🍴 Andrea’s Restaurant in Langley is a beloved local favorite, serving authentic Greek, Italian, and steakhouse dishes in a welcoming family atmosphere. With generous portions, easy parking, and friendly service, it’s a go-to spot for locals and visitors craving comfort food and classic flavors.
Andreas Restaurant menu in Langley:
Greek Salad
Fresh and crisp with classic Greek flavors. Large salads are served with garlic toast.
Caesar Salad
Romaine lettuce tossed with Caesar dressing, parmesan, and croutons. Large salads include garlic toast.
Shrimp Salad
A large green salad topped with baby shrimp, tomatoes, and cucumbers. Served with garlic toast.
Tossed Green Salad
Simple garden greens with tomatoes and cucumbers.
Andrea’s House Salad
A hearty mix of greens topped with ham, shrimp, pineapple, and olives. Served with garlic toast.
Calamari Appetizer
Lightly fried calamari served with cool tzatziki.
Spanakopita
Flaky filo pastry filled with spinach and feta, served with tzatziki.
Tzatziki with Pita Bread
Creamy cucumber-garlic dip with warm pita bread.
Humos with Pita Bread
Smooth and savory hummus served with pita.
Garlic Tiger Prawns
Jumbo prawns in a rich garlic cream sauce with garlic bread.
Deep Fried Prawns
Golden fried prawns with cocktail sauce.
Scallops Wrapped in Bacon
Tender scallops wrapped in smoky bacon, served with cocktail sauce.
Baby Shrimp Cocktail
Classic chilled shrimp with cocktail sauce.
Escargots
Baked snails with garlic butter, served with toast.
Stuffed Mushroom Caps
Filled with creamy cheese and baked with mozzarella.
Zucchini Stix
Crispy zucchini served with tzatziki.
Potato Skins
Oven-baked potato halves topped with cheese, served with sour cream.
Greek Fries
Fries tossed with feta, onions, parsley, and lemon seasoning. Served with tzatziki dip.
Poutine
Fries topped with cheese curds and gravy.
Chicken Strips & Fries
Crispy chicken strips with honey mustard dip.
Wings
Crispy seasoned wings with dipping sauce.
BBQ Baby Back Rib Appy
Tender ribs with garlic bread.
Garlic Fingers
Warm garlic-butter breadsticks.
Greek Platter
A feast of chicken, beef, lamb souvlaki, meatballs, calamari, spanakopita, hummus, tzatziki, rice pilaf, potatoes, pita, and salad.
Calamari Dinner
Golden fried calamari with Greek salad, rice, potatoes, tzatziki, and garlic bread.
Chicken Souvlaki
Two skewers of marinated chicken with Greek sides.
Beef Souvlaki
Juicy beef skewers with rice, potatoes, salad, tzatziki, and garlic bread.
Lamb Souvlaki
Charbroiled lamb skewers with traditional Greek accompaniments.
Prawn Souvlaki
Tiger prawns grilled and served with Greek sides.
Spanakopita Dinner
Spinach and feta filo pastry served with rice, potatoes, salad, and tzatziki.
Paidakia Skaras
Full rack of baby back ribs seasoned Greek-style, with salad and sides.
Chicken Skaras
Half chicken charbroiled with lemon and oregano, served with Greek sides.
Andrea’s Style Lamb
Medallions of lamb charbroiled to perfection with salad and sides.
Kleftico Lamb (Bone-In)
Slow-roasted lamb shoulder served tender and juicy with Greek sides.
Beef Shish-Kebab
Skewered sirloin with onions, peppers, and mushrooms, charbroiled and served with Greek sides.
Andrea’s House Lasagna
Signature lasagna with Greek salad and garlic toast.
Baked Lasagna
Rich layers of pasta, sauce, and cheese, with garlic toast.
Vegetarian Lasagna
A meat-free classic served with garlic toast.
Spaghetti
Pasta in a savory tomato sauce with garlic toast.
Ravioli
Stuffed pasta pockets with garlic toast.
Rigatoni
Tube pasta with rich sauce, served with garlic toast.
Fettuccine Alfredo
Creamy Alfredo pasta with garlic toast.
Tortellini Alfredo
Cheese-filled tortellini in Alfredo sauce.
Pepper Steak Mediterranean Style
Sirloin sautéed with peppers, onions, and mushrooms in a red wine BBQ sauce.
Filet of Chicken (10 oz)
Charbroiled chicken breast with salad, rice, potatoes, and garlic toast.
Chicken Parmesan
Breaded chicken baked with tomato sauce and cheese.
Chicken Hawaiian
Breaded chicken topped with ham, pineapple, and cheese.
Chicken Cordon Bleu
Breaded chicken with a creamy mushroom sauce.
(All steaks are AAA Alberta, hand-cut, aged 25–30 days. Served with salad, mushrooms, onion rings, and your choice of side.)
Sirloin Steak
New York Steak (Striploin)
Filet Mignon (Tenderloin)
Steak Sandwich – Sirloin steak on house-made bread with sautéed onions.
BBQ Spareribs
Full rack baked in house BBQ sauce.
BBQ Chicken (Half)
Oven-baked with house BBQ sauce.
Combo BBQ Ribs & Chicken
A half rack with a quarter chicken.
Garlic Tiger Prawns
Jumbo prawns in garlic cream sauce with sides.
Deep Fried Prawns
Golden fried prawns with cocktail sauce.
Steak & Garlic Tiger Prawns
AAA steak paired with prawns in garlic cream sauce.
Steak & Deep Fried Prawns
AAA steak served with crispy prawns and cocktail sauce.
#7 Pepperoni – The timeless favourite.
#12 Salami – Simple and savoury.
#15 Pepperoni & Salami – A double hit of cured meats.
#16 Salami & Mushrooms – Rich and savoury combo.
#19 Pepperoni & Ham – A meaty, sweet-savory pairing.
#21 Salami, Pepperoni & Ham – A hearty trio of classics.
#5 Salami, Ham & Green Peppers – A balanced, loaded favourite.
#8 Salami, Pepperoni, Mushrooms & Green Peppers – Bold and flavourful.
#9 Pepperoni, Mushrooms & Green Peppers – Savoury and well-rounded.
#11 Beef, Mushrooms & Green Peppers – A robust meat-and-veg combo.
#13 Salami, Pepperoni, Mushrooms, Ham & Green Peppers – A fully loaded traditional pie.
#17 Beef, Onions & Green Peppers – Hearty and full-flavoured.
#18 Beef & Mushrooms – Simple and satisfying.
#23 Capicollo, Onions & Mushrooms – Spicy capicollo with hearty vegetables.
#24 Salami, Pepperoni & Green Peppers – Flavourful with a touch of crunch.
#25 Pepperoni, Mushrooms, Ham & Green Peppers – A house-style favourite.
#26 Salami, Mushrooms & Green Peppers – Savoury meat-and-veg blend.
#29 Salami, Pepperoni & Mushrooms – Three classics on one pie.
#33 Salami, Pepperoni, Ham, Green Peppers & Olives – A fully loaded meat-and-veg mix.
#6 Mushrooms & Green Peppers – Light, fresh and veggie-focused.
#10 Mushrooms – A simple mushroom lover’s choice.
#27 Tomatoes, Onions, Mushrooms & Green Peppers – A wholesome vegetarian option.
#30 Spinach, Garlic, Onions & Feta – A Greek-inspired vegetarian pie.
#34 Feta, Onions & Mushrooms – Tangy feta with earthy mushrooms.
#1 Shrimp & Mushrooms – Juicy shrimp paired with earthy mushrooms.
#22 Mushrooms, Green Peppers, Onions & Shrimp – A fresh seafood-and-veggie blend.
#32 Shrimp, Mushrooms, Green Peppers & Olives – A hearty seafood and veggie combo.
#4 Double Cheese – Extra mozzarella for a gooey, indulgent bite.
#3 Ham – Simple and savoury.
#20 Ham & Pineapple – The classic Hawaiian.
#35 Ham, Pineapple, Feta, Tomatoes & Mushrooms – A Greek twist on Hawaiian.
Ten Rich Toppings – A feast of meats, seafood, veggies, and cheese.
Spicy Hawaiian – Ham, Italian sausage, pineapple and capicollo.
Vegetarian – Packed with mushrooms, peppers, onions, tomatoes, pineapple, olives and cheese.
Mediterranean – Spinach, sun-dried tomatoes, feta, garlic and artichokes.
BBQ Chicken – Onions, pineapple, green peppers and BBQ chicken.
All Meat – Pepperoni, salami, ham and beef.
Ultimate Meat – Pepperoni, salami, ham, beef, bacon and Italian sausage.
Tuscan – Mushrooms, pepperoni, ham, onions, peppers and sausage.
Greek Style – Feta, tomatoes, onions, olives, peppers and beef.
Chicken Alfredo – Alfredo sauce with spinach, chicken, onions and sun-dried tomatoes.
Hot & Spicy – Capicollo, onions, pepperoni and jalapeños.
Build Your Own Pizza – Create your perfect combination of toppings.
Half & Half Pizza – Mix two styles into one pie (balanced halves recommended for even cooking).
French Fries – Classic crispy fries.
Onion Rings – Golden and crunchy.
Rice Pilaf – Fluffy, seasoned rice.
Greek Lemon Roast Potatoes – Oven-roasted with lemon and herbs.
Meatballs (3) – Savoury and tender, perfect for dipping or topping.
Baked Potato – Served with butter, sour cream, bacon bits and chives on the side.
Sautéed Mushrooms – Pan-sautéed for rich, earthy flavour.
Garlic Toast – House-made bread brushed with garlic butter.
Cheese Toast – Topped with melted mozzarella.
Pita Bread – Soft, warm pita.
Parmesan Pita – Pita bread finished with Parmesan.
Extra Dips (3.25 oz) – Choose your favourite sauces for dipping.
Cheesecake
Chocolate Mousse
Baklava – House-made filo pastry with walnuts, almonds, and honey.
Soft drinks, coffee, and tea available.
Greek Platter – A feast of souvlaki skewers, meatballs, calamari, spanakopita, dips, and all the classic Greek sides.
Chicken Souvlaki Dinner – Tender marinated chicken skewers with rice, roast potatoes, salad, tzatziki, and garlic bread.
Andrea’s Special House Lasagna – Rich, oven-baked layers of pasta, cheese, and sauce, served with salad and garlic toast.
Garlic Tiger Prawn Dinner – Jumbo prawns in a creamy garlic sauce, perfect for dipping bread.
BBQ Spareribs – Fall-off-the-bone ribs glazed with Andrea’s signature BBQ sauce.
Stuffed Mushroom Caps – Cheesy baked mushrooms topped with mozzarella and garlic toast.
Greek Salad – Fresh, crisp, and generously portioned, served with garlic toast.
Family-owned and welcoming atmosphere with a mix of Greek, Italian, and steakhouse classics.
Spacious dining area suited for family gatherings, casual meals, or group celebrations.
Generous portion sizes and a menu that caters to both traditional Greek cuisine lovers and hearty comfort food fans.
Cozy interior with a classic Langley neighborhood restaurant feel, making it a local staple for decades.
On-Site & Street Parking – Andreas offers its own parking lot at the restaurant, with plenty of spaces for guests. Additional free and metered street parking is available along 56 Avenue and nearby side streets.
Downtown Proximity – Conveniently located in central Langley, just steps from Douglas Park and close to Langley City Hall and the public library, Andreas is easy to find and well-placed for both locals and visitors.
Major Road Access – The restaurant sits right off Fraser Highway and near the Langley Bypass, making it simple to reach from any direction.
Transit-Friendly – Several BC Transit bus routes stop within a short walk, offering direct connections to the broader Langley City and Willowbrook area.
Dine-in service for lunch and dinner with full table service.
Takeout available directly from the restaurant.
Delivery options offered through third-party services (availability may vary).
Flexible menu with hearty family-style platters and combos for groups.
Guests often praise large portions and say the meals are excellent for sharing.
Known for friendly service and consistency, making it a go-to spot for repeat customers.
Popular with families and groups thanks to its diverse menu offering Greek, Italian, and steakhouse-style dishes.
Customers highlight the value for money with generous servings and quality flavors.
Some call it a “Langley classic” and a favorite for both casual weeknight dinners and special occasions.