ASK FOR LUIGI MENU

(V) – Vegetarian
Please inform your server of any food allergies.
Substitutions politely declined.

BRUNCH MENU

not pasta

burrata, pear butter, honey & sourdough

(V)
19.00

radicchio & gorgonzola salad

hazelnuts (V)
18.00

frico

pan fried potato & montasio cheese, parmesan fonduta & poached egg

(V)
20.00

pork belly, braised kale, beans & fried eggs

26.00

uovi in purgatorio

baked eggs, ragu del giorno
27.00

pasta fresca fatta in casa

gluten-free pasta made in house 5.00

tagliolini carbonara ‘di Luigi’, poached egg

26.00

pappardelle alla bolognese, fried egg

29.00

fregola sarda, wild mushrooms, truffle, poached egg

(V)
28.00

campanelle, pesto verde, mint ricotta, poached egg

(V)
25.00

sides

• green salad (V) 7.00
• pork belly 12.00
• bread & butter (V) 5.00
• banana bread & cinnamon ricotta (V) 9.00

desserts

• panna cotta 11.00
• olive oil cake 11.00
• torta al cioccolato 12.00

LUNCH MENU

antipasti

bread & e.v.o.o.

(V)
6.00
add marinated olives (V) 6.00

burrata, roasted delicata squash & pistachio

(V)
31.00

arugula & fennel salad

(V)
17.00

radicchio, gorgonzola, orange & hazelnuts

(V)
18.00

fried cauliflower, chickpeas, herbs & aioli

(V)
18.00

mussels, nduja sausage, fennel & pomodoro

21.00

Luigi’s meatballs

27.00

pasta fresca fatta in casa

gluten-free pasta made in house 5.00

rigatoni alla bolognese

32.00

bigoli nero frutti di mare, uni butter

34.00

spaghetti cacio e pepe

(V)
25.00

radiatore verde & mushroom trifolati

(V)
31.00

pasta del giorno

32.00

risotto with porcini mushroom & walnuts

(V)
31.00

desserts

• panna cotta 11.00
• olive oil cake 11.00
• torta al cioccolato 12.00

DINNER MENU

antipasti

bread & e.v.o.o.

(V)
6.00
add marinated olives (V) 6.00

burrata, roasted delicata squash & pistachio

(V)
31.00

arugula & fennel salad

(V)
17.00

radicchio, gorgonzola, orange & hazelnuts

(V)
18.00

fried cauliflower, chickpeas, herbs & aioli

(V)
18.00

mussels, nduja sausage, fennel & pomodoro

21.00

Luigi’s meatballs

27.00

pasta fresca fatta in casa

gluten-free pasta made in house 5.00

rigatoni alla bolognese

32.00

bigoli nero, frutti di mare, uni butter

34.00

campanelle & rabbit ragu bianco

34.00

pappardelle & duck ragu

35.00

radiatore verde & mushroom trifolati

(V)
31.00

risotto, porcini mushroom, chardonnay & walnuts

(V)
31.00

desserts

• panna cotta 11.00
• olive oil cake 11.00
• torta al cioccolato 12.00

– 1 year –