AnDiamo Salmon Arm

🥖 Starters & Antipasto

Traditional Italian beginnings, perfect for sharing.

Pinzimonio

Oven-baked bread with balsamic vinegar and extra virgin olive oil.

Basket of Oven-Baked Bread

Fresh and warm, perfect for sharing.

Garlic Bread

Classic side with rich garlic butter.

Black Tiger Prawns (8)

Served with your choice of sauce: Alfredo with sundried tomato pesto, garlic butter with lemon & parsley, spicy marinara, or garlic butter with sambuca liquor. Gluten-free.

Jumbo White Neptune Mushroom Caps (3)

Filled with cream cheese, crab, shrimp, and green onion. Gluten-free.

Bruschetta (4)

Classic tomato, basil, and garlic on toasted bread. Option to add feta for extra richness.

Meatballs (4)

House-made and topped with tomato basil sauce and shredded parmesan. Gluten-free.

Mussels Pomodoro (1 lb)

Steamed in white wine and basil tomato sauce with garlic, red onion, and parsley. Served with garlic bread. Gluten-free.

Mussels Alfredo (1 lb)

Steamed in white wine and Alfredo sauce with garlic, red onion, and parsley. Served with garlic bread. Gluten-free.

🥗 Salads

Fresh greens and house-made dressings with Italian flair.

Mixed Greens

Starter or entrée size, with house sundried tomato vinaigrette. Gluten-free.

Classic Caesar

Crisp romaine with house Caesar dressing, parmesan, and croutons.

Chicken Caesar

Caesar salad topped with a 10oz chicken breast.

Caprese Salad

Bocconcini, beefsteak tomato, basil, and reduced balsamic with EVOO. Gluten-free.

Andiamo Salad

Mixed greens with cucumber, tomatoes, red onion, bocconcini, and shredded parmesan. Gluten-free.

Bruschetta Bowl

Mixed greens with bruschetta and feta, with options to add chicken or prawns. Gluten-free.

🐟 Seafood (Pesce)

Fresh ocean and lake-inspired dishes with bold sauces.

Wild Coho Salmon (6 oz filet)

Oven-baked, topped with Mediterranean spices or fresh creamy lemon dill. Gluten-free.

Andiamo Misto

A medley of seafood, spicy Italian sausage, and mussels, finished with white wine and basil tomato sauce. Served with garlic bread. Gluten-free.

Mussels Pomodoro (1 lb)

Steamed with white wine, basil tomato sauce, garlic, red onion, and parsley. Served with garlic bread. Gluten-free.

Mussels Alfredo (1 lb)

Steamed with white wine, Alfredo, garlic, red onion, and parsley. Served with garlic bread. Gluten-free.

🍗 Chicken (Pollo)

Classic chicken entrées with rich Italian sauces.

Marsala di Pollo

Chicken breast in a port wine cream sauce. Gluten-free.

Scaloppini di Pollo

Chicken topped with mushrooms and Alfredo demi-glace cream sauce. Gluten-free.

Neptune di Pollo

Chicken breast topped with cream cheese, crab, shrimp, parsley, and green onion. Gluten-free.

Parmigiana di Pollo

Chicken breast with basil tomato sauce, parmesan, and mozzarella. Gluten-free.

Pan-Seared Chicken Breast

With fresh lemon and Italian seasoning. Gluten-free.

🥩 Steak, Ribs & Lamb

Premium cuts, grilled to order and served Italian-style.

10 oz New York Strip

Center-cut AAA Angus, grilled to order. Option to add prawns or Neptune topping.

12 oz Rib Eye

Center-cut AAA Angus, grilled to order. Option to add prawns or Neptune topping.

Full Rack of BBQ Baby Back Ribs

Tender pork ribs with house BBQ sauce. Gluten-free.

French Cut Lamb Chops (5 pieces)

Rack of lamb topped with sundried tomato pesto. Gluten-free.

🐄 Veal (Vitello)

Traditional veal entrées prepared with classic Italian sauces.

Scaloppine

Veal with mushrooms in Alfredo demi-glace cream sauce.

Marsala

Veal in Italian port wine and Alfredo cream sauce.

Parmigiana

Veal cutlets topped with basil tomato sauce, parmesan, and mozzarella.

🍝 Specialty Pasta

Hearty pasta favorites made with house sauces and fresh ingredients.

Spaghetti Meatballs

House-made meatballs in tomato meat sauce.

Penne Della Nonna

Chicken breast and broccoli in Alfredo sauce.

Spaghetti Calabrese

Spicy Italian sausage with peppers, mushrooms, and onions in basil tomato sauce.

Spaghetti Pescatora

Seafood medley in marinara sauce.

Fettuccine Toscana

Prawns in creamy sundried tomato pesto sauce.

Wild Coho Salmon Fettuccine

Salmon filet in vodka cream sauce.

Penne Primavera

Seasonal vegetables in rosé sauce.

Linguine Pollo e Funghi

Chicken and mushrooms in Alfredo demi-glace cream sauce.

Linguine Puttanesca

Olives, garlic, capers, tomato, parsley, and basil in EVOO.

Mamma’s Fettuccine

Prawns, Italian sausage, feta, and tomatoes in EVOO.

Lasagna

Traditional baked meat lasagna.

Cannelloni (3)

Spinach and cheese stuffed pasta baked in rosé sauce with mozzarella.

🔄 Mix & Match Pasta

Choose your sauce, choose your pasta, and customize your dish.

Pick Your Sauce

Meat Sauce, Alfredo, Rosé, Basil Tomato, Arrabbiata

Pick Your Pasta

Fettuccine, Linguini, Spaghetti, Penne

Option to substitute with gnocchi or 3-cheese tortellini.

Add to Any Dish

Prawns, meatballs, Italian sausage, chicken breast, basil, mushrooms, broccoli, or mixed vegetables.

🍮 Dessert

Classic Italian sweets to end your meal.

Carlo’s Homemade Tiramisu

A layered dessert of espresso-soaked ladyfingers, mascarpone cream, and cocoa.