The Vault Menu

🍷 The Vault Restaurant in Cloverdale, Surrey is a beloved local eatery housed in a former bank, featuring the original vault as a private dining space. The Vault Restaurant offers globally inspired mains like prime ribs, flatiron steaks, fresh seafood, and creative appetizers crafted from locally sourced ingredients. Known for its warm, cozy ambiance, daily happy hour, live music on weekends, and attentive, friendly service, it’s ideal for date nights, celebrations, or casual upscale dining.

The Vault menu in Surrey:

🍽️ Start & Share

• Herbed Garlic Fries – golden fries tossed with confit garlic, rosemary, parmesan, served with paprika aioli

• Seafood Chowder – smoked salmon and fresh seafood in an orange-ginger cream with grilled crostini

• Sticky Rib Ends – ponzu-glazed pork dry ribs with a spicy slaw

• Bruschetta – toasted filoné with diced tomato, onion, herbed cheese, garlic balsamic reduction, and verona verde

• Smoked Salmon Crisps – lemon aioli, pickled onion, capers, and dill on wonton crisps

• Fried Calamari – tempura-crusted calamari and bell peppers with lemon-garlic tzatziki

• Thai Fishcakes – handmade cakes with cucumber mint chili salsa, smoked salmon, and lemongrass prawn potato cake with spiced aioli

• Curry Basil Mussels – one pound of fresh mussels in yellow curry sauce with grilled baguette

• Bacon Jalapeño Mussels – one pound of mussels in a spiced rosé sauce with grilled baguette

• Beef Carpaccio – shaved beef tenderloin with asiago, lemon aioli, pickles, capers, dried tomato, and grilled baguette

🥗 Salads

• Rocket Salad – arugula with balsamic vinaigrette and asiago cheese

• Vault’s Caesar – romaine, croutons, parmesan, and crispy capers

• Salmon Caesar – seared Cajun salmon over Vault’s signature Caesar salad

🥪 Handhelds

• The Vault Burger – local beef patty with smoked gouda, bacon jam, paprika aioli, pickle, lettuce, and tomato, served with fries and rocket salad

• Short Rib Sandwich – braised beef short rib with mushroom duxelle, onions, horseradish aioli, and bourbon demi on toasted filoné, served with fries

• Spicy Chicken Burger – grilled chicken breast with spicy aioli, pickle, lettuce, and tomato, served with fries and rocket salad

• Prime Rib Burger – butcher-made beef patty with paprika aioli, pickle, lettuce, and tomato, served with fries and rocket salad

• Salmon Burger – seared salmon filet with curry aioli, cucumber, lettuce, and tomato, served with fries and rocket salad

🍝 Pastas & Bowls

• Cajun Chicken Alfredo – fettuccine in creamy Cajun alfredo with sun-dried tomatoes

• Curry Chicken Bowl – lime-sesame glazed chicken in coconut curry with bok choy, mushrooms, edamame, and cilantro, served with steamed rice

• Spiced Seafood Penne – salmon, prawns, snapper, and mussels in rosé sauce with jalapeño, chili, tomato, and basil

• Southeast Seafood Noodle Bowl – salmon, snapper, mussels, and prawns in coconut red pepper broth with rice noodles

• Vault’s Lobster Ravioli & Prawns – lobster-crab ravioli with garlic prawns, asparagus, fennel, and lemon-dill cream

• Fisherman’s Stew – salmon, snapper, prawns, mussels, and smoked salmon in orange-ginger cream chowder with grilled baguette

• Butternut Squash Ravioli – roasted garlic and parsnip cream with crispy bacon, sage, and asiago

• Red Pepper Coconut Bowl – roasted red pepper, lemongrass, and coconut sauce with sautéed vegetables and steamed rice

• Tuna Tataki Bowl – soy-glazed Ahi tuna with edamame, rice, lettuce, pickled onion, radish, yam, and avocado dressing

🦐 Seafood

• Curry Kahlua Prawns – prawns sautéed in coconut curry-kahlua cream with rice and vegetables

• Prawn Scampi – garlic-lemon prawns with toasted breadcrumbs, served with rice and vegetables

• Red Snapper & Prawns – Cajun-crusted snapper with seared garlic prawns and tzatziki, served with rice and vegetables

• Coconut Crusted Salmon – seared salmon filet with a coconut crust, topped with spicy cilantro hollandaise, rice, and vegetables

• Ahi Tuna – sesame-crusted ahi with wasabi oyster sauce, served with rice and vegetables

🍖 Mains

• Bonn Schnitzel – breaded pork loin with tart apple purée, cider mustard demi, mashed potatoes, and vegetables

• Blackened Chicken – Cajun-seared chicken with lemon-herb butter, mashed potatoes, and vegetables

• Lamb Shank Marrakesh – slow-cooked lamb leg in Moroccan tomato reduction with apricot and cilantro, served with mashed potatoes and vegetables

• Braised Beef Short Ribs – AAA Alberta beef in whisky demi-glaze with mashed potatoes and vegetables

• Stuffed Portobello – mushroom caps filled with shallot-herb duxelle, verona verde, steamed rice, and vegetables

🥩 Steaks

• Steak Frites – grilled 7oz flatiron with verona verde, rosemary fries, and rocket parmesan salad

• Flatiron Steak – grilled 7oz flatiron with café de Paris herb butter, mashed potatoes, and vegetables

• Peppercorn Steak – 7oz flatiron in brandy-peppercorn cream with mashed potatoes and vegetables

• Steak Aux Champignon – 7oz flatiron with stuffed portobello caps, mashed potatoes, and vegetables

• Steak Oscar – 7oz flatiron topped with garlic prawns, asparagus, and béarnaise sauce, served with mashed potatoes and vegetables

➕ Additions

• Bread Basket

• Béarnaise Sauce

• Sautéed Mushrooms

• Grilled Asparagus

• Stuffed Portobello Caps

• Garlic Buttered Prawns

🍰 Dessert

• Tiramisu – Kahlua-soaked coffee biscuits layered with mascarpone cocoa cream

• Chocolate Peanut Butter Pie – whipped peanut butter cream on a cookie crumb crust, topped with rich chocolate

• Seasonal Fruit Crumble – warm cinnamon-spiced fruit compote on a gingerbread crumble, served with vanilla ice cream

• Chocolate Brownie – decadent warm brownie with vanilla ice cream and dulce de leche

• Caramelized Banana Crème Brûlée – creamy custard with caramelized sugar and banana

👧 Kids Menu

Choose any kids entrée with a fountain pop

🍴 Kids Entrées

• Cheeseburger – classic cheeseburger served with French fries and ketchup

• Alfredo Pasta – choice of fettuccine or penne in creamy alfredo sauce

• Chicken Fingers – crispy chicken strips with French fries and plum sauce

• Seared Salmon Filet – fresh salmon served with rice and vegetables

🥤 Drinks

• Fountain Pop – Pepsi, Ginger Ale, 7Up, Lemonade, Iced Tea

• Juice – apple, orange, pineapple, or cranberry

• Slushie – peach-flavoured frozen slush

• Roy Rogers – cola with grenadine

• Shirley Temple – ginger ale with grenadine and cherry

• Dad’s Root Beer – classic root beer

🍹 Happy Hour

3PM – 5PM Daily • Dine-In Only • Not Valid with Coupons or Discounts

🍴 Food

• Herbed Garlic Fries – golden fries with paprika aioli

• Bruschetta – fresh tomato and onion mix on toasted filoné

• Smoked Salmon on Wontons – topped with lemon aioli

• Calamari – tempura-style with lemon-garlic tzatziki

• Prime Rib Burger – classic burger served with fries

• Spicy Chicken Burger – grilled chicken with spice, served with fries

• Vault Burger – house burger topped with signature garnishes, served with fries

• Chicken Caesar Salad – romaine, croutons, and crispy capers

• Kahlua Prawns – sautéed prawns with rice and vegetables

• Prawn Scampi – garlic-lemon prawns with rice and vegetables

• Cajun Chicken Alfredo – creamy Cajun alfredo with fettuccine noodles

🥂 Drinks

• Draft Beers (16oz) – Phillips Brewing Lager, IPA, or seasonal tap

• House Wine – red or white

• Fuzzy Peach – vodka soda topped with bellini slush

• Whisky Peach Tea – Canadian whisky, iced tea, and peach slush

• Sangria (3oz) – choice of red, white, or rosé

📅 Daily Specials

Dine-in only • Not valid with other discounts or coupons

• Daily Happy Hour – every day from 3pm–5pm with food and drink deals

• Wine & Prawn Tuesdays – 30% off all wine plus a prawn entrée special

• 3-Course Wednesdays – seasonally changing three-course menu

• Martini Madness Wednesdays – select martinis at unbeatable prices from 4pm–close

• Thursday Schnitzel & Lager – classic schnitzel paired with lager specials

• Sangria Sundays – red, white, or rosé with a discount on house-made sangria

📖 See the current Vault menu on their website

⭐ Customer Favorite Menu Items

• Vault Burger – house specialty with smoked gouda, bacon jam, paprika aioli, served with fries and rocket salad

• Steak Frites – grilled flat-iron steak with verona verde, rosemary fries, and rocket-parmesan salad

• Bonn Schnitzel – breaded pork loin with tart apple purée, cider mustard demi, mashed potatoes, and vegetables

• Braised Beef Short Ribs – AAA Alberta beef in whisky demi-glaze with mashed potatoes and vegetables

• Curry Kahlua Prawns – sautéed prawns in coconut curry-kahlua cream with rice and vegetables

• Coconut Crusted Salmon – seared salmon filet with spicy cilantro hollandaise, rice, and vegetables

• Chocolate Peanut Butter Pie – whipped peanut butter cream filling on a cookie crumb, topped with rich chocolate

🍽 Dining Experience

• Housed in a historic former bank with eclectic décor and the original vault converted into a private dining room

• Cozy and intimate ambiance ideal for date nights, special occasions, and small gatherings

• Casual yet upscale feel with live music on select evenings and warm, attentive service

• Known locally as one of Cloverdale’s most unique dining rooms, blending charm with character

🅿 Parking & Accessibility

• On-site parking available in Cloverdale’s town center

• Wheelchair accessible with step-free entry and seating options

• Easy to find at 5764 176 Street, Surrey (Cloverdale) with prominent signage

🛍 Ordering Options

• Dine-in is the highlight experience; reservations recommended, especially for the vault dining room

• Online reservations available for small and large groups

• Takeout & delivery offered through DoorDash and other local services

• Seasonal features and daily specials encourage dine-in visits for variety

💬 Customer Feedback

• Guests praise the friendly service and welcoming staff

• Reviews consistently highlight the Vault Burger, schnitzel, and seafood entrées

• The ambiance and historic setting are described as memorable and unique

• Desserts like the Chocolate Peanut Butter Pie earn rave mentions

• A few guests note smaller portion sizes compared to price, but most emphasize the overall quality and experience

This menu was last updated: 2 months ago.