TURNING POINT MENU

🍝 Turning Point Restaurant in Golden, BC is a cozy local favorite serving handcrafted pizzas, hearty pastas, Canadian classics like elk meatloaf and ribs, creative curries, and house-made desserts in a warm, family-friendly atmosphere.

Turning Point menu in Golden:

🍕 PIZZAS

Hand-pressed pan crust pizzas made fresh to order. Gluten-free and cauliflower crust options available.

Create Your Own Pizza

• Small 10” Cheese – Classic base with your choice of toppings.

• Medium 12” Cheese – Freshly baked with customizable toppings.

• Large 14” Cheese – A bigger size for sharing, built your way.

• Cauliflower Crust (10”) – Light and gluten-friendly with your favorite toppings.

• Gluten-Free Crust (12”) – Freshly baked with up to five toppings.

Specialty Pizzas

• Pointer House – Tomato sauce, salami, pepperoni, ham, peppers, mushrooms, pineapple, shrimp, tomatoes, and mozzarella.

• Honey Garlic Chicken – Tomato sauce, shredded chicken, banana peppers, caramelized onions, bacon, mozzarella, and honey garlic drizzle.

• Meatzilla – Tomato sauce loaded with ham, pepperoni, salami, bacon, Italian sausage, and mozzarella.

• Mediterranean – Tomato sauce with spinach, tomatoes, onions, olives, peppers, feta, and mozzarella.

• Sicilian Spice – Spicy tomato sauce with salami, onion, tomato, peppers, sausage, mozzarella, roasted garlic, and basil.

• BBQ Chicken – Tomato sauce, chicken, bacon, pineapple, caramelized onions, roasted red peppers, mozzarella, and Jack Daniels BBQ drizzle.

• Elk Ridge Trail – Smoky tomato sauce, elk sausage crumble, caramelized onions, mushrooms, red peppers, white cheddar, mozzarella, and maple whiskey mustard BBQ drizzle.

• Margherita – Tomato sauce, fresh tomatoes, basil, and basil-infused olive oil.

• Hawaiian Twist – Tomato sauce, double ham, bacon, pineapple, feta, and mozzarella.

• Forager’s Delight – Garlic Alfredo base with truffle oil, mushrooms, onions, spinach, goat cheese, feta, and mozzarella.

• Terminator Ridge – Garlic butter base, salami trio, goat cheese, smoked gouda, arugula, and local honey drizzle.

• Manhattan – Tomato sauce, pepperoni, sausage, red peppers, caramelized onions, roasted garlic, mozzarella, and Italian dressing.

• Cabin Fever – Maple whiskey mustard BBQ base, pulled chicken, onions, corn, jalapeños, cheddar, mozzarella, and sour cream drizzle.

🍽 SHAREABLES

Starters and small plates, perfect for sharing with the table.

• Calamari – A local favorite, lightly battered and fried crisp, served with house-made tzatziki.

• Cheesy Garlic Flatbread – Hand-tossed flatbread topped with three cheeses, roasted garlic, and spices, served with marinara dipping sauce.

• Miso Roasted Mushrooms – Button mushrooms with shallots, garlic, and wine, served on toasted crostini.

• Chicken Wings – One pound of wings in your choice of flavor, with ranch, celery, and carrots.

• Sweet Chili Chicken Bites – Crispy chicken bites glazed in sweet chili, with cucumbers, sesame, green onion, and pita chips.

• Sirloin Steak Bites – Seared sirloin in a cast iron skillet with tangy Dijon BBQ dipping sauce.

• Parmesan Truffle Fries – House fries with parmesan, a hint of lemon, and roasted garlic aioli dip.

• Classic Poutine – Crispy fries topped with cheese curds and house gravy.

• Sweet Chili Chicken Poutine – Poutine loaded with crispy chicken, sweet chili sauce, sour cream, and green onion.

• Stuffed Yorkies – Yorkshire puddings filled with prime rib, mushrooms, and onions, baked with cheese, and drizzled with horseradish aioli and herbed au jus.

• Yam Fries – Served with zesty red pepper or garlic aioli.

• Warm Spinach & Cheese Dip – Creamy spinach and artichoke blend served with toasted ciabatta.

• Large Fries – House-cut fries served hot and crisp.

🥗 BOWLS & GREENS

Fresh salads and nourishing bowls with vibrant flavors.

• Caesar Salad – Crisp romaine tossed in roasted garlic Caesar dressing, topped with crispy bacon bits and shaved parmesan.

• Tuna Poke Bowl – Marinated sushi-grade tuna over warm coconut rice with cucumber, carrots, avocado, edamame, mango, and miso sesame dressing.

• Santa Fe Chicken Salad – Grilled Cajun chicken with charred corn, dates, avocado, feta, black beans, mixed greens, cherry tomatoes, and chipotle honey vinaigrette finished with cilantro lime cream.

• Greek Salad – Tomato, cucumber, red onion, green pepper, Kalamata olives, feta, and olive oil.

• Buddha Bowl – Brown rice, roasted sweet potato, kale, avocado, chickpeas, beets, and carrots with creamy tahini dressing.

🍔 BURGERS & MORE

House specialties and stacked burgers served on fresh bakery buns or toasted bread.

• The T.P. Burger – A 7 oz beef chuck patty with bacon, sautéed mushrooms and onions, aged cheddar, Swiss cheese, roasted red pepper relish, house burger sauce, lettuce, tomato, and a crispy onion ring.

• M & M Burger – A 7 oz beef patty topped with sautéed mushrooms, melted mozzarella, lettuce, tomato, onion ring, and burger sauce.

• Bacon Cheeseburger – A 7 oz patty with melted cheddar, crispy bacon, lettuce, tomato, and burger sauce.

• Beef Dip – Slow-roasted, thinly shaved prime rib on toasted ciabatta with red wine herb au jus.

• Chicken Souvlaki Wrap – Grilled chicken marinated in lemon, garlic, and oregano, wrapped in pita with lettuce, cucumber-tomato bruschetta, feta, and tzatziki.

• Reuben Deli – Smoked pastrami layered with wine sauerkraut, Swiss cheese, pickle, and house sauce on marbled rye.

• Ale Battered Fish & Chips – Two crispy cod fillets with house slaw, tartar sauce, and thick-cut fries.

• Tuscan Chicken Focaccia Panini – Grilled herb chicken with sun-dried tomato pesto, prosciutto, roasted peppers, tomato, arugula, mozzarella, and white balsamic.

• Honey Hot Crispy Chicken Sandwich – Crunchy fried chicken in spicy hot honey sauce with bacon, pepper jack cheese, pickles, onions, and a crispy onion ring.

• Impossible Burger – Plant-based patty with lettuce, tomato, onion, and house burger sauce.

⭐ LOCAL FAVOURITES

Classic comfort dishes loved by regulars.

• Chicken Caesar Wrap – Grilled chicken with romaine, bacon bits, and house-made Caesar dressing wrapped in a soft tortilla.

• Chicken Fingers – Golden fried tenders served with plum sauce.

🍽 ENTRÉES

Hearty, chef-crafted mains featuring premium meats and house-made sauces.

• 10 oz NY Striploin Dinner – Center-cut Angus beef with house spice rub, grilled to perfection. Served with sautéed mushrooms, seasonal vegetables, and your choice of potato. Add a shrimp skewer to elevate it.

• 8 oz Sirloin Steak Dinner – Angus sirloin grilled your way, with sautéed mushrooms, seasonal vegetables, and your choice of potato. Add a shrimp skewer for extra flavor.

• BBQ Rack of Ribs – Slow-roasted baby back ribs coated in house Jack Daniel’s BBQ sauce, served with seasonal vegetables and a choice of potato.

• Elk Meatloaf – Bacon-wrapped Canadian elk meatloaf with berry demi-glace, paired with roasted garlic mashed potatoes and seasonal vegetables.

🍝 PASTA & RICE BOWLS

All pastas are served with garlic toast. Rice bowls come with grilled naan bread.

• Baked Lasagna or Baked Spaghetti – A Turning Point classic for over 30 years. House-made Bolognese sauce with your choice of lasagna or spaghetti noodles, baked golden with mozzarella cheese.

• Elk Sausage Rigatoni Ragu – Rigatoni in a rich ragu of elk sausage, roasted peppers, mushrooms, and onions, simmered with herbs and red wine au jus, finished with parmesan and basil chiffonade.

• Penne Carbonara – Pasta tossed with mushrooms, bacon, and onions in creamy Alfredo, topped with fresh parmesan.

• Fettuccine Alfredo – Classic Alfredo cream sauce with roasted garlic and a hint of nutmeg.

• Bombay Butter Chicken – Mild spiced curry with marinated chicken thighs in butter cream sauce, served over coconut rice with naan, yogurt cream, and cilantro.

• Spicy Peanut Prawn Curry – Spinach and vegetables in a spicy red curry with lime and Thai basil, served over coconut rice with naan bread.

• Tuscan Pesto Fusion – Rigatoni with spicy chorizo, sun-dried tomato, basil pesto, fresh lemon, and parmesan.

• Cajun Fettuccine – Alfredo with roasted garlic and nutmeg blended with Cajun-spiced tomato marinara.

• Thai Green Curry Rice Bowl – Cauliflower, sweet potato, snow peas, red pepper, and baby kale over jasmine rice.

🍰 DESSERTS

Sweet house-made and decadent finishes to end your meal.

• Strawberry Cheesecake – Fluffy no-bake cheesecake with a graham cracker crust, topped with strawberries.

• Chocolate Almond Torte (GF) – Flourless chocolate almond torte layered with creamy almond filling, topped with chocolate almond mousse.

• Key Lime Cheesecake – Sweet and tart key lime cheesecake with cream topping and key lime sauce drizzle.

• Cookies & Cream Cake – Chocolate brownie layers with cream cheese and crushed Oreo cookies, topped with ganache, cookie mousse, and chocolate drizzle.

👧 KIDS MENU

Kid-friendly meals with familiar favorites for young diners.

• Kids Fish & Chips – Crispy battered fish served with fries.

• Kids Mac & Cheese – Creamy, cheesy pasta classic.

• Kids Baked Lasagna – Traditional lasagna baked with cheese.

• Kids Spaghetti & Meat Sauce – Pasta with rich house-made meat sauce.

• Kids Penne Alfredo – Pasta tossed in creamy Alfredo sauce.

• Kids Loaded Burger & Fries – Beef patty with lettuce, tomato, onion, and burger sauce, served with fries.

• Kids Plain Burger & Fries – Simple beef burger on a bun with fries.

• Kids Chicken Tenders & Fries – Crispy chicken strips with fries.

• Kids Grilled Cheese & Fries – Golden grilled cheese sandwich with fries.

• Kids Pepperoni Pita Pizza – Handheld pita pizza topped with pepperoni and cheese.

• Kids Cheese Pita Pizza – Simple pita pizza with tomato sauce and cheese.

• Kids Chicken Caesar Salad – Fresh Caesar salad topped with grilled chicken.

• Kids 1/3 Rack BBQ Ribs – Tender ribs served with fries and vegetables.

➕ EXTRAS

Customize your meal with extra sauces, sides, and proteins.

• Side Gravy – Rich and savory house-made gravy.

• Red Pepper Aioli – Creamy roasted red pepper dip.

• Garlic Aioli – Smooth and garlicky aioli.

• Tzatziki – Cool yogurt cucumber dip with herbs.

• BBQ Sauce – Sweet and smoky house sauce.

• Hot Sauce – Adds a fiery kick.

• Mayo – Classic creamy mayo.

• Plum Sauce – Sweet and tangy dip.

• Ranch – Creamy buttermilk ranch dressing.

• Tartar Sauce – Tangy sauce, perfect with seafood.

• Garlic Toast – Crisp and buttery garlic bread.

• Garlic Mashed Potatoes – Creamy, seasoned mashed potatoes.

• Grilled Pita Bread (1 pc) – Warm and fluffy.

• Grilled Shrimp Skewer – Juicy, flame-grilled shrimp.

• Grilled Chicken Breast – Tender and flavorful chicken add-on.

🍰 DESSERT

Sweet, decadent creations to finish your meal on a high note.

• Housemade Strawberry Cheesecake – Light and fluffy no-bake cheesecake on a graham cracker crust, infused with strawberry and topped with fresh strawberries and whipped cream.

• Chocolate Almond Torte (GF) – Flourless chocolate almond torte layered with creamy almond filling and finished with smooth chocolate almond mousse.

• Key Lime Cheesecake – Sweet and tart key lime cheesecake topped with lime cream and drizzled with key lime sauce.

• Chocolate Lava Cake – Rich chocolate bundt cake with a molten center, served warm with vanilla ice cream.

• Cookies & Cream Cake – Brownie layers with cream cheese and Oreo cookies, topped with chocolate ganache, cookie mousse, fudge, and Oreo crumbles.

📖 See the current Turning Point Restaurant menu on their website

⭐ Customer Favorite Menu Items

• Cabin Fever Pizza – A local favorite with pulled chicken, roasted corn, jalapeños, cheddar blend, and sour cream drizzle.

• Elk Meatloaf – Canadian elk wrapped in bacon with berry demi-glace, praised for being hearty and unique.

• Stuffed Yorkies – Yorkshire puddings filled with prime rib and cheese, topped with horseradish aioli.

• T.P. Burger – Stacked with cheddar, Swiss, bacon, mushrooms, onions, and a crispy onion ring, a guest favorite.

• Bombay Butter Chicken – Mildly spiced, creamy curry served on coconut rice with naan, loved for its rich flavor.

• Cheesy Garlic Flatbread – A shareable starter topped with three cheeses and garlic, perfect for groups.

• Strawberry Cheesecake – House-made, no-bake cheesecake topped with fresh strawberries and whipped cream.

🍽 Dining Experience

• A cozy, family-friendly atmosphere with casual elegance, perfect for date nights, family dinners, or groups.

• Known for its creative fusion of Canadian classics and global flavors.

• Guests enjoy a relaxed, welcoming vibe and consistent, high-quality meals.

• Popular for both locals and visitors as a reliable Golden dining spot.

🅿 Parking & Accessibility

• On-site and nearby street parking available.

• Centrally located in downtown Golden for easy access.

• Wheelchair accessible, with comfortable seating for families and groups.

🛍 Ordering Options

• Dine-in with a full-service menu available.

• Takeout offered for pizzas, pastas, and full meals.

• Vegetarian, gluten-free, and kid-friendly options available throughout the menu.

💬 Customer Feedback

• Regulars praise the large portions and wide menu variety, from pizza to pasta to Canadian classics.

• Guests often call it one of Golden’s most reliable restaurants for both casual and special occasions.

• Families appreciate the kids’ menu and relaxed environment, while couples enjoy the cozy atmosphere.

• Reviewers frequently highlight the friendly, attentive service and the consistently delicious food.

This menu was last updated: 3 weeks ago.