ASK FOR LUIGI MENU

DINNER MENU

antipasti

bread & e.v.o.o. (V) – 5

anchovies & eggs – 14

bocconcini fritti (V) – 12

butter lettuce, walnuts & gorgonzola cheese (V) – 15

arugula, endive, pear & goat cheese (V) – 14

beef tartare, tonnato sauce & salsa verde on toast – 15

braised gigante beans & octopus – 15

arugula, endive, pear & goats cheese (V) – 13

fried cauliflower, chickpeas, herbs & aioli (V) – 15

Luigi’s meatballs – 19

pasta fresca fatta in casa

ricotta ravioli, squash & walnuts (V) – 26

rigatoni alla bolognese – 26

spaghetti nero, clams & bagna cauda – 26

pappardelle & wild boar ragu – 28

fusilli verde with lamb ragu, cabbage & caraway – 28

pecorino risotto, taleggio & spiced hazelnuts (V) – 25

gluten free pasta made in house available upon request – 2

desserts

panna cotta – 10

olive oil cake – 10

chocolate budino – 10

LUNCH MENU

antipasti

bread & e.v.o.o. (V) – 5
anchovies & eggs – 14
bocconcini fritti (V) – 12
butter lettuce, walnuts & gorgonzola cheese (V) – 14
crispy polenta, mushroom trifolati & caciocavallo cheese (V) – 16
beef tartare, tonnato sauce & salsa verde on toast – 15
arugula, endive, pear & goat cheese – 13
fried cauliflower, chickpeas, herbs & aioli (V) – 15
braised gigante beans & octopus – 15
Luigi’s meatballs – 19

pasta artigianale

rigatoni alla bolognese – 19
spaghetti al pomodoro (V) – 17
linguine alle vongole – 21
spaghetti with anchovy, garlic, chili & breadcrumbs – 17
garganelli with chicken liver ragu, pancetta & sage – 18
lemon risotto, taleggio & leeks (V) – 21

gluten free pasta available upon request – 2

desserts

panna cotta – 10
olive oil cake – 10
chocolate budino – 10

(V)- Vegetarian

BRUNCH MENU

la prima colazione

pork belly, braised kale, beans & fried egg – 18
spaghetti alla carbonara & poached egg – 19
pappardelle alla bolognese & fried egg – 19
garganelli, pesto verde, peas, mint, ricotta salata & poached egg (V) – 18

sides

beans in pomodoro (V) – 6
pork belly – 6
banana bread (V) – 6

desserts

chocolate budino – 10

– 3 years –