NUBA MENU

GASTOWN

GF: This dish does not contain gluten, however our kitchen is not gluten free. Cross-contamination may occur, please inform your server of any allergies.

BRUNCH MENU

11:30 am — 3:00 pm

Çilbir Toast

Mediterranean style poached eggs with Aleppo-pepper-infused butter, garlic yogurt, fresh herbs, served with A Bread Affair’s seeded sourdough & a side salad
$17.95
Vegetarian

Breakfast Fatayer

House-made spinach, halloumi, onion & egg pie, topped with nutmeg, sumac, and freshly cracked black pepper, served with a side salad
$18.95
Vegetarian

Bison Kafta Scotch Eggs

Two soft-boiled eggs wrapped with halal ground bison, onions and baharat spice blend, served with herb tahini, sautéed greens and potatoes
$23.95
GF

Socca Omelette

Made with chickpea flour, extra virgin olive oil & fresh herbs, topped with spicy eggplant, cucumber, tomato, green onion, and herb tahini
$18.95
Vegan & GF

ADD-ONS

• one egg $2.95
• two eggs $4.95
• avocado $4
• olives $2
• feta $4
• toasted bread $3

LUNCH MENU

COLD MEZZE

Add house-made flatbread to any cold mezze $6

Hummus

Organic Flourist Kabuli Chickpeas blended with garlic, fresh lemon & tahini.
$13.95
Vegan, GF

Muhammara

Roasted red pepper dip with pomegranate molasses, Aleppo pepper & walnut.
$14.95
Vegan, GF

Baba Ghanouj

Char-roasted eggplant, finely diced parsley, mint, green onion & tomato with pomegranate molasses & fresh lemon juice.
$15.95
Vegan, GF

HOT MEZZE

Najib’s Special

Crispy cauliflower tossed with lemon & sea salt. Served with tahini.
$14.95
Vegan, GF

Garden Falafel

Victor’s secret recipe of organic chickpeas, fava beans, veggies & spices. Served with hummus & avocado.
$13.95
Vegan, GF

Mjadra

Stewed organic green lentils cooked with brown rice & jalapeño. Served with caramelized onions and avocado.
$12.95
Vegan, GF

Lamb Kafta

Halal ground lamb, fresh parsley, onions & red pepper. Served with sumac onions & muhammara.
$16.95
GF

Chicken Shish Tawook

Two Mount Lehman chicken breast skewers marinated in paprika, garlic & fresh lemon juice. Served with hummus & avocado.
$15.95
GF

Bison Kibbeh Sainieh

Baked kibbeh with southern spiced bison, red pepper, bulghur, onion & pine nuts.
$16.95

SALADS

Tabbouleh Salad

Hand-chopped parsley, tomatoes, green onions & burghul in a lemon-mint dressing.
15.95
Vegan

Fattoush Salad

Organic greens, tomatoes, cucumber, radish & green onion with a lemon-sumac dressing & house-made flatbread croutons.
$15.95
Vegan

SAMPLING PLATTER

2 person minimum

Cold Mezze Sampler

Hummus, muhammara, tabbouleh, baba ghanouj, olives, pickles, feta & fattoush salad.
15.95 per person
Vegetarian

Vegetarian Mezze Sampler

Falafel, mjadra, Najib’s special, batata harra potatoes, za’atar roasted tomato & pickled cabbage.
$16.95 per person
Vegan

Grilled Mezze Sampler

Wild tiger prawns, lamb kafta skewers, shish tawook, Najib’s special & batata harra potatoes.
$26.95 per person

LUNCH PLATES & PITA WRAPS

Lunch Plates are served with hummus, salad, pickled cabbage & a choice of organic brown rice or roasted potatoes. Served with tahini & hot sauce (optional) & pita or romaine hearts on the side.
Pita wraps are served with hummus, organic romaine lettuce, fresh tomato, homemade pickled cabbage, tahini & hot sauce (optional).

PLATE | WRAP

Mjadra

Stewed organic green lentils cooked with brown rice, onions & jalapeño. Topped with crispy onions.
$17.95 | $14.95
Vegan, GF

Najib’s Special

Crispy cauliflower tossed with lemon & sea salt.
$19.95 | $15.95
Vegan, GF

Garden Falafel

Victor’s secret recipe of organic chickpeas, fava beans, veggies & spices.
$18.95 | $14.95
Vegan, GF

Chicken Shish Tawook

Two Mount Lehman chicken breast skewers marinated in paprika, garlic & lemon juice.
$21.95 | $17.95
GF

Lamb Kafta

Halal ground lamb, fresh parsley, onions & red pepper. Served with sumac onions & muhammara.
$22.95 | $17.95
GF

ADD-ONS

• Cucumber Slices $2
• Crispy Onions $2
• Macedonian Feta $4
• Avocado $4
• Two Falafel $4
• Olives $5
• Najib’s Special $6
• Flatbread $6
• Baba Ghanouj $6
• Muhammara $6

DINNER MENU

COLD MEZZE

Add house-made flat bread to any cold mezze $6

Hummus

Organic Flourist Kabuli Chickpeas blended with garlic, fresh lemon & tahini.
$13.95
Vegan, GF

Muhammara

Roasted red pepper with pomegranate molasses, seeded chilis, topped with walnut.
$14.95
Vegan, GF

Baba Ghanouj

Char-roasted eggplant & cherry tomatoes, pomegranate reduction, garlic, lemon & mint.
$15.95
Vegan, GF

SALADS & PASTAS

Tabboulleh Salad

Hand-chopped parsley, tomatoes, red onions & burghul in a lemon-mint dressing.
$16.95
Vegan

Fattoush Salad

Organic greens, tomatoes, cucumber, radish & green onion with a lemon-sumac dressing & in-house flatbread croutons.
$16.95
Vegan

Pickled Watermelon Salad

Sweet and tangy watermelon with preserved lemon, basil, tarragon & arugula.
$17.95
Vegan, GF

Crab Manti

Dumplings stuffed with fresh, local Dungeness crab, shallots, and herbs. Served with saffron beurre-blanc.
$23.95

HOT MEZZE

Najib’s Special

Crispy cauliflower tossed with lemon & sea salt. Served with tahini.
$14.95
Vegan, GF

Garden Falafel

Victor’s secret recipe of organic chickpeas, fava beans, veggies & spices. Served with hummus & avocado.
$13.95
Vegan, GF

Mjadra

Stewed organic green lentils cooked with brown rice & jalapeño. Served with avocado & caramelized onions.
$12.95
Vegan, GF

Halloumi Skewers

With pineapple, red onion, and harissa.
$18.95
Vegetarian, GF

Chicken Shish Tawook

Two Mount Lehman chicken breast skewers marinated in paprika, garlic & thyme. Served with hummus & avocado.
$18.95
GF

Wild Tiger Prawns

Sautéed with in-house chili oil and sesame seeds. Served with spicy fermented shatta sauce.
$18.95
GF

Lamb Kafta

Halal ground lamb, baharat spices, fresh parsley, onions, and red pepper. Served with sumac onions and muhammara.
$16.95
GF

Bison Kibbeh Sainieh

Baked kibbeh with southern spiced bison, red pepper, bulghur, onion, and pine nuts.
$16.95
GF

SAMPLING PLATTER

Minimum 2 people.

Cold Mezze Sampler

Hummus, muhammara, baba ganouj, olives, pickles, feta, taboulleh and fattoush salad.
$17.95 per person
Vegetarian

Vegetarian Mezze Sampler

Falafel, mjadra, Najib’s special, batata harra potatoes, za’atar roasted tomato, avocado, & pickled cabbage.
$19.95 per person
Vegan, GF

Grilled Mezze Sampler

Wild Tiger prawns, lamb kafta skewers, shish tawook, Najib’s special, roasted potatoes.
$29.95 per person
GF

MAINS

Stuffed Zucchini

With roasted tomato, red onion, cannellini beans, baharat and fresh mint.
$23.95
Vegan, GF

Pappardelle with Coconut Harissa

In-house egg pasta with roasted chick- peas, green onion, and harissa coconut cream sauce.
$24.95
Vegetarian

Nuba Niçoise Salad

Local, wild Albacore tuna loin with sesame, Aleppo pepper, and parsley rub. Served with Victor’s green beans, smoked olives and artichokes, cherry tomatoes, and lemon-mint potatoes.
39.95
GF

Half Chicken

With herbes-de-provence za’atar, honey-rosemary glaze, smoked shallot labneh, and roasted vegetables.
$39.95
GF

Pulled Lamb Shawarma

Slow-roasted leg of lamb with in-house pickles, spicy pita pockets, fresh vegetables, and roasted potatoes.
$39.95

ADD-ONS

• Chicken Skewer $6.45
• Prawns $3.75/each (min. 3)
• Lamb Kafta $8.45
• Halloumi Skewer $9.45
• Ginger Shatta $4
• Harissa $4
• Smoked Shallot Labneh $4
• Flatbread $6

– 6 months –