ZEFFERELLI’S MENU

Appetizers

Olive and Anchovy Crostini

with olive oil and garlic 9.95

Bruschetta

with fresh tomato, basil, garlic & olive oil 9.95

Warm Spinach Salad

with bacon, goat cheese & croutons 12.95

Tomato & Bocconcini

with virgin olive oil & fresh basil 14.95

Kale Caesar Salad

with homemade dressing & croutons 12.95

Arugula Salad

with shaved asiago cheese & lemon olive oil dressing 12.95

Mixed Greens

with virgin olive oil & balsamic vinegar 9.95

Golden Beet Salad

with goat cheese, mixed greens & candied walnuts 14.95

Panfried Garlic Prawns

with white wine, lemon & butter 17.95

Steamed Mussels

with rosemary, garlic, tomato & cream 17.95

Chicken Livers

panfried with sherry & sage on crostini 16.95

Panfried Italian Sausage

with kale & red onion 13.95

Eggplant Parmigiana

baked with tomato sauce & mozzarella cheese 13.95

Pizza Margherita

mozzarella, basil & tomato sauce 17.95

Smoked Salmon Pizza

with goat cheese, red onion, capers & greens 19.95

Pasta

Spaghetti Ragu

slow simmered meat sauce 22.95

Penne Salsicce

italian sausage, roasted peppers & tomato sauce 22.95

Linguini Vongole

clams, garlic, white wine & olive oil 25.95

Spaghetti Carbonara

bacon, egg yolk, black pepper & cream 24.95

Linguini Puttanesca

prawns, anchovies, olives & capers with a spicy tomato sauce 25.95

Spaghetti Pomodoro

tomato sauce with fresh basil, garlic & olive oil 20.95

Penne Michelangelo

chicken, sundried tomatoes, peas & cream 23.95

Linguini Crab

rock crab, roasted peppers, artichokes, pesto & cream 25.95

Tortellini Gorgonzola

with bacon & blue cheese cream sauce 24.95

Penne Salmone

smoked salmon, peas in a curry cream sauce 25.95

Linguini Funghi

mushrooms, arugula & prosciutto ham with rose sauce 24.95
substitute gluten free potato gnocchi 4.50

Entrees

Osso Buco

braised veal shank with alio-olio potato gnocchi 38.95

Veal Saltimbocca

scallopine with prosciutto, sage & marsala wine and spaghetti alio-olio 32.95

Veal Piccata

scallopine with capers, lemon & white wine and spaghetti alio-olio 32.95

Roasted Duck Breast

raspberry balsamic demi glace and sauteed vegetables 32.95

Chicken Parmigiana

served with spaghetti alio-olio 29.95

Chicken Marsala

mushroom & marsala wine sauce with spaghetti alio-olio 28.95

Sides

• House Marinated Olives 5.95
• Garlic Bread with blue cheese and truffle oil 9.95
• Sauteed Vegetables 7.95

$2.00 surcharge for split items

– 1 year –