AnDiamo Menu

🍝 Andiamo Ristorante Italiano in Salmon Arm is a family-run Italian restaurant serving authentic pasta, seafood, steak, veal, and chicken entrées. Located in the heart of downtown, this cozy spot is known for its generous portions, homemade sauces, and classic dishes like veal marsala, fettuccine Toscana, and Carlo’s tiramisu. With gluten-free options, an inviting atmosphere, and a focus on fresh ingredients, Andiamo is a top choice for both casual dinners and special occasions in Salmon Arm.

AnDiamo menu in Salmon Arm:

🥖 Starters & Antipasto

Traditional Italian beginnings, perfect for sharing.

• Pinzimonio

  Oven-baked bread with balsamic vinegar and extra virgin olive oil.

• Basket of Oven-Baked Bread

  Fresh and warm, perfect for sharing.

• Garlic Bread

  Classic side with rich garlic butter.

• Black Tiger Prawns (8)

  Served with your choice of sauce: Alfredo with sundried tomato pesto, garlic butter with lemon & parsley, spicy marinara, or garlic butter with sambuca liquor. Gluten-free.

• Jumbo White Neptune Mushroom Caps (3)

  Filled with cream cheese, crab, shrimp, and green onion. Gluten-free.

• Bruschetta (4)

  Classic tomato, basil, and garlic on toasted bread. Option to add feta for extra richness.

• Meatballs (4)

  House-made and topped with tomato basil sauce and shredded parmesan. Gluten-free.

• Mussels Pomodoro (1 lb)

  Steamed in white wine and basil tomato sauce with garlic, red onion, and parsley. Served with garlic bread. Gluten-free.

• Mussels Alfredo (1 lb)

  Steamed in white wine and Alfredo sauce with garlic, red onion, and parsley. Served with garlic bread. Gluten-free.

🥗 Salads

Fresh greens and house-made dressings with Italian flair.

• Mixed Greens

  Starter or entrée size, with house sundried tomato vinaigrette. Gluten-free.

• Classic Caesar

  Crisp romaine with house Caesar dressing, parmesan, and croutons.

• Chicken Caesar

  Caesar salad topped with a 10oz chicken breast.

• Caprese Salad

  Bocconcini, beefsteak tomato, basil, and reduced balsamic with EVOO. Gluten-free.

• Andiamo Salad

  Mixed greens with cucumber, tomatoes, red onion, bocconcini, and shredded parmesan. Gluten-free.

• Bruschetta Bowl

  Mixed greens with bruschetta and feta, with options to add chicken or prawns. Gluten-free.

🐟 Seafood (Pesce)

Fresh ocean and lake-inspired dishes with bold sauces.

• Wild Coho Salmon (6 oz filet)

  Oven-baked, topped with Mediterranean spices or fresh creamy lemon dill. Gluten-free.

• Andiamo Misto

  A medley of seafood, spicy Italian sausage, and mussels, finished with white wine and basil tomato sauce. Served with garlic bread. Gluten-free.

• Mussels Pomodoro (1 lb)

  Steamed with white wine, basil tomato sauce, garlic, red onion, and parsley. Served with garlic bread. Gluten-free.

• Mussels Alfredo (1 lb)

  Steamed with white wine, Alfredo, garlic, red onion, and parsley. Served with garlic bread. Gluten-free.

🍗 Chicken (Pollo)

Classic chicken entrées with rich Italian sauces.

• Marsala di Pollo

  Chicken breast in a port wine cream sauce. Gluten-free.

• Scaloppini di Pollo

  Chicken topped with mushrooms and Alfredo demi-glace cream sauce. Gluten-free.

• Neptune di Pollo

  Chicken breast topped with cream cheese, crab, shrimp, parsley, and green onion. Gluten-free.

• Parmigiana di Pollo

  Chicken breast with basil tomato sauce, parmesan, and mozzarella. Gluten-free.

• Pan-Seared Chicken Breast

  With fresh lemon and Italian seasoning. Gluten-free.

🥩 Steak, Ribs & Lamb

Premium cuts, grilled to order and served Italian-style.

• 10 oz New York Strip

  Center-cut AAA Angus, grilled to order. Option to add prawns or Neptune topping.

• 12 oz Rib Eye

  Center-cut AAA Angus, grilled to order. Option to add prawns or Neptune topping.

• Full Rack of BBQ Baby Back Ribs

  Tender pork ribs with house BBQ sauce. Gluten-free.

• French Cut Lamb Chops (5 pieces)

  Rack of lamb topped with sundried tomato pesto. Gluten-free.

🐄 Veal (Vitello)

Traditional veal entrées prepared with classic Italian sauces.

• Scaloppine

  Veal with mushrooms in Alfredo demi-glace cream sauce.

• Marsala

  Veal in Italian port wine and Alfredo cream sauce.

• Parmigiana

  Veal cutlets topped with basil tomato sauce, parmesan, and mozzarella.

🍝 Specialty Pasta

Hearty pasta favorites made with house sauces and fresh ingredients.

• Spaghetti Meatballs

  House-made meatballs in tomato meat sauce.

• Penne Della Nonna

  Chicken breast and broccoli in Alfredo sauce.

• Spaghetti Calabrese

  Spicy Italian sausage with peppers, mushrooms, and onions in basil tomato sauce.

• Spaghetti Pescatora

  Seafood medley in marinara sauce.

• Fettuccine Toscana

  Prawns in creamy sundried tomato pesto sauce.

• Wild Coho Salmon Fettuccine

  Salmon filet in vodka cream sauce.

• Penne Primavera

  Seasonal vegetables in rosé sauce.

• Linguine Pollo e Funghi

  Chicken and mushrooms in Alfredo demi-glace cream sauce.

• Linguine Puttanesca

  Olives, garlic, capers, tomato, parsley, and basil in EVOO.

• Mamma’s Fettuccine

  Prawns, Italian sausage, feta, and tomatoes in EVOO.

• Lasagna

  Traditional baked meat lasagna.

• Cannelloni (3)

  Spinach and cheese stuffed pasta baked in rosé sauce with mozzarella.

🔄 Mix & Match Pasta

Choose your sauce, choose your pasta, and customize your dish.

• Pick Your Sauce

  Meat Sauce, Alfredo, Rosé, Basil Tomato, Arrabbiata

• Pick Your Pasta

  Fettuccine, Linguini, Spaghetti, Penne

  Option to substitute with gnocchi or 3-cheese tortellini.

• Add to Any Dish

  Prawns, meatballs, Italian sausage, chicken breast, basil, mushrooms, broccoli, or mixed vegetables.

🍮 Dessert

Classic Italian sweets to end your meal.

• Carlo’s Homemade Tiramisu

  A layered dessert of espresso-soaked ladyfingers, mascarpone cream, and cocoa.

📖 See the current AnDiamo menu on their website

🍝 Customer Favorite Menu Items

• Jumbo White Neptune Mushroom Caps

  Oven-baked mushroom caps filled with cream cheese, crab, and shrimp — a long-time guest favorite.

• Spaghetti Pescatora

  A seafood medley of scallops, prawns, and mussels in a rich marinara sauce.

• Wild Coho Salmon Fettuccine

  Salmon filet tossed in a creamy vodka sauce with fettuccine.

• Chicken Neptune

  Chicken breast topped with cream cheese, crab, shrimp, parsley, and green onions.

• Mussels (Pomodoro or Alfredo)

  Steamed mussels prepared in white wine with garlic, onions, and either a tomato basil or Alfredo sauce.

• Lasagna

  Traditional baked pasta layered with meat sauce and cheese.

• Carlo’s Homemade Tiramisu

  Classic Italian dessert with mascarpone cream, espresso-soaked ladyfingers, and cocoa.

🍽️ Dining Experience

• Cozy, family-owned Italian restaurant with a warm, welcoming atmosphere.

• Complimentary fresh bread with olive oil and balsamic vinegar served to each table.

• Live music performances on select evenings create a lively, authentic ambiance.

• Known for generous portions and house-made sauces.

• Service is friendly, though wait times can be longer during peak hours.

🅿️ Parking & Accessibility

• Street parking available on Ross Street and nearby downtown lots.

• Convenient location just off Highway 1, next to KFC, making it easy to find.

• Wheelchair accessible entry and dining area.

• Public transit routes nearby, with a short walk from bus stops in central Salmon Arm.

📍 Landmarks & Location

• Address: 260 Ross St NE, Salmon Arm, BC V1E 2T3

• Situated in downtown Salmon Arm, steps away from shops and other eateries.

• Easily accessible from Highway 1.

• Popular with both locals and visitors exploring the Shuswap region.

🛒 Ordering Options

• Dine-In — full menu service in a comfortable dining room.

• Takeout — available for most menu items.

• Reservations recommended, especially for weekends and larger groups.

• Gluten-free options available for pasta and entrées.

• Patio seating offered in warmer months.

💬 Customer Feedback

• Guests praise the mussels, pasta dishes, and complimentary bread.

• Many highlight the generous serving sizes and flavorful house sauces.

• Live music and friendly staff frequently mentioned as memorable touches.

• Some reviews note longer wait times during busy evenings.

• Overall, highly rated as one of Salmon Arm’s top Italian dining spots.

This menu was last updated: 2 weeks ago.