Theo’s Restaurant Penticton
⭐ Theo's Restaurant is known for Lamb Shoulder and Lamb Souvlaki.
💡 Good to Know
- 50 Years Strong
- Serving Penticton since 1976.
- Five Dining Rooms
- Five unique rooms with an atrium, fireplace and candlelight.
- Romeo & Juliet Table
- A favourite for anniversaries, engagements and proposals.
❤️ Top Favourites
- Artichoke Salata
- Oysters Rockefeller
- Garithes Me Skortho
🍽️ Theo's Restaurant Menu
🥗 Salads
Fresh Greek-inspired salads prepared with 100% Greek virgin olive oil. All salads are gluten-free, with vegan options available.
Classic Greek
Crisp cucumber, tomatoes, green peppers and onions come together with feta and oregano, dressed simply with red wine vinegar and Greek virgin olive oil. Gluten-free.
Seafood Salata
Salmon, baby shrimp and squid are tossed with bright lemon and dill, then arranged over mixed greens with seasonal taramasalata. Gluten-free.
Theo's Salad
A hearty mix of greens and spinach layered with cucumber, tomatoes, olives, beets and Macedonian feta, balanced by caramelized walnuts and Greek figs, with houmous and crunchy pita chips.
Beet Salata
Whole roasted beets and garlic cloves are paired with mixed greens and red onion, then finished with Macedonian feta. Gluten-free.
Artichoke Salata
Marinated artichoke hearts mingle with fresh mixed greens and briny Kalamata olives for a simple Mediterranean salad. Gluten-free. Vegan.
Add Chicken or Beef
Make your salad more substantial with a 4 oz. addition of chicken or beef.
🍲 Soups
Comforting Greek soups featuring classic lemon and chicken flavours or a hearty seasonal combination of beans and vegetables.
Avgolemono
A traditional Greek favourite bringing together tender chicken, rice and egg in a bright, lemony soup.
Fasoulatha
A seasonal Greek-style minestrone built around hearty beans with finely diced carrots, onions and celery.
🫓 Dips & Bread
Greek dips and spreads served with one pita. Rice cakes or sliced cucumber can be substituted for a gluten-free option.
Taramosalata
A traditional Greek fish roe spread brightened with lemon juice and enriched with olive oil.
Houmous
Chickpeas are blended with tahini, fresh garlic, mint and lemon juice for a creamy, aromatic dip. Vegan.
Houmous Combo
Two styles of houmous on one plate, pairing the classic chickpea version with colourful beet root houmous.
Beet Root Houmous
Freshly whipped beets give this vibrant houmous its signature character, complemented by cumin and a Moroccan-inspired touch and served with pita chips. Vegan.
Tzatziki
Cool cucumber and yogurt blended with fresh dill and garlic for a creamy Greek classic.
Tri-Dip
Three Greek favourites together on one plate, with taramosalata, creamy houmous and refreshing tzatziki.
Tapenade & Flatbread
A Mediterranean spread of sundried tomatoes and olives blended with olive oil and accompanied by flatbread. Vegan.
Mezethes (Orekteka)
A varied Greek grazing plate with houmous, taramosalata, dolmada, seafood salata, feta, Kalamata olives and tapenade dip.
Warm Pita
Two extra pieces of warm pita, perfect for sharing with the dips and spreads.
🥙 Appetizers
Traditional Greek starters ranging from stuffed grape leaves and flaky phyllo pastries to sizzling cheese, seafood and shareable combinations.
Hot Platter for 2
A warm assortment made for sharing, bringing together calamari, chicken livers, spanakotiropita, dolmathes, tiropita and kotopita.
Dolmathes
Four grape leaves generously stuffed with seasoned rice, ground beef and fresh herbs, served hot beneath a creamy avgolemono sauce.
Tiropita
Delicate layers of flaky phyllo pastry surround a savoury filling of feta and Parmesan cheeses.
Calamari
Squid is deep-fried until crisp, scattered with red onion and served with fresh lemon and cool tzatziki.
Garithes Me Skortho
Black Tiger prawns are sautéed in white wine with lemon, rich garlic butter and chili flakes for a garlicky seafood starter with a little heat.
Yigantes
Large white beans are slowly baked with tomatoes, onions and dill, with red wine vinegar and maple syrup adding a sweet and tangy finish. Vegan.
Saganaki
Kefalograviera sheep's milk cheese is baked with fresh lemon before being dramatically flamed with brandy. Gluten-free preparation available. Low in lactose.
Chicken Livers
Tender chicken livers are marinated with fragrant oregano, cracked black pepper and white wine.
Spanakotiropita
Crisp phyllo pastry encloses a classic Greek filling of spinach, sautéed onions, fresh dill and tangy feta cheese.
Phyllo Appy Sampler
Sample all three savoury phyllo pastries with one each of spanakotiropita, kotopita and tiropita.
Uvetsi
Choose tiger prawns, chicken or beef, baked in an aromatic tomato sauce enriched with feta, red wine and warm cinnamon.
Olives and Cheese
A Mediterranean plate for two featuring warm marinated artichoke hearts, olives and feta with sundried tomato and a balsamic reduction.
Vegan Dolmathakia
Tender grape leaves are filled with rice, currants, mint, dill, cinnamon and onions, accompanied by creamy houmous. Vegan.
🐑 Lamb
Greek lamb specialties featuring grilled, slow-braised and broiled preparations. All dishes in this section are gluten-free.
Lamb Souvlaki
A 7.5 oz. lamb sirloin is marinated in Greek oregano, garlic, lemon juice and olive oil, skewered with green pepper and grilled to your preferred doneness. Gluten-free.
Lamb Shoulder Oregano
A Theo's specialty, this lamb shoulder is slowly braised with oregano branches, garlic and lemon in Okanagan wine and Dijon mustard for a deeply savoury preparation. Gluten-free.
Rack of Lamb
New Zealand rack of lamb gets a savoury crust of saganaki cheese and Dijon mustard before being finished with fragrant oregano. Gluten-free.
Lamb Chops
New Zealand lamb chops are lightly seasoned and broiled to bring out their natural flavour, with cool tzatziki served alongside. Gluten-free.
🥩 Meat & Pasta
Greek and Mediterranean-inspired meat, poultry and pasta dishes, with many gluten-free options available.
Mediterranean Ribs
A full rack of pork back ribs rubbed with olive oil, garlic, oregano and Mediterranean seasonings for a herb-forward alternative to traditional sauced ribs.
Barbecue Spare Ribs
Pork back ribs are charbroiled for a smoky finish, then coated with classic barbecue sauce.
Beef Souvlaki
A 7.5 oz. New York strip is marinated with oregano, garlic, olive oil and lemon, threaded onto a skewer with onion and grilled to your liking.
Chicken Uvetsi
Slow-braised chicken rests over fettuccine in a savoury Roma tomato sauce seasoned with herbs and aromatic spices.
Seafood Fettuccine
Prawns and bites of salmon are sautéed with wine and garlic, then paired with fettuccine in a decadent three-cheese cream sauce.
New York Steak
A substantial 9 oz. Certified Angus New York cut steak showcasing the flavour of a classic premium beef cut.
Moussaka
Roasted eggplant, potatoes and zucchini are layered with cinnamon and herb-spiced ground beef, then crowned with a creamy béchamel topping.
Rosemary Chicken
Half a chicken is oven-roasted in a fragrant tomato and rosemary sauce accented with mild paprika and fresh lemon juice.
Chicken Souvlaki
A 7.5 oz. chicken breast is marinated in oregano, garlic, olive oil and lemon juice, then skewered with onion and green peppers.
Lagos Stifado
Locally sourced organic rabbit is prepared in traditional Greek style, slowly braised with Okanagan wine, brandy, tomato and baby onions scented with rosemary, bay leaves, cloves and cinnamon.
🐟 Seafood
Seafood entrées showcasing Pacific Coast oysters, Black Tiger prawns, wild salmon and traditional Greek-style calamari.
Oysters Rockefeller
Six Pacific Coast oysters are blanched and baked on the half shell beneath a rich Gruyère cheese and spinach sauce, finished au gratin.
Prawn Garlic Sauté
Black Tiger prawns are sautéed with green pepper, onion and garlic in white wine and garlic butter, with chili flakes adding a gentle kick.
Salmos Sto Phyllo
Wild salmon fillet is bundled in flaky phyllo with feta, tomatoes, green peppers and onion, then baked and served with refreshing tzatziki.
Calamari Dinner
A generous serving of traditionally deep-fried squid is topped with onions and accompanied by fresh lemon and creamy tzatziki.
🥬 Vegetarian
Plant-based Greek entrées and platters. All entrées and platters are served with lemon potato, rice and butter-glazed carrots.
Vegan Moussaka
A plant-based take on the Greek classic, layering roasted eggplant, potatoes and zucchini with warmly spiced lentils, finished with an almond-whipped cauliflower béchamel. Vegan.
Cold Meze Plate
A colourful Mediterranean assortment of yigantes, vegetarian dolmathes, artichoke hearts, fava and houmous with fresh cucumber slices and vegan pita bread. Vegan.
🍽️ Famous Platters
Generous Greek sharing feasts built around traditional meats, seafood or an entirely plant-based selection.
Theo's Platter for 2-3
Begin with Greek salad before sharing a generous combination of beef souvlaki, dolmathes, moussaka, spanakotiropita and chops.
Vegan Platter for 2
Mixed green salata starts this plant-based feast, followed by vegan moussaka, yigantes, vegan dolmathes, fava, houmous and vegan pita. Vegan.
Seafood Platter for 2-3
Horiatiki opens this seafood feast, followed by a sharing platter of baked oysters, crispy calamari, tiger prawns and salmon wrapped in phyllo.
⭐ Theo's Restaurant Favourites
These selections are based on dishes commonly praised in Google reviews.
Lamb Shoulder
Slow-roasted lamb shoulder is one of Theo's most enduring signatures, earning especially strong praise from longtime customers who return for it whenever they visit Penticton.
Lamb Souvlaki
Lamb souvlaki is another standout, with customers frequently praising the seasoning, tenderness and generous portions.
Chicken Souvlaki
The classic chicken souvlaki remains a dependable favourite, combining flame-grilled chicken with the traditional sides that have defined meals at Theo's for decades.
Rack of Lamb
Rack of lamb inspires some of the restaurant's most enthusiastic reviews, including repeat customers who rank it among the best versions they have tried.
Moussaka
Rich, traditional moussaka has a loyal following of its own and frequently appears among the dishes customers recommend after their first visit.
Theo's Platter
Designed for sharing, the Theo's Platter is a longtime favourite for couples and groups who want to sample several of the restaurant's Greek specialties in one meal.
Calamari
Calamari remains one of the restaurant's classic starters and dinner choices, frequently paired with souvlaki, platters and other Greek favourites.
Hummus & Pita
The house hummus earns unusually enthusiastic praise, with repeat customers and first-time visitors alike singling it out alongside the warm pita.
Tzatziki
Fresh tzatziki is a small but memorable part of the Theo's experience, particularly alongside souvlaki, lamb and shared appetizers.
Baklava
The traditional baklava is one of the restaurant's longstanding desserts, finishing the meal with a familiar Greek classic that has remained popular across generations.
🍽️ Dining Experience
This section summarizes information from restaurant sources, customer reviews and other public sources.
Old-World Greek Atmosphere
Stepping inside Theo's is dramatically different from seeing it from Main Street. Timber beams, textured walls, candlelight and tucked-away dining spaces create the feeling of an old Greek taverna rather than a conventional restaurant.
Five Distinct Dining Rooms
Theo's unfolds through five individual dining rooms, giving the restaurant an unusually intimate feel despite its size and allowing different parts of the building to develop their own atmosphere.
Wood-Burning Fireplace
The wood-burning fireplace is central to the restaurant's character, adding warmth, the aroma of wood smoke and another layer to the old-world setting during cooler months.
Glass Atrium
A soaring glass atrium brings a completely different dimension to the interior and is one of the architectural details that makes exploring Theo's part of the experience.
Candlelit Tables
Real beeswax candles and low, warm lighting help create the romantic atmosphere that customers have associated with Theo's for decades.
Grapevine Patio
The outdoor patio extends the Mediterranean feel outside, with grapevines creating a leafy setting for a slower meal during Penticton's warmer months.
Romeo & Juliet Table
One particular table has become a Theo's tradition for anniversaries, engagements, birthdays and proposals, with couples specifically requesting the Romeo & Juliet Table for milestone celebrations.
Live Entertainment
Entertainment has long been part of the restaurant's personality, with music and occasional belly dancing adding to the lively Greek taverna atmosphere.
Special Occasions
Birthdays, anniversaries, engagements and family celebrations appear constantly in customer stories, making Theo's as much a special-occasion destination as a neighbourhood restaurant.
Nearly 50 Years in Penticton
Theo's has spent nearly half a century building its place in Penticton, and historical photographs and an ownership timeline inside the restaurant preserve that history for new generations of diners.
Generations of Regulars
Some customers have been returning for 20 years or more, while the restaurant itself now serves multiple generations of families who have made Theo's part of their Penticton traditions.
🅿️ Parking & Accessibility
This section summarizes information from restaurant sources, customer reviews and other public sources.
Free Rear Parking
Complimentary parking is available behind Theo's, giving diners an off-street option in addition to parking around the surrounding Main Street area.
Main Street Location
The restaurant's central Main Street address makes it convenient for diners coming from throughout Penticton without requiring a trip outside the city's main commercial corridor.
Close To Transit
Located along central routes; convenient for guests arriving by local bus or rideshare.
Bike-Friendly Area
Downtown streets and nearby lakefront paths make it easy to arrive by bike; locking spots are typically close by.
📍 Landmarks & Location
This section summarizes information from restaurant sources, customer reviews and other public sources.
Main Street Penticton
Theo's has a prominent home at 687 Main Street, placing the restaurant along one of Penticton's principal commercial streets.
Central Penticton
The location sits between Penticton's downtown core and the residential neighbourhoods farther south along Main Street, making Theo's a familiar landmark for locals travelling through the centre of the city.
A Penticton Institution
After nearly 50 years in the community, Theo's has become more than another Main Street restaurant. Longtime visitors regularly describe it as a Penticton staple or local institution and return whenever they are back in the Okanagan.
Easy Okanagan Destination
Theo's attracts diners from well beyond Penticton, including repeat visitors who make the restaurant part of their plans whenever vacations, wine trips or other travels bring them back to the South Okanagan.
📱 Ordering Options
This section summarizes information from restaurant sources, customer reviews and other public sources.
Dinner
Dinner is at the heart of the Theo's experience, with the full Greek menu, candlelit rooms and lively atmosphere making evenings particularly popular.
Dine-In
The distinctive interior is a major part of dining at Theo's, with five dining rooms, the atrium, fireplace and intimate tables giving guests several different settings within the restaurant.
Patio Dining
The grapevine patio provides an outdoor alternative during warmer weather and is worth requesting when making seasonal reservations.
Reservations
Reservations are strongly recommended for busy evenings, weekends and special occasions, particularly for guests hoping for a specific dining area or table.
Romeo & Juliet Table
Couples celebrating an anniversary, engagement or other milestone can request the restaurant's well-known Romeo & Juliet Table when reserving.
Takeout
Many of Theo's Greek favourites are available for takeout for customers who prefer to enjoy the restaurant's food at home.
Group Dining
The multiple dining spaces make Theo's suitable for groups and celebrations, with reviews regularly describing successful dinners for larger parties.
Opa Hour
Theo's runs its own Opa Hour with selected food and drink specials, providing a more casual way to experience the restaurant outside a full dinner.
Crazy Corkage Nights
Special corkage nights allow guests to bring a favourite bottle of wine for a dramatically reduced corkage fee on designated evenings.
Wine
Wine is an important part of the experience, with an extensive list suited to everything from casual dinners to anniversary celebrations.
💬 Customer Feedback
This section summarizes recurring themes in customer reviews.
The Atmosphere Is Unforgettable
The setting is one of the most consistent themes in customer feedback. Diners frequently describe feeling transported to Greece once they step inside, with the architecture, candlelight, music and wood smoke creating an experience unlike most restaurants in Penticton.
Lamb Is a Theo's Specialty
Lamb shoulder, lamb souvlaki and rack of lamb generate some of the restaurant's strongest food praise, including remarkable endorsements from customers who have eaten at Theo's for decades.
It Has Genuine Staying Power
Customers regularly describe returning for 10 or 20 years, while others make Theo's a mandatory stop whenever they visit Penticton. That loyalty is particularly striking for a restaurant approaching its sixth decade.
Portions Are Usually Generous
Large meals and take-home leftovers are recurring themes, particularly with souvlaki, lamb dishes and shared platters.
The Patio Is Worth Requesting
Customers who discover the grapevine patio frequently recommend it to others, especially during Penticton's warm summer season.
Celebrations Are a Big Part of Theo's
Birthdays and anniversaries appear throughout customer feedback, and many diners remember not just what they ate but how staff helped make the occasion feel significant.
The Romeo & Juliet Table Has a Following
The restaurant's romantic table has become a tradition of its own, specifically sought out for anniversaries and other milestones.
Service Often Feels Personal
Many customers praise warm, attentive servers and the feeling of genuine hospitality, with longtime regulars particularly appreciative of the familiar welcome.
Busy Nights Can Affect Service
Although service receives substantial praise, some customers report slower pacing or difficulty getting attention when the restaurant is especially busy or short-staffed.
Prices Generate Mixed Reactions
Theo's is not generally viewed as a budget Greek restaurant. Some customers consider the portions, ingredients, atmosphere and service worth the cost, while others feel prices have risen beyond the value they expect.
The Building Is Part of the Meal
Customers talk about the rooms, fireplace, atrium, décor and candlelight almost as much as the food, making the physical restaurant an unusually important part of Theo's identity.
Visitors Make a Point of Returning
Travellers repeatedly describe Theo's as a restaurant they revisit whenever they return to Penticton rather than somewhere they simply happened to try once.
It Feels Like a Greek Taverna
Customers with experience travelling in Greece frequently comment on the taverna-like atmosphere, particularly the combination of intimate rooms, warm lighting, music and traditional décor.
Nearly 50 Years Means Something
Theo's longevity comes through strongly in the reviews. For many customers, eating here connects their current Penticton visits with dinners, celebrations and family traditions stretching back decades.
Sources
Links used to compile this restaurant’s menu and dining information.
- Theo's Restaurant Menu (opens in a new tab)View the restaurant's menu at the linked source to confirm current prices, availability, and menu details.
