Valley Commons Menu

FOR THE TABLE

BREAD AND BUTTER

7.50
(Veg)
made in house, rotating flavours

SNACK BOARD

36.00
meats, cheeses, pickles, condiments, nuts, crackers, bread

GUAC AND CHIPS

16
(GF)
avocado, shallot, cheery tomato, lime cilantro

POTATO CHIP NACHOS

25.00
add pulled pork – 8.00
(GF)
cheddar, mozzarella, roasted corn, guacamole, black bean, pickled jalapeno, citrus sour cream

TUNA TARTARE

22.00
tuna, avocado, cucumber, cilantro, tamari, lime, sesame

LABNEH

18.00
(GF, Veg, VGO)
yogurt, chickpeas, cucumber, mint, cherry tomato, garlic

FLATBREAD

21.00
truffle cream, mozzarella, prosciutto, parmesan, peashoots

MAINS

SHRIMP AND AVOCADO SALAD

24.00
(GF)
poached shrimp, avocado, arugula, feta, jalapeno, red onion, cilantro lime dressing

BRATWURST SAUSAGE

24.00
braised sausage, brioche bun, ketchup, mustard, relish, caramelized onion aioli, side of potatoes or greens

BAKED SALMON

32.00
(GF)
salmon, garlic, thyme, lemon, tomato, shallot, quinoa

PULLED PORK

26.00
cider braised pork shoulder, BBQ sauce, mushroom, aioli, toasty bread, citrus slaw, side of potatoes or greens

RISOTTO

23.00
(GF)
basil pesto, herb goat cheese, sweet peas, spinach

FETTUCCINE

25.00
(VGO)
sweet peas, prosciutto, asparagus, caramelized onion, parsley. make it vegan +2

NOODLE SALAD

18.00
add shrimp 7.00
add tuna 8.00
(GF)
rice noodles, sesame ginger dressing, carrot, mushroom, cabbage, radish, scallion, red onion, sesame

WATERMELON SALAD

21.00
(GF)
watermelon, charred corn, scallions, leaf lettuce, feta, mint, jalapeno oil, lemon yogurt dressing

SIDES

ROASTED POTATOES

6.00
baby white potato, roasted garlic, oregano

GREENS

7.00
citrus vinaigrette, mixed greens

SWEET

PIE

8.00
always changing

CHEESECAKE

8.00
(GF)
strawbeery rhubarb jam, graham crumb

BRUNCH MENU

AVO TOAST

13.00
baked avocado, whipped herb goat cheese, roasted cherry tomato, chili oil

DAD’S TOAST

12.00
bacon jam, scrambled eggs, mozzarella, parmesan, bacon & onion gravy

BREAKFAST CROISSANT

14.00
scrambled eggs, crispy prosciutto, feta, roasted cherry tomato, leafy greens, herb aioli

WEEKLY FRITTATA

8.00
chef cobey’s creation, so you know it’s going to be amazing

YOGURT & GRANOLA

14.00
fruit and nut granola, greek yogurt, valley commons farm quince jam, honey

STUFFED WAFFLES

SWEET

12.00
apple cinnamon compote, maple syrup, brown sugar butter, whipped cream

SAVOURY

13.00
bacon jam, avocado, herb & garlic yogurt, feta

– 1 year –