WATER ST. CAFE MENU

APPETIZERS

Jumbo Prawn Cocktail

19.75
5 poached tiger prawns, house-made cocktail sauce, avocado & heirloom tomato salad

Steamed BC Clams

26.50
Lime leaf miso broth, grilled focaccia, pickled chili, fresh herbs

Prosciutto e Melone

22.75
18-month aged from parma, compressed cantaloupe, honeycomb, balsamic glaze

Salmon Gravlax

21.75
Four tea leaf cured, dill creme fraiche, cucumber, caperberries, marinated beets

Bison Carpaccio

19.75
Pink peppercorn crust, shaved parmesan, truffle aioli, arugula, olive oil, capers

Meatballs

18.75
Handmade pork, beef and veal meatballs, rich tomato sauce, basil & olive oil

West Coast Crab Cakes

21.50
Chilean crab, baby shrimp, corn sofrito, saffron aioli – a Water St. Cafe tradition!

Warm Olives

9.75
Marinated olive blend, citrus

BRUNCH

Served until 3PM.

Frittata

18.75
Parmesan, arugula, fresh herbs, Italian crispy potatoes

Ratatouille with Grilled Halloumi

28.75
Bell pepper, eggplant, zucchini, brunch potatoes, tomato

Salmon Gravlax Benny

24.50
Four tea leaf cured, dill creme fraiche, house-made focaccia, hollandaise sauce, Italian crispy potatoes

Dulce de Leche Waffles

21.25
Belgian waffle, seasonal fruit & berries, dulce de leche, whipped cream, maple syrup

Duck & Waffles

34.50
Crispy duck confit leg, belgian waffle, dijon mustard, honeycomb, arugula, parmesan, maple syrup

Black Stone Benny

22.75
Crispy bacon, poached eggs, tomato, arugula, house-made bread, Italian crispy potatoes, hollandaise sauce

Avocado Toast

18.25
Avocado, heirloom tomato salad, white balsamic glaze | add two fried eggs +6 | add grilled halloumi +12 | add burrata +9

HANDHELDS

served 11am-3pm daily | served with fries | substitute caesar salad +5 or cup of soup +3

Grilled Chicken Sandwich

21.75
Grilled free-range chicken breast, basil pesto mayonnaise, mozzarella, parmesan, house-made focaccia, pepperonata, lemon pepper fries

Mushroom Burger

22
Roasted portobello, seasonal vegetables, arugula salad, house-made garlic aioli

BC Salmon Burger

22
Tartar sauce, romaine leaf, tomato, red onion

Premium Burger

23
Free-range, grain-fed beef, double-smoked bacon, american cheese, pickles, house-made tasty sauce

MAINS

Cioppino

38.50
Grilled BC ling cod, tiger prawns, manila clams, baby scallops, tomato fennel broth, papadum

Duck Confit

38.50
Crispy duck confit leg, cannellini beans, sofrito, prosciutto, dijon mustard

Pan Seared BC Salmon

34.50
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad

Grilled Halloumi

28.50
Bell pepper, eggplant, zucchini, cannellini bean ragu, roma tomato, basil pesto, fennel salad

STEAKS

All steaks served with lemon pepper fries, roasted tomato & salsa verde

+ mushroom ragu +12
+ red wine demi-glace +4.50
+ Make it Lobster & Steak + $22.75

Charbroiled Steak

• 6 oz Grass-Fed Sirloin 38
• 14 oz Sterling Silver Ribeye 60
• 8 oz PEI Grass-Fed Striploin 43
• 6oz PEI Grass-Fed Tenderloin 48

SOUP & SALADS

Water St. Cafe Summer Berries Salad

19.75
Compressed granny smith apple, hand-picked strawberries, gooseberries, and blueberries, organic baby arugula & mixed greens, house-made honey yogurt dressing, candied walnut

Chicken Cobb Salad

24.50
Grilled free-range chicken breast, chopped romaine heart, hard-boiled egg, heirloom tomato, avocado, gorgonzola, crispy prosciutto, red onion, citrus dressing

Water St. Salad

19.50
Shaved apple, toasted pistachio dukkha, tender greens, lemon caper dressing, avocado

Burrata Caprese

22.50
Burrata, heirloom & roma tomato, basil oil, balsamic glaze, sundried tomato pesto

Caesar Salad

15.50/19.50
House-made dressing, romaine hearts, shaved parmesan, capers, crispy garlic

Daily Soup

10.50
Chef’s daily selection

PASTA

Morning Spaghetti Alla Bolognese

*Served until 3PM
29.75
Fried egg, classic pork, veal, beef red wine rosemary meat ragu, parmesan, fresh herbs

Classic Morning Carbonara

*Served until 3PM
26.75
Poached egg, guanciale, free-run egg yolk, pecorino romano, cracked black pepper

Pappardelle with Meatballs

Spaghetti alla Bolognese
25.75
Classic pork, veal, beef red wine rosemary meat ragu, parmesan, fresh herbs

Butternut Squash Ravioli

32.75
Asiago, ricotta, roasted winter squash, sage butter, pistachio

Spaghetti Alle Vongole

34.75
1lb manila clams, chili, garlic, white wine, parsley & lemon

Pappardelle with Meatballs

27.75
Pork, beef, and veal meatballs, tomato sauce, parmesan, fresh basil, olive oil

SHARE

Canadian Atlantic Lobster Tail

25.75
6oz white wine butter poached lobster tail

Italian Crispy Potatoes

7
Warm custard-tarragon potato salad

Roasted Wild Mushroom

12
Wild & cultivated mushrooms, garlic butter, fresh herbs

Lemon Pepper Fries

12
Dusted in our signature lemon pepper spice, garlic aioli

Grilled Asparagus & Broccolini

14
Salsa verde, pickled chili, crispy garlic

Garlic Cheese Toast

11
Whipped herb-garlic butter, aged cheddar, parmesan, mozzarella, chevre

GNOCCHI

house-made daily

Breakfast Gnocchi

*Served until 3PM
26.75
Zucchini, asparagus, snap pea, broccolini, pistachio, basil pesto, fried egg

Gnocchi Primavera

24.75
Zucchini, asparagus, snap pea, broccolini, pistachio, parmesan, basil pesto

Mushroom Gnocchi

28.75
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs

Seafood Gnocchi

35.75
Tiger prawns, manila clams, baby scallops, lemon dill cream

ADD

• Grated Parmesan 3
• Halloumi 12
• Seared BC Salmon 12
• 18-Month Aged Prosciutto 12
• Burrata 9
• Large Meatball 6.75
• 3 Jumbo Prawn 13
• 1⁄2 Avocado 3

– 2 years –