🍴 Whitetooth Mountain Bistro in Golden, BC, is a cozy mountain-chic restaurant known for its creative brunches, elevated dinner plates, and handcrafted cocktails. Located downtown near the Kicking Horse pedestrian bridge, it’s a local favorite for Duck Wings, Lobster Mac & Cheese, and Miso Black Cod. With BC craft beers on tap, a warm atmosphere, and easy access to parking, Whitetooth offers the perfect stop for both locals and visitors heading to Kicking Horse Mountain Resort.
Whitetooth Mountain Bistro menu in Golden:
Eggs + Toast
Served with your choice of crispy hash browns or fresh greens.
Avocado Toast
Whole avocado layered on rustic bread with garlic aioli and chef’s garnishes.
Steak & Eggs
An 8oz New York striploin with eggs your way, hash or greens.
Huevos Rancheros
Corn tortillas topped with roasted corn salsa, eggs, and Southwestern flavors.
Breakfast Burrito
Scrambled eggs, peppers, and cheese wrapped in a warm tortilla.
Bistro Bowl
Hearty hash with peppers, onions, and mushrooms for a wholesome start.
Granola Bowl
House-made granola with Greek yogurt and seasonal fruit.
Breakfast Bagel
Fried egg, smoked gouda, and fresh toppings on a soft bagel.
Banana Bread French Toast
Two slices of house-baked banana bread transformed into rich French toast.
Lox Bagel
Smoked salmon with capers and cream cheese on a toasted bagel.
All served on English muffins with medium-poached eggs, hollandaise, and your choice of greens or hash.
The OG – Classic bacon and hollandaise.
Pulled Pork – Tender pulled pork topped with creamy hollandaise.
Vegetarian – Spinach, tomato, and feta.
Left Coast – Smoked salmon with capers.
Lobster – East coast lobster mix under silky hollandaise.
Shrimp + Crab – Bechamel crab and shrimp blend.
Dark Roast Drip
Espresso
Cappuccino
Americano
Latté
Mocha
Tropical Fog – Coconut syrup, vanilla bean steamed milk, and chai tea.
London Fog – Vanilla bean steamed milk with earl grey.
Chai Latté
Teas – Earl grey, chai, vanilla, English breakfast, green tea, orange blossom.
Caffeine-Free Teas – Mint, African nectar, citrus chamomile, ginger twist.
Hot Chocolate
Classic Sodas – Coca-Cola, Diet Coke, Sprite, Ginger Ale, Iced Tea, Lemonade, Soda.
Grizzly Paw Soda – Root beer, ginger beer, cream soda.
Fruit Juice – Orange, pineapple, grapefruit, cranberry, apple, or tomato (small or large).
San Pellegrino
Street Legal – Non-alcoholic beer.
Mocktails available.
Duck Wings
Pineapple-curried wings with a bold, tangy kick.
Tuna Tartar
Poke tuna with Japanese guacamole and crisp accompaniments.
Crab Shrimp + Gruyere Dip
Baked béchamel dip with shrimp, crab, and melted gruyere.
Duck Skewers
Grilled duck kebabs glazed with ginger soy.
Burrata Crostinis
Creamy burrata with prosciutto on toasted crostinis.
Chicken Tostada
Crisp tostada with chicken slaw and Mediterranean flavors.
Greek Salad
Romaine, cucumber, tomato, olives, and feta in a classic vinaigrette.
Caesar
Crisp romaine, herbed croutons, parmesan, and house dressing.
House Salad
Artisan greens with julienne carrots and seasonal vegetables.
Caprese
Fresh tomatoes, basil, and mozzarella drizzled with olive oil.
All served with greens or fries. Upgrade to poutine, truffle fries, soup, Caesar salad, or yam fries.
Bistro Burger
Brioche bun, all-beef patty, and chef’s fixings.
Oyster Mushroom Burger
Crispy deep-fried oyster mushroom with bold toppings.
Steak Sandwich
Baguette layered with an 8oz striploin.
Bison Reuben
House-roasted bison pastrami with sauerkraut and Swiss.
Lobster Roll
East coast style lobster salad on a soft roll.
Chicken Burger
Grilled chicken breast with fresh garnishes.
Chicken Melt
Chicken breast with artichokes and gooey cheese.
Italian Melt
Open-faced baguette with sundried tomato, mozzarella, and herbs.
Couscous + Tofu
Vegetables and couscous tossed with savory sauces.
Seafood Chowder
Creamy chowder loaded with assorted seafood.
Lobster Mac + Cheese
Rich pasta baked with East Coast lobster and creamy cheese sauce.
Vegan Rice Bowl
Rice, yuzu soy, and fresh pea chutes.
(from 5 PM)
Salmon & Rice Noodles
6oz salmon fillet over rice noodles in a light sauce.
10oz AAA Ribeye
Juicy ribeye finished with garlic butter.
Catch of the Day
Chef’s daily fresh seafood creation.
Daily Pasta
Chef’s pasta inspiration of the day.
8oz NY Striploin
Flame-grilled striploin cooked to perfection.
Lobster Tail
Butter-poached 6oz lobster tail.
Vegan Chocolate Cake
Avocado-chocolate base with coconut whipped cream.
Crème Brûlée
Ask for today’s house-made flavor (gluten-free).
Chocolate Torte
Decadent flourless chocolate torte (gluten-free).
Cheesecake
Ask your server for today’s flavor.
Sausage – Savory link, perfect alongside any breakfast plate.
Bacon – Crispy strips, cooked to golden perfection.
Hollandaise – Silky, house-made hollandaise to drizzle on eggs or hash.
Mushrooms – Sautéed mushrooms with a rich, earthy flavor.
Hash – Classic golden breakfast potatoes.
Fresh Fruit – Seasonal fruit medley for a light, refreshing side.
Toast – Choice of sourdough, marble rye, white, or English muffin.
Poutine – Fries topped with cheese curds and gravy.
Chicken Breast – Grilled to order, a lean protein upgrade.
Wild Salmon – Fresh salmon fillet with a delicate finish.
Crispy Tofu – Golden-fried tofu cubes for a plant-based option.
Prawns – Juicy prawns, perfect to top any dish.
Scallops – Pan-seared scallops, rich and buttery.
Garlic Toast – Warm, toasted bread with garlic butter.
Soup – House-made daily soup (small or large).
Gravy – Rich, savory gravy for fries, meat, or sides.
8oz Sirloin – A hearty grilled steak addition.
Whitetooth Caesar
Vodka, housemade Caesar mix, clamato, pickle, asparagus, horseradish, and a pickled bean.
Finish Line
Mezcal, elderflower, lemon, grapefruit, absinthe wash, and black pepper.
Green Run
Gin, lemon, simple syrup, celery bitters, basil leaves, finished with egg white.
Sunchaser
Coconut tequila, lime, hibiscus, orange, and pineapple.
Banana Pancakes
Rye, banana liqueur, amaretto, lemon, orange juice, and egg white.
Haskap Pineapple Margarita
Tequila, triple sec, local haskap berry syrup, pineapple, and lime.
Indigo Mojito
White rum, lime, haskap berry syrup, mint, and soda.
Pear Me Another
Gin, elderflower, lemon, pear, soda, and thyme.
Pear Nojito
Pear syrup, lime, mint leaves, and soda.
Pink Colada
Hibiscus syrup, lime, coconut, pineapple, and orange juice.
Green Machine
Lemon, mint, celery bitters, black pepper, and soda.
Ask your server for their rotating BC wine list featuring regional reds, whites, and sparkling.
Whistler Forager (Gluten Free) 5% – Whistler, BC.
Shipwreck IPA 6.5% – Whistler, BC.
Howe Sound Lager 5% – Squamish, BC.
Steamworks Pilsner 5% – Burnaby, BC.
Red Truck Ale 5.2% – Vancouver, BC.
Blonde Ale 4.8% – Whitetooth Brewing Co., Golden, BC.
Blower Pow IPA 6.5% – Whitetooth Brewing Co., Golden, BC.
Icefields Pale Ale 6% – Whitetooth Brewing Co., Golden, BC.
Moody Ales Lavender Sour 4.8% – Port Moody, BC.
Budweiser 5% – USA.
Corona 4.6% – Mexico.
Guinness 4.2% – Ireland.
Lone Tree Cider 5.5% – BC.
Street Legal IPA 0.5% – Non-alcoholic option.
Four seasonal taps available — ask your server for the current lineup.
Dark Roast Drip – Freshly brewed dark roast coffee.
Espresso – Strong and rich, available as single or double shot.
Cappuccino – Espresso with steamed milk and foam.
Americano – Espresso topped with hot water.
Latte – Espresso with steamed milk.
Mocha – Espresso blended with steamed milk and chocolate.
Tropical Fog – Coconut syrup, vanilla bean steamed milk, and Bombay chai tea.
London Fog – Vanilla bean steamed milk with Earl Grey tea.
Chai Latte – Spiced chai tea with steamed milk.
Tea (Caffeinated) – Earl Grey, chai, vanilla, English breakfast, green tea, or orange blossom.
Tea (Caffeine Free) – Mint, African nectar, citrus chamomile, or ginger twist.
Hot Chocolate – Creamy and rich, topped with froth.
Duck Wings – Pineapple-curried duck wings, bold and unique, a standout appetizer.
Whitetooth Caesar – Their signature cocktail with vodka, housemade mix, and bold garnishes.
Huevos Rancheros – A hearty breakfast classic with corn tortillas, roasted salsa, eggs, and beans.
Lobster Mac & Cheese – East Coast lobster folded into creamy gruyere pasta.
Bistro Burger – Juicy beef patty on brioche with toppings, served with fries or greens.
Banana Bread French Toast – Housemade banana bread transformed into indulgent French toast.
Miso Black Cod – Dinner favorite with sake & miso marinade, seasonal vegetables, and soy reduction.
Warm, mountain-chic bistro atmosphere with rustic wood and modern touches.
Open for breakfast, brunch, lunch, and dinner, with menus that transition throughout the day.
Known for creative cocktails, BC craft beers, and a focus on local ingredients.
Cozy seating inside and a small patio option when weather permits.
Popular with both Golden locals and visitors heading to or from Kicking Horse Mountain Resort.
On-site parking available directly outside the restaurant on 9th Ave N.
Additional street parking is accessible nearby in downtown Golden.
Fully wheelchair accessible entrance and restrooms.
Golden Transit offers local bus routes within the town, with stops a short walk from the bistro.
Centrally located in downtown Golden at 427 9 Ave N.
Just minutes from the Kicking Horse River pedestrian bridge and Golden’s downtown shops.
A short drive from Kicking Horse Mountain Resort and scenic hiking trails.
Near cultural spots like the Art Gallery of Golden and Spirit Square.
Dine-in service with breakfast, lunch, and dinner menus.
Takeout available for most items, including cocktails in sealed containers.
Reservations recommended during ski season and summer tourism peaks.
No delivery service currently offered.
Guests consistently praise the creative dishes and cocktails made with local flair.
Noted for friendly, attentive service and welcoming staff.
Travelers highlight the quality of brunch and diverse menu for all tastes, including vegetarian and vegan options.
Some mention higher prices, but most agree the food and atmosphere deliver excellent value.
A go-to spot for special occasions, après-ski dining, or casual evenings in Golden.