ANDIAMO MENU

Insalate – Salads

Mixed heritage Greens
Starter – $6 Entree – $11

Classic Caesar
Starter – $7 Entree – $12

Chicken Caesar – $16

Caprese Salad – $15
Bocconcini cheese, fresh Tomato & basil topped with traditional reduced balsamic & extra virgin olive oil

Entrée Mediterranean Chicken Salad – $19.95
Whole chicken breast, Mixed heritage Greens, tomatoes, cucumbers, red onion, feta cheese & Kalamata olives with our house dressing

Andiamo Salad – $18
Mixed Heritage Greens, Bocconcini Cheese, Shredded Parmesan, Cucumber, Tomatoes & Red Onion

Antipasto – Starters

Jumbo white neptune mushroom caps – $12
cream cheese, crab, shrimp

Escargot – $9
6 escargot in garlic butter & fresh parsley

Prawns – $13
mediterranean – garlic butter & fresh lemon, san marzano- spicy marinara Sauce

Soup – $6
minestrone

Bruschetta
starter – $13 with feta – $15

Pinzamonio – $5
balsamic & evoo served with a basket of 5 slices of oven baked bread

Meatballs – $12
4 meatballs topped with our tomato basil & shredded parmesan

Cozze – Mussels – $21
Steamed in white wine, garlic, red onion, parsley & a splash of basil tomato

Garlic Bread – $1
per slice

Specialty Pasta

Build your own pasta

Penne
Linguine
Spaghetti
Fettuccine

Pick your Sauce

Basil Tomato – $13
Meat Sauce – $15
Rose – $14
Alfredo – $15
Arrabiatta – $13

Gnocchi
Potato Dumpling

Pick your Sauce

Basil Tomato – $16
Meat Sauce – $18
Rose – $18
Alfredo – $18

Spaghetti Pescatora – $23
Scallops, Prawns & Mussels in a Marinara sauce

Wildo Coho Salmon Fettuccine – $25
8 oz Salmon Filet in a Vodka Cream Sauce

Linguine Pollo E Funghi – $22
Creamy Demi glaze sauce with Chicken & Mushrooms

Tri Colour Tortellini
Three Cheese

Pick your Sauce

Basil Tomato – $16
Meat Sauce – $18
Rose – $18
Alfredo – $18

Linguine Alla Carlo – $21.95
6 Tiger Prawns, mushrooms, red onion, garlic, parsley, basil & green onion sautéed with EVOO

Spaghetti & Meatballs – $20

Penne Dalla Nonna – $22
Chicken Breast & Broccoli in an Alfredo Sauce

Spaghetti Calabrese – $19
Spicy Italian Sausage in a Basil Tomato Sauce

Fettuccine Toscana – $23
Prawn & Scallops in a Creamy Sundried Tomato Pesto

Penne Primavera – $20
Carrots, Onion, Broccoli with red & yellow peppers in a Rose sauce

Spaghetti Puttanesca – $21
Sautéed Onions, Garlic, Capers, Kalamata Olives, Fresh Tomato, Parsley & Basil

Mamma’s Fettuccine – $24
Prawns, Italian Sausage, Feta Cheese, Sautéed Garlic, Green Onion & Fresh Tomatoes sautéed in Extra Virgin Olive Oil

Add to any dish

Chicken Breast – $5
Meatballs – $2/ea
Prawns – $2/ea
Italian Sausage – $4

Baked Pasta

Penne, Spaghetti or Tortellini – $18.95
Baked with your choice of sauce, topped with mozzarella

Pick your Sauce

Basil Tomato
Meat Sauce
Rose
Alfredo

Lasagna – $22
Traditional with Meat Sauce

Cannelloni – $22
3 Spinach & Cheese Cannelloni baked in a Rose sauce

Add to any dish

Chicken Breast – $5
Meatballs – $2/ea
Prawns – $2/ea
Italian Sausage – $4

Pesce – Seafood

Served with your choice of Mixed Heritage Greens, Caesar Salad, Choice of Pasta in a Basil Tomato Sauce, or Pearl Potatoes with Roasted Seasonal Vegetables.

Mussels – $21
Steamed in Fresh Garlic, white wine & a splash of tomato sauce, red onion & parsley (No Side)
Wild Coho Salmon – $15
8 oz Oven Baked Filet, with your choice of topping

Mediterranean Spices or Lemon Dill

Andiamo Misto – $25
Seafood Medley & Italian Sausage, Steamed with white wine, a splash or Basil Tomato sauce, Garlic, Red Onion & Parsley.

Pollo – Chicken

Served with your choice of Mixed Heritage Greens, Caesar Salad, Choice of Pasta in a Basil Tomato Sauce, or Pearl Potatoes with Roasted Seasonal Vegetables.

Chicken Marsala – $24
In a Port Wine Cream Sauce

Chicken Neptune – $25
Topped with Cream Cheese Crab & Shrimp Neptune

Chicken Limone – $23.95
In a Sundried Lemon Cream Sauce

Chicken Scaloppine – $24
In a mushroom cream sauce

Chicken Parmigiana – $24
Whole Chicken Breast topped with mozzarella & choice of topping.

Traditional – Basil Tomato
Mediterranean – Spinach & Basil Tomato
Sundried Tomato Pesto – with Basil & Pine Nuts

Pan Seared Chicken Breast – $12
Grilled Chicken Breast with fresh Lemon & Italian Seasoning

Steak – Ribs – Lamb – Veal

Served with your choice of Mixed Heritage Greens, Caesar Salad, Choice of Pasta in a Basil Tomato Sauce, or Pearl Potatoes with Roasted Seasonal Vegetables.

BBQ bay back ribs
Full rack of BBQ baby back ribs – $26
In a Port Wine Cream Sauce

New York Steak
8oz New York Steak – $28
Reserve AAA – Cut & Grilled to order

Rib Eye Steak
10 oz Rib Eye Steak – $22
Reserve AAA Angus – Cut & grilled to order

Lamb Chops
Fresh Cut Lamb Chops – $29
5 Pieces cut from a rack of lamb, topped with mint sundried tomato pesto

Veal – $29
Milk fed, 4 pieces. Substitute pasta for pearl potatoes & roasted seasonal vegetables.

Choose your flavours

Limone – with Fettuccine in a sundried lemon cream sauce
Scalopine – with Fettuccine in a mushroom cream sauce
Marsala – with Fettuccine in an Italian Port Wine Cream sauce
Parmigiana – Topped with basil tomato, parmesan & mozzarella cheese – with fettuccine in a basil tomato sauce

Dessert

Carlo’s Famous home made tiramisu – $7
Italian Cheesecake – $7

– 2 years –