ANDIAMO MENU

Insalate – Salads

Mixed heritage Greens

Starter – $7
Entree – $12
House dressing in a sundried tomato vinaigrette.

Classic Caesar

Starter – $8
Entree – $13
Chicken Caesar – $18
Our own homemade Caesar dressing.

Caprese Salad

$16
Bocconcini cheese, fresh Tomato & basil topped with traditional reduced balsamic & extra virgin olive oil.

Andiamo Salad

$18
Mixed Heritage Greens, Bocconcini Cheese, Shredded Parmesan, Cucumber, Tomatoes & Red Onion.

Antipasto – Starters

Jumbo White Neptune Mushroom Caps

$12
Cream cheese, crab, shrimp

Escargot

$9
6 escargot in garlic butter & fresh parsley

Prawns 3 Ways

$13
Your choice of:
Mediterranean – garlic butter & fresh lemon
Toscano – Alfredo sauce with sundried tomato pesto
Piccante – Spicy marinara sauce

Soup

$6
Minestrone

Bruschetta

Starter $13
With feta $15

Pinzamonio

• Balsamic & Olive Oil – first round on the house! $2
• Oven Baked Bread & EVOO $5
• Basket of our oven baked bread $3
• Garlic Bread $1

Cozze – Mussels

$21
Steamed in white wine, garlic, red onion, parsley & a splash of basil tomato.

Specialty Pasta

Build your Own Pasta

• Penne
• Linguine
• Spaghetti
• Fettuccine

Pick your Sauce:

• Basil Tomato $14
• Meat Sauce $16
• Rose $15
• Alfredo $16
• Arrabiatta $14

Spaghetti Pescatora

$24
Scallops, Prawns & Mussels in a Marinara sauce

Wildo Coho Salmon Fettuccine

$25
8 oz Salmon Filet in a Vodka Cream Sauce

Linguine Pollo E Funghi

$23
Creamy Demi glaze sauce with Chicken & Mushrooms

Spaghetti & Meatballs

$20
With our own homemade meatballs in meat sauce

Penne Dalla Nonna

$22
Chicken Breast & Broccoli in an Alfredo Sauce

Spaghetti Calabrese

$22
Spicy Italian Sausage in a Basil Tomato Sauce

Fettuccine Toscana

$24
Prawn & Scallops in a Creamy Sundried Tomato Pesto

Penne Primavera

$20
Carrots, Onion, Broccoli with red & yellow peppers in a Rose sauce

Mamma’s Fettuccine 

$25
Prawns, Italian Sausage, Feta Cheese, Sautéed Garlic, Green Onion & Fresh Tomatoes sautéed in Extra Virgin Olive Oil

Add to any dish

• Chicken Breast $7
• Meatballs $3/each
• Prawns $2/each
• Italian Sausage $5
• Three Cheese Tortellini or Gnocchi $3
• Bake any pasta (mozza and parmesan) $4

Baked Pasta

Lasagna

$22
Traditional with Meat Sauce

Cannelloni

$22
3 Spinach & Cheese Cannelloni baked in a Rose sauce

Pesce – Seafood

Served with your choice of Mixed Heritage Greens, Caesar Salad, Choice of Pasta in a Basil Tomato Sauce, or Pearl Potatoes with Roasted Seasonal Vegetables.

Mussels

$21
Steamed in Fresh Garlic, white wine & a splash of tomato sauce, red onion & parsley (No Side)

Wild Coho Salmon

$24
6 oz Oven Baked Filet, with your choice of Mediterranean spices or lemon dill

Andiamo Misto

$29
Seafood Medley & Italian Sausage, Steamed with white wine, a splash or Basil Tomato sauce, Garlic, Red Onion & Parsley

Pollo – Chicken

Served with your choice of Mixed Heritage Greens, Caesar Salad, Choice of Pasta in a Basil Tomato Sauce, or Pearl Potatoes with Roasted Seasonal Vegetables.

Chicken Marsala

$24
In a Port Wine Cream Sauce

Chicken Neptune

$25
Topped with Cream Cheese Crab & Shrimp Neptune

Chicken Parmigiana

$24
Whole Chicken Breast topped with mozzarella, parmesan, and basil tomato

Pan Seared Chicken Breast

$22
Grilled Chicken Breast with fresh Lemon & Italian Seasoning

Steak – Ribs – Lamb – Veal

Served with your choice of Mixed Heritage Greens, Caesar Salad, Choice of Pasta in a Basil Tomato Sauce, or Pearl Potatoes with Roasted Seasonal Vegetables.

BBQ Baby Back Ribs

$26
Full rack of BBQ baby back ribs in a Port Wine Cream Sauce

8 oz New York Steak

$30
Reserve AAA – Cut & Grilled to order
Add 5 prawns $10
Add Neptune $6

10 oz Rib Eye Steak

$33
Reserve AAA Angus – Cut & grilled to order
Add 5 prawns $10
Add Neptune $6

Lamb Chops

$29
5 Pieces cut from a rack of lamb, topped with mint sundried tomato pesto

Veal

$29
Milk fed, 4 pieces. Substitute pasta for pearl potatoes & roasted seasonal vegetables.

Choose your flavours:

Scalopine – with Fettuccine in a mushroom cream sauce
Marsala – with Fettuccine in an Italian Port Wine Cream sauce
Parmigiana – Topped with basil tomato, parmesan & mozzarella cheese – with fettuccine in a basil tomato sauce

Dessert

Carlo’s Famous Homemade Tiramisu

$7
Italian Cheesecake

– 1 year –