Barbeque chicken, alfredo sauce, smokehouse bacon, a trio of cheese, bell pepper-onion mix, and drizzled with barbeque sauce.
Warm and aromatic butter chicken, a trio of cheeses, fresh tomatoes, and topped with cilantro.
Pesto alfredo sauce, sun-dried tomatoes, parmesan cheese, and garnished with fresh basil and pesto oil.
An order of wings tossed in your choice of wing flavour, garlic cheese bread, yam fries, and roasted red pepper aioli.
House-made tri-colour chips, loaded with a trio of cheeses, tomatoes, olives, jalapenos, and green onions. Served with sour cream and fresh pico de…
Tender calamari lightly breaded and seasoned with cayenne chilli peppers served with red onions, green onion curls, lemon, and creamy tzatziki.
Bone-in pork bites, fried golden brown and tossed in sea salt and cracked black pepper.
Breaded chicken tenders served with choice of dipping sauce.
Coated in crispy beading seasoned with Italian spices, fried and served with tomato basil dip.
Served with house-made wowy ranch.
Served with roasted red pepper aioli.
Crispy and golden-fried.
A blend of local green leaf, sui choy, green kale, radicchio, green cabbage, julienne carrots, and golden beets with white balsamic vinaigrette.
Jalapeno-panko-breaded chicken breast, cheddar cheese and calypso sauce a toasted brioche bun topped with lettuce, red onions, and tomatoes. Served…
Crispy chicken breast did the Nashville way on a brioche bun and topped with a deep-fried dill pickle. Served with fries.
Thinly shaved rib-eye steak, swiss cheese, sauteed bell peppers, and red onions, garlic-herb toasted french roll and au jus. served with fries.
Pesto marinated chicken breast, smokehouse bacon, fresh basil, tomatoes, shredded lettuce, and mayo, served on a garlic-herb toasted french roll.
Fresh 100% beef patty, smokehouse bacon, cheddar cheese, sauteed mushrooms, and Wings burger sauce on a toasted brioche bun, topped with lettuce, red…
Fresh 100% beef patty, lettuce, red onions, tomatoes, and Wings burger sauce a toasted brioche bun. served with fries.
Fresh 100% beef patty, crispy jalapeno caps, swiss cheese, and roasted red pepper aioli on a toasted brioche bun, topped with lettuce, red onions,
Organic vegan patty, cheddar cheese, and tzatziki a toasted brioche bun topped with lettuce, red onions, and tomatoes. Served with fries.
Our award-winning wings are free run, hormone free and locally sourced from the highest quality suppliers. Never frozen, our wings are fresh baked and fried crispy to order then tossed with one of twenty eight globally inspired flavoured.
The option group of wing flavours.
Very hot and sweet. The city of Santiago wishes they’d discovered it first.
Packed with habanero heat and cayenne flavour, just like the island of java.
Cayenne pepper, smoked paprika, chilli oil, and a Lil’ brown sugar.
A hot and smoky barbeque. It straight from the Deep South.
Curry spices in a rich butter sauce.
Bold and sweet recipe straight from Ho Chi Minh city.
A balance of tangy, sweet, and heat. Wings Thai chilli sauce with fresh lime juice.
Sweet and sticky with a Lil heat like a southern day.
A blend of sweet pineapple with a hint of warm curry.
Tangy honey garlic barbeque brings all the bears to the yard.
It’s a classic.
Tangy and bold with a touch of smoke for you cowboys out there.
Sweet honey, sesame, soy, and garlic, tossed with toasted sesame seeds.
Saucy. They don’t make them like this in Thailand.
A Harajuku favourite tossed with toasted sesame seeds.
Spicy and bright. The famous hot sauce with a hint of lime and garlic.
Blend of chilli, cumin, cinnamon, and black pepper and a taste of the middle east.
Blend of sambal, jalapenos, garlic, and embrace the flavour.
You know what it is you love it on tater chips.
Mild and smooth. A blend of roasted bell peppers, onions, and garlic.
Oregano, sun-dried tomatoes, garlic, and lemon and the flavours of the Mediterranean.
Cheesy wings from the English village of cheddar
Subtly sweet with a hint of smoky bourbon. A true Canadian inspiration.
Some call them simple, you’ll call them delicious.
Fresh lemon zest and cracked black pepper a local favourite.
Our blend of smoked paprika, cayenne, chilli, and garlic.
Tiger prawns, tender spinach and garlic white wine cream sauce. Topped with fresh basil and parmesan cheese.
Pan-seared chicken breast, creamy mushroom-beef gravy, mashed potatoes, and seasonal vegetables.
Tender chicken breast in a traditional curry sauce, bell pepper-onion mix, topped with cilantro, served with fragrant jasmine rice and warm naan.
Fresh vegetables, jasmine rice, and Hawaiian-inspired sweet and tangy sauce.
Tender chicken breast, creamy alfredo sauce on linguine topped with fresh basil and Parmesan cheese.
Tender seared chicken breast, creamy pesto sauce topped with fresh basil and Parmesan cheese.
Tiger prawns, sun-dried tomatoes, and chilli-infused tomato sauce topped with fresh basil and Parmesan cheese.
Mini lasagna noodles, local mushrooms, tender spinach, and a garlic white wine cream sauce topped with fresh basil and Parmesan cheese.
Fresh romaine, herb croutons, parmesan, and classic asiago caesar dressing.
Cajun chicken breast, local house greens, corn, red onion, bell peppers, a trio of cheeses, tortilla strips, and southwest ranch.
A blend of local green leaf, sui choy, green kale, radicchio, green cabbage, julienne carrots, golden beets, and with white balsamic vinaigrette.
– 3 years –