Nuba Gastown Vancouver

11:30am-3pm. A late-morning menu with warm Mediterranean flavours, soft house breads, and bright, comforting egg dishes.

Sweet Crêpes

Fresh-made crêpes filled with ashta and finished with honey, candied walnuts, and fresh fruit. Vegetarian

Cilbir

Poached eggs on garlic labneh with olives and greens, drizzled with Aleppo pepper-infused butter and served with seeded sourdough. Vegetarian

Socca Omelette

Open-face chickpea omelette topped with classic hummus, harissa, crispy eggplant, and a bright cucumber and tomato salad. Vegan, GF

Shakshuka and Flatbread

Merguez sausage simmered in tomato sauce with poached eggs, fresh herbs, and warm house flatbread.

Add-Ons

Simple additions to round out your brunch plate

• one egg
• half avocado
• two eggs
• lamb meatballs
• toasted bread

11:30am - 5pm. Fresh, vibrant Middle Eastern dishes built around bright herbs, citrus, warm spices, and handmade dips.

🥣 Cold Mezze

A selection of chilled spreads and dips made fresh daily.

Hummus

Chickpeas blended with garlic, fresh lemon, and tahini for a smooth, creamy texture. Vegan, GF

Jalapeño and Herb Hummus

A lively chickpea blend with jalapeño shatta, garlic, lemon, and tahini. Vegan, GF

Pomegranate and Sumac Hummus

Tahini hummus brightened with pomegranate molasses and sumac. Vegan, GF

Baba Ghanouj

Char-roasted eggplant whipped with garlic and lemon, topped with onions, tomatoes, pomegranate reduction, and mint. Vegan, GF

Mama Dallou’ah

Roasted beetroot purée sweetened with pomegranate molasses and finished with lemon, spices, and walnuts. Vegan, GF

🔥 Hot Mezze

Warm small plates showcasing aromatic spices and bold flavours.

Najib’s Special

Crispy cauliflower tossed with lemon and sea salt, served with tahini. Vegan, GF

Garden Falafel

Victor’s traditional chickpea and fava bean falafel served with hummus and avocado. Vegan, GF

Mjadra

Green lentils simmered with brown rice and jalapeño, served with avocado, tahini, and caramelized onions. Vegan, GF

Chicken Shish Tawook

Chicken skewers marinated in paprika, garlic, and thyme, served with hummus and avocado. GF

Lamb Kafta

Ground lamb seasoned with baharat spices, parsley, onions, and red pepper, served with sumac onions and tzatziki. GF

🥗 Soup and Salads

Fresh greens, herbs, and vegetables with bright dressings and warm spices.

Red Lentil Soup

Slow cooked red lentils with vegetables and aromatic spices. Vegan, GF

Tabbouleh Salad

Finely chopped parsley, tomatoes, red onions, and burghul dressed with lemon and mint. Vegan

Fattoush Salad

Crisp greens with tomatoes, cucumber, radish, and green onion in lemon-sumac dressing topped with toasted pita chips. Vegan

🍽️ Sampling Platters

A share-friendly way to explore classic flavours.

Feast of Dips

A spread of house-made dips including classic hummus, jalapeño herb hummus, baba ghanouj, pomegranate sumac hummus, and mama dallou’ah. Vegan, GF

Vegetarian Mezze Sampler

Falafel, mjadra, Najib’s Special, batata harra, and za’atar vegetables with pickled cabbage and avocado. Vegetarian/Vegan, GF

Grilled Mezze Sampler

Wild tiger prawns, lamb kafta, chicken shish tawook, Najib’s Special, and batata harra. GF

🍛 Lunch Plates

Served with hummus, salad, pickled cabbage, and your choice of roasted potatoes or organic brown rice.

Mjadra

Green lentils with brown rice and jalapeño, served with avocado, tahini, and caramelized onions. Vegan, GF

Najib’s Special

Crispy cauliflower tossed with lemon and sea salt, served with sides. Vegan, GF

Garden Falafel

Traditional falafel served with hummus, pickle, and fresh greens. Vegan, GF

Chicken Shish Tawook

Paprika and garlic-marinated chicken skewers served with classic sides. GF

Lamb Kafta

Seasoned lamb with parsley and spices, served with sumac onions. GF

Cumin Beef

Marinated beef flank grilled with bell pepper and onion. GF

🌯 Pita Wraps

Wrapped in warm pita with hummus, romaine, tomato, pickled cabbage, tahini, and optional hot sauce.

Najib’s Special

Crispy cauliflower with lemon and sea salt. Vegan

Garden Falafel

Victor’s classic chickpea and fava bean falafel. Vegan

Chicken Shish Tawook

Marinated chicken skewers wrapped with fresh vegetables.

Lamb Kafta

Baharat-spiced lamb with parsley, onion, and red pepper.

🥙 Deluxe Toasted Pita Wraps

Toasted pitas layered with bold, aromatic fillings.

Halloumi and Za’atar Vegetables

Grilled halloumi with tzatziki, pickled cabbage, tomato, cucumber, and za’atar spices. Vegetarian

Cumin Beef

Marinated beef flank with vegetables, hummus, romaine, pickled cabbage, zhoug dressing, and tahini.

Chicken Shawarma

Slow cooked chicken with crispy onions, jalapeño hummus, tahini, and fresh vegetables.

➕ Add-Ons

Optional additions to enhance any plate or wrap

• Cucumber slices
• Garlic labneh
• Macedonian feta
• Avocado
• Najib’s Special
• Olives
• Two falafel