onions and carrots with peanut vinaigrette dressing

8 | YAM | 13.00

Thai style salad with exotic herbs and spices and choice of grilled meat Gai (chicken), Nua (beef) or Moo (pork)

9 | YAM PLA MUK | 15.99

Squid, tomatoes, onions, cilantro, green onions and lettuce in a spicy dressing

10 | SOM TAM | 13.00

Julienne of green papaya with fresh lime juice, peanuts, tomatoes, garlic and fresh chili (if you wish)

MEAT

12 | PAD GA TEIM | 14.50

Stir fried meat, mixed vegetables with garlic in black pepper sauce. Gai (chicken), Nua (beef) or Moo (pork)

13 | PAD PRIG KING | 14.00

Sauteed slices of meat with green beans in a red curry paste. Gai (chicken), Nua (beef) or Moo (pork)

14 | PAD PRIEW WAAN | 14.50

Sweet and sour (Thai style). Gai (chicken) or Moo (pork)

15 | PAD KING | 14.50

Sauteed meat with julienne ginger, onions, mushrooms and bell peppers. Gai (chicken), Nua (beef) or Moo (pork)

16 | PAD PED | 14.50

Sauteed meat with bell peppers, bamboo shoots and sweet basil leaves. Gai (chicken), Nua (beef) or Moo (pork)

17 | PAD GRA PAOW | 14.50

Sauteed meat with sweet basil leaves, onions and bell peppers in a red curry paste. Gai (chicken), Nua (beef) or Moo (pork)

18 | SWIMMING RAMA | 14.50

Sauteed fresh spinach topped with slices of chicken and peanut sauce

19 | CHICKEN CASHEW NUTS | 15.99

Sauteed chicken with cashew nuts, onions, carrots, celery and bell peppers

20 | BEEF OYSTER SAUCE | 14.50

Sauteed beef with broccoli and carrots in oyster sauce

21 | SESAME BEEF | 14.50

Sauteed beef with celery and broccoli in sesame sauce

VEGETARIAN

22 | PAD BROCCOLI | 13.00

Stir fried broccoli in garlic oyster sauce

23 | PAD SPINACH | 13.00

Stir fried spinach in garlic oyster sauce

24 | VEGETABLE DELIGHT | 13.00

Stir fried mixed vegetables in garlic oyster sauce

25 | PAD PRIEW WAAN PAK | 13.00

Stir fried mixed vegetables in sweet and sour sauce

26 | PAD PAK PHONG KARI | 13.00

Stir fried mixed vegetables and egg in thick yellow curry sauce and coconut milk

SEAFOOD

27 | PAD PRIEW WAAN GOONG | 15.5

(Thai style) Sweet and sour prawns

28 | GARLIC PRAWNS OR SQUID | 15.50

Sauteed prawns or squid and mix vegetables with garlic in black pepper sauce

29 | GOONG NAM PRIG PAOW | 15.50

Sauteed prawns with onions, bell peppers and sweet basil leaves in chili paste

30 | PAD PED PLA MUK | 15.50

Sauteed squid with red curry paste, bell peppers, bamboo shoots and sweet basil leaves

31 | POH TUN | 15.50

Sauteed seafood combination with red curry paste, bell peppers, bamboo shoots, onions and sweet basil leaves

32 | PLA RARD PRIG | 15.50

Deep fried filet of fish topped with spicy chili sauce, mushroom, lime leaves, lemon grass, onions and bell peppers

33 | PRAWNS CASHEW NUTS | 16.99

Sauteed prawns with cashew nuts, onions, carrots, celery and bell peppers

34 | HOY MAENG POO NAM PRIG PAOW | 15.50

Sauteed mussels, onions, bell peppers, chili paste and sweet basil leaves

35 | GOONG PAD PRIG KING | 15.50

Sauteed Prawns with green beans and red curry paste

36 | GOONG PAD PHONG KARI | 15.50

Sauteed prawns and mix vegetables with egg in thick yellow curry sauce

37 | PLA PAD PED | 15.50

Deep fried filet of fish sauteed with red curry paste, bamboo shoots, bell peppers and sweet basil leaves

38 | PLA SAM ROD | 15.50

Deep fried filet of fish, onions, tomatoes, cucumbers and pineapples in 3 flavoured sweet, sour and salty sauce

THAI CURRY

40 | GAENG DAENG |

Red coconut curry with bamboo shoots, bell peppers , sweet basil leaves and a choice of:

PAK (VEGETABLE) | 12.50
GAI (CHICKEN) / NUA (BEEF) / MOO (PORK) | 14.00
PRAWNS | 15.50

41 | PA NAENG |

Spicy, coconut milk in red curry with bell peppers, lime leaves, sweet basil leaves and a choice of:

PAK (VEGETABLE) | 12.50
GAI (CHICKEN) / NUA (BEEF) / MOO (PORK) | 14.00
PRAWNS | 15.50

42 | GAENG KIAW WAAN |

Sweet green coconut curry with eggplant, peas, green beans, bell peppers, sweet basil leaves and a choice of:

PAK (VEGETABLE) | 12.50
GAI (CHICKEN) / NUA (BEEF) / MOO (PORK) | 14.00
PRAWNS | 15.50

43 | GAENG KARI |

Mild yellow curry paste cooked with potatoes, onions and pineapple in coconut milk

PAK (VEGETABLE) | 12.50
GAI (CHICKEN) / NUA (BEEF) / MOO (PORK) | 14.00
PRAWNS | 15.50
MIXED SEAFOOD | 16.99

NOODLES & RICE

44 | PAD THAI TRADITIONAL OR SOYA BASE | 15.00

This is an authentic Thai rice noodle dish with egg, shrimps, tofu, bean sprouts and ground peanuts

45 | PAD SEE-LEW

Stir fried rice noodles in soya sauce with egg, onions, bean sprouts and a choice of:

PAK (VEGETABLE) | 13.00
GAI (CHICKEN) / NUA (BEEF) / MOO (PORK) | 15.00
PRAWNS | 15.99
MIXED SEAFOOD | 17.00

46 | LARD NA

Stir fried rice noodles in soya gravy with egg, mixed vegetables and a choice of:

PAK (VEGETABLE) | 13.00
GAI (CHICKEN) / NUA (BEEF) / MOO (PORK) | 13.50
PRAWNS | 15.50
MIXED SEAFOOD | 17.00

47 | BA-MEE LARD NA

Crispy egg noodles in soya gravy with mixed vegetables and a choice of:

PAK (VEGETABLE) | 13.00
GAI (CHICKEN) / NUA (BEEF) / MOO (PORK) | 15.00
PRAWNS | 15.50
MIXED SEAFOOD | 17.00

48 | KAOW PAD SUPPAROD | 14.00

Fried rice with egg, shrimps, pineapples, peas, onions and a choice of chicken, beef or pork

49 | KAOW PAD BAI GRA PAOW | 14.00

Fried rice with egg, peas, onions, sweet basil leaves and a choice of chicken, beef or pork

50 | KAOW PAD | 14.00

Fried rice with egg, peas, onions and a choice of chicken, beef or pork

51 | KAOW PAD GOONG | 15.50

Fried rice with prawns, egg, onions, peas and tomatoes

52 | KAOW PAD PAK (VEGETARIAN) | 14.00

Fried rice with mixed vegetables and egg

53 | PAD THAI (VEGETARIAN) | 15.50

This is an authentic Thai noodle dish with egg, mix vegetables and ground peanuts

– 4 years –