ACORN MENU

No modifications.

CHEF’S MENU

Please call to reserve your seat.
$79/per person

A LA CARTE

Sourdough

Marquis + Bishops Wheat, House Cultured Butter, Vancouver Island Sea Salt
Vegan option
12.00

Chayote

Cayenne + Coriander Root Nahm Jim, Hazelnut, Hoisin, Shallot
GF + Vegan
16.00

Halloumi

Beer Batter, Malt Salt, Devil’s Club Tartar Sauce
17.00

Beet

Fermented Horseradish, Fennel, Mustard, Apple
GF + Vegan
17.00

Garden Flower

Hand Pulled Red Spring Noodle, Hazelnut “Dan Dan”, Spilanthes Vinegar, Capsicum Oil
Vegan
18.00

Shiitake

Soy Braised Squash, Kelp, Ginger + Lemongrass
GF + Vegan
19.00

Allium

Braised Leek, Walla Walla Soubise, Pickled Torpeana, Fingerling, Charred Leek Top Oil
GF + Vegan
19.00

Legume

“Banh Mi” Paté, Sake Kasu Mayo, Pickles, Herbs
GF + Vegan
19.00

Salsify

Parsley Root, Beurre Noisette, Preserved Cherry, Knotroot, Flowering Currant
GF
21.00

Radicchio

Smoked Seaweed, Black Garlic, Rouge Vif d’Etampes, Pear, Crouton, Goat Caerphilly
Vegan Option
22.00

Nightshade

Lobster Mushroom, Potato, Aubergine, Smoked Tomato, Peppers, Fennel
GF + Vegan Option
27.00

Kohlrabi

Dill, Scallion, Nuoc Cham, Plum, Wild Rice
GF + Vegan
27.00

Corn

Cavatelli, Porcini, Blueberry, Chanterelle, Tarragon, Comox Camembert
Vegan Option
28.00

Harvest

Daily Rotating Feature with The Freshest Farmed And Foraged Ingredients
29.00

Grape

Hazelnut, Candy Cap Mushroom, Spruce Tip, Nasturtium
GF Option + Vegan
13.00

Sweetcorn

Stone Fruit, Corn Husks + Frills
GF
14.00

Mirepoix

Onion, Carrot, Celery, Bay Leaf, Thyme, Peppercorn
15.00

– 5 months –