Theo’s Restaurant Penticton

    🇬🇷 Theo’s Restaurant on Main Street in Penticton is a beloved, family-run Greek taverna that’s been welcoming guests since the 1970s; inside you’ll find a warm, rustic room lined with wine bottles, cozy nooks, and Mediterranean décor, while the menu focuses on classic Greek comfort food, fresh local seafood, and Okanagan-inspired specialties paired with a thoughtful BC and international wine list.

    🌟 Known for Roast Lamb, Moussaka.

    🍽️ Theo's Restaurant Menu

    See the full Theo's Restaurant menu in Penticton, including popular dishes and house favourites.

    🥗 Salads & Soups

    Greek Salad (Horiatiki) (GF, V)

    The classic village salad with crisp green peppers, vine-ripened tomatoes, cucumbers, onions, Kalamata olives, and creamy feta cheese, dressed in red wine vinegar and Greek virgin olive oil.

    Theo’s Salad (GF, V)

    Crisp green peppers, tomatoes, cucumbers, onions, and feta with oregano, red wine vinegar, and Greek virgin olive oil.

    Beet Salata (GF, V)

    Roasted whole beets and garlic cloves on mixed greens with red onion and Macedonian feta.

    Artichoke Salata (GF, V)

    Marinated artichoke hearts, mixed greens, and Kalamata olives.

    Seafood Salata (GF)

    Salmon, baby shrimp, and squid tossed with lemon and dill on a bed of mixed greens.

    Avgolemono (GF)

    Classic Greek chicken soup with lemon, rice, and egg—light and tangy.

    Fasoulatha (GF, VG)

    Greek minestrone-style bean soup with finely diced carrots, onions, and celery.

    🫒 Dips & Bread

    Taramasalata (GF Option)

    Smooth fish roe dip blended with lemon juice and olive oil.

    Houmous (GF, VG)

    Creamy chickpea dip with tahini, lemon, mint, and garlic.

    Tzatziki (GF, V)

    Cool yogurt dip with cucumber, garlic, and dill.

    Fava (GF, VG)

    Split pea purée seasoned with cumin, onion, olive oil, and lemon.

    Theo’s Tapenade with Flatbread (GF Option)

    Rich olive tapenade served with warm pita (Gluten free option: rice cakes).

    Tri-Dip (GF Option)

    A sampler of Taramasalata, Houmous, and Tzatziki.

    Beet Root Houmous (GF, VG)

    Whipped beet houmous with a Moroccan cumin twist, served with pita chips.

    Mezethes (Orektika) (GF Option)

    A shareable platter featuring houmous, taramasalata, dolmathes, seafood salata, feta, and Kalamata olives—perfect for grazing.

    Houmous Combo (GF, VG)

    Half classic houmous and half beet houmous for variety.

    🧆 Appetizers & Mezethes

    Hot Platter for Two

    Calamari, chicken livers, spanakotiropita, dolmathes, tiropita, and kotopita.

    Sautéed Calamari (GF)

    Calamari sautéed with chili flakes in Okanagan wine and tomato sauce.

    Calamari (GF Option)

    Deep-fried squid served with tzatziki and lemon.

    Garithes Me Skortho (GF)

    Black tiger prawns sautéed in white wine, garlic butter, lemon, and chili flakes.

    Garithes Uvetsi (GF Option)

    Tiger prawns baked in a tomato, feta, red wine, and cinnamon sauce.

    Chicken Livers (GF)

    Tender chicken livers marinated in oregano and white wine.

    Dolmathes (4) (GF)

    Grape leaves stuffed with rice, currants, mint, dill, and cinnamon, served with houmous.

    Vegan Dolmathakia (GF, VG)

    Grape leaves filled with rice, herbs, and spices, drizzled with lemon.

    Spanakotiropita (V)

    Flaky phyllo pastry filled with spinach, onions, dill, and feta cheese.

    Kotopita

    Phyllo stuffed with chicken, Macedonian feta, artichokes, red peppers, and béchamel.

    Tiropita (V)

    Phyllo triangles filled with melted feta and parmesan cheese.

    Phyllo Appy Sampler

    A trio of spanakotiropita, kotopita, and tiropita.

    Yigantes (GF, VG)

    Giant white beans baked with tomatoes, onions, dill, and a touch of maple syrup.

    Olives & Cheese (GF, V)

    Marinated olives with Macedonian feta.

    Saganaki (GF Option, V)

    Kefalograviera cheese floured and flambéed with brandy and lemon.

    🍽️ Entrées & Platters

    All entrees and platters served with lemon potato, rice & butter glazed carrots.

    Theo’s Platter for Two–Three

    Greek salad, beef souvlaki, dolmathes, moussaka, spanakotiropita, and lamb chops.

    Seafood Platter for Two–Three

    Greek salad, baked oysters, calamari, tiger prawns, and salmon wrapped in phyllo.

    Vegan Platter for Two (VG)

    Mixed green salata, vegan moussaka, yigantes, vegan dolmathes, fava, houmous, and vegan pita.

    Moussaka

    Layers of roasted eggplant, potatoes, zucchini, and spiced ground beef with creamy béchamel.

    Vegan Moussaka (VG)

    Lentils, almond whipped cauliflower béchamel, and Mediterranean spices.

    Lamb Shoulder Oregano (GF)

    Slowly braised lamb with oregano, garlic, lemon, Okanagan wine, and Dijon mustard.

    Paithakia (Lamb Chops) (GF)

    Four New Zealand lamb chops grilled with olive oil, oregano, and lemon.

    Rack of Lamb (GF Option)

    New Zealand rack crusted with saganaki cheese and Dijon, finished with oregano.

    Barbecue Spare Ribs (GF Option)

    Pork back ribs glazed with house barbecue sauce.

    Mediterranean Ribs (GF Option)

    Dry-rubbed pork ribs seasoned with oregano, garlic, and lemon.

    Beef Souvlaki (GF)

    Skewered beef marinated with lemon and oregano.

    Chicken Souvlaki (GF)

    Chicken breast marinated with herbs, lemon, and garlic.

    Lamb Souvlaki (GF)

    Tender lamb sirloin grilled with onions and peppers.

    Rosemary Chicken (GF)

    Oven-roasted half chicken with Mediterranean herbs and tomato sauce.

    New York Steak (GF)

    9 oz Certified Angus striploin grilled to order.

    BBQ Spare Ribs (GF Option)

    Pork back ribs slow-cooked and glazed with our house barbecue sauce.

    Seafood Fettuccine

    Prawns and wild salmon sautéed in garlic, herbs, and white wine, tossed in a rich three-cheese cream sauce.

    Chicken Uvetsi

    Tender chicken braised in tomato, red wine, and herbs, served over fettuccine.

    Lagos Stifado (Rabbit)

    Traditional Greek rabbit stew braised in red wine, brandy, tomatoes, and warm Mediterranean spices.

    🐟 Seafood

    Calamari Dinner (GF Option)

    Crispy fried squid marinated in garlic and wine, served with tzatziki and lemon.

    Salmos Sto Phyllo

    Wild salmon, feta, peppers, and tomatoes baked in flaky phyllo pastry.

    Prawns Sautéed in Garlic (GF)

    Black tiger prawns sautéed in butter, garlic, chili, and Okanagan wine.

    Prawns Skaras (GF)

    Broiled tiger prawns with peppers and lemon butter sauce, served over rice.

    Oysters Rockefeller

    Pacific oysters baked with spinach and Gruyère cheese au gratin.

    🥬 Vegetarian

    Spanakotiropita (V)

    Flaky phyllo pastry filled with spinach, onions, dill, and feta cheese.

    Kotopita

    Phyllo stuffed with chicken, feta, artichokes, red peppers, and béchamel.

    Tiropita (V)

    Phyllo triangles filled with melted feta and parmesan cheese.

    Phyllo Appy Sampler (V Option)

    A trio of spanakotiropita, kotopita, and tiropita.

    Yigantes (GF, VG)

    Giant white beans baked with tomato, dill, onions, and maple syrup.

    Vegan Dolmathakia (GF, VG)

    Grape leaves stuffed with rice, fresh herbs, and spices, drizzled with lemon.

    Vegan Moussaka (VG)

    Lentils layered with roasted vegetables and almond cauliflower béchamel.

    🍰 Desserts

    Baklava (V)

    Flaky phyllo layered with walnuts, cinnamon, and drizzled with honey syrup.

    Bougatsa (V)

    Warm phyllo filled with apricot-brandy custard, topped with nuts and cream.

    Ravani (V)

    Light orange semolina cake soaked in honey syrup.

    Vegan Sorbet (VG)

    Refreshing fruit-based sorbet made in-house

    Theo's Restaurant Menu Prices

    🥙 Greek

    🟢 Open Now
    Show full hours
    Monday 3:30 pm – 9:30 pm
    Tuesday 3:30 pm – 9:30 pm
    Wednesday 3:30 pm – 9:30 pm
    Thursday 3:30 pm – 9:30 pm
    Friday 11:30 am – 10:30 pm
    Saturday 11:30 am – 10:30 pm
    Sunday 11:30 am – 10:30 pm

    ⭐ Theo's Restaurant Favourites

    Roast Lamb

    Slow roasted lamb with garlic, herbs and lemon; often described as melt-in-your-mouth and worth the trip on its own.

    Moussaka

    Layers of eggplant, potato and seasoned meat topped with creamy béchamel; classic Greek comfort food that regulars order again and again.

    Calamari

    Lightly breaded and fried rings served with lemon and tzatziki; praised for being tender rather than chewy.

    Souvlaki Platter

    Charcoal grilled chicken or pork skewers with rice, roast potatoes, salad and tzatziki; a go-to choice for hearty traditional Greek flavours.

    Greek Ribs

    Herb and garlic marinated ribs finished on the grill; reviewers love the balance of smoky char and bright lemon.

    Baklava

    Flaky phyllo layered with nuts and honey syrup; often shared at the table and called the perfect sweet finish to a rich meal.

    🍽️ Dining Experience

    Traditional Greek Taverna Feel

    Murals, plants and warm colours create a cozy, old-world atmosphere; it feels like stepping into a family dining room.

    Lively Yet Welcoming

    The room often hums with conversation and clinking plates; guests say it feels energetic without losing its friendly vibe.

    Family-Run Hospitality

    Service is personal and attentive; many reviewers mention being remembered on return visits.

    Comfort-Forward Menu

    Classic Greek dishes, seafood and pastas dominate the menu; portions are generous so sharing works well.

    Good For Groups

    Large platters and shareable starters make it easy to feed families, birthday groups and work gatherings.

    Evening Destination

    Most people visit for an unhurried dinner; it is a popular spot before or after strolling downtown Penticton.

    🅿️ Parking & Accessibility

    Downtown Street Parking

    Angle and parallel parking are available along Main Street and nearby side streets; evenings usually offer more open spots.

    Public Lots Nearby

    Guests can also use nearby municipal lots within a short walk; handy during busy summer nights.

    Ground-Level Entrance

    Entrance is at street level with minimal steps; many visitors with mobility concerns find it manageable.

    Close To Transit

    Located along central routes; convenient for guests arriving by local bus or rideshare.

    Bike-Friendly Area

    Downtown streets and nearby lakefront paths make it easy to arrive by bike; locking spots are typically close by.

    📍 Landmarks & Location

    Heart Of Main Street

    Theo’s sits on Main Street in downtown Penticton; easy to combine with shopping or a walk through the core.

    Near Okanagan Lake

    The restaurant is only a short drive or longer stroll from Okanagan Lake beaches; popular after a lake day.

    Close To Hotels & Motels

    Several accommodations sit within a few blocks; travellers often choose Theo’s as their “walk-to” dinner spot.

    Central Meeting Point

    Location makes it a convenient rendezvous for friends and family coming from different parts of the city.

    Walkable Neighbourhood

    Sidewalks, crosswalks and nearby businesses keep the area active into the evening; ideal for wandering before or after dinner.

    📱 Ordering Options

    Dine-In Focus

    Most guests enjoy a full sit-down experience; reservations are smart on weekends and in peak tourist season.

    Takeout For Classics

    Many core dishes such as souvlaki, roast lamb and pastas are available for takeout; locals often pick up family dinners.

    Shareable Platters

    Group-style platters make ordering for the table easy; great for celebrations where everyone wants to sample a bit of everything.

    Special Requests

    Staff are generally accommodating with simple dietary requests where possible; guests appreciate the willingness to adjust sides.

    Call Ahead For Details

    Hours and offerings can vary slightly by season; phoning ahead helps confirm current options and wait times.

    💬 Customer Feedback

    Long-Time Local Favourite

    Many reviews come from guests who have been visiting for years; Theo’s is often described as a Penticton institution.

    Consistent Comfort Food

    Diners praise the reliable quality of Greek classics; people know exactly what they will get and keep returning for it.

    Warm, Personal Service

    Servers are frequently mentioned by name; visitors feel welcomed like extended family.

    Hearty Portions

    Portions are described as generous and filling; leftovers are common and seen as a bonus.

    Cozy But Can Be Busy

    The dining room can get lively and a bit loud on peak nights; most guests view this as part of the authentic taverna experience.