🥩 The Keg Steakhouse + Bar – Scott Road in Surrey is a premier steakhouse offering expertly grilled aged steaks like filet mignon, New York strip, and prime rib alongside seafood specialties such as lobster, crab cakes, and shrimp cocktails. Located at 7948 120 Street, the venue features a cozy dining room, lively bar/lounge, sunny patio, and amenities like free parking, gluten‑friendly menu options, and a welcoming staff known for attentive service.
The Keg Steakhouse + Bar – Scott Road menu in Surrey:
Garlic Cheese Toast – A blend of cheddar and Monterey Jack, baked to golden perfection. (V)
Escargot – Mushroom caps stuffed with garlic and herbs.
Mushrooms Neptune – Mushroom caps filled with crab and cream cheese.
Crispy Cauliflower – Tossed in chipotle hot sauce, served with lime aioli. (V)
Calamari – Lightly fried, with ginger-garlic sauce and Greek feta dip.
Baked Garlic Shrimp – Bubbly garlic, cheese, and herb topping.
Scallops & Bacon – Smoked bacon-wrapped scallops with martini cocktail sauce. (GF)
Crab Cakes – Pan-fried panko cakes with lemon dill sauce.
Shrimp Cocktail – Jumbo chilled shrimp with martini cocktail sauce. (GF)
Tuna Tartare – Fresh ahi tuna layered with avocado.
Baked Brie – Warm brie with seasonal topper, served with crostini.
Keg Caesar – Crisp romaine, creamy dressing, grana padano, and buttered panko.
Lobster Bisque – Lobster, cream, sherry, and lemon croutons.
Mixed Greens – Fresh field greens, vegetables, and vinaigrette. (GF, VE, V)
French Onion Soup – Caramelized onions, beef broth, sherry, topped with Swiss and parmesan.
Iceberg Wedge – Tomato, smoked bacon, choice of dill ranch or blue cheese dressing. (GF)
At The Keg, steaks are always fresh, aged for tenderness, and grilled with Keg steak spice. Prime Rib is plated with frizzled onions, while steaks are served with seasonal vegetables and your choice of accompaniment.
Prime Rib – Slow-roasted, served with horseradish and red wine herb jus.
Top Sirloin (GF) – Classic cut, juicy and tender.
Baseball Top Sirloin (GF) – Thick 12 oz cut, grilled medium rare or less.
Teriyaki Sirloin – Marinated in teriyaki for bold flavor.
Filet Mignon (GF) – Bacon-wrapped, melt-in-your-mouth tender.
Blue Cheese Filet – Filet mignon topped with creamy blue cheese.
New York Striploin (GF) – Rich, well-marbled 12 oz cut.
Peppercorn New York – Crusted striploin with whisky peppercorn sauce.
Rib Steak (GF) – Bone-in, served with sautéed mushrooms.
Sirloin Oscar (GF) – Topped with shrimp, scallops, asparagus, and béarnaise sauce.
Steak & Lobster (GF) – Sirloin paired with Atlantic lobster tail.
Sirloin & Crab (GF) – Sirloin paired with succulent crab.
How Do You Like Your Steak?
Blue Rare, Rare, Medium Rare, Medium, Medium Well, Well Done, Chicago.
Start with your choice of salad, then enjoy a steak or prime rib with sautéed mushrooms and accompaniment.
Prime Rib – Signature slow-roasted favorite.
Top Sirloin (GF) – 6 oz or 8 oz cut.
Teriyaki Sirloin – Marinated and grilled.
Baseball Top Sirloin (GF) – Thick, juicy, grilled medium rare or less.
Filet Mignon (GF) – Bacon-wrapped, 7 oz or 10 oz.
New York Striploin (GF) – A bold 12 oz classic.
Choose one to complete your meal:
Garlic Mashed Potato (GF, V)
Baked Potato (GF, VE, V)
Seasonal Vegetables (GF, V)
Twice Baked Potato (GF, contains bacon)
Keg Fries (VE, V)
Mushroom Rice (GF, V)
Blackened Chicken – With garlic butter, hot honey, garlic mashed potato, and seasonal vegetables.
Oven Roasted Salmon (GF) – Garlic mashed potato, broccoli, with your choice of pistachio crusted or honey mustard glaze.
Keg Burger – Topped with cheddar, caramelized onion, lettuce, pickles, and Keg burger sauce. Served with fries or side salad.
Lobster Tail Dinner (GF) – Two Atlantic lobster tails with mushroom rice and vegetables.
Vegetarian Shepherd’s Pie (VE, V) – Lentils, chickpeas, mushrooms, red wine gravy, served with a mixed greens salad.
Prime Rib Sandwich – With horseradish, garlic mayo, caramelized onion, cheddar, and fries or side salad.
Shrimp & Scallop Oscar (GF) – With asparagus and béarnaise.
Grilled Jumbo Shrimp (GF)
Atlantic Lobster Tail (GF)
Snow Crab Cluster (GF)
Béarnaise (GF, V)
Whisky Peppercorn
Keg Mac + Cheese – Rich, creamy, and baked golden.
Roasted Cheddar Broccoli – With a sharp cheddar crust.
Sautéed Mushrooms (GF, V) – Classic steakhouse side.
Onion Rings – Crispy, golden, and addictive.
Caesar Brussels Sprouts – With smoky bacon.
For children under 12.
All meals include a soft drink, juice, or milk, a veggie platter, one side, and ice cream.
Chicken Strips – Crispy breaded chicken served golden brown.
Mini Keg Burger – A smaller version of the Keg’s classic burger.
Cheesy Noodles – Pasta tossed in a creamy cheese sauce.
Kids Sirloin (GF) – A perfectly grilled sirloin steak.
Choose one to complete your meal:
Keg Fries – Golden and crispy.
Vegetables (GF, V) – Fresh and healthy choice.
Caesar Salad – Crisp romaine with creamy dressing and parmesan.
Burst of Berry (GF) – A fruity mix of strawberry purée, apple juice, and Greek yogurt.
Just Peachy (GF) – Smooth peach purée blended with peach nectar and Greek yogurt.
Billy Miner Pie – Legendary mocha ice cream pie with hot fudge, caramel, and almonds.
Cheesecake – Creamy and rich, served with your choice of seasonal topping.
Crème Brûlée – Classic custard topped with caramelized sugar.
Brownie Sundae – Warm chocolate brownie, ice cream, and hot fudge.
Ice Cream – Simple and refreshing, with your choice of flavor.
Seasonal Dessert – Chef’s choice creation inspired by the season.
Red Wines – A rotating selection of bold cabernets, merlots, syrahs, and blends from around the world.
White Wines – Crisp sauvignon blancs, chardonnays, and pinot gris, including Canadian VQA options.
Sparkling & Rosé – Elegant choices for any occasion.
(Selections vary by location — ask your server for today’s list.)
The Keg Caesar – Vodka, Clamato, signature spices, and garnishes.
Keg Old Fashioned – A bold take on the classic cocktail.
Margarita – Refreshing lime and tequila blend.
Mojito – Rum, mint, lime, and soda for a crisp finish.
Signature Martinis – Including favorites like the Cosmo and Lemon Drop.
Zero Proof Cocktails – Alcohol-free refreshers crafted with care.
Canadian Classics – Molson, Coors, Budweiser, and more.
Craft & Import Beers – Rotating local brews and international favorites.
Ciders – Crisp and refreshing, available seasonally.
Freshly Brewed Coffee & Tea – Served hot.
Espresso, Cappuccino & Latté – Bold and smooth.
After-Dinner Drinks – Liqueur coffees and digestifs available.
Available Daily
From open until 6:00 PM
From 9:00 PM until close
Enjoy in the bar, lounge, or patio (where available)
Famous Keg Caesar – Polar Ice vodka, house Caesar mix, Tabasco, Worcestershire.
Gin Basil Lemonade – Tanqueray gin with fresh lemon, basil, and soda.
Black & Blue Margarita – Teremana Blanco tequila, blue curaçao, lime, agave, finished with black lava salt.
The Keg Old Fashioned – Lot No. 40 rye, brown sugar, vanilla, bitters, and Amarena cherries.
The Keg Martini – Absolut vodka and Beefeater gin, served classic.
Espresso Martini – Absolut, Kahlúa, espresso, coffee syrup, sea salt, and chocolate bitters.
All Draft Beer – Refreshing on tap, served chilled.
Heineken Silver – Crisp and smooth lager.
Heineken – Classic European pilsner, light and refreshing.
Heineken 0.0 – Non-alcoholic, same classic taste.
No-Paloma – Citrus-forward, refreshing zero-proof cocktail.
Benjamin Bridge Nova Zero – Crisp, non-alcoholic sparkling wine.
Robert Mondavi ‘Woodbridge’ Cabernet – Rich and smooth California red.
Culmina ‘R&D’ Merlot Blend – Balanced and fruit-forward Okanagan red.
Blasted Church Syrah – Bold, spicy, and full-bodied.
J. Lohr Estates ‘Seven Oaks’ Cabernet – Classic California cab with depth.
Robert Mondavi ‘Woodbridge’ Chardonnay – Buttery and approachable white.
Ruffino ‘Lumina’ Pinot Grigio – Crisp, light, and refreshing Italian white.
Monte Creek ‘Living Land’ Organic Rosé – Fresh and organic BC rosé.
Mionetto Prosecco – Sparkling, crisp, and celebratory.
Prime Rib Sliders – Shaved prime rib with horseradish Dijon and red wine jus.
Caesar Brussels Sprouts – Crispy sprouts tossed with bacon.
Onion Rings – Golden fried and crunchy.
Scallops & Bacon – Smoked bacon-wrapped scallops with martini cocktail sauce.
Three Pepper Wings – Tossed in spice with blue cheese crumble, celery, and dipping sauce.
Baked Brie – Creamy brie topped seasonally, served with crostini.
Tuna Tartare – Fresh ahi tuna with avocado.
Keg Burger – Stacked with cheddar, caramelized onion, pickles, and house sauce, served with fries or salad.
Prime Rib Sandwich – Shaved prime rib with garlic mayo, caramelized onion, and cheddar on a baguette, with fries or salad.
Prime Rib – Slow-roasted, tender, and carved to order with horseradish and red wine herb jus.
Filet Mignon – Bacon-wrapped, buttery soft, and cooked to perfection.
Teriyaki Sirloin – A Keg classic with sweet-savory glaze.
Mushrooms Neptune – Signature mushroom caps stuffed with crab and cream cheese.
Billy Miner Pie – Legendary mocha ice cream pie with caramel and hot fudge.
Lobster Tail Dinner – Two Atlantic lobster tails served with mushroom rice and vegetables.
Keg Caesar Salad – Crisp romaine with creamy dressing, grana padano, and buttery panko.
Warm, upscale steakhouse setting with a cozy yet modern feel.
Known for attentive service and consistency across every visit.
Open kitchen and grill aromas add to the lively atmosphere.
Ideal for celebrations, date nights, and family gatherings.
Located on Scott Road in Surrey with dedicated on-site parking.
Wheelchair accessible entrance and seating areas.
Close to major routes for easy access from Delta, Surrey, and North Delta.
Dine-in with full table service in the lounge or dining room.
Takeout available for most menu items, including steaks and prime rib.
Online ordering and phone-in pickup options for added convenience.
Gift cards and special menus available for holidays and events.
Guests rave about the Prime Rib and call it one of the best in Surrey.
Steaks are consistently praised for tenderness and flavor.
Desserts, especially the Billy Miner Pie, are considered must-try.
Service is highlighted as professional, friendly, and attentive.
Many note it as a reliable choice for special occasions and casual dinners alike.