The Bistro Menu

Appetizers

Warm Olives

medley of warmed olives, perfect starter with a glass of wine (GF/VV)

Spinach & Artichoke Dip

in house made dip, thinly diced spinach, tomatoes, fresh basil, topped with feta and served with toasted crostinis (GF/V)

Flaming Chorizo

flame-grilled chorizo sausage, finished with vodka and set on fire, served with our house made mustard dip and yum-yum sauce

Lemon Truffle Arancini

two lemon truffle risotto balls stuffed with soft mozzarella, lightly breaded and fried crisp, topped with house made spicy chili sauce, and salsa verde (GF/V)

Cajun Prawns

6 wild deep water prawns, sautéed in garlic butter and Cajun spices, served with Yum Yum dipping sauce (GF)

Calamari

house mixed breaded tender calamari served on a bed of greens with house made spicy sriracha

Escargot Casino

mushroom caps & garlic butter then broiled with mozzarella, parmesan cheese & Italian bread crumbs served with house made crostini (GF/V)

Mediterranean Bread

focaccia baked with parmesan, cheddar & mozzarella cheeses, green olives, red pepper, sundried tomatoes & finished with fresh basil, fresh oregano & balsamic glaze (VV)

Salads

Intermezzo Caesar Salad

romaine hearts drizzled with house-made dressing, topped with parmesan cheese & bacon bits (GF)

Honey Pear Salad

mixed greens, sliced pears, goat cheese, toasted pecans & dried cranberries tossed in a house made honey pear vinaigrette (GF/VV)

Entrees

Veal Scallopini

pan seared breaded veal scallopini, topped with melted mozzarella cheese, served with gnocchi, assorted vegetables, and your choice of marsala or parmigiana.
Marsala: sautéed mushrooms, onions, herbs and spices in a rich and creamy marsala wine sauce
Parmigiana: tomato sauce topped with parmesan and romano cheese

Chicken Involtini

fresh chicken breast stuffed with cream cheese, sundried tomatoes, spinach & onions finished with a white wine reduction served with rosemary roasted potatoes & assorted vegetables (GF)

Moroccan Rack of Lamb

half rack of New Zealand White Tail Frenched lamb marinated in traditional Moroccan Ras El Hanout spice and finished with honey shiraz reduction. Accompanied by house-made fresh mint jelly, rosemary roasted potatoes and assorted vegetables (GF).

Arctic Char

fresh arctic char served with a mixed wild mushrooms, spinach and sundried tomato risotto, topped with grilled red pepper, asparagus and a lemon herb butter garlic sauce

Tomahawk Pork Chop

bone in Tomahawk Pork Chop with a creamy black truffle and mushroom sauce served with rosed potatoes and assorted vegetables

Pollo Italiano

chicken, cherry tomatoes, red onion, garlic, artichokes, capers, feta cheese, fresh basil & oregano with olive oil and tomato sauce (GF/VV)

Saffron Risotto with Scallops & Prawns

seared scallops, prawns, asparagus, bacon, baby spinach & red pepper tossed in a Spanish saffron cream sauce, finished with a blend of asiago, parmesan, & romano (GF/VV)

Seafood Medley

mussels, baby scallops, prawns, and halibut tossed in a creamy blush sauce with bacon and spinach on linguini

Truffle Cream Spaghetti & Meatballs

tomato simmered Italian meatballs placed on top of a bed of spaghetti in a rich creamy truffle sauce (GF)

Spanish Saffron Prawn

prawns, asparagus and red pepper tossed in a Spanish saffron cream sauce with bacon and baby spinach on linguini

New York Steak

10 oz Canadian Prime strip loin, served with roasted potatoes mixed in our Dijon mustard sauce with bacon, onion, and assorted vegetables

Filet Mignon

7 oz Canadian Prime fillet best suited rare to medium, served served with rosemary thyme roasted potatoes & assorted vegetables (GF)

Rib Eye

12 oz Canadian Prime perfectly marbled best suited medium, finished with Tuscan spice rub served with rosemary thyme roasted potatoes & assorted vegetables (GF)

Add

• Gorgonzola Butter 4
• Mezzo Mushrooms 6
• Madagascar Peppercorn Cream Sauce 3
• Garlic or Cajun Prawns 9
• Seared Scallops 13
• Blackened with Cajun Spice 3
• Garlic Bread 2.50

Desserts

Crème Brûlée

deep dished silky French custard made with real vanilla beans

Black & White Crème Brûlée

deep dished silky French custard made with real vanilla beans and topped with a thick layer of chocolate mousse & crushed caramelized sugar

Sorbet

traditional Italian made sorbet – ask about our current flavour

Chocolate Decadence

decadent chocolate cake is made with plant based ingredients mixed with a healthy bit of cocoa and finished with a heavenly chocolate glaze and coconut whipped cream

Daily Cheesecake

ask for our fresh house made cheesecake of the day

– 1 year –