Turtle Bay Pub Lake Country

    🐢 Turtle Bay Pub in Lake Country is a popular lakeside spot located right on Wood Lake, offering stunning patio views and hearty pub favorites.

    Known for its crispy wings, fish tacos, handcrafted burgers, and fresh seafood dishes, this family-friendly pub combines comfort food with elevated flavors. With free parking, wheelchair accessibility, and proximity to Turtle Bay Marina, it’s a go-to destination for both locals and travelers looking to relax by the water. Enjoy dine-in, take-out, or delivery options while experiencing one of the Okanagan’s best lakefront dining patios.

    🌟 Known for Seaplane Wings, Spicy Fish Tacos.

    🍽️ Turtle Bay Pub Menu

    See the full Turtle Bay Pub menu in Lake Country, including popular dishes and house favourites.

    🍴 Shareables

    Plates made for sharing, pairing, or enjoying all to yourself.

    Spicy Fish Tacos

    Seared basa with chili lime slaw, mango salsa, chipotle aioli, cilantro, and lime in warm flour tortillas.

    Korean Fusion Tacos

    Slow-braised Korean beef with Asian slaw, gochujang aioli, nacho cheese, and fresh cilantro in flour tortillas.

    Tofu Bao Wow Buns

    Steamed bao buns filled with crispy gochujang tofu, lettuce, pickled carrots, sesame aioli, chives, and sesame seeds.

    Lettuce Wraps

    Grilled chicken with black pepper sauce, sautéed veggies, peanuts, noodles, chili crunch oil, and sweet soy — wrapped in fresh lettuce leaves.

    Seaplane Wings

    Crispy wings tossed in your choice of flavour: teriyaki, BBQ, whiskey BBQ, chimichurri, sweet chili, honey garlic, spicy apricot, pickleback, or dry seasoning blends.

    Mussels

    Steamed Chilean mussels with your choice of tomato fennel broth or coconut curry, served with grilled garlic focaccia.

    Coconut Prawns

    Crispy coconut-breaded prawns with Asian slaw, chili lime aioli, sweet chili drizzle, and sesame seeds.

    Tuna Tataki

    Seared ahi tuna with lemon vinaigrette, jalapeños, microgreens, radish, and cilantro.

    ‘Let’s Get Dirty’ Fries

    Fries topped with Korean beef, jalapeños, basil, cilantro, mint, sesame aioli, and sesame seeds.

    Fiesta Nachos

    Loaded tortilla chips with cheddar, mozzarella, corn & black bean salsa, pico de gallo, jalapeños, onions, cilantro, and poblano crema.

    Turtle Tracks

    Waffle-cut fries with cheddar, mozzarella, jalapeños, onions, tomatoes, and honey mustard aioli.

    Curry Chickpea Dip

    Indian-style curry dip topped with chickpeas & mango salsa, served with baked garlic naan.

    Baked Spinach & Artichoke Dip

    Creamy house-made dip with hand-cut tortilla chips.

    🥗 Salads

    Fresh greens with bold flavours and hearty toppings.

    Buddha Bowl

    Quinoa, roasted yams, tomatoes, carrots, beets, pumpkin seeds, corn & bean salsa, radish, and tahini dressing with balsamic drizzle.

    Crispy Rice Salad

    Chili soy crispy rice with cucumbers, edamame, avocado, cabbage, and cilantro tossed in tahini dressing.

    Mexican Street Corn Salad

    Grilled corn with peppers, tomatoes, avocado, goat cheese, heritage greens, and creamy poblano dressing.

    🥪 Sandwiches

    Served with your choice of fries, tossed salad, or soup.

    Italian Deli

    Sliced calabrese, mozzarella, baby arugula, olive tapenade, and balsamic reduction on schiacciata bread.

    Porchetta Sandwich

    Slow-roasted porchetta with chimichurri, arugula, crispy chicharrones, and garlic aioli on schiacciata.

    California Club

    Grilled chicken, avocado, bacon, Monterey jack, chili lime aioli, lettuce, and tomato on sourdough.

    Brie, Fig & Chicken

    Grilled chicken with fig & orange marmalade, brie, and arugula on schiacciata.

    Chicken Parm Sando

    Crispy chicken breast with tomato sauce, parmesan, garlic aioli, lettuce, and tomato on sourdough.

    Philly Beef

    In-house roasted beef with peppers, onions, Monterey jack, and tempura banana peppers on a hoagie bun.

    Steak Sandwich

    Grilled New York striploin with mushrooms, onion rings, and focaccia.

    🍔 Burgers

    7oz Canadian beef patties on sesame seed buns, served with choice of side.

    Turtle Bay Burger

    Classic beef burger with cheddar, lettuce, tomato, onion, pickle, and dijon mayo.

    Poblano Popper Burger

    Beef patty with charred poblano cream cheese, bacon, tempura peppers, lettuce, tomato, and poblano crema.

    Wild Mushroom Burger

    Beef patty with smoked cheddar, mushrooms, lettuce, tomato, onion, pickle, and dijon mayo.

    Luke’s Cod Burger

    Beer-battered cod with tartar sauce, radish slaw, hickory smoked sauce, and lettuce on a hoagie bun.

    Roasted Lion’s Mane Burger

    Vegetarian burger with lion’s mane mushroom, avocado, apple slaw, aioli verde, lettuce, tomato, and pickle.

    Frankie’s Chicken Burger

    Crispy chicken breast with hot sauce, ranch, lettuce, tomato, onion, and pickle.

    🍟 Sides

    Add something extra to your meal.

    Waffle Cut Yam Fries with chipotle dip

    Caesar Salad

    Poutine with cheese curds & gravy

    Smoky Mac ‘n’ Cheese

    Onion Rings

    Turtle Tracks loaded fries

    Side of Gravy

    🍽 Casual Favourites

    Hearty plates inspired by pub classics and global flavours.

    Fish ‘n’ Chips

    Beer-battered cod with coleslaw, tartar sauce, and lemon.

    Arctic Char

    Pan-seared Arctic char with barley, ratatouille, and harissa sauce.

    Ahi Tuna Poke Bowl

    Marinated ahi tuna with mango slaw, avocado, edamame, cucumbers, tobiko, microgreens, sticky rice, and wasabi aioli.

    Surf ‘n’ Turf

    New York striploin with mashed potatoes, veggies, and jumbo garlic prawns.

    Baked Prawn Mac ‘n’ Cheese

    Cavatappi pasta baked with prawns, spinach, alfredo sauce, and parmesan.

    Tuscan Ravioli

    Ricotta ravioli with spinach, sundried tomatoes, parmesan, and microgreens.

    Blackened Chicken Pappardelle

    Pappardelle noodles with blackened chicken breast, broccoli, parmesan, and cream sauce.

    Jamaican Jerk Chicken

    Jerk-marinated chicken with coconut rice, mango salsa, and cilantro.

    Chicken Fingers

    Crispy chicken with honey mustard aioli and your choice of side.

    🍰 Desserts

    Sweet finishes to complete your meal.

    Frozen Peanut Butter Pie

    A frozen blend of chocolate, peanut butter, and ice cream.

    Whipped Key Lime Cheesecake

    Tangy cheesecake on a graham cracker crust.

    Vanilla Bean Crème Brûlée

    Silky custard with a caramelized sugar crust.

    Sticky Toffee Pudding

    Warm sponge pudding topped with toffee sauce and vanilla ice cream.

    🍭 Kids Menu

    All kids’ mains come with a drink and a side.

    Shells ’n’ Cheese

    Creamy shell pasta tossed in a cheesy sauce, served with garlic toast.

    Dino Nuggets

    Five fun dinosaur-shaped chicken nuggets served with dipping sauce.

    Tomato Linguini

    Classic linguini in fresh tomato sauce with garlic toast. (Add meatballs for extra heartiness.)

    Mini Corn Dogs

    Five mini corn dogs, perfectly golden, served with ketchup.

    Cheeseburger

    A kid-sized burger kept simple with just ketchup.

    Grilled Cheese

    Classic white bread filled with melted cheddar cheese.

    Fish ’n’ Chips

    Crispy battered cod served with tartar sauce.

    🍦 Kids Dessert

    Sweet treats to finish off the meal.

    Cotton Candy Ice Cream

    Chocolate Chip Mint Ice Cream

    Cookies ’n’ Cream Ice Cream

    Chocolate Chip Cookie

    🍹 Happy Hour Menu

    Available daily from 2pm – 5pm & 9pm – close.

    🍺 Drinks

    PBR

    Easy-drinking 16oz pint of classic lager.

    Phillips Implosion Pilsner

    Crisp 16oz pint with a clean, refreshing finish.

    Big Rock Honey Brown

    16oz pint of smooth, malty brown ale with a touch of sweetness.

    Granville Island Raspberry Ale

    Fruity 16oz pint with bright raspberry notes and a light body.

    House Wine

    5oz or 9oz pours of easy-sipping red or white house wine.

    Watermelon Lemon Mojito

    White rum, fresh mint, frozen watermelon, soda, and simple syrup for a bright, summery twist on a mojito.

    Highballs

    Your choice of spirit with mixer; simple, classic, and customizable.

    Salted Caramel Coffee Martini

    Vodka, salted caramel Baileys, and cold brew shaken into a rich, dessert-style martini.

    Bayside Soda

    Vodka, soda, and bellini slush for a fizzy, slushy, patio-perfect drink.

    🍴 Food

    Mussels

    Steamed Chilean mussels in your choice of tomato–fennel broth or coconut curry, served with grilled garlic focaccia for dipping.

    “Let’s Get Dirty” Fries

    Crispy fries loaded with braised Korean beef, jalapeños, basil, cilantro, mint, sesame aioli, and toasted sesame seeds.

    Pickles Nickels

    Crispy breaded pickle slices served with cool ranch dipping sauce.

    Sweet Potato Fries

    Golden waffle-cut sweet potato fries with a smoky chipotle dip.

    Tuna Tataki

    Seared ahi tuna with black and white sesame crust, lemon vinaigrette, jalapeños, radish, microgreens, and cilantro.

    Curry Chickpea Dip

    House-made Indian curry dip topped with chickpeas and mango salsa, served with baked garlic naan bites.

    Crispy Rice Salad

    Chili and soy crispy rice with cucumber, edamame, chives, avocado, cabbage, and house tahini dressing.

    Add prawns, chicken, or tofu.

    Italian Deli Sandwich

    Calabrese, arugula, olive tapenade, mozzarella, and balsamic reduction layered on schiacciata bread.

    Roast Beef Sliders

    Roasted beef, arugula, sautéed onion, and horseradish aioli on soft mini buns.

    Fish ’n’ Chips

    One piece of beer-battered cod with creamy coleslaw, tartar sauce, and a lemon wedge.

    Blackened Chicken Pappardelle

    Pappardelle in a blackened cream sauce with chicken breast, charred broccolini, parmesan, and garlic focaccia.

    Churro & Ice Cream

    Warm golden churro dusted in cinnamon sugar, served with vanilla ice cream.

    🔥 Turtle Bay Pub Specials

    ⭐ Weekly Features

    Specials available for dine-in only on select days.

    🍔 Burger ’n’ Beer Mondays

    Burger ’n’ Beer

    Wood Lake Burger with fries, paired with your choice of PBR, Granville Island Pale Ale, Blue Moon, or Big Rock Honey Brown.

    Yellow Dog Cerveza Negra – 20oz

    Smooth, dark lager-style cerveza in a full 20oz pour.

    Miller Lite – 20oz

    Crisp, easy-drinking light beer, perfect with pub fare.

    Paralyzer – 2oz

    Creamy cola, coffee liqueur, and vodka cocktail with a dessert-like twist.

    🌮 Taco Tuesdays

    $2 Off Fish Tacos or Korean Tacos

    Save on your choice of crispy fish tacos or Korean-inspired tacos.

    $15 Off 750ml Bottles of Wine

    Great value on full-size bottles, ideal for sharing.

    Blue Moon – 20oz

    Refreshing Belgian-style wheat beer served in a tall 20oz glass.

    Mexican Bulldog

    Frozen margarita topped with a 200ml beer and 1oz tequila for a fun, over-the-top sipper.

    Tequila Shots (1oz)

    Choose from 1800 Coconut, Teremana Blanco, or Chica-Chida Peanut Butter Tequila for a custom taco-night shot.

    🍗 Wing Wednesdays

    Available after 4pm with the purchase of a beverage.

    Order of Wings

    Crispy wings with your choice of flavours; perfect for midweek snacking.

    Long Island Iced Tea – 2oz

    Classic LIIT with layered spirits and a cola finish.

    Razberi Long Island Iced Tea – 2oz

    Berry-twist Long Island with raspberry notes and a smooth finish.

    Big Rock Honey Brown – 20oz

    Malty, honey-kissed brown ale in a generous 20oz pour.

    🍷 Thursdays

    All Wine & Sangria by the Glass – $1 Off

    Discounted pours of house wines and refreshing sangria.

    Phillips Solaris Summer Ale – 20oz

    Bright, sunny ale with citrusy character in a full pint.

    Liters of House Wine – ½ Price

    Shareable litre carafes at half price; ideal for groups.

    Jugs of Sangria – ½ Price

    Fruit-filled, chilled sangria pitchers at a great value.

    Lunazul Blanco – 1oz Tequila

    Smooth, clean blanco tequila for sipping or shooting.

    🍻 Fridays

    PBR – 20oz

    Classic blue-collar lager in an ice-cold 20oz glass.

    Granville Island Raspberry Ale – 20oz

    Fruity, refreshing ale with a subtle raspberry finish.

    Iceberg – 20oz

    Beer crowned with slushy topper for a frosty, fun pint.

    Bellini Bulldog

    Bellini slush topped with a 200ml beer; available as 1oz or 2oz cocktail for extra kick.

    🍸 Saturdays

    Well Highballs – 1oz or 2oz

    Your choice of house spirit with mixer; single or double.

    Vanilla Shaft – 2oz

    Velvety coffee cocktail with vanilla sweetness and a bold caffeine hit.

    Phillips Blue Buck – 20oz

    West Coast pale ale with balanced hop and malt character.

    Phillips Pilsner – 20oz

    Clean, crisp pilsner pour ideal for easy sipping.

    🍹 Sundays

    Well Highballs – 1oz or 2oz

    Classic mixed drinks to wind down the weekend.

    Caesar – 1oz or 2oz

    Canadian brunch staple with clamato, spice, and full garnish.

    Molson Canadian – 20oz

    Iconic Canadian lager served cold in a tall 20oz glass.

    Turtle Bay Pub Menu Prices

    🍺 Pub

    🟢 Open Now
    Show full hours
    Monday 11:00 am – 11:00 pm
    Tuesday 11:00 am – 11:00 pm
    Wednesday 11:00 am – 11:00 pm
    Thursday 11:00 am – 11:00 pm
    Friday 11:00 am – 12:00 am
    Saturday 11:00 am – 12:00 am
    Sunday 11:00 am – 11:00 pm

    ⭐ Turtle Bay Pub Favourites

    Seaplane Wings

    Crispy breaded wings with a choice of sauces like teriyaki, whiskey BBQ, chipotle mango, or chimichurri.

    Spicy Fish Tacos

    Seared basa with chili lime slaw, mango salsa, chipotle aioli, and fresh cilantro in warm tortillas.

    Porchetta Sandwich

    Slow roasted porchetta layered with chimichurri, arugula, and crispy chicharrones on schiacciata bread.

    Turtle Bay Burger

    A 7oz Canadian beef patty on a black & white sesame bun with cheddar, dijon mayo, and fresh toppings.

    Blackened Chicken Pappardelle

    Wide pasta ribbons tossed in creamy blackened sauce with charred broccoli and parmesan.

    Fish ’n’ Chips

    House beer-battered cod with creamy coleslaw, tartar sauce, and fries.

    Sticky Toffee Pudding

    A warm, indulgent dessert with caramel sauce and vanilla ice cream.

    🍽️ Dining Experience

    Relaxed lakeside pub atmosphere with a mix of cozy indoor seating and a spacious patio overlooking Wood Lake.

    Friendly, casual vibe that’s popular with both locals and visitors.

    Menu balances classic pub fare (burgers, wings, fish ’n’ chips) with elevated dishes like tuna tataki, Arctic char, and house-made pasta.

    Weekly features such as Burger ’n’ Beer Mondays and Taco Tuesdays keep things lively and affordable.

    Known for generous portions and hearty comfort food with international influences.

    🅿️ Parking & Accessibility

    On-Site Parking: Turtle Bay Pub has a dedicated parking lot shared with Turtle Bay Marina, providing plenty of spaces right beside the restaurant.

    Overflow Options: During peak summer and weekends, the lot can fill quickly. Extra parking is available along Woodsdale Road within walking distance.

    Boat Access: Guests arriving by boat can dock at the Turtle Bay Marina, making it a convenient stop for those enjoying Wood Lake.

    Bike Friendly: The location is along the Okanagan Rail Trail, making it easy to reach by bicycle, with racks available nearby.

    Transit Access: Local bus service runs along Woodsdale Road and Highway 97, with stops a short walk from the pub.

    Accessibility: The main entrance and patio are wheelchair accessible, with ramps and barrier-free access points available.

    📍 Landmarks & Location

    Situated directly on Wood Lake, with patio views of the marina and mountains.

    Next door to Turtle Bay Marina, making it a popular stop for boaters and summer visitors.

    A short drive from Kalamalka Lake and Wood Lake Provincial Park, perfect for pairing with outdoor adventures.

    Near hotels and vacation rentals in Lake Country, making it a go-to dining spot for both locals and travelers.

    📱 Ordering Options

    Dine-In: Full service in both dining room and lakeside patio.

    Take-Out: Popular for locals grabbing pizza, burgers, or wings.

    Delivery: Available through third-party services such as SkipTheDishes and DoorDash (depending on current demand).

    Catering/Events: Group bookings available, especially for parties, casual events, or marina meet-ups.

    💬 Customer Feedback

    Guests rave about the patio views, calling it one of the best lakefront dining experiences in the Okanagan.

    Wings and tacos consistently praised for flavor and variety of sauces.

    Many highlight the friendly staff and welcoming service, even when the pub is busy.

    Portions are generous, with comments like “great value for money” and “you won’t leave hungry.”

    Some note it gets very busy in summer months, so reservations or early visits are recommended.

    Desserts like the Sticky Toffee Pudding and Frozen Peanut Butter Pie get frequent mentions as must-tries.

    📍 Pub Restaurants in Lake Country