Washington Avenue Grill Menu

🍸 Washington Avenue Grill in White Rock offers upscale‑casual Pacific Northwest cuisine with stellar Semiahmoo Bay views. Washington Avenue Grill is celebrated for its award-winning wine list, handcrafted martinis, fresh seafood like crab cakes and steamed mussels, plus classic mains such as flat iron steak and braised short ribs. The stylish venue features a scenic glass atrium, lively patio, live music midweek through Saturday, and attentive service, making it a top destination for sunset dinners, happy hour, or special outings.

Washington Avenue Grill menu in White Rock:

🍴 Lunch Menu

🥟 Appetizers

• Soup du Jour or WAG Signature Crab Bisque

  Tomato, basil, crab, cream, herbs, and spices.

• Yam Fries

  Served with ginger aioli.

• Calamari

  Preserved lemon, jalapeño, red onion, lime salt, and tzatziki.

• Crispy Wonton Prawns

  Wonton-crusted tiger prawns with chipotle plum sauce.

• Smoked Salmon Wonton Crisps

  Smoked lox, red onion, capers, dijon aioli, and greens.

• Crab Cakes

  Tarragon tartar with preserved lemon slaw.

• Dry Ribs

  Spicy sweet soy, ginger, and scallions — or classic salt and pepper.

• Chili Soy Glazed Chicken Wings

  Tossed with roasted peanut glaze, served with sesame cucumber lime aioli.

• Glazed Back Ribs

  Serrano honey ginger glaze with sesame cucumber lime aioli.

• Steamed Mussels

  Fresh mussels in tomato basil white wine broth with house-cut fries.

• Shortrib Poutine

  Fries, braised beef shortrib, cheese curds, demi, and horseradish aioli.

• Beef Tenderloin Carpaccio

  Salt & pepper cured beef with roast garlic dijon aioli, parmesan, capers, and wonton chips.

• Crispy Brussel Sprouts & Fried Tofu

  Maple garlic soy glaze with sriracha tofunaise.

🥗 Starter Salads

• WAG House Greens Salad

  Yuzu sesame dressing, honeydew, pear, five-spice almonds, and feta.

• Caesar Salad

  Romaine, pecorino romano, fried capers, balsamic, and croutons.

• Roasted Beet Salad

  Arugula, goat cheese, candied pecans, and lemon honey vinaigrette.

• Mojito Quinoa & Crispy Chickpea Salad

  Arugula, iceberg, bocconcini pearls, cantaloupe, and mojito vinaigrette.

🥗 Entrée Salads

• Cajun Chicken Caesar Salad

  Romaine, pecorino romano, roasted garlic, fried capers, balsamic, and croutons.

• Steelhead Salad

  Steelhead filet with mesclun greens, red onion, capers, goat cheese, strawberries, and strawberry dill vinaigrette.

• Scallop & Prawn Salad

  Scallops and prawns with spinach, apple, sun-dried cranberries, almonds, and maple balsamic vinaigrette.

🥪 Beach Fare

Served with garlic fries or house salad.

• WAG Cheesesteak Baguette

  Braised shortrib, roasted red pepper, onion, mozza, and rosemary jus.

• Grilled Steelhead Burger

  Lemon dijon aioli, arugula, sweet chili, and pickled red onion on a brioche bun.

• WAG Burger

  Peppered bacon, mozza, roasted garlic red relish, smokey mustard, mayo, and arugula on a brioche bun.

• Fish Tacos

  Cajun snapper, pico de gallo, avocado, preserved lemon slaw, and chipotle aioli.

• Cod & Chips

  Tempura battered cod with tartar sauce.

• Steelhead & Chips

  Tempura battered steelhead with tartar sauce.

🍚 WAG Wild Rice Bowls

Served with organic brown & wild rice, stir-fried vegetables, pickled red cabbage, and carrots.

• Grilled Ahi Tuna

  Wasabi ranch, ginger aioli, cucumbers, sesame, and wonton chips.

• Hoisin Braised Beef

  Kimchi cream, carrots, chives, and wonton chips.

• Teriyaki Fried Chicken

  Spicy lemon cream, coleslaw, butter pickles, and wonton chips.

• Vegan Fried Brussel Bowl

  Maple garlic soy sauce, sriracha tofunaise, and chives.

🍝 Pastas & Pots

• Pesto Chicken Linguine

  Chicken breast, brie cheese, artichokes, sun-dried tomatoes, red onion, and pesto cream sauce.

• Seafood Penne

  Prawns, steelhead, snapper, mussels, red onion, and tomato basil cream.

• Mediterranean Gnocchi

  Gnocchi with mushrooms, zucchini, onion, marinara, goat cheese, and basil.

• Lobster Stuffed Ravioli

  Roasted garlic cream sauce, prawns, asparagus, basil pesto, and sun-dried tomato pesto.

• Butternut Squash Ravioli

  Sage brown butter, feta, candied pecans, onions, and lemon chili cream.

• Seafood Hot Pot

  Prawns, steelhead, snapper, mussels, rice noodles, and spicy red curry cream.

🍽 Entrées

Served with jasmine rice & seasonal vegetables.

• Stuffed Chicken

  Grain-fed chicken breast with prosciutto & goat cheese stuffing, finished with tarragon cream.

• Braised Beef Short Rib

  Slow-braised in hoisin BBQ sauce.

• Curry & Kahlua Prawns

  White tiger prawns in Kahlua yellow curry cream reduction.

• Pecan Crusted Steelhead

  Steelhead filet with arugula pesto béarnaise.

👦 Kids (Under 12)

• Chicken Strips & Fries

• Penne Alfredo

• Cheeseburger & Fries – Brioche bun, patty, mozza, and ketchup.

• Grilled Steelhead with Rice & Veggies

• Roasted 7oz Chicken Breast with Rice & Veggies

• Kids Poutine – Skinny fries topped with cheese curds & gluten-free gravy.

• Ice Cream Sundae – Chocolate or strawberry.

🍰 Dessert

• Chocolate Peanut Butter Pie – WAG’s “infamous” dessert.

• Chocolate Ganache Torte – With raspberry coulis and vanilla ice cream.

• Homemade Tiramisu – With fresh fruit coulis.

• Crème Brûlée – Vanilla, lemon, and caramelized sugar.

• White Chocolate Cheesecake – White chocolate ganache with strawberry coulis.

🍹 Happy Hour

(Monday – Friday, 3–5 pm)

Drinks

• Local Brews – Lager & Pale Ale

• House Wines – Red & White

• Signature Cocktails – Slim Soda, Caesar, Sangria

Nibbles

• Crab Cakes

• Calamari

• Chicken Wings

• Shortrib Poutine

• Crispy Brussel Sprouts

• Smoked Salmon Wonton Crisps

🍴Dinner Menu

🥟 Appetizers

• Soup du Jour – Chef’s daily creation.

• WAG Signature Crab Bisque – A rich blend of tomato, basil, crab, cream, and fresh herbs. (Cup or Bowl)

• Smoked Salmon Wonton Crisps – Crisp wontons topped with smoked lox, red onion, capers, fresh greens, and a tangy dijon aioli.

• Crab Cakes – Three golden cakes paired with tarragon tartar and preserved lemon slaw.

• Glazed Back Ribs – Tender ribs coated in a serrano honey-ginger glaze, served with sesame cucumber lime aioli.

• Beef Tenderloin Carpaccio – Salt & pepper–cured beef drizzled with roasted garlic dijon aioli, finished with parmesan, capers, and wonton crisps.

• Tomato Basil Mussels – ¾ lb of fresh mussels simmered in a tomato basil white wine broth, served with house-cut fries.

🥗 Salads

Starter Salads

• WAG House Greens Salad – Yuzu sesame dressing tossed with honeydew, pear, five-spice almonds, and crumbled feta.

• Caesar Salad – Crisp romaine with pecorino romano, fried capers, balsamic, and house croutons.

• Roasted Beet Salad – Arugula topped with goat cheese, candied pecans, and preserved lemon, dressed with honey vinaigrette.

• Mojito Quinoa & Crispy Chickpea Salad – A fresh mix of arugula, iceberg, bocconcini pearls, and cantaloupe with mojito vinaigrette.

Entrée Salads

• Cajun Chicken Caesar Salad – Romaine with roasted garlic, fried capers, pecorino romano, balsamic, and croutons, topped with Cajun chicken breast.

• Steelhead Salad – Steelhead filet on mesclun greens with goat cheese, strawberries, red onion, and capers, finished with strawberry dill vinaigrette.

• Scallop & Prawn Salad – Three scallops and five prawns with spinach, apple, almonds, sun-dried cranberries, and maple balsamic vinaigrette.

🍤 Bistro

• Yam Fries – Crispy yam fries with ginger aioli.

• Dry Ribs – Juicy pork ribs tossed in spicy-sweet soy with ginger and scallions, or classic salt & pepper.

• Short Rib Poutine – Golden fries smothered with braised beef short rib, cheese curds, demi, and horseradish aioli.

• Calamari – Lightly fried with preserved lemon, jalapeño, red onion, lime salt, and cool tzatziki.

• Crispy Wonton Prawns – Tiger prawns wrapped in wontons, fried crisp, and served with chipotle plum sauce.

• Chili Soy Glazed Chicken Wings – A pound of wings coated in roasted peanut glaze, served with sesame cucumber aioli.

• Crispy Brussels Sprouts & Fried Tofu – Brussels sprouts and tofu tossed in maple garlic soy glaze with a kick of sriracha tofunnaise.

🍚 Wild Rice Bowls

All bowls served with organic brown & wild rice, stir-fried vegetables, pickled red cabbage, and carrots.

• Grilled Ahi Tuna – Seared ahi with wasabi ranch, ginger aioli, cucumber, and sesame, served with wonton crisps.

• Hoisin Braised Beef – Tender beef in kimchi cream with carrots, chives, and wonton crisps.

• Teriyaki Fried Chicken – Crispy chicken with spicy lemon cream, coleslaw, butter pickles, and wonton crisps.

• Vegan Fried Brussel Bowl – Brussels sprouts in maple garlic soy glaze with sriracha tofunnaise and fresh chives.

🍔 Casual Eats

• WAG Burger – Peppered bacon, melted mozzarella, roasted garlic red relish, smokey mustard, mayo, and arugula on a brioche bun.

• Steelhead & Chips – Two pieces of steelhead in a light tempura batter, served with house tartar and fries.

🌊 Surf

Served with jasmine rice & seasonal vegetables.

• Curry & Kahlua Prawns – White tiger prawns in a creamy Kahlua yellow curry reduction.

• Pecan Crusted Steelhead – Fresh steelhead filet with arugula pesto béarnaise.

• Cajun Snapper & Prawns – Snapper and three prawns with citrus dill yogurt.

• Ahi Tuna – Sesame-crusted ahi with wasabi soy sauce, seared medium rare.

• Mixed Seafood Grill – Steelhead, snapper, and tiger prawns topped with sweet chili mango pineapple salsa.

🥩 Turf

Served with garlic herb mashed potatoes & seasonal vegetables.

• Stuffed Chicken – Chicken breast with prosciutto and goat cheese stuffing, finished in tarragon cream.

• Braised Beef Shortrib – Slow-braised in house-made hoisin BBQ sauce.

• BBQ Baby Back Ribs – Full rack glazed with whisky BBQ sauce.

• Flat Iron 7oz – AAA Sterling Silver beef with signature demi glaze.

• Braised Lamb Shank – Lemon herb roasted with garlic oregano demi.

🍝 Pastas & Pots

• Pesto Chicken Linguine – Chicken breast with brie, artichokes, sun-dried tomatoes, red onion, and pesto cream sauce.

• Seafood Penne – Prawns, steelhead, snapper, and mussels in tomato basil cream.

• Mediterranean Gnocchi – Handmade gnocchi with mushrooms, zucchini, onion, marinara, goat cheese, and basil.

• Lobster Stuffed Ravioli – Filled pasta in roasted garlic cream sauce with prawns, asparagus, basil pesto, and sun-dried tomato.

• Butternut Squash Ravioli – Sage brown butter with feta, candied pecans, onion, and lemon chili cream.

• Seafood Hot Pot – Prawns, steelhead, snapper, and mussels in spicy red curry cream with rice noodles.

👦 Kids Menu (Under 12)

• Chicken Strips & Fries – Golden panko chicken with crispy fries.

• Penne Alfredo – Creamy alfredo tossed with penne.

• Cheeseburger & Fries – Brioche bun, patty, mozzarella, and ketchup with fries.

• Grilled Steelhead – Steelhead filet with rice and veggies.

• Roasted Chicken Breast – 7oz chicken breast with rice and veggies.

🍰 Desserts

• Chocolate Peanut Butter Pie – WAG’s “infamous” dessert with rich chocolate and peanut butter layers.

• Chocolate Ganache Torte – Dense chocolate cake with raspberry coulis and vanilla ice cream.

• Homemade Tiramisu – Layered with mascarpone, cocoa, and fresh fruit coulis.

• Crème Brûlée – Silky vanilla custard with caramelized sugar.

• White Chocolate Cheesecake – Topped with white chocolate ganache and strawberry coulis.

📖 See the current Washington Avenue Grill menu on their website

⭐ Customer Favorite Menu Items

• Pecan-Crusted Steelhead – A standout entrée, often praised for its unique flavor and quality.

• Lobster-Stuffed Ravioli – Rich and decadent, one of the most popular pasta choices.

• Flat Iron Steak – Tender, flavorful, and consistently highlighted in reviews.

• Braised Beef Short Ribs – Slow-braised comfort food favorite with bold flavor.

• Crab Cakes – Light yet indulgent, frequently recommended as a starter.

• Steamed Mussels – Fresh and savory, a go-to seafood dish.

• Smoked Salmon Wonton Crisps – A creative appetizer with a loyal following.

🍽️ Dining Experience

• Oceanfront location with stunning views of Semiahmoo Bay, especially at sunset.

• Modern vintage atmosphere with cozy décor and lots of natural light.

• Live music on select evenings adds to the relaxed upscale vibe.

• Known as a special-occasion spot that still feels comfortable for casual nights out.

🚗 Parking & Accessibility

• Free parking lot available behind the restaurant.

• Additional street parking in front for convenience.

• Reservations are recommended for weekends and evenings due to high demand.

📦 Ordering Options

• Dine-in service is the main focus, with attentive table service.

• Reservations available for couples, families, and larger groups.

• Events & set menus offered for birthdays, anniversaries, and special occasions.

💬 Customer Feedback

• Service often praised as friendly, professional, and attentive.

• Menu celebrated for fresh seafood and seasonal local ingredients.

• Oceanfront views are a highlight, making it a top spot for date nights.

This menu was last updated: 2 weeks ago.