Dragon Garden Chinese Restaurant Langley

🥟 Appetizers

1. Egg Roll (1 pc)

A crispy, golden-fried roll filled with seasoned vegetables; served hot and crunchy.

2. Deep Fried Wonton with Sweet & Sour Sauce

Crispy wontons fried to a light crunch and paired with a bright, tangy sweet-and-sour dipping sauce.

3. BBQ Pork

Tender slices of Cantonese-style BBQ pork glazed with a slightly sweet, savoury marinade.

🥩 Beef

32. Sliced Beef with Fresh Tomatoes

Tender sliced beef stir-fried with juicy fresh tomatoes, creating a bright, savoury, lightly tangy sauce.

34. Sliced Beef with Black Bean Sauce

Beef slices wok-tossed with aromatic fermented black beans, peppers, and onions for a rich, savoury flavour.

35. Sliced Beef with Curry Sauce 🌶

Sliced beef simmered in a warm, fragrant curry sauce with a mild spicy kick.

39. Sliced Beef with Black Pepper Sauce 🌶

Bold black pepper sauce coats tender beef strips for a spicy, fragrant, and deeply savoury stir-fry.

31. Sliced Beef with Broccoli

A classic stir-fry of sliced beef and crisp broccoli in a smooth, savoury brown sauce.

36. Sliced Beef with Szechuan Style Sauce 🌶

Sliced beef cooked in a fiery Szechuan-style sauce with spicy aromatics and bold heat.

37. Sliced Beef with Green Bean in Black Bean Sauce

Crisp green beans and tender beef slices wok-fried with savoury black bean seasoning.

33. Sliced Beef with Oyster Sauce

Silky oyster sauce brings depth and sweetness to this tender beef and vegetable stir-fry.

38. Braised Bean Curd with Minced Beef (Mapo Tofu) 🌶

Soft tofu simmered with minced beef in a spicy, savoury chili-bean sauce.

40. Spicy Green Bean with Minced Beef 🌶

Crispy green beans stir-fried with minced beef, chilies, and aromatic spices for a punchy, spicy dish.

🍗 Chicken

41. Diced Chicken with Cashew Nuts and Vegetables

Tender diced chicken stir-fried with crisp vegetables and roasted cashews for a savoury, lightly sweet crunch.

42. Diced Chicken with Almond & Vegetables

Chicken pieces tossed with mixed vegetables and toasted almonds for a mild, nutty flavour.

47. Sliced Chicken with Green Bean in Black Bean Sauce

Sliced chicken and crisp green beans wok-fried in a rich, aromatic black bean sauce.

50. Sliced Chicken with Szechuan Sauce 🌶

Thin chicken slices in a bold, spicy Szechuan-style sauce with heat and savoury depth.

51. Sliced Chicken with Black Bean Sauce

Chicken slices cooked with peppers and onions in a hearty fermented black bean sauce.

52. Sliced Chicken with Curry Sauce 🌶

Chicken simmered in fragrant curry sauce with a warm, spicy finish.

45. Breaded Chicken with Lemon Sauce

Crispy breaded chicken topped with a bright, sweet lemon sauce.

44. Breaded Almond Chicken

Golden-fried chicken coated with crushed almonds for a crunchy, lightly sweet finish.

48. Sweet & Sour Chicken Balls

Crispy chicken balls coated in a tangy sweet-and-sour glaze.

43. Sliced Chicken with Broccoli

A classic stir-fry of tender chicken slices and fresh broccoli in a smooth, savoury sauce.

49. Sliced Chicken with Two Kinds of Mushroom

Chicken stir-fried with a duo of mushrooms for earthy, savoury flavour in every bite.

46. Sliced Chicken with Pickled Ginger & Pineapple

A bright, flavourful mix of chicken, pineapple, and lightly tangy pickled ginger.

53. Sliced Chicken with Black Pepper Sauce 🌶

Chicken in a bold black pepper sauce with spicy aromatics and deep savoury notes.

🐖 Pork

57. BBQ Pork with Bean Curd

Tender slices of BBQ pork stir-fried with soft bean curd in a savoury, lightly sweet sauce.

54. Sweet & Sour Boneless Pork

Crispy pork pieces coated in a vibrant sweet-and-sour glaze with pineapple notes.

55. Deep Fried Garlic Boneless Pork

Crisp boneless pork seasoned with aromatic garlic for a bold, savoury bite.

56. Honey Garlic Boneless Pork

Fried pork pieces tossed in a sweet, sticky honey-garlic sauce.

59. Spicy Salt and Pepper Boneless Pork 🌶

Crispy pork tossed with chili, salt, and pepper for a punchy, spicy crunch.

58. Honey Spice Ginger Pork

Tender pork cooked with honey, warm spices, and fresh ginger for a sweet-savory balance.

🦐 Seafood

14. Pan Fried Prawns with Seasonal Vegetables

Juicy prawns stir-fried with fresh seasonal vegetables for a light, savoury dish.

16. Prawns with Curry Sauce 🌶

Prawns simmered in a rich, aromatic curry sauce with a mild heat.

18. Prawns in Szechuan Sauce 🌶

Stir-fried prawns tossed in bold, spicy Szechuan sauce for a fiery flavour.

19. Pan Fried Shrimp with Diced Vegetables & Cashew Nuts

Tender shrimp sautéed with mixed vegetables and crunchy cashews.

23. Deep Fried Prawns in Shell with Spicy Salt 🌶

Crispy prawns fried in shell and tossed with spicy salt, chili, and aromatics.

13. Deep Fried Prawns

Crispy battered prawns fried to a golden finish.

25. Sweet & Sour Rock Cod

Rock cod fillets coated in a bright, tangy sweet-and-sour sauce.

22. Deep Fried Calamari with Spicy Salt 🌶

Crispy calamari seasoned with spicy salt for a punchy, savoury bite.

27. Pan Fried Rock Cod with Seasonal Vegetables

Rock cod stir-fried with fresh seasonal vegetables.

15. Prawns with Black Bean Sauce

Prawns cooked with fermented black bean, peppers, and savoury aromatics.

29. Scallops Stir Fried with Two Kinds of Mushroom

Tender scallops paired with mixed mushrooms in a light, savoury stir-fry.

17. Prawns with Fresh Tomatoes

Prawns sautéed with ripe tomatoes for a bright, tangy flavour.

20. Calamari with Seasonal Vegetables

Stir-fried calamari with crisp, colourful seasonal vegetables.

21. Calamari with Black Bean Sauce

Calamari cooked in a savoury black bean sauce with peppers.

24. Deep Fried Rock Cod with Spicy Salt 🌶

Crispy rock cod pieces coated with spicy salt seasoning.

26. Sautéed Rock Cod with Green Onion and Ginger

Rock cod wok-fried with aromatic ginger and green onion.

28. Scallop with Seasonal Vegetables

Plump scallops stir-fried with fresh seasonal vegetables.

30. Pan Fried Triple Seafood

A trio of seafood wok-fried for a light, delicate flavour.

🍲 Hot Pot

62. Seafood Tofu Hot Pot in Szechuan Style

A spicy Szechuan-style broth simmered with tender seafood, soft tofu, and vegetables for a bold, warming flavour.

60. Sliced Beef with Ginger & Green Onion Hot Pot

Thinly sliced beef cooked in a savoury broth with bright ginger and green onion for a fragrant, comforting dish.

61. Satay Seafood Hot Pot

Seafood simmered in a rich satay broth with aromatic spices, creating a hearty and flavourful hot pot.

63. Diced Chicken & Bean Curd Hot Pot

Tender diced chicken and soft tofu cooked together in a savoury, homestyle broth.

63. Salt Fish & Bean Curd Hot Pot

A traditional clay pot combination of salted fish and tofu, gently braised for deep umami flavour.

64. Vermicelli with Beef in Satay Sauce Hot Pot

Beef slices and vermicelli noodles simmered in a nutty, savoury satay sauce for a rich, satisfying hot pot.

🍜 Soup

10. Sweet Corn & Chicken Soup

A smooth, comforting blend of sweet corn and tender minced chicken in a light, velvety broth.

11. Minced Chicken with Fish Maw Soup

A traditional, richly textured soup featuring tender minced chicken and delicate fish maw simmered to perfection.

7. Mushroom & Egg Drop Soup

Silky ribbons of egg and sliced mushrooms in a warm, savoury broth.

8. Hot & Sour Soup

A bold and tangy broth with classic hot-and-sour flavours, mixed with vegetables and tofu for added richness.

9. Hot & Sour Soup with Seafood Combo

A spicier, heartier version of the classic hot-and-sour soup, enhanced with assorted seafood.

4. Wonton Soup

Hand-wrapped wontons in a clear, savoury broth with fresh vegetables.

5. Wor Wonton Soup

A deluxe wonton soup with noodles, BBQ pork, chicken, prawns, and vegetables in a flavourful broth.

6. Seafood with Bean Curd Soup

Soft tofu and assorted seafood simmered in a delicate, warming broth.

12. Shrimp Chips

Crispy, airy shrimp crackers perfect as a starter or snack.

🥦 Chop Suey

65. Prawns Chop Suey

Plump prawns stir-fried with a colourful mix of fresh vegetables in a light, savoury sauce.

67. Chicken Chop Suey

Tender chicken pieces tossed with crisp seasonal vegetables for a classic, well-balanced dish.

68. BBQ Pork Chop Suey

Cantonese BBQ pork stir-fried with mixed vegetables in a lightly seasoned sauce.

66. Beef Chop Suey

Sliced beef cooked with assorted vegetables for a hearty, flavourful stir-fry.

70. House Special Chop Suey

A generous mix of beef, chicken, prawns, and vegetables in a savoury house sauce.

69. Mushroom Chop Suey

A vegetable-forward dish featuring mushrooms and crisp stir-fried greens.

71. Scallops Chop Suey

Delicate scallops paired with fresh vegetables in a light, aromatic sauce.

🥦 Vegetarian

73. Pan-Fried Four Vegetables with Oyster Sauce

A medley of four seasonal vegetables, wok-fried and finished with a light vegetarian oyster-style sauce.

76. Pan-Fried Mushrooms with Garlic

Tender mushrooms sautéed with fragrant garlic for a simple, savoury dish.

77. Mixed Vegetables on Chow Mein

Crisp vegetables served over golden pan-fried chow mein noodles.

78. Mixed Vegetables Fried Rice

Fluffy fried rice tossed with assorted vegetables.

80. Deep-Fried Tofu with Soy Sauce

Crispy tofu served with a savoury soy dipping sauce.

81. Deep-Fried Bean Curd with Pepper Salt 🌶️

Crisp tofu pieces seasoned with spicy salt and pepper.

72. Cashew Nut Sautéed Diced Vegetables

A colourful mix of diced vegetables tossed with toasted cashews.

74. Seasonal Vegetables with Dried Mushroom

Fresh seasonal greens stir-fried with aromatic dried mushrooms.

75. Mushroom Chop Suey

Mixed vegetables and mushrooms stir-fried in a light, savoury sauce.

79. Braised Bean Curd

Soft tofu braised in a gently seasoned brown sauce.

82. Braised Bean Curd with Minced Vegetables

Tofu simmered with finely minced vegetables in a rich, flavourful sauce.

83. Pan-Fried Green Beans with Garlic

Green beans wok-fried with aromatic garlic for a crisp, savoury side.

84. Mixed Vegetables with Curry Sauce on Fried Rice 🌶️

Fried rice topped with mixed vegetables and a mildly spicy curry sauce.

🍜 Chow Mein (Soft Noodles)

92. Chicken Chow Mein

Stir-fried soft noodles tossed with tender chicken and mixed vegetables.

94. BBQ Pork Chow Mein

Classic chow mein with sliced BBQ pork and fresh stir-fried vegetables.

93. Beef Chow Mein

Soft noodles wok-fried with seasoned beef and crisp vegetables.

90. House Special Chow Mein

A hearty combination of chicken, beef, prawns, and vegetables tossed with soft noodles.

91. Shrimp Chow Mein

Juicy shrimp stir-fried with noodles and mixed vegetables.

95. Mushroom Chow Mein

Soft noodles with mushrooms and assorted vegetables in a savoury stir-fry.

🍜 Chow Mein (Crispy Noodles)

104. Pan Fried Rice Noodles with Beef & Vegetables Sauce

Flat rice noodles pan-fried and topped with tender beef and mixed vegetables in a savoury sauce.

96. Seafood Chow Mein

Crispy noodles topped with prawns, squid, and assorted vegetables in a light wok sauce.

98. Beef and Tomato Chow Mein

Crispy noodles served with beef, fresh tomatoes, and vegetables in a tangy tomato-based sauce.

99. Pan Fried Rice Noodles with Beef

A classic dry-fried ho fun dish with tender beef and lightly charred rice noodles.

103. Pan Fried Rice Noodles with Beef & Black Bean Sauce

Flat rice noodles tossed with beef, peppers, and savoury black bean sauce.

97. Cantonese Chow Mein

Crispy egg noodles topped with chicken, beef, prawns, and vegetables in a glossy Cantonese-style gravy.

100. Shanghai Chow Mein

Thick Shanghai-style noodles stir-fried with pork, vegetables, and soy-based seasoning.

101. Singapore Style Rice Noodles 🌶️

Thin rice noodles stir-fried with curry powder, shrimp, BBQ pork, and vegetables.

102. Spicy Singaporean Flat Rice Noodles 🌶️

Wide flat noodles wok-fried with spicy curry seasoning, vegetables, and your choice of protein.

🍚 Fried Rice

118. Steamed Rice

Plain steamed white rice; perfect as a side to any entrée.

110. Mushroom Fried Rice

Fragrant fried rice with sliced mushrooms and mixed vegetables.

114. Seafood Fried Rice

A generous mix of prawns, squid, and scallops tossed with seasoned fried rice.

116. Dry Scallop Egg White Fried Rice

Light and delicate fried rice made with premium dried scallops and fluffy egg whites.

117. Egg Fried Rice

Classic fried rice with scrambled egg and light seasoning.

107. Chicken Fried Rice

Fried rice mixed with tender chicken pieces and vegetables.

109. BBQ Pork Fried Rice

A house favourite; wok-fried rice with sweet and savoury BBQ pork.

105. House Special Fried Rice

A combination of chicken, pork, shrimp, and vegetables for a hearty mix.

108. Beef Fried Rice

Fried rice stir-fried with tender slices of beef and vegetables.

112. Curry Chicken on Fried Rice 🌶️

Fried rice topped with savoury curry chicken.

115. Salty Fish & Diced Chicken Fried Rice

A bold Cantonese classic featuring diced chicken and salty fish for rich, savoury flavour.

106. Shrimp Fried Rice

Wok-fried rice loaded with juicy shrimp and vegetables.

111. Beef & Tomato Fried Rice

Fried rice tossed with beef, tomatoes, and vegetables for a tangy finish.

113. Fu Chow Fried Rice

A saucy-style fried rice with mixed meat and seafood.

🍳 Egg Fu Yung

86. Shrimp Egg Fu Yung

Fluffy Chinese-style omelette loaded with tender shrimp and vegetables.

87. Chicken Egg Fu Yung

A light, savoury omelette filled with diced chicken and mixed vegetables.

89. Mushroom Egg Fu Yung

A vegetarian favourite made with mushrooms folded into a soft, golden omelette.

88. BBQ Pork Egg Fu Yung

Classic egg fu yung filled with sweet and savoury BBQ pork.

85. House Special Egg Fu Yung

A fully loaded omelette featuring a mix of meats and vegetables for extra flavour.

🍚 Side Orders

121. Lemon Sauce

Bright and tangy lemon sauce, perfect for drizzling over crispy chicken dishes.

129. Fortune Cookie

A classic sweet, crunchy cookie with a fun fortune inside.

123. Curry Sauce 🌶️

Rich, savoury curry sauce with a mild heat; great for dipping or adding to rice.

120. Sweet & Sour Sauce

A balanced blend of tangy and sweet flavours; ideal for pork and chicken dishes.

119. Consommé

Clear, comforting broth served warm as a light starter.

122. Black Bean Sauce

Savory fermented black bean sauce with deep umami flavour; pairs well with meats and noodles.

124. Honey Garlic Sauce

Sweet, sticky honey garlic glaze popular with chicken and pork.

125. Szechuan Sauce 🌶️

Bold and spicy Szechuan-style sauce with a fragrant chili kick.

126. Sesame

Toasted sesame seeds for adding nutty aroma and texture.

127. Almonds

Sliced almonds for topping chicken, vegetables, or fried rice.

128. Cashews

Crunchy cashews perfect for stir-fries or as a topping.