THE PANTRY MENU

BREAKFAST MENU

HEALTHY START

EGG WHITE OMELETTE

Filled with mushrooms, green onions and fresh sliced avocado, served with sliced tomatoes and warmed salsa

GRANOLA PARFAIT

Fresh strawberries, apples, and blueberries between layers of vanilla yogurt and granola

IRISH STEEL CUT OATMEAL

A delicious mixture of hot oatmeal, dried cranberries, almonds, diced apples, milk and brown sugar, served with low-fat vanilla yogurt

FRESH FRUIT BOWL

A mixture of seasonal fruits sprinkled with granola and dried cranberries drizzled with honey and served with low-fat vanilla yogurt

BENEDICTS

Served with fresh hash browns or sliced tomatoes

THE GREEK

Two poached eggs, tomatoes, fresh spinach, feta and hollandaise on a toasted English muffin

THE CALIFORNIAN

Two poached eggs, bacon, tomatoes, fresh sliced avocado and hollandaise on a toasted English muffin

THE CLASSIC

Two poached eggs, ham and hollandaise on a toasted English muffin

POTATO PANCAKE BENNY

Two handcrafted green onion potato pancakes topped with fresh spinach and tomatoes, feta, two poached eggs and hollandaise, served with sliced tomatoes

SKILLETS

Served in a skillet topped with two eggs made your way and your choice of toast or sliced tomatoes

BRUNCH SKILLET

Ham, sausage, mushrooms, red peppers, red onions and fresh shredded hash browns

GULF ISLAND SKILLET

Sausage, spinach, red peppers, avocado, fresh shredded hash browns and goat cheese topped with hollandaise

MEDITERRANEAN SKILLET

Spinach, red onions, mushrooms, red peppers, fresh shredded hash browns and feta cheese topped with hollandaise

PULLED PORK SKILLET

Pulled pork, red pepper, onions, spinach and pan fries topped with two poached eggs drizzled with chipotle mayo

OMELETTES

THE PANTRY OMELETTE

Ham, mushrooms, red onions, red peppers, cheddar cheese and salsa. Served with fresh hash browns or sliced tomatoes and your choice of toast or two pancakes

HAM & CHEDDAR OMELETTE

Served with fresh hash browns or sliced tomatoes and your choice of toast or two pancakes

SMOTHERED OMELETTE

Mushrooms, red onions, red peppers, banana peppers, cheddar and Jalapeno Jack cheeses, topped with more cheese, hollandaise, diced tomatoes and green onions. Served with fresh hash browns or sliced tomatoes and your choice of toast or two pancakes

CREATE YOUR OWN

A three egg omelette served with your choice of toast or two pancakes and sliced tomatoes or fresh hash browns

CHOOSE 3 FILLINGS:

• Tomatoes
• Avocado
• Red Peppers
• Spinach
• Caramelized Onions
• Sauteed Mushrooms
• Hollandaise
• Salsa Cheddar
• Jalapeno Jack
• Goat Cheese
• Feta Cheese
• Bacon
• Ham
• Sausage

SPECIALTIES

EGG & POTATO PANCAKES

Two eggs made your way, two signature green onion potato pancakes topped with sour cream, two sausages and served with sliced tomatoes

THE PANTRY BIG BREAKFAST SANDWICH

Scrambled eggs piled high with cheddar cheese, sliced tomatoes, iceberg lettuce, mayo and bacon in a freshly toasted sesame seed brioche bun, with your choice of sliced tomatoes or fresh hash browns

SANTE FE BREAKFAST WRAP

Three eggs scrambled with Jalapeno Jack and cheddar cheeses wrapped in a tomato basil tortilla with sliced avocado, bacon, and chipotle mayo, topped with sour cream and salsa, cheddar cheese and green onions, served with sliced tomatoes or fresh hash browns

CORNED BEEF HASH

Real corned beef, fresh shredded potatoes and caramelized onions topped with hash sauce and two poached eggs and served with your choice of toast or sliced tomatoes

BIG VALUE BREAKFASTS

THE PANTRY BREAKFAST

Two eggs made your way with bacon, sausages or ham and your choice of toast or two pancakes and fresh hash browns or sliced tomatoes

AWESOME TWOSOME

Two eggs made your way, two slices of bacon, two sausages and two pancakes

MEATLESS BREAKFAST

Two eggs made your way with your choice of toast or two pancakes and fresh hash browns or sliced tomatoes

THE ALL CANADIAN BIG BREAKFAST

Two eggs made your way with three strips of bacon, two sausages, ham and a short stack of pancakes, served with your choice of toast and sliced tomatoes or fresh hash browns

HOT OFF THE GRIDDLE

BERRY BELGIAN WAFFLES

Our crispy golden Belgian waffle made in-house, topped with your choice of warm strawberry or blueberry topping and whipped cream. Served with maple syrup

TRADITIONAL BERRY PANCAKE STACK

Four golden buttermilk pancakes topped with your choice of warm strawberry or blueberry topping and whipped cream. Served with maple syrup

APPLE CINNAMON FRENCH TOAST

Three pieces of brioche bread dipped in our cinnamon egg batter and griddle fried to a perfect golden brown topped with our warm spiced apple topping and whipped cream. Served with maple syrup

KIDS BREAKFAST

Includes juice or milk. Served until 2PM. For kids 10 and under.

HAPPY FACE PANCAKE

Mickey Mouse pancake with syrup, whipped cream and a chocolate chip smile. Add strawberries for $0.99.

JUNIOR SINGLE

One egg, one piece bacon, one piece sausage, and one pancake.

FRENCH TOAST

2 pieces of our cinnamon dipped french toast topped with whipped cream and one piece of sausage or bacon. Add strawberries for $0.99.

CHEESEY OMELETTE

2 egg omelette stuffed with blended cheeses, served with hash browns and toast.

LUNCH MENU

SHAREABLES

CHICKEN WINGS

Choose from BBQ, Hot, or Teriyaki, served with celery & carrot sticks and buttermilk ranch dip

PARMESAN DUSTED ONION RINGS

Served with buttermilk ranch dip

YAM FRIES

Sweet potato fries with chipotle mayo

CREAMY SPINACH & CHEESE DIP

Served with garlic naan chips

POPCORN SHRIMP

Eighteen crispy, golden brown jalapeno popcorn shrimp served with our house made lemon basil aioli for dipping

SOUP & ENTREE SALADS

WILD SALMON BERRY SALAD

Grilled wild Sockeye salmon on top of a bed of spring lettuce with fresh strawberries, plump ripe grape tomatoes, goat cheese, and thinly sliced red onions tossed in blueberry balsamic vinaigrette and served with garlic toast

SUNSHINE CHICKEN SALAD

Mixed greens, dried cranberries, grape tomatoes, red onions, Jalapeno Jack, feta cheese, and corn tossed in a creamy buttermilk ranch dressing and topped with a sliced Cajun chicken breast and crispy tortilla strips. Served with garlic toast

FRESH STRAWBERRY & SPINACH SALAD

Fresh spinach with sliced strawberries, red onions, dried cranberries, maple almonds, and goat cheese tossed in poppy seed dressing and served with garlic toast

CAESAR SALAD

Crisp romaine lettuce, ciabatta croutons and parmesan cheese and served with garlic toast

HOME FRESH FAVOURITES

FISH & CHIPS

Two pieces of cod hand dipped in our signature batter served crispy and golden brown with coleslaw, tartar sauce, and endless fries

SOUP & GRILLED TRIPLE CHEESE

Your choice of soup and a grilled three cheese sandwich made with parmesan, Jalapeno Jack and cheddar on brioche bread

CHICKEN STRIPS & CAESAR SALAD

Choose from original crispy or buffalo-style with blue cheese. Served with carrot & celery sticks and your choice of honey Dijon or plum sauce

CHICKEN BROCCOLI BAKED PASTA

Chicken, broccoli and elbow macaroni oven baked in a creamy cheddar & Jalapeno Jack cheese sauce. Served with garlic bread and a side signature green salad

BUTTER CHICKEN RICE BOWL

Sautéed chicken breast, green beans, red onion, and red pepper in our butter chicken sauce over basmati rice. Served with grilled naan bread

ORANGE GINGER SALMON RICE BOWL

Seared wild Sockeye salmon in an orange ginger BBQ glaze with sautéed green beans, red onion, and red pepper. Served over basmati rice

BURGERS

Our burgers are served with endless fries or a side signature green salad.

THE CLASSIC

Our over 1/3lb ground sirloin burger with iceberg lettuce,  sliced tomatoes, red onions, pickles and our signature sauce

THE WESTERN

Our over 1/3lb ground sirloin burger with bacon, BBQ sauce, two onion rings, caramelized onions, iceberg lettuce, sliced tomatoes, red onions and our signature sauce

THE CANUCK

Our over 1/3lb ground sirloin burger with bacon, cheddar, iceberg lettuce, sliced tomatoes, red onions, pickles and our signature sauce

BUFFALO CHICKEN BURGER

Breaded crispy chicken breast marinated in hot sauce with iceberg lettuce, sliced tomatoes, red onion and blue cheese dressing

BLACKENED CHICKEN BURGER

Cajun seared chicken breast with sautéed onions and peppers, melted Jack cheese, iceberg lettuce, sliced tomatoes and garlic aioli

WILD SALMON FILLET BURGER

Grilled wild Sockeye salmon with lettuce, tomato, red onion and our house made lemon basil aioli

MUSHROOM VEGGIE BURGER

Mushrooms and provolone cheese on a harvest veggie patty with iceberg lettuce, sliced tomatoes, red onions and our signature sauce

HANDCRAFTED SANDWICHES

Served with endless fries or a side signature green salad.

REUBEN’S REUBEN

Corned beef, provolone cheese, bacon sauerkraut, mustard and our signature sauce on parmesan grilled marble rye

PULLED PORK SANDWICH

Tender pieces of pulled pork in BBQ sauce with Jalapeno Jack cheese, caramelized onions, and coleslaw on a toasted baguettini bun

ROAST BEEF DIP

Slices of shaved roast beef on a toasted garlic buttered baguettini bun, served with a side of au jus

THE BLT

Bacon, sliced tomatoes, iceberg lettuce and mayo on two slices of toasted pumpkin seed bread

THE PANTRY CLUB

Oven roasted turkey on toasted pumpkin seed bread with bacon, tomatoes, lettuce, cranberry sauce and mayo

FRESH VEGGIE WRAP

Crisp cucumbers, carrots, red peppers, lettuce, diced tomatoes and feta cheese in a tomato basil tortilla with aioli mayo and honey Dijon

HOT TURKEY SANDWICH

Sliced oven roasted turkey breast, cranberry almond stuffing, and turkey gravy on a slice of country sourdough served with a side of cranberry sauce

PHILLY CHEESESTEAK SANDWICH

Shaved roast beef with sautéed mushrooms, onions and peppers, melted provolone cheese on a toasted garlic baguettini bun with horseradish Dijon aioli

SHRIMP PO BOY

Jalapeno popcorn shrimp on a toasted garlic baguettini bun with lemon basil aioli, lettuce, tomato, and chipotle mayo

CHICKEN QUESADILLA & CAESAR SALAD

Diced chicken, garlic aioli, cheddar and jalapeno jack cheeses with diced red peppers, tomatoes, and green onions folded in a tomato basil tortilla and toasted to a golden brown. Served with sour cream, salsa, and caesar salad instead of fries.

PANTRY BRUNCH

Served until 2PM.

CLASSIC BENEDICT BRUNCH

Two poached eggs and ham on a toasted English muffin with hollandaise sauce. Served with pan fries and fresh fruit

ALL DAY BREAKFAST

Two eggs made your way with bacon, sausages, or ham served with pan fries, your choice of toast, and fresh fruit.

BRUNCH SKILLET AND FRESH FRUIT

Ham, sausage, mushrooms, red peppers, red onions, and pan fries topped with two eggs done your way. Served with toast and fresh fruit

BRUNCH OMELETTE

A classic Ham & Cheese omelette. Served with pan fries, your choice of toast and fresh fruit

SANTA FE BRUNCH WRAP

Three eggs scrambled with Jalapeno Jack and cheddar cheeses wrapped in a tomato basil tortilla with sliced avocado, bacon, and chipotle mayo, topped with sour cream and salsa, cheddar cheese and green onions and served with pan fries and fresh fruit

DINNER MENU

SHAREABLES

CHICKEN WINGS

Choose from BBQ, Hot, or Teriyaki, served with celery & carrot sticks and buttermilk ranch dip

CREAMY SPINACH & CHEESE DIP

Served with garlic naan chips

PARMESAN DUSTED ONION RINGS

Served with buttermilk ranch dip

YAM FRIES

Sweet potato fries with chipotle mayo

CHICKEN STRIPS

Choose from original crispy or buffalo-style with blue cheese. Served with carrot & celery sticks and your choice of honey Dijon or plum sauce

CHICKEN QUESADILLA

Diced chicken, garlic aioli, cheddar and Jalapeno Jack cheeses with diced red peppers, tomatoes, and green onions folded in a tomato basil tortilla and toasted to a golden brown. Served with sour cream and salsa

POPCORN SHRIMP

Eighteen crispy, golden brown jalapeno popcorn shrimp served with our house made lemon basil aioli for dipping

SOUP & ENTREE SALADS

WILD SALMON BERRY SALAD

Grilled wild Sockeye salmon on top of a bed of spring lettuce with fresh strawberries, plump ripe grape tomatoes, goat cheese, and thinly sliced red onions tossed in blueberry balsamic vinaigrette and served with garlic toast

SUNSHINE CHICKEN SALAD

Mixed greens, dried cranberries, grape tomatoes, red onions, Jalapeno Jack, feta cheese, and corn tossed in a creamy buttermilk ranch dressing and topped with a sliced Cajun chicken breast and crispy tortilla strips. Served with garlic toast

FRESH STRAWBERRY & SPINACH SALAD

Fresh spinach with sliced strawberries, red onions, dried cranberries, maple almonds, and goat cheese tossed in poppy seed dressing and served with garlic toast

ENTREES

Served with Yukon Gold Mashed Potatoes and Seasonal Vegetables

SIRLOIN STEAK

A tender Certified Angus Beef 8oz Sirloin seasoned with Montreal steak spice grilled to your liking and topped with two crispy onion rings and garlic toast

ROAST BEEF

Slices of hand cut, slow roasted roast beef with our signature beef gravy

TRADITIONAL TURKEY

Sliced oven roasted turkey smothered in turkey gravy with cranberry almond stuffing made fresh in-house and cranberry sauce

MEAT LOAF

A mixture of seasoned ground chuck and pork with onions and celery with a zesty tomato glaze and roasted mushrooms topped with beef gravy

GRILLED PORK CHOPS

Two chops marinated with fresh garlic and rosemary topped with our Apple Whiskey gravy

RED CURRY COD

Seared cod topped with a mild red curry sauce, fresh pineapple salsa and grape tomatoes. Served with basmati rice and seasonal vegetables

OVEN-FRESH MEAT PIES

Served with a side signature green salad

SHEPARD’S PIE

Spiced ground beef, garden peas, corn and onions topped with Yukon Gold mashed potatoes and sprinkled with parmesan cheese. Made fresh in-house

CHICKEN POT PIE

Tender chicken chunks in a home-style gravy with garden peas, corn, carrots and celery topped with puffed pastry. Made fresh in-house

PASTA & RICE BOWLS

CHICKEN BROCCOLI BAKED PASTA

Chicken, broccoli and elbow macaroni oven baked in a creamy cheddar & Jalapeno Jack cheese sauce. Served with garlic bread and a side signature green salad

BUTTER CHICKEN RICE BOWL

Sautéed chicken breast, green beans, red onion, and red pepper in our butter chicken sauce over basmati rice. Served with grilled naan bread

ORANGE GINGER SALMON RICE BOWL

Seared wild Sockeye salmon in an orange ginger BBQ glaze with sautéed green beans, red onion, and red pepper. Served over basmati rice

TERIYAKI CHICKEN RICE BOWL

Grilled chicken breast on top of green beans, red onion, and red peppers sautéed in our teriyaki sauce topped with fresh pineapple salsa. Served over basmati rice

HOME-STYLE LASAGNA

Hearty layers of ground beef, ricotta and mozzarella cheeses topped with provolone cheese and a zesty tomato sauce. Served with a side signature green salad and garlic bread

CHICKEN AND MUSHROOM PENNE ALFREDO

Sautéed chicken and mushrooms in a creamy four cheese alfredo sauce with penne noodles topped with Parmesan cheese and green onions. Served with garlic bread

BURGERS

Our burgers are served with endless fries or a side signature green salad.

THE CLASSIC

Our over 1/3lb ground sirloin burger with iceberg lettuce,  sliced tomatoes, red onions, pickles and our signature sauce

THE WESTERN

Our over 1/3lb ground sirloin burger with bacon, BBQ sauce, two onion rings, caramelized onions, iceberg lettuce, sliced tomatoes, red onions and our signature sauce

THE CANUCK

Our over 1/3lb ground sirloin burger with bacon, cheddar, iceberg lettuce, sliced tomatoes, red onions, pickles and our signature sauce

BUFFALO CHICKEN BURGER

Breaded crispy chicken breast marinated in hot sauce with iceberg lettuce, sliced tomatoes, red onion and blue cheese dressing

BLACKENED CHICKEN BURGER

Cajun seared chicken breast with sautéed onions and peppers, melted Jack cheese, iceberg lettuce, sliced tomatoes and garlic aioli

WILD SALMON FILLET BURGER

Grilled wild Sockeye salmon with lettuce, tomato, red onion and our house made lemon basil aioli

MUSHROOM VEGGIE BURGER

Mushrooms and provolone cheese on a harvest veggie patty with iceberg lettuce, sliced tomatoes, red onions and our signature sauce

CASUAL FAVOURITES

PULLED PORK SANDWICH

Tender pieces of pulled pork in BBQ sauce with Jalapeno Jack cheese, caramelized onions, and coleslaw on a toasted baguettini bun

SHRIMP PO BOY

Jalapeno popcorn shrimp on a toasted garlic baguettini bun with lemon basil aioli, lettuce, tomato, and chipotle mayo

CHICKEN QUESADILLA & CAESAR SALAD

Diced chicken, garlic aioli, cheddar and jalapeno jack cheeses with diced red peppers, tomatoes, and green onions folded in a tomato basil tortilla and toasted to a golden brown. Served with sour cream, salsa, and caesar salad instead of fries.

CHICKEN STRIPS & CAESAR SALAD

Choose from original crispy or buffalo-style with blue cheese. Served with carrot & celery sticks and your choice of honey Dijon or plum sauce

FISH & CHIPS

Two pieces of cod hand dipped in our signature batter served crispy
and golden brown with coleslaw, tartar sauce and endless fries

CLASSIC SANDWICHES

Served with endless fries or a side signature green salad.

REUBEN’S REUBEN

Corned beef, provolone cheese, bacon sauerkraut, mustard and our signature sauce on parmesan grilled marble rye

PULLED PORK SANDWICH

Tender pieces of pulled pork in BBQ sauce with Jalapeno Jack cheese, caramelized onions, and coleslaw on a toasted baguettini bun

ROAST BEEF DIP

Slices of shaved roast beef on a toasted garlic buttered baguettini bun, served with a side of au jus

THE PANTRY CLUB

Oven roasted turkey on toasted pumpkin seed bread with bacon, tomatoes, lettuce, cranberry sauce and mayo

FRESH VEGGIE WRAP

Crisp cucumbers, carrots, red peppers, lettuce, diced tomatoes and feta cheese in a tomato basil tortilla with aioli mayo and honey Dijon

HOT TURKEY SANDWICH

Sliced oven roasted turkey breast, cranberry almond stuffing, and turkey gravy on a slice of country sourdough served with a side of cranberry sauce

PHILLY CHEESESTEAK SANDWICH

Shaved roast beef with sautéed mushrooms, onions and peppers, melted provolone cheese on a toasted garlic baguettini bun with horseradish Dijon aioli

THE BLT

Bacon, sliced tomatoes, iceberg lettuce and mayo on two slices of toasted pumpkin seed bread

SHRIMP PO BOY

Jalapeno popcorn shrimp on a toasted garlic baguettini bun with lemon basil aioli, lettuce, tomato, and chipotle mayo

CHICKEN QUESADILLA & CAESAR SALAD

Diced chicken, garlic aioli, cheddar and jalapeno jack cheeses with diced red peppers, tomatoes, and green onions folded in a tomato basil tortilla and toasted to a golden brown. Served with sour cream, salsa, and caesar salad instead of fries.

DESSERTS

BAKED APPLE CRUMBLE

Baked fresh in-house until golden brown and topped with a scoop of vanilla ice cream and drizzled with caramel sauce

ICE CREAM SUNDAE

Vanilla ice cream topped with chocolate sauce, Skor toffee flakes and real whipped cream

LEMON MERINGUE PIE

Light and lemony!

RED VELVET CAKE

It’s a Canadian classic! Layers of devils food cake smothered in a rich cream cheese frosting

NEW YORK STYLE CHEESECAKE

A true classic – a graham wafer bottom crusted cheesecake served with real whipped cream

HOME FRESH FRUIT PIE

Ask about our seasonal fresh baked pies

WARM HOME-STYLE BROWNIE

Chocolate brownie topped with vanilla ice cream, chocolate sauce,
and whipped cream

KIDS’ MENU

All lunch and dinner kids’ meals include juice, milk, or pop and dessert.

LUNCH/DINNER

Served after 11AM.

GRILLED CHEESE

A gooey grilled cheese sandwich on whole wheat or white bread with choice of side.

CHICKEN STRIPS

Breaded chicken strips with plum sauce and choice of side.

MAC N’ CHEESE

Macaroni in a creamy cheese sauce. Served with garlic toast or choice of side.

MINI CHEESEBURGERS

Two mini cheeseburgers on toasted sesame seed buns with choice of side. (mayo, lettuce, tomato served on request)

CHICKEN QUESADILLA ROLL UP

Grilled chicken with two types of melted cheese, wrapped in a sun dried tomato tortilla. Served with salsa for dipping and your choice of side.

SIDES

• Fries
• Garden Salad
• Caesar Salad
• Yam Fries
• Apple Slices

DESSERT

MINI DONUTS

With chocolate sauce and sprinkles for decorating.

KIDS DRINKS

Upgrade your drink by purchasing one of the following. Upgraded drinks are not refillable.

BLUEBERRY KIDS SHAKE

Blueberries blended with vanilla ice cream and milk.

CLASSIC KIDS SHAKE

Choice of strawberry, chocolate, or vanilla.

JUNIOR ROOT BEER FLOAT

A classic, made with vanilla ice cream and Barq’s root beer.

SHIRLEY TEMPLE

The traditional mixture or Sprite, orange juice, and frenadine.

ROY ROGERS

Shirley’s counterpart with a mixture of Coke, orange juice, and grenadine.

– 3 years –