🍔 The Bar & Grill in Golden, BC offers bold pub-style comfort food with creative twists—think poutine with duck fat fries, birria pork egg rolls, juicy burgers, hearty mains, and shareable platters—all served in a lively, welcoming atmosphere perfect for groups and casual nights out.
The Bar & Grill menu in Golden:
Shareables, starters, and comfort bites to kick things off.
Soup of the Day
Freshly made soup served with warm bread.
Salad Greens
Mixed greens with tomato, cucumber, carrots, and white balsamic–lemon basil vinaigrette.
Caesar Salad
Romaine hearts with creamy garlic dressing, bacon, parmesan, and croutons.
Nachos
Corn tortilla chips loaded with banana peppers, onions, bell peppers, pickled jalapeños, and melted cheese. Served with salsa and sour cream.
Poutine
Hand-cut Kennebec potatoes fried in beef tallow and duck fat, topped with chicken jus and Quebec cheese curds.
Add-ons: bacon, extra cheese, donair meat, pulled pork, crispy chicken, or flank steak.
Birria Pork Egg Rolls
Crispy rolls filled with birria-style pork, cotija cheese, onion, and cilantro. Served with birria consommé and pico de gallo.
Chicken Wings
One pound of wings, brined and fried crisp, with ranch and veggie sticks. Tossed in your choice of salt & pepper, buffalo, honey hot, BBQ, sweet chili, honey garlic, or parmesan garlic.
Blue cheese dip available for the true OGs.
Whipped Feta & Spinach Dip
Creamy feta blended with spinach and garlic, served with warm pita chips.
Add chicken or steak to make it a meal.
Handheld classics stacked high and full of flavor.
Halifax Donair
Thinly sliced Lebanese beef with onions, tomato, and sweet garlic sauce in Arabic-style flatbread.
The Riv Burger
Alberta beef brisket and chuck patty with cheese, lettuce, onion, tomato, mayo, pickles, and a local bun.
Add bacon or choose a gluten-friendly bun.
Crispy Chicken Burger
Golden fried chicken with maple chili glaze, creamy coleslaw, and pickles.
Add bacon or order gluten-free.
Quesadilla
Pulled pork, onions, peppers, banana peppers, jalapeños, and melted cheese grilled inside a tortilla. Served with salsa and sour cream.
Veggie option available.
House favorites with a twist.
Fried Fish Sando
Beer-battered Atlantic haddock with malt vinegar mayo, coleslaw, and a local bun.
Beef Dip
Roast AAA beef with Swiss cheese and horseradish aioli on a toasted sub bun, served with herb jus.
Steak Sandwich
Charbroiled chimichurri flank steak on toasted bread with cotija cheese, pico de gallo, and crispy onions.
Hearty mains that hit the spot.
Fish & Chips
Beer-battered haddock served with fries, tartar sauce, and coleslaw.
Beefcake
Layers of tomato beef ragu, mozzarella, ricotta, parmesan, spinach, and pasta noodles baked to perfection.
Beef Lancashire Hot Pot
A twist on shepherd’s pie with braised beef stew, gravy, thyme, and thinly layered potatoes.
Steak Frites
Marinated flank steak charbroiled and served with fries, crispy onion, seasonal vegetables, and beef glaze.
An over-the-top platter of fried favorites.
Platter of Fryolated Goodness
Cheese curds, onion rings, mozzarella sticks, jalapeño poppers, pork dumplings, pickle fries, and nachos—all piled high.
Available in regular or FTW size (double the goodness).
Extra sides and snacks to round out your meal.
Beef Tallow & Duck Fat Fries – Rich, crispy fries fried in beef and duck fat.
Coleslaw – Crisp cabbage slaw with house dressing.
Pick & Dip Combo – Your choice of snack (mozza sticks, jalapeño poppers, onion rings, pork dumplings, pickle fries, or cheese curds) served with a dip.
Dips and sauces to finish it off.
Marinara
Ranch
Sour Cream
Sesame Soy Vinaigrette
Blue Cheese
Maple Chili Glaze
Gravy or Gluten-Free Gravy
Poutine – Extra indulgent, made with beef tallow + duck fat fries, Quebec cheese curds, and rich gravy.
Birria Pork Egg Rolls – A creative favorite, packed with birria-style pork and served with consommé for dipping.
Whipped Feta & Spinach Dip – Creamy, savory, and perfect for sharing with warm pita chips.
The Riv Burger – Juicy Alberta beef patty with classic toppings, often called the “best burger in town.”
Halifax Donair – Authentic East Coast donair with sweet garlic sauce, popular with locals and visitors alike.
Steak Frites – A hearty plate of charbroiled flank steak with fries and vegetables, a top pick for mains.
Coronary Chaos Platter – Over-the-top share plate loaded with fried favorites, loved by groups.
Casual and lively atmosphere with a welcoming vibe, perfect for groups or relaxed nights out.
Known for hearty portions and bold flavors with plenty of creative pub-style twists.
Sports-friendly setting with TVs, cold drinks, and upbeat energy.
Both locals and travelers say it’s a go-to spot for fun nights and filling meals.
Street parking available in downtown Golden, close to the restaurant.
Central location makes it easy to stop in while exploring shops or staying nearby.
Wheelchair-accessible entrance and seating, comfortable for all guests.
Dine-in with full menu available in bar, lounge, and restaurant seating.
Takeout available for guests on the go.
Vegetarian-friendly options offered, including veggie quesadilla, salads, and sides.
Guests highlight excellent shareables like nachos, wings, and the feta spinach dip.
Burgers and sandwiches are consistently praised for quality and flavor.
Many reviews mention it as a fun, social hangout spot with good food and drinks after skiing, hiking, or road-tripping.
Known for friendly staff and quick service, even during busier evenings.