14.50
Corn tortillas chips covered with melted cheese. Garnished with pico de gallo, sour cream, jalapeños, olives served with a side of guacamole.
ADD ANY MEAT 4.00
Small 9.00
Large 13.00
Fresh avocado, cilantro, tomato, jalapeño, onions, and lime juice. Corn tortilla chips.
17.00
3 corn tortilla filled with melted cheese, beef and lamb birria, onions, cilantro, lime, and sour cream. Served with a side of birria broth.
18.00
3 flour tortillas filled with melted cheese and smoked salmon with a side of habanero pickled onion.
17.00
3 flour tortillas filled with melted cheese and your choice of TINGA DE POLLO or COCHINITA. Served with a side of pico de gallo and sour cream.
Small 12.00
Large 16.00
Slowly cooked shredded beef and lamb. Served with sides of onion, cilantro, and tortillas.
Ramen noddles, birria with broth, onion and cilantro.
Beef head meat slowly cooked in its own juice in the traditional Sinaloa’s style. Served with onion, cilantro and corn tortillas.
3 tacos 15.00
6″ corn tortilla tacos with protein of choice topped with onion and cilantro.
Braised beef and lamb.
Beef head slowly cooked in its own juice.
Slowly roasted pork shoulder cooked in banana leaves with habanero pickled onion.
Chicken Tinga. Shredded chicken cooked in a tomato & chipotle sauce.
Slowly cooked beef tongue.
BEANS & CHEESE
Refried beans with melted cheese.
ADD MELTED CHEESE 2.00
ADD GUACAMOLE 2.50
– 1 year –