The Acorn Vancouver
⭐ The Acorn is known for Chef's Tasting Menu and Mushroom Dishes.
💡 Good to Know
- 100% Locavore
- Works exclusively with ingredients sourced close to home.
- Zero-Waste Philosophy
- Whole-ingredient cooking and preservation help minimize kitchen waste.
- Vegetarian Fine Dining
- Creative seasonal vegetables take centre stage in the tasting experience.
❤️ Top Favourites
🍽️ The Acorn Menu
🍽️ Chef's Menu
A multi-course blind tasting experience created by The Acorn's chefs, highlighting local and seasonal ingredients at their peak through the restaurant's zero-waste kitchen. Served family-style. Gluten-free and vegan options available.
Chef's Menu
A changing progression of dishes guided by the season and the kitchen's freshest available ingredients. Availability is limited and the tasting menu may sell out for walk-in guests.
Wine Pairing
A curated pairing featuring local wineries that express British Columbia's terroir through biodynamic and low-intervention winemaking.
🌿 À La Carte
Creative plant-forward dishes showcase seasonal produce, fermented ingredients, foraged flavours and inventive preparations. Modifications are respectfully declined, and selections may change according to ingredient availability.
Sourdough
House sourdough made with Marquis wheat is accompanied by cultured butter and Vancouver Island sea salt. Vegan option available.
Radish
Crisp radish and cucumber are layered with aromatic cilantro root, fermented cayenne and shallot, brightened with makrut lime. Gluten-free. Vegan.
Peach
Seasonal peach meets floral marigold and a lively combination of Espelette, Habanada and shishito peppers. Gluten-free. Vegan.
Shiitake
Earthy shiitake mushrooms are paired with summer squash, kelp and fragrant ginger leaf. Gluten-free. Vegan.
Halloumi
Salty halloumi is wrapped in crisp beer batter and served with distinctive Devil's Club tartar sauce.
Gem Lettuce
Tender gem lettuce is complemented by savoury mushroom laab, legumes and fresh herbs, with fermented nectarine adding a bright, fruity contrast. Gluten-free. Vegan.
Legume
Seasonal legumes are dressed with pea shell vinaigrette and accented by green pinecone, fresh mint and sharp horseradish. Gluten-free. Vegan.
Zucchini
Zucchini is paired with creamy navy bean purée and tangy mustard pickles, balanced by smoked pepper and aromatic Grand Fir zhoug. Gluten-free. Vegan.
Warba Potato
Local Warba potatoes are complemented by smoky tomato and garlic scapes, with tart green blueberries bringing a fresh seasonal note. Gluten-free.
Tomato
Ripe tomato and basil are joined by focaccia and fennel, finished with an aromatic tomato leaf and scallion vinaigrette. Vegan.
Kohlrabi
Crisp kohlrabi is paired with plum, pineappleweed and peppers, with scallion adding a savoury finish. Gluten-free. Vegan.
Choy
Choy is matched with earthy sunchoke and oyster mushroom, accented by fragrant magnolia. Gluten-free. Vegan.
Nightshade
Ravioli alla Norma celebrates nightshade vegetables with Heidi cheese and a crisp tomato skin breadcrumb.
Harvest
A daily rotating creation built around the freshest farmed and foraged ingredients available to the kitchen.
🍰 Desserts
Seasonal desserts continue the kitchen's produce-driven approach with fruit, herbs and unexpected savoury accents.
Plum
Seasonal plum is paired with aromatic fig leaf and crisp miso honeycomb, with Thai basil adding a fresh herbal finish. Gluten-free.
Blueberry
Cornmeal cake is paired with blueberry and sumac sorbet and sweetcorn for a combination of fruity, tart and gently sweet flavours. Gluten-free. Vegan.
Milk & Honey
A buttermilk donut is accompanied by caramelized whey, fragrant bergamot and maple blossom honey, finished with salmonberry.
🍷 Wine
A thoughtful wine list focused on expressive bottles from British Columbia and international producers, with a strong emphasis on distinctive regions, grape varieties and low-intervention winemaking.
🥂 Sparkling
Bubbles from British Columbia, Spain and Champagne, spanning Xarel-lo, Chardonnay, Pinot Meunier and Pinot Noir.
Xarel-lo
Clos Lentiscus, 2020, Catalonia, Spain.
Chardonnay
Keenan, 2023, Summerland, BC.
Pinot Meunier
LeLarge Pugeot, NV, Champagne, France.
Pinot Noir
L-ST Projects, 2022, Naramata, BC.
🥂 White
An eclectic collection of aromatic, textured and mineral-driven white wines from British Columbia and celebrated European wine regions.
Pinot Noir
St. Katharina Vineyard, 2020, Summerland, BC.
Muscat d'Alexandrie
Domaine Matassa, 2022, Côtes Catalan, France.
Malvasia
Podere Pradarolo, 2022, Emilia-Romagna, Italy.
Pinot Gris
Sage Hills, 2022, Summerland, BC.
Chardonnay
Keenan, 2023, Summerland, BC.
Macabeu +
Celler Mendall, 2024, Catalonia, Spain.
Gewürztraminer
Ursa Major, 2023, Similkameen Valley, BC.
Savagnin
Domaine des Marnes Blanches, 2023, Jura, France.
Riesling
Scout, 2023, Similkameen Valley, BC.
Romorantin
Clos du Tue-Boeuf, 2023, Loire Valley, France.
Chardonnay
Domaine Rougeot, 2022, Burgundy, France.
Chardonnay
L-ST Projects, 2023, Naramata, BC.
🌸 Rosé & Orange
Distinctive rosé and skin-contact wines showcasing expressive grapes from British Columbia, Italy and Germany.
Gewürztraminer & Pinot Noir
Averill Creek, 2024, Cowichan Valley, BC.
Freisa
Cascina Tavijn, 2021, Piemonte, Italy.
Sangiovese
Le Coste, 2022, Lazio, Italy.
Pinot Noir
Keenan, 2023, Summerland, BC.
Chardonnay +
Dario Princic, NV, Friuli, Italy.
Kerner
Marto Wines, 2023, Rheinhessen, Germany.
🍷 Red
A diverse red wine selection spanning fresh Pinot Noir and Gamay through Syrah, Blaufränkisch, Carignan and other characterful varieties.
Pais
Roberto Henriquez, 2020, Bio Bio, Chile.
Trousseau
Domaine des Marnes Blanches, 2023, Jura, France.
Coferment
Domaine La Bohème, 2021, Auvergne, France.
Syrah
Scout, 2022, Similkameen Valley, BC.
Pinot Noir & Gamay
Ursa Major, 2025, Similkameen Valley, BC.
Blaufränkisch
Claus Preisinger, 2023, Burgenland, Austria.
Syrah "Serine"
Eric Texier, 2017, Rhône Valley, France.
Pinot Noir
A Sunday in August, 2024, Salt Spring Island, BC.
Carignan +
Alicia Serres, 2024, Catalonia, Spain.
🍸 Signature Cocktails
Inventive house cocktails combine local spirits, infusions, fermented ingredients, herbs and bitters with playful seasonal flavours. Classic and custom cocktails are also available by request.
Illumination
Ampersand Vodka and Odd Society Salal Berry Gin are brightened with tarragon-lemon cordial and fresh lemon, softened with egg white and finished with citrus dust and bitters.
Gourd Have Mercy
Squash-infused Odd Society Rye meets Esquimalt Sweet Vermouth and Bitter Red Americano, with smoke adding a savoury aromatic finish.
How's Business?
Coriander-infused El Tequileno Blanco is shaken with Sons of Vancouver Quadruple Sec, Yellow Chartreuse and fresh lime, accented by fermented strawberry tops and cherry cordial.
Driftwood Negroni
Ampersand Gin joins Esquimalt Bitter Red Americano and Sweet Vermouth for a locally driven interpretation of the classic Negroni.
Acorn Spritz
Aperol and Amaro Averna are lifted with orange blossom and Angostura bitters, with grapefruit salt adding a bright citrus finish.
Bookworm
Siete Misterios Mezcal and Espolòn Tequila Blanco are layered with Aperol and Amaro Montenegro, sharpened with fresh lime juice.
Slanted Waves
Toasted fig leaf-infused vodka and Odd Society Wallflower Strawberry Gin mingle with elderflower liqueur and Campari, finished with house-made cardamom tincture.
🍺 Beer
A locally focused selection featuring pale ale, IPA, lager and a fruit-driven saison from British Columbia breweries.
Royal City Pale Ale
A pale ale from Steel & Oak in New Westminster, BC.
California IPA
An IPA from Slow Hand in Vancouver, BC.
Salish Sea Hyper-Local 50 Mile Lager
The Acorn's hyper-local lager brewed in Vancouver, BC.
Throw Blanket IPA
An IPA from Steel & Oak in New Westminster, BC.
Forager Crab Apple Saison
A crab apple saison from Mayne Island, BC.
🍎 Cider
British Columbia ciders ranging from peach-forward to dry and semi-dry styles.
Peach Cider
A fruit-driven cider from Nomad in Summerland, BC.
Sunday Sesh Dry Cider
A dry cider from Sunday in Gibsons, BC.
Black Peach Semi-Dry Cider
A semi-dry cider from Klippers in Cawston, BC.
🍹 Zero-Proof Cocktails & Sodas
Alcohol-free cocktails and house-style refreshments receive the same attention to botanical, citrus, tea and spice flavours as the bar's spirited drinks.
Evening in Verona
Babylon Non-Alcoholic Aperitif and Edenvale Sparkling Cuvée create an effervescent zero-proof aperitif finished with a citrus wheel.
Zero Latitude
Zero-proof limoncello and gin are combined with fragrant orange blossom cordial and fresh lemon juice for a bright citrus drink.
Grey Expectations
Lavender syrup and lemon meet aromatic Earl Grey tea and soda water for a floral, lightly sparkling refresher.
Ginger Beer
Cold-pressed ginger juice gets a lively kick from cayenne and fresh lime, lengthened with sparkling water and finished with Angostura bitters and ginger candy.
Cola
A house selection of cola made in a deliberately not-too-sweet style.
Kombucha
Culture Craft kombucha from East Vancouver, offered in rotating seasonal flavours.
🍺 Non-Alcoholic Beer
Alcohol-free beer from Vancouver's Nonny Brewing.
Czech Pilsner
A non-alcoholic Czech-style pilsner from Nonny Brewing in Vancouver.
Pale Ale
A non-alcoholic pale ale from Nonny Brewing in Vancouver.
🥂 Non-Alcoholic Sparkling Wine
A celebratory alcohol-free sparkling option from Australia.
Chardonnay Sparkling Cuvée
Edenvale "Best of Earth and Science" non-alcoholic Chardonnay sparkling cuvée from Belrose, Australia.
⭐ The Acorn Favourites
These selections are based on dishes commonly praised in Google reviews.
Chef's Tasting Menu
The signature Acorn experience, with a changing progression of creative vegetable-focused dishes designed for sharing.
Mushroom Dishes
Mushrooms are a recurring standout, appearing in inventive preparations that earn frequent praise from diners.
Fried Oyster Mushrooms & Waffles
A memorable brunch combination and one of the restaurant's most enthusiastically recommended morning dishes.
Halloumi
A longtime favourite that appears repeatedly among diners' most memorable savoury dishes.
Sourdough
The house bread earns its own following, especially for soaking up the sauces served throughout the meal.
Seasonal Vegetable Dishes
Changing preparations built around locally sourced vegetables are at the heart of the menu.
Desserts
Creative, produce-driven desserts frequently finish the tasting menu and receive praise for both presentation and flavour.
🍽️ Dining Experience
This section summarizes information from restaurant sources, customer reviews and other public sources.
Vegetarian Fine Dining
An elevated, vegetable-forward restaurant where seasonal produce takes centre stage.
Chef's Tasting Experience
Multi-course chef-selected menus showcase a changing progression of dishes built around what's in season.
Local & Seasonal Cooking
The kitchen focuses on ingredients sourced close to home, with menus changing alongside the seasons.
Zero-Waste Philosophy
Whole-ingredient cooking, preservation and low-waste techniques shape the restaurant's approach.
Intimate Dining Room
A small, cozy dining room creates an intimate setting for dinner and special occasions.
Date Nights
The warm, romantic atmosphere and tasting-menu format make The Acorn a popular choice for couples.
Special Occasions
Birthdays, anniversaries and milestone dinners appear frequently among returning guests.
Brunch
Creative vegetarian brunch dishes bring the same produce-driven approach to daytime dining.
Wine Pairings
Optional wine pairings complement the tasting experience, with an emphasis on smaller producers and sustainable farming.
🅿️ Parking & Accessibility
This section summarizes information from restaurant sources, customer reviews and other public sources.
Main Street Parking
Street parking is available around Main Street and the surrounding Mount Pleasant neighbourhood.
Compact Dining Room
The Acorn is an intimate restaurant with a relatively small dining space that can feel busy when full.
📍 Landmarks & Location
This section summarizes information from restaurant sources, customer reviews and other public sources.
Main Street
Located directly on Main Street in Vancouver.
Mount Pleasant
Part of Vancouver's Mount Pleasant dining and nightlife district.
Main Street Dining
Surrounded by independent restaurants, cafés, bars and shops along one of Vancouver's best-known dining corridors.
📱 Ordering Options
This section summarizes information from restaurant sources, customer reviews and other public sources.
Dinner
Evening dining centres on the restaurant's seasonal, vegetable-forward menu.
Chef's Tasting Menu
Let the kitchen choose a multi-course progression showcasing the restaurant's current seasonal dishes.
Vegan Tasting
The tasting experience can be adapted to a fully vegan menu.
Brunch
Weekend brunch brings The Acorn's creative vegetarian cooking to daytime dishes.
À La Carte
Individual dishes provide an alternative to committing to the full tasting experience when available.
Wine Pairing
A curated wine pairing can accompany the chef's tasting menu.
Reservations
Reservations are strongly recommended, particularly for dinner and weekend dining.
Special Occasions
The tasting-menu format is a popular choice for birthdays, anniversaries and celebratory dinners.
💬 Customer Feedback
This section summarizes recurring themes in customer reviews.
Vegetables Take Centre Stage
Diners repeatedly praise the kitchen for treating vegetables as the focus rather than recreating conventional meat dishes.
Winning Over Meat Eaters
A striking number of non-vegetarian guests say the food exceeded their expectations for an entirely vegetarian restaurant.
Creativity Drives the Menu
Unexpected ingredients, changing preparations and inventive presentation are recurring themes in customer feedback.
Mushrooms Are a Standout
Mushroom preparations repeatedly emerge among the most memorable dishes at both dinner and brunch.
Knowledgeable Service
Servers frequently earn praise for explaining individual courses and guiding guests through the tasting experience.
A Celebration Favourite
Birthdays and anniversaries account for many visits, with regulars returning for milestone dinners.
Portion Opinions Vary
Many diners leave satisfied or full after the complete tasting menu, while others feel individual courses are small for the price.
Premium Experience
The tasting-menu format puts The Acorn at the higher end of vegetarian dining, and opinions on overall value vary.
Small & Lively
The intimate dining room can feel cozy and energetic, but also crowded when the restaurant is full.
Sources
Links used to compile this restaurant’s menu and dining information.
- The Acorn Menu (opens in a new tab)View the restaurant's menu at the linked source to confirm current prices, availability, and menu details.
