Vaades The Indian Restaurant Menu

Vaades Indian Restaurant menu in Langley:

🐖 Pork Sausage Coconut Curry

Pork sausage simmered in a rich, creamy coconut milk sauce infused with garlic, onions, turmeric, and fresh cilantro. Comforting and aromatic. Can be made dairy-free.

🍚 Aromatic Pot Biryani

Fragrant long-grain rice layered with tender meat or vegetables, caramelized onions, warming spices, and a hint of kewra essence. Served with a cooling squash yogurt on the side.

🥟 Appetizers & Small Plates

Vegetable Samosas

Crispy golden turnovers filled with seasoned potatoes and peas, gently spiced with traditional Indian herbs.

Crunchy Okra

Crisp-fried okra and onions coated in spiced gram flour, tossed with tomato julienne, fresh cilantro, and a splash of tangy tamarind chutney.

Potato Fritters (Pakoras)

Thin slices of potato dipped in seasoned chickpea batter, fried until golden, and served with cilantro and tamarind chutneys.

Mogo (Cassava Fries)

Chunky cassava chips fried to a crisp, tossed in aromatic house spices, served with chili mayo and tamarind dipping sauces.

Appy Sampler

A trio of vegetarian favorites: 2 vegetable samosas, potato pakoras, and mogo cassava fries. Served with mint, tamarind, and chili cream sauces.

Crispy Prawns

King prawns marinated with curry leaves, garlic, and chili paste, coated in spiced crumbs and fried until crisp. Served with mango chili and jalapeño cream sauces. (Can be made dairy-free.)

Jackfruit Fritters (Pakoras)

Surprisingly meat-like and entirely plant-based—jackfruit slices dipped in seasoned chickpea batter and served with sweet chili sauce.

🥗 Salads

Fattoush Salad

A refreshing mix of cucumbers, tomatoes, white onions, green peppers, lettuce, olives, and feta, topped with crispy fried tortilla chips and tossed in house vinaigrette. (Gluten-free and vegan options available.)

🔥 BBQ Sizzlers & Tandoori

Tandoori Chicken

Corn-fed chicken marinated overnight in a bold blend of yogurt and spices, then slow-roasted in the traditional clay tandoor for deep, smoky flavor.

Cilantro & Mint Chicken Kebab (Kastoori)

Tender spring chicken pieces infused with fresh cilantro, mint, ginger, green chili, lime, and cream cheese, grilled to juicy perfection.

Charcoal Grilled Fish

Fresh basa fillets coated in a zesty marinade of curry leaves, garlic, chili paste, yogurt, and lime, flame-grilled in the clay oven for a flavorful char.

Tandoori Pork Sausage

Savory pork sausages marinated in house-made tandoori paste and fire-roasted in the clay oven—smoky, spicy, and satisfying.

Roasted Paneer

Cubes of Indian ricotta cheese delicately marinated in ginger, fennel, cream cheese, and spices, then grilled golden in the tandoor.

🍗 Chicken Curries

Butter Chicken

A timeless favorite—tandoori chicken simmered in a rich, velvety tomato-butter cream sauce infused with aromatic spices. (You already know you love it.)

Chicken Tikka Masala

Grilled chicken tikka sautéed with bell peppers, onions, lime, and green onions in a creamy sweet chili masala sauce. (Can be made dairy-free.)

Chicken Coconut Curry (Kuku Paka)

Tender chicken simmered in a silky coconut sauce with turmeric, boiled eggs, cilantro, and fragrant spices. (Dairy-free option available.)

Cashew Chicken Korma

Succulent chicken cooked in a rose-scented creamy cashew sauce, served in a coconut shell for an extra touch of elegance. (Can be made dairy-free.)

Pistachio Chicken Curry

Delicately marinated chicken slowly cooked in a cardamom-pistachio cream sauce—aromatic, rich, and unforgettable. (Can be made dairy-free.)

Methi Chicken (Fenugreek Curry)

Chicken simmered in a luscious onion and cashew gravy, finished with sundried fenugreek leaves, roasted garlic, and warming Indian spices. (Dairy-free option available.)

🐑 Lamb Curries

Lamb & Onion Curry (Do Pyaza)

Succulent lamb simmered with garlic, red onions, curry leaves, cinnamon, cilantro, lime, and fragrant Indian spices. (Dairy-free option available.)

Spinach Lamb Curry (Saag Gosht)

Slow-braised lamb cooked with tender leaf spinach, garlic, chili, cumin, and roasted fenugreek leaves for deep, earthy flavour. (Can be made dairy-free.)

Signature Lamb Curry (Rogan Josh)

A Kashmiri-style classic featuring tender lamb braised with ginger, shallots, yogurt, garlic, and freshly ground Kashmiri chilies.

Exotic Lamb Curry (Kolhapuri Sukka)

Boneless lamb tossed in a dry-style preparation with roasted coconut, lime, green onions, fenugreek leaves, and gentle Indian spices. (Can be made dairy-free.)

Lamb Vindaloo

A Goan favorite—lamb stewed in a bold blend of vinegar, garlic, and fiery house-ground red chilies. (Dairy-free option available.)

Pistachio Lamb Curry

Slow-cooked lamb in a rich, aromatic cardamom-pistachio cream sauce. A regal, delicately spiced dish. (Dairy-free option available.)

🐟 Seafood Curries

Prawn Masala

Succulent king prawns sautéed with onions, bell peppers, green onions, lime, and sweet chili paste in a thick, mildly spiced creamy sauce. (Can be made dairy-free.)

Coconut Prawn Curry

Prawns gently simmered in a luscious coconut milk base infused with garlic, onions, curry leaves, turmeric, and fresh cilantro. (Can be made dairy-free.)

Coastal Fish Curry

Tender basa fillets cooked in a fragrant coastal-style curry featuring cumin, chili, red onions, coconut milk, and the rich aroma of curry leaves. (Can be made dairy-free.)

🥦 Vegetarian Curries

Eggplant, Peas & Potatoes

A dry-style dish featuring smoked eggplant, green peas, and potatoes tossed with ginger, onions, tomatoes, and warming Indian spices.

Portobello Mushroom with Spinach

Earthy portobello mushrooms stir-fried with spinach, garlic, chili, cumin, and roasted fenugreek leaves.

Baigan Bharta

Roasted and mashed eggplant prepared in a creamy house style with onions, turmeric, green peas, and fresh cilantro.

Palak Paneer (Spinach & Ricotta Curry)

Indian ricotta cheese simmered with baby spinach, garlic, cumin, tomatoes, and aromatic fenugreek leaves.

Cauliflower, Carrot & Peas

A dry stir-fry of cauliflower, carrots, peas, onions, ginger, tomatoes, and fenugreek leaves, bursting with flavor.

Portobello Paneer Butter Masala

A rich blend of mushrooms and paneer sautéed with onions, peppers, lime, green onions, and cilantro in a creamy tomato-based sauce.

Chickpea & Potato Curry

Hearty chickpeas and potatoes slow-cooked with garlic, shallots, dried fenugreek, Indian spices, and cilantro.

Paneer Makhni

Indian ricotta cheese gently simmered in the restaurant’s signature velvety butter-tomato cream sauce.

Dal Makhni (Black Lentil Stew)

A rich and comforting stew of black lentils and kidney beans simmered with garlic, tomatoes, cream, and spices.

Coconut Portobello Curry

Portobello mushrooms stewed in a creamy coconut milk curry with garlic, onions, turmeric, and cilantro.

Vegetable Cashew Korma

Mixed vegetables gently cooked in a luscious, spiced cashew nut cream sauce.

Malai Paneer (Curried Indian Ricotta)

Paneer in a delicate gravy of sweet onions, tomatoes, ginger, garlic, fenugreek leaves, and cardamom, finished with a splash of cream.

Bhindi Masala (Okra Curry)

Sautéed okra cooked with onions, tomatoes, lime, green onions, and a mild tomato-based masala.

🍞 Breads & Sides

Naan

Soft, leavened flatbread baked fresh in the charcoal tandoor.

Garlic Naan

Classic naan infused with aromatic pounded garlic.

Pesto Naan

A modern twist on tradition—naan finished with a fragrant pesto spread.

Potato & Peas Stuffed Naan

Stuffed with a savory blend of mashed potatoes, green peas, and mild Indian spices.

Onion Parmesan Stuffed Naan

Naan filled with Spanish onions and aged parmesan cheese for a cheesy, flavorful bite.

Organic Multigrain Roti

A wholesome, unleavened flatbread made with organic multigrain flour.

Brown Rice Pilaf

Nutty unmilled brown rice simmered with whole garam masala spices.

Fluffy Basmati Rice

Fragrant long-grain basmati rice, steamed to perfection.

🥄 Condiments

Papadums

Crisp, pepper-spiced Indian crackers—served roasted or fried—with mint and tamarind chutneys.

Cucumber Mint Yogurt

Cool and refreshing yogurt blended with fresh cucumber, mint, roasted cumin, and a pinch of sea salt.

Mango Chutney

Sweet and tangy mango preserve, perfect as a dip or complement to spicy dishes.

Cilantro & Mint Chutney

Herbaceous and zesty chutney made with fresh cilantro and mint leaves.

Tamarind Chutney

A rich, tangy-sweet chutney crafted from tamarind pulp, perfect for balancing heat.

🍽️ Lunch Menu

Note: Prices include a full entrée with rice, naan, and vegetable of the day unless otherwise stated.

Items listed under appetizers and breads are à la carte.

🥟 Lunch Appetizers

(Rice, naan, and veggies not included)

Vegetable Samosas

Golden-fried turnovers filled with spiced potatoes and peas, delicately seasoned with Indian spices.

Potato Fritters (Pakoras)

Thinly sliced potatoes coated in chickpea batter, deep-fried until crispy and served with cilantro and tamarind chutney.

Tandoori Pork Sausage

Juicy pork sausages marinated in house-made tandoori paste and fire-roasted in the clay oven.

Stuffed Naan with Butter Sauce

Warm naan bread stuffed with mashed potatoes and peas, served with creamy butter sauce.

🍗 Chicken Entrées

(Includes rice, naan & vegetable)

Butter Chicken

The beloved classic—tender chicken in a rich, buttery tomato cream sauce.

Pistachio Chicken Curry

Lightly marinated chicken simmered in a fragrant cardamom-pistachio cream sauce. (Can be made dairy-free.)

Tandoori Chicken

Corn-fed chicken marinated overnight in spiced yogurt, then clay-oven roasted for smoky perfection.

🥦 Vegetarian Entrées

(Includes rice, naan & vegetable)

Baigan Bharta (Eggplant)

Creamy roasted eggplant cooked with onions, turmeric, green peas, and fresh cilantro.

Aloo Gobi (Cauliflower & Potatoes)

A dry stir-fry of cauliflower and potatoes tossed in a medley of ginger, tomatoes, onions, and spices. (Can be made dairy-free.)

Shahi Paneer (Curried Indian Ricotta)

Indian ricotta cheese in a delicately spiced creamy gravy with sweet onions, garlic, ginger, and fenugreek.

🐑 Lamb Entrées

(Includes rice, naan & vegetable)

Rogan Josh (Signature Lamb Curry)

Tender lamb slow-cooked in Kashmiri chili, ginger, garlic, shallots, and yogurt for deep aromatic flavor.

Saag Gosht (Spinach Lamb Curry)

Braised lamb and spinach simmered with cumin, chili, garlic, and roasted fenugreek. (Can be made dairy-free.)

Lamb Vindaloo

A bold and tangy Goan-style curry of lamb, red chilies, garlic, and wine vinegar. (Can be made dairy-free.)

🐠 Seafood Entrées

(Includes rice, naan & vegetable)

Coconut Prawns

King prawns simmered in coconut milk with garlic, turmeric, onions, and cilantro. Served in a tender coconut shell. (Can be made dairy-free.)

Fish Curry

Catch of the day simmered in a vibrant coconut oil-based curry with onions, tomatoes, ginger, and curry leaves. (Can be made dairy-free.)

📖 See the current Vaades menu on their website

Here are customer favorites at Vaades The Indian Restaurant in Langley, based on reviews and menu highlights:

⭐ Customer Favorites at Vaades Langley

🍗 Mains

• Butter Chicken – Always a go-to, this rich and creamy classic is a crowd-pleaser.

• Pistachio Chicken Curry – Unique and aromatic, this dish stands out for its luxurious pistachio-cardamom cream sauce.

• Rogan Josh (Signature Lamb Curry) – Deeply flavorful and tender lamb makes this a top pick for meat lovers.

• Saag Gosht (Spinach Lamb Curry) – A rich and comforting dish, beloved for its hearty spinach and spice blend.

🦐 Seafood

• Coconut Prawns – Served in a tender coconut shell, this creamy curry gets rave reviews for its presentation and taste.

• Coastal Fish Curry – A flavorful and light choice, this dish captures the essence of southern Indian coastal flavors.

🥬 Vegetarian

• Shahi Paneer (Curried Indian Ricotta) – A creamy, mildly spiced vegetarian favorite.

• Baigan Bharta – Loved for its smoky flavor and creamy texture.

• Jackfruit Pakoras – A surprising vegan delight that even meat-eaters enjoy.

🥟 Appetizers & Tandoor

• Appy Sampler – Great for sharing, offering a variety of textures and flavors.

• Tandoori Pork Sausage – A flavorful and smoky appetizer unique to Vaades.

• Cilantro & Mint Chicken Kebab (Kastoori) – Fresh and herbaceous, grilled to perfection.

🍚 Biryani

• Aromatic Pot Rice (Biryani) – Served with squash yogurt, this dish is praised for its fragrance and generous portion size.

This menu was last updated: 5 days ago.