Neptune Wonton Noodle Surrey

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    🍜 Neptune Wonton Noodle is the casual Hong Kong-style counterpart to Neptune Palace, tucked alongside the larger seafood restaurant at Central City in Surrey's downtown core.

    Its smaller dining room trades the Palace's banquet atmosphere for a relaxed neighbourhood feel built around Cantonese comfort food, from wonton noodles and congee to BBQ meats and made-to-order clay pot rice. Longtime regulars treat it as an everyday lunch and family-dinner spot, while its location near Surrey Central Station and SFU Surrey makes it an easy stop during a day at Central City.

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    🍽️ Neptune Wonton Noodle Menu

    ⭐ Neptune Wonton Noodle is known for Clay Pot Rice and Wonton Noodle Soup.

    🍚 Authentic Traditional Clay Pot Rice

    Traditional clay pot rice prepared to order. Please allow approximately 30 minutes for preparation.

    Chinese Sausage Clay Pot Rice

    Traditional clay pot rice topped with savoury Chinese sausage.

    Range Chicken Clay Pot Rice

    Traditional clay pot rice topped with tender range chicken.

    Steamed Spareribs Clay Pot Rice

    Traditional clay pot rice topped with steamed spareribs.

    Clay Pot Rice Add-On

    Add a serving of vegetables with oyster sauce or the daily soup. Vegetable choices include gai lan, yu choy or green lettuce.

    🐖 Pork

    Classic Chinese pork dishes featuring spareribs, pork chops, minced pork and roasted pork preparations.

    1921. Minced Pork with String Bean in XO Sauce

    Minced pork stir-fried with string beans and rich, savoury XO sauce.

    1922. Sautéed Pork Jowl with String Bean

    Tender pork jowl sautéed with crisp string beans.

    1923. Sautéed Pork Jowl in Spicy Sauce

    Pork jowl sautéed in a bold, spicy sauce.

    1924. Sweet & Sour Pork

    Crispy pork coated in a classic tangy sweet and sour sauce.

    1925. Deep Fried Spareribs with Spicy Salt & Pepper

    Deep-fried spareribs seasoned with spicy salt and pepper.

    1926. Deep Fried Pork Chop with Spicy Salt & Pepper

    Crispy pork chops seasoned with spicy salt and pepper.

    1927. Minced Pork & Eggplant in Szechuan Sauce Hot Pot

    Minced pork and eggplant served sizzling in a spicy Szechuan-style sauce.

    1928. Neptune Signature Spareribs

    Neptune's house specialty spareribs.

    1930. Pork Chops in Sweet & Sour Sauce

    Pork chops finished in a tangy sweet and sour sauce.

    1934. BBQ Pork Chop Suey

    Barbecue pork served with mixed vegetables in a classic chop suey preparation.

    1935. Spicy Ma Po Tofu with Minced Pork

    Soft tofu and minced pork cooked in a spicy, savoury Ma Po-style sauce.

    🥩 Beef

    Wok-fried and hot pot beef dishes prepared with vegetables, black pepper, curry and traditional Chinese sauces.

    1941. Satay Beef with Gai Lan Slices

    Tender beef sautéed with sliced gai lan in savoury satay sauce.

    1942. Sautéed Beef with Bitter Melon in Black Bean Sauce

    Beef and bitter melon stir-fried in a rich black bean sauce.

    1943. Sliced Beef with Ginger & Pineapple

    Sliced beef stir-fried with fragrant ginger and sweet pineapple.

    1944. Beef & Broccoli

    Classic stir-fried beef with broccoli in a savoury sauce.

    1945. Curry Beef Brisket & Tendon Hot Pot

    Tender beef brisket and tendon simmered in curry and served in a hot pot.

    1946. Satay Beef & Vermicelli Hot Pot

    Beef and vermicelli served together in a savoury satay hot pot.

    1947. Beef with Ginger & Green Onion Hot Pot

    Tender beef cooked with aromatic ginger and green onion in a hot pot.

    1948. Sautéed Beef with Bell Peppers in Black Bean Sauce

    Beef and bell peppers wok-fried in savoury black bean sauce.

    1949. Sautéed Beef with Oyster Sauce

    Tender beef stir-fried and finished with oyster sauce.

    1952. Black Pepper Beef Tenderloin Cubes with Mushroom

    Beef tenderloin cubes and mushrooms tossed in a bold black pepper sauce.

    1953. Minced Beef with Lettuce Wrap

    Seasoned minced beef served with crisp lettuce for wrapping.

    1958. Beef Chop Suey

    Beef stir-fried with mixed vegetables in a classic chop suey preparation.

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    ⭐ Specialties

    Neptune house specialties featuring steamed and roasted chicken, duck and tender squash preparations.

    2001. Steamed Chicken with Ginger & Scallion

    Steamed chicken served with aromatic ginger and scallion. Available half or whole.

    2002. Fried Tender Squab

    Crisp-fried tender squab prepared in a traditional Cantonese style. Available individually.

    2003. Empress Chicken

    Classic Empress-style chicken. Available half or whole.

    2004. Roasted BBQ Duck

    Cantonese-style roasted barbecue duck with rich, savoury flavour. Available half or whole.

    2005. Crispy Skin Fried Chicken

    Fried chicken with a crisp golden skin and tender meat. Available half or whole.

    🥢 Special Side Orders

    Crispy fried favourites and savoury side dishes for sharing.

    2201. Deep Fried Tofu with Spicy Salt & Pepper

    Crispy fried tofu seasoned with spicy salt and pepper. Available in regular and large sizes.

    2202. Deep Fried Wonton

    Crispy golden-fried wontons.

    2203. Prawn Spring Rolls

    Crispy spring rolls filled with prawns. Three pieces.

    2204. Veggie Spring Rolls

    Crispy spring rolls filled with vegetables. Three pieces.

    2205. Braised Beef Brisket

    Tender beef brisket slowly braised until flavourful and tender.

    🍱 Set Menus

    Combination meals featuring Neptune favourites with rice or noodles, vegetables and selected meat or seafood dishes.

    9001. Abalone with Noodle Set Menu for 2

    Braised whole abalone with noodle in soup for two. Includes a choice of Empress Chicken, Roasted BBQ Duck or BBQ Pork, plus seasonal vegetables with oyster sauce.

    9004. Lobster with Noodle Set Menu for 2

    Lobster with noodle in soup for two. Includes a choice of Empress Chicken, Roasted BBQ Duck or BBQ Pork, plus seasonal vegetables with oyster sauce.

    9002. BBQ Meat with Rice Set Menu for 2

    Chicken with sweet corn soup, a choice of two between Empress Chicken, Roasted BBQ Duck and BBQ Pork served with steamed rice, plus seasonal vegetables with oyster sauce.

    9201. Set Menu for 2

    Includes two deep-fried shrimp spring rolls, Sweet & Sour Pork, Sautéed Beef with Mixed Vegetables and Yeung Chow Fried Rice with Shrimp.

    9401. Set Menu for 4

    Includes Crab Meat with Fish Maw Soup, half an Empress Chicken, Sautéed Shrimp with Gai Lan, Beef Tenderloin Cubes with Eggplant and Honey Garlic Spareribs.

    🍽️ Special Family Dinner

    Family-style combinations of classic Neptune dishes designed for sharing.

    Dinner for 2A

    Pineapple Sweet & Sour Pork, BBQ Pork Fried Rice and Chicken Chow Mein.

    Dinner for 2B

    Pineapple Sweet & Sour Pork, Lemon Chicken, Beef Chop Suey and Chicken Chow Mein.

    Dinner for 4

    Pineapple Sweet & Sour Pork, Lemon Chicken, Beef Chop Suey, BBQ Pork Fried Rice and Chicken Chow Mein.

    🥣 Congee

    Traditional Cantonese rice porridge served with seafood, meat and other savoury ingredients. Most selections are available in small or large sizes.

    1202. Lobster Congee

    Comforting rice congee prepared with lobster.

    1203. Neptune Special Seafood Congee

    House specialty congee filled with an assortment of seafood.

    1206. Sliced Fish & Tender Beef Congee

    Rice congee with tender sliced fish and beef.

    1207. Sliced Fish & Pork Liver Congee

    Traditional congee with sliced fish and pork liver.

    1209. Assorted Meat Congee

    Hearty rice congee prepared with an assortment of meats.

    1210. Minced Beef Congee

    Smooth rice congee with savoury minced beef.

    1211. Sliced Beef Congee

    Traditional congee topped with tender slices of beef.

    1212. Preserved Egg & Lean Pork Congee

    Classic Cantonese congee with preserved egg and lean pork.

    1213. Salted Egg with Sliced Pork & Veggie Congee

    Rice congee with salted egg, sliced pork and vegetables.

    1214. Chicken with Ginger & Green Onion Congee

    Chicken congee flavoured with aromatic ginger and green onion.

    1215. Chicken with Shiitake Mushroom Congee

    Comforting chicken congee with savoury shiitake mushrooms.

    1216. Plain Congee with Dried Scallop

    Simple rice congee enriched with the savoury flavour of dried scallop.

    1217. Minced Fish with Squash Congee

    Delicate congee prepared with minced fish and squash.

    1218. Sea Cucumber Muscle Congee

    Traditional rice congee prepared with sea cucumber muscle.

    🍚 Fried Rice

    Wok-fried rice dishes featuring seafood, chicken, beef, vegetables and classic Cantonese ingredients.

    1299. Lobster Sticky Rice

    Sticky rice prepared with lobster for a rich seafood specialty.

    1300. Spicy Garlic Crab on Egg Fried Rice

    Egg fried rice topped with crab prepared with spicy garlic.

    1301. Dried Scallops with Seafood Fried Rice

    Fried rice tossed with assorted seafood and savoury dried scallops.

    1302. Diced Chicken with Salted Fish Fried Rice

    Fried rice with diced chicken and flavourful salted fish.

    1303. Diced Chicken with Pineapple Fried Rice

    Fried rice with diced chicken and sweet pineapple.

    1304. Diced Seafood Fried Rice

    Wok-fried rice filled with assorted diced seafood.

    1305. Minced Beef Fried Rice

    Classic fried rice tossed with seasoned minced beef.

    1306. Honey Moon Fried Rice

    Neptune's house-style Honey Moon fried rice.

    1307. Stir Fried Sticky Rice with Preserved Meat

    Sticky rice wok-fried with savoury preserved meats.

    1308. Empress Chicken on Rice

    Steamed rice topped with Empress-style chicken.

    1309. BBQ Duck on Rice

    Steamed rice served with Cantonese-style barbecue duck.

    1310. BBQ Pork on Rice

    Steamed rice topped with savoury barbecue pork.

    1311. Mixed Vegetables Fried Rice

    Wok-fried rice prepared with an assortment of vegetables.

    1312. Yeung Chow Fried Rice

    Classic Yeung Chow-style fried rice.

    1313. Egg White Fried Rice with Dried Scallop

    Delicate fried rice prepared with egg whites and savoury dried scallop.

    1314. Steamed Rice

    Plain steamed rice.

    🍜 Fried Noodles

    Wok-fried chow mein, vermicelli and E-Fu noodles prepared with seafood, meat and vegetables.

    1401. Soy Sauce Chow Mein

    Chow mein noodles wok-fried with savoury soy sauce.

    1402. Shredded Pork with Yellow Chives Chow Mein

    Chow mein tossed with shredded pork and aromatic yellow chives.

    1403. Shredded Chicken with Shiitake Mushroom Chow Mein

    Wok-fried chow mein with shredded chicken and shiitake mushrooms.

    1404. Black Pepper Shredded Beef Tenderloin Chow Mein

    Chow mein topped with shredded beef tenderloin in bold black pepper sauce.

    1405. Seafood with Veggie Chow Mein

    Chow mein served with assorted seafood and vegetables.

    1407. E-Fu Noodle with Seafood in Clay Pot

    Soft E-Fu noodles with assorted seafood served in a clay pot.

    1408. Country Style Stir Fried Vermicelli

    Thin rice vermicelli stir-fried country-style with savoury ingredients.

    1409. Shanghai Style Fried Thick Noodle

    Thick Shanghai-style noodles wok-fried in a savoury sauce.

    1410. Pan Fried Vermicelli with Beef & Bitter Melon

    Pan-fried vermicelli served with beef and bitter melon.

    1411. Braised E-Fu Noodle

    Soft E-Fu noodles braised in a savoury sauce.

    1412. House Special Chow Mein

    Neptune's house specialty chow mein with a selection of savoury ingredients.

    1413. Singapore Style Fried Vermicelli

    Thin rice vermicelli stir-fried Singapore-style with aromatic seasonings.

    🍜 Noodle in Soup

    Comforting noodle soups featuring seafood, dumplings, beef brisket, barbecue meats and vegetables.

    1503. Cuttlefish Balls with Noodle in Soup

    Noodles in savoury broth with springy cuttlefish balls.

    1504. Cuttlefish, Fish Balls & Seaweed with Noodle Soup

    Noodle soup with cuttlefish, fish balls and seaweed.

    1505. Cuttlefish, Fish Balls, Meat Balls & Seaweed with Noodle Soup

    A hearty noodle soup with cuttlefish, fish balls, meatballs and seaweed.

    1506. Fresh Shrimp Wonton with Noodle in Soup

    Noodles in broth with fresh shrimp wontons.

    1507. Shiu-Kau Dumplings with Noodle in Soup

    Noodle soup served with traditional Shiu-Kau dumplings.

    1508. Vermicelli in Soup with Shredded Pork & Salted Veggie

    Rice vermicelli in broth with shredded pork and salted vegetables.

    1509. Braised Beef Brisket with Noodle in Soup

    Noodle soup topped with tender braised beef brisket.

    1510. Braised Beef Tendon with Noodle in Soup

    Noodles in savoury broth with slowly braised beef tendon.

    1513. Braised Pork Trotters with Noodle in Soup

    Noodle soup served with tender braised pork trotters.

    1514. Fish Balls with Noodle in Soup

    Noodles in broth with springy fish balls.

    1515. Sliced Tender Beef with Noodle in Soup

    Noodle soup topped with tender slices of beef.

    1516. BBQ Duck with Noodle in Soup

    Noodles in savoury broth with Cantonese-style barbecue duck.

    1517. Empress Chicken with Noodle in Soup

    Noodle soup served with Empress-style chicken.

    1518. BBQ Pork with Noodle in Soup

    Noodles in broth topped with savoury barbecue pork.

    1519. Yu Choy Green with Oyster Sauce

    Tender yu choy greens finished with oyster sauce.

    1520. Gai Lan with Oyster Sauce

    Chinese broccoli served with savoury oyster sauce.

    1521. Lettuce with Oyster Sauce

    Tender lettuce finished with oyster sauce.

    🍜 Rice Noodle

    Wok-fried rice noodles prepared with vegetables, beef and savoury sauces.

    2101. Szechuan Style Eggplant on Rice Noodle

    Rice noodles topped with eggplant prepared in a bold Szechuan-style sauce.

    2102. Beef & Vegetable on Rice Noodle

    Rice noodles served with tender beef and mixed vegetables.

    2103. Beef with Scrambled Egg Sauce on Rice Noodle

    Rice noodles topped with beef and silky scrambled egg sauce.

    2104. Beef & Gai Lan with Satay Sauce on Rice Noodle

    Rice noodles with tender beef and Chinese broccoli in savoury satay sauce.

    2105. Stir Fried Flat Rice Noodle with Beef in Soy Sauce

    Flat rice noodles wok-fried with beef in a rich soy sauce.

    2106. Beef with Scrambled Egg Sauce on Rice Noodle

    Rice noodles topped with tender beef and scrambled egg sauce.

    🍜 Tossed Noodle

    Tossed noodles served with seafood, dumplings and braised meats.

    1551. Cuttlefish Balls with Tossed Noodle

    Tossed noodles served with springy cuttlefish balls.

    1552. Fresh Shrimp Wonton with Tossed Noodle

    Tossed noodles paired with fresh shrimp wontons.

    1553. Shiu-Kau Dumplings with Tossed Noodle

    Tossed noodles served with traditional Shiu-Kau dumplings.

    1554. Braised Beef Brisket with Tossed Noodle

    Tossed noodles topped with tender braised beef brisket.

    1555. Braised Beef Tendon with Tossed Noodle

    Tossed noodles served with slowly braised beef tendon.

    1557. Braised Pork Trotters with Tossed Noodle

    Tossed noodles topped with tender braised pork trotters.

    1559. Sliced Tender Beef with Tossed Noodle

    Tossed noodles served with tender slices of beef.

    1561. Shrimp Wonton & Shiu-Kau Dumplings with Tossed Noodle

    Tossed noodles served with both shrimp wontons and Shiu-Kau dumplings.

    🥣 Soup

    Traditional Chinese soups featuring seafood, meat, tofu and vegetables. Most selections are available in small or large sizes.

    1601. Fish Maw with Sweet Corn Soup

    Comforting sweet corn soup prepared with fish maw.

    1602. Hot & Sour Soup

    Classic hot and sour soup with a tangy, savoury and spicy broth. Choice of veggie or chicken.

    1602A. Seafood Hot & Sour Soup

    Classic hot and sour soup filled with assorted seafood.

    1603. Minced Chicken with Sweet Corn Soup

    Creamy sweet corn soup with savoury minced chicken.

    1604. Minced Beef with Cilantro Soup

    Traditional soup with minced beef and fragrant fresh cilantro.

    1605. Seafood with Tofu Soup

    Light savoury soup with assorted seafood and soft tofu.

    1606. Crab Meat & Fish Maw Soup

    Rich soup prepared with crab meat and fish maw.

    🥬 Vegetables

    Classic Chinese vegetable dishes prepared with mushrooms, garlic, black bean sauce and other savoury accompaniments.

    1700. Deep Fried Bean Sheets with 2 Kinds of Mushroom

    Crispy bean curd sheets served with two varieties of mushroom.

    1701. Sautéed Bitter Melon with Black Bean Sauce

    Bitter melon stir-fried in a rich and savoury black bean sauce.

    1702. Sautéed Gai Lan with Dried Smoke Fish

    Chinese broccoli sautéed with flavourful dried smoked fish.

    1703. Braised Tofu with Vegetable

    Soft tofu braised with mixed vegetables in a savoury sauce.

    1704. Sautéed Choy Shum with Garlic

    Tender choy sum sautéed with aromatic garlic.

    1706. Sautéed Seasonal Vegetable

    Fresh seasonal vegetables simply sautéed to highlight their natural flavour.

    1707. Sautéed Pea Tip Leaves with Garlic

    Tender pea tip leaves sautéed with fragrant garlic.

    1708. Sautéed Lotus Root with Fresh Lily Bulbs

    Crisp lotus root sautéed with delicate fresh lily bulbs.

    1710. Deep Fried Egg Tofu with 2 Kinds of Mushroom

    Crispy egg tofu served with two varieties of mushroom.

    🐟 Seafood

    Seafood dishes featuring fish, prawns, squid, scallops and mixed seafood prepared with classic Chinese sauces and seasonings.

    1801. Pan Fried Black Cod with Soya Sauce

    Black cod pan-fried and finished with savoury soy sauce.

    1803. Clams in Black Bean Sauce

    Clams wok-cooked in a rich and savoury black bean sauce.

    1805. Prawns in Curry Sauce

    Prawns served in a flavourful curry sauce.

    1806. Spicy Prawns in Spicy Szechuan Sauce

    Prawns prepared in a bold and spicy Szechuan-style sauce.

    1807. Prawns with Spicy Salt & Pepper

    Shell-on prawns seasoned with spicy salt and pepper.

    1809. Sautéed Prawns with Vegetable

    Prawns sautéed with a selection of fresh vegetables.

    1810. Deep Fried Squid with Spicy Salt & Pepper

    Crispy fried squid seasoned with spicy salt and pepper.

    1811. Sole Fish Fillet with Vegetable

    Tender sole fillet served with mixed vegetables.

    1812. Assorted Seafood Chop Suey

    Assorted seafood stir-fried with mixed vegetables in a classic chop suey preparation.

    1821. Seafood with Vermicelli in Spicy XO Sauce

    Seafood and vermicelli tossed in a rich and spicy XO sauce.

    1823. Sautéed Prawns & Scallops with Vegetable

    Prawns and scallops sautéed with fresh vegetables.

    1825. Deep Fried Cod Fillet with Spicy Salt & Pepper

    Crispy cod fillet seasoned with spicy salt and pepper.

    1826. Deep Fried Cod Fillet with Corn Sauce

    Crispy cod fillet served with a smooth sweet corn sauce.

    1827. Deep Fried Cod Fillet with Sweet & Sour Sauce

    Crispy cod fillet finished with tangy sweet and sour sauce.

    1828. Deep Fried Cod Fillet & Eggplant in Szechuan Sauce

    Crispy cod fillet and eggplant served in a bold Szechuan-style sauce.

    1829. Sautéed Sole Fillet in Soy Sauce

    Tender sole fillet sautéed in savoury soy sauce.

    1830. BBQ Pork, Chicken & Seafood with Tofu Hot Pot

    Tofu hot pot loaded with barbecue pork, chicken and assorted seafood.

    1831. Scallops, Eggplant & Egg Tofu with Szechuan Sauce Hot Pot

    Scallops, eggplant and egg tofu served sizzling in a spicy Szechuan-style sauce.

    1833. Sautéed Shrimp with Cashew Nuts

    Shrimp sautéed with crunchy cashews in a savoury sauce.

    1834. Sautéed Prawns with Walnuts in Dressing

    Prawns paired with walnuts and finished with a creamy dressing.

    ⭐ Neptune Wonton Noodle Favourites

    These selections are based on dishes commonly praised in Google reviews.

    Clay Pot Rice

    Clay pot rice is one of the clearest customer favourites, with regulars specifically recommending versions with spare ribs, chicken or Chinese sausage for the flavourful rice and crispy layer that develops during cooking.

    Wonton Noodle Soup

    Wonton noodle soup is a longtime favourite, with customers repeatedly praising the shrimp wontons and returning specifically when craving traditional Cantonese-style noodles.

    Beef Brisket Noodle Soup

    Beef brisket noodle soup earns repeated praise for its tender beef and comforting broth, with several customers naming it among their regular orders.

    BBQ Duck

    The BBQ duck has an especially strong following, with customers praising its crispy skin, juicy meat and rich flavour in both plated meals and noodle soups.

    Salted Fish Fried Rice

    Salted fish fried rice receives standout praise for its flavour and relatively light, non-greasy preparation.

    Congee

    Congee is a popular comfort-food choice, with customers praising versions ranging from beef and assorted meat to fish and pumpkin.

    Salt & Pepper Squid

    Salt & pepper squid is repeatedly singled out among the restaurant's larger Cantonese dishes, particularly by customers pairing it with congee, noodles or fried rice.

    BBQ Pork Noodle Soup

    BBQ pork noodle soup has its own loyal following, with regular lunch customers returning for the combination of Cantonese BBQ pork and noodle soup.

    🍽️ Dining Experience

    This section summarizes information from restaurant sources, customer reviews and other public sources.

    Casual Cantonese Restaurant

    Neptune Wonton Noodle is the more casual counterpart to neighbouring Neptune Palace, with a relaxed Hong Kong-style restaurant atmosphere centred on noodles, congee, BBQ meats and everyday Cantonese dishes.

    Separate Dining Area

    Although the two Neptune concepts operate alongside one another, the noodle restaurant has its own smaller dining area and a noticeably more casual atmosphere than Neptune Palace.

    Hong Kong Comfort Food

    The menu is particularly strong in classic Hong Kong and Cantonese comfort foods, including wonton noodles, beef brisket, congee, fried noodles, BBQ meats and clay pot rice.

    Clay Pot Rice Made to Order

    Clay pot rice requires additional preparation time, with customers reporting waits of around 30 minutes while the rice cooks and develops its characteristic crispy bottom.

    All-Day Dim Sum

    Customers report being able to order traditional dim sum into the evening, making this location useful for diners who cannot make the usual morning or lunchtime dim sum hours.

    Quick Meals & Full Dinners

    The menu works equally well for a bowl of noodles or congee and for larger shared meals built around seafood, BBQ meats, vegetables, fried rice and other Cantonese dishes.

    Family Dining

    Regulars frequently describe visiting with children, parents and extended family, and some families have used the restaurant for birthdays, anniversaries and other celebrations for years.

    Friendly Table Service

    Warm, helpful service is one of the strongest recurring themes in recent reviews, with staff frequently praised for explaining dishes, suggesting specials and helping customers unfamiliar with the menu.

    🅿️ Parking & Accessibility

    This section summarizes information from restaurant sources, customer reviews and other public sources.

    Central City Parking

    The restaurant is located at Central City, giving customers access to the shopping centre's large parking facilities.

    Free Parking

    Customers frequently mention convenient free parking when visiting the restaurant for lunch or dinner.

    Convenient for Quick Meals

    The combination of mall parking and a casual dining format makes the restaurant convenient for a quick lunch, takeout pickup or meal while visiting Central City.

    Transit Friendly

    Surrey Central Station and the surrounding bus exchange are nearby, making the restaurant convenient for customers arriving by public transit.

    Ground-Level Restaurant

    The restaurant has its own exterior-facing entrance along the Central City complex rather than requiring customers to enter through the shopping centre's food court.

    📍 Landmarks & Location

    This section summarizes information from restaurant sources, customer reviews and other public sources.

    Central City

    Neptune Wonton Noodle is located at Central City in Surrey's downtown core, alongside the larger Neptune Palace Seafood Restaurant.

    Surrey Central Station

    The restaurant is a short walk from Surrey Central SkyTrain Station and the area's major bus exchange.

    King George Boulevard

    The restaurant sits along the King George Boulevard side of Central City, one of the principal routes through Surrey City Centre.

    SFU Surrey

    Simon Fraser University's Surrey campus is part of the surrounding Central City complex, placing the restaurant close to a large student and office population.

    Shopping & Errands

    Customers frequently mention stopping here while visiting Surrey Central, making the restaurant convenient for lunch or dinner before or after shopping and errands.

    Neptune Palace Seafood Restaurant

    Neptune Wonton Noodle operates beside the larger Neptune Palace Seafood Restaurant, providing a more casual Hong Kong-style alternative under the same Neptune restaurant family.

    📱 Ordering Options

    This section summarizes information from restaurant sources, customer reviews and other public sources.

    Dine-In

    The restaurant has its own casual dining area for customers ordering noodles, congee, dim sum, clay pot rice and larger Cantonese meals.

    Takeout

    Takeout is available across much of the menu, including noodle soups, fried rice, congee, BBQ meats and family-style dishes.

    Online Ordering

    Customers can place orders online for pickup, providing an alternative to ordering at the restaurant.

    Delivery

    Delivery is available through third-party ordering services, with customers regularly reviewing delivered noodle, rice and Cantonese dishes.

    Lunch Specials

    Lunch specials provide a more affordable way to order complete meals, with customers frequently mentioning their value compared with the larger à la carte menu.

    Set Meals

    Multi-course combinations for two or larger groups combine dishes such as soup, BBQ meats, vegetables, rice or noodles and dessert.

    Call Ahead for Clay Pot Rice

    Customers specifically recommend ordering clay pot rice ahead when possible because the traditional preparation takes considerably longer than most noodle and rice dishes.

    💬 Customer Feedback

    This section summarizes recurring themes in customer reviews.

    Authentic Cantonese Comfort Food Stands Out

    Regular customers repeatedly return for familiar Hong Kong and Cantonese dishes such as wonton noodles, beef brisket, congee, BBQ duck and clay pot rice.

    Clay Pot Rice Is Worth the Wait

    Customers frequently single out clay pot rice as a specialty, with the longer cooking time producing the crisp, flavourful rice that makes the dish distinctive.

    Friendly Service Earns Consistent Praise

    Recent reviews frequently describe the staff as warm, patient and helpful, particularly when recommending specials or explaining unfamiliar dishes.

    Many Customers Become Regulars

    Numerous reviewers describe Neptune Wonton Noodle as a weekly stop, longtime family favourite or dependable choice whenever they are in the Surrey Central area.

    Portion Feedback Is Mixed

    Some customers describe the portions as generous enough for leftovers or sharing, while others feel certain noodle dishes and set meals are small for their price.

    Prices Can Feel High

    Although lunch specials and combinations receive praise for value, the regular menu is frequently described as more expensive than comparable casual Chinese restaurants.

    Food Quality Can Be Inconsistent

    Most regulars praise the restaurant's consistency, but negative reviews describe occasional overcooked noodles, overly salty dishes, greasy preparations or meals that did not match previous visits.

    Service Can Slow When Understaffed

    Although service receives considerable praise overall, older and occasional recent reviews describe delays when the restaurant is busy or operating with limited staff.

    Dine-In Reviews Are Stronger Than Delivery

    Many of the most enthusiastic reviews describe freshly served meals in the restaurant, while delivery feedback is more mixed regarding temperature, quality and order execution.

    🟢 Open Now
    Show full hours
    Monday 11:00 am – 9:30 pm
    Tuesday 11:00 am – 9:30 pm
    Wednesday 11:00 am – 9:30 pm
    Thursday 11:00 am – 9:30 pm
    Friday 11:00 am – 9:30 pm
    Saturday 11:00 am – 9:30 pm
    Sunday 11:00 am – 9:30 pm

    Cuisine

    🥡 Chinese

    Dietary options

    🚩 Menu changed?

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    Gluten-Free options

    Gluten-free options are available, but preparation may involve cross-contact. Check with the restaurant if you have celiac disease or a severe sensitivity.