bread & e.v.o.o. (V) – 5
anchovies & eggs – 14
bocconcini fritti (V) – 12
butter lettuce, walnuts & gorgonzola cheese (V) – 15
arugula, endive, pear & goat cheese (V) – 14
beef tartare, tonnato sauce & salsa verde on toast – 15
braised gigante beans & octopus – 15
arugula, endive, pear & goats cheese (V) – 13
fried cauliflower, chickpeas, herbs & aioli (V) – 15
Luigi’s meatballs – 19
ricotta ravioli, squash & walnuts (V) – 26
rigatoni alla bolognese – 26
spaghetti nero, clams & bagna cauda – 26
pappardelle & wild boar ragu – 28
fusilli verde with lamb ragu, cabbage & caraway – 28
pecorino risotto, taleggio & spiced hazelnuts (V) – 25
gluten free pasta made in house available upon request – 2
panna cotta – 10
olive oil cake – 10
chocolate budino – 10
bread & e.v.o.o. (V) – 5
anchovies & eggs – 14
bocconcini fritti (V) – 12
butter lettuce, walnuts & gorgonzola cheese (V) – 14
crispy polenta, mushroom trifolati & caciocavallo cheese (V) – 16
beef tartare, tonnato sauce & salsa verde on toast – 15
arugula, endive, pear & goat cheese – 13
fried cauliflower, chickpeas, herbs & aioli (V) – 15
braised gigante beans & octopus – 15
Luigi’s meatballs – 19
rigatoni alla bolognese – 19
spaghetti al pomodoro (V) – 17
linguine alle vongole – 21
spaghetti with anchovy, garlic, chili & breadcrumbs – 17
garganelli with chicken liver ragu, pancetta & sage – 18
lemon risotto, taleggio & leeks (V) – 21
gluten free pasta available upon request – 2
panna cotta – 10
olive oil cake – 10
chocolate budino – 10
(V)- Vegetarian
pork belly, braised kale, beans & fried egg – 18
spaghetti alla carbonara & poached egg – 19
pappardelle alla bolognese & fried egg – 19
garganelli, pesto verde, peas, mint, ricotta salata & poached egg (V) – 18
beans in pomodoro (V) – 6
pork belly – 6
banana bread (V) – 6
chocolate budino – 10
– 3 years –