TRATTORIA MENU

PARK ROYAL

ANTIPASTI

Focaccia

5.00
extra virgin olive oil and balsamic. Add warm sicilian olives +3.00

Prosciutto Plate

19.00
sicilian olives, forno bread. Add burrata +9.00

Sicilian Calamari

16.00
sicilian olives, capers, spicy tomato sauce

Burrata Crostini

15.00
eggplant caponata, basil

Beef Carpaccio

22.00
mustard aioli, pickled mushrooms, arugula, parmesan, forno bread

Steamed Mussels

24.00
1 LB, garlic & fresh herbs in white wine & tomato broth, focaccia bread

SALADS

Caesar Salad

13.00
signature dressing, parmesan cheese, herb croutons

Caprese Salad

16.00
vine-ripened tomatoes, fior di latte, basil, balsamic reduction

Spinach & Beet Salad

15.00
sweet mustard vinaigrette, puffed arborio rice, crumbled goats’ cheese

PIZZA

Margherita

18.00
tomato, basil, fior di latte

Prosciutto

22.00
arugula, prosciutto di parma, stracciatella, tomato sauce

Rustico

21.00
porcini béchamel sauce, portobello, potato, rosemary, taleggio

Hawaiian

19.00
spicy capicollo, roasted pineapple, pepperonata, fior di latte

PASTA

Gluten Friendly Pasta Available +2.00

Spaghetti & Signature Meatballs

26.00
with herbed ricotta & choice of: spicy tomato basil sauce OR truffle cream sauce

Spaghetti Carbonara

24.00
pancetta, guanciale, egg, parmesan cheese & scallions

Linguine Gamberi

27.00
prawns, capers, olives, chilies, roasted tomato, aglio e olio

Rigatoni Bolognese

23
beef, veal & pork ragu, tomato sauce, parmesan, herbs

Crispy Mushroom Gnocchi

25.00
wild and tame mushrooms, sautéed shaved brussels sprouts, porcini brown butter sauce

Fennel Sausage Orecchiette

23.00
broccolini, chilies, stracciatella

SIGNATURE ENTRÉES

Signature Pasta Platter

67.00
Truffled Spaghetti & Meatballs, crispy gnocchi, rigatoni bolognese, linguine gamberi

Braised Lamb

34.00
milanese risotto, sautéed broccolini, gremolata, pan jus

Mushroom Arancini

24.00
risotto ball, fior di latte, bolognese sauce. make it vegetarian: SUBSTITUTE pomodoro sauce

Pan Roasted Halibut

36.00
milanese risotto, brown butter puttanesca sauce with capers, olives & roasted garlic

Chicken Parmesan

29.00
breaded, topped with tomato sauce & fior di latte, served with warm calabrese potato salad, red onion & chili, sautéed broccolini

SIDES

Brussels Sprouts

12.00
lemon, capers, chilies, parmesan cheese

Cheese Bread

8.00

Garlic Bread

7.00

– 11 months –