STEAMWORKS BREW PUB MENU

STARTERS

BEER SOUP

9.00
chicken, roasted carrot, celery, onion, lions gate lager, focaccia bread

WEST COAST SEAFOOD CHOWDER

10.00
new england seafood chowder with bacon and corn, focaccia bread

EDAMAME

12.oo
Vegan
tossed in a spicy chili sauce, garnished with sesame seeds

HUMMUS DIP

16.00
Vegatarian
roasted red pepper hummus, basil oil, gem tomatoes, olives, naan bread & tortilla chips
GF without naan bread

CRISPY DRY RIBS

17.00
GF
course salt & black pepper, lemon wedge

MOZZARELLA ARANCINI

16.00
Vegetarian
crispy risotto balls stuffed with mozzarella, topped with parmesan, served with marinara sauce

BEER BATTERED ONION RINGS

10.00
Vegetarian
served with garlic-sriracha aioli

OKTOBERFEST PRETZEL

17.00
Vegetarian
tear & share served with dill mustard dip add: smoked cheddar melted on top 3

CHICKEN WINGS

19.00
choice of: garlic chili wings served with chili lime aioli, spicy hot wings served with blue cheese dip G or salt & pepper served with blue cheese dip
GF

FRIED PICKLES

14.00
Vegetarian
aka killer cucumbers, panko crusted jumbo dill pickle spears served with relish mayo

NACHOS

23.00
GF, Vegetarian
corn tortilla chips, fresh jalapeños, scallions, tomatoes, olives, fresh tomato salsa, sour cream
add: guacamole +$3 | chicken +$6 | bacon +$4

CALAMARI

19.00
flash fried with jalapeño, red pepper, pickled red onion, tzatziki

CHICKEN TENDERS

18.00
served with fries, chili lime aioli

BALLPARK GARLIC FRIES

14.00
GF, Vegetarian
truffle oil, parmesan, roasted garlic-sriracha aioli, garlic, garlic ….and a little bit more garlic

YAM FRIES

10.00
Vegetarian
balsamic glaze, pesto mayo

POUTINE

14.00
Vegetarian
fries, gravy, white cheddar cheese curds
add: pulled pork +$5

SALADS

ADD TO ANY SALAD

chicken 6 | sockeye salmon 10 | grilled prawn skewer 7

SOUTHWEST SALAD

23.00
GF
mango-chipotle spiced chicken, crisp tortillas, grilled corn salsa, guacamole, black beans, pickled red onion, fresh mango, feta, gem tomatoes, cilantro-lime dressing

KALE & QUINOA POWER SALAD

17.00
GF, Vegetarian
seasoned quinoa, avocado, gem tomatoes, pistachios, pumpkin seeds, cranberries, goat cheese, maple dressing
add: chicken 6 | sockeye salmon 10

CAESAR SALAD

appy 8.00 | meal 14.00
romaine, house-made croutons and dressing, parmesan
add: chicken 6 | sockeye salmon 10

GARDEN SALAD

appy 7.00 | meal 13.00
GF, Vegan
mixed greens, olives, gem tomatoes, cucumbers, house citrus vinaigrette
add: chicken 6 | sockeye salmon 10

SOUP & SALAD COMBO

16.00
beer soup or seafood chowder, with garden or caesar salad, served with foccacia bread

STEAK & GORGONZOLA SALAD

22.00
GF
steak grilled medium rare, mixed greens, watermelon radish, pickled red onion, gem tomatoes, walnuts, gorgonzola cheese, honey dijon dressing

BURGERS & SANDWICHES

SERVED WITH FRIES
SUBSTITUTE: garden salad 2 | caesar salad 2 | yam fries 2 | onion rings 3 | poutine 4 | chowder 3 | beer soup 3
GF sub gluten free bun +2

STEAMWORKS BURGER

21.00
hand pressed certified angus beef ground chuck, double smoked bacon, cheddar, relish mayo, lettuce, tomato, pickle

BREWHOUSE BURGER

22.00
hand pressed certified angus beef ground chuck, smoked cheddar, onion ring, bourbon bacon jam, bbq sauce, dijon mayo, lettuce, tomato

CRISPY CHICKEN SANDWICH

21.00
smoked cheddar cheese, mayo, lettuce, tomato, onion, pickle, ranch dressing

12-HOUR PULLED PORK SANDWICH

20.00
bbq sauce, smoked cheddar, creamy coleslaw, onion ring, mayo

SOCKEYE SALMON BURGER

24.00
cajun-crusted wild-caught pacific sockeye salmon, avocado, pickled red onion, lettuce, tomato, chili-lime aioli

BEYOND CHEESE BURGER

21.50
Vegetarian
plant-based beyond patty topped with cheddar, lettuce, tomato, pickles, relish mayo

TACOS

FISH SOFT TACOS

20.00
flash fried and battered cod, chipotle aioli, crisp cabbage, pickled onions, pico de gallo, flour tortillas, fries

BRISKET TACOS

21.00
slow roasted in-house brisket with bbq sauce, chipotle aioli, crisp cabbage, pico de gallo, crispy shallots and fresh cilantro, flour tortillas, served with fries

HOUSE-MADE PIZZA

GF sub gluten free pizza crust +2

TUSCAN

21.00
spicy italian sausage, bocconcini cheese, roasted garlic, roasted roma tomatoes, pesto, balsamic glaze, mozzarella

TEMPESTA

22.00
garlic-marinated prawns, house-made pesto, roasted roma tomatoes, feta, mozzarella

HAWAIIAN

20.00
back bacon, fresh pineapple, mozzarella

CLASSIC

20.00
Vegetarian
bocconcini cheese, olives, roasted roma tomatoes, roasted garlic, fresh basil, mozzarella

SWEET HEAT

21.00
chorizo, bacon jam, honey, banana peppers, mozzarella, sesame seeds, chili flakes

CANADIAN TRUFFLE PIZZA

21.00
garlic cream sauce base, mozzarella, chicken, bacon, mushrooms, truffle oil, green onions

ENTREES & BOWLS

BREWER’S SPECIAL

THREE COURSES 38.00

CHOOSE YOUR SALAD:

• CAESAR SALAD
• GARDEN SALAD

CHOOSE YOUR ENTRÉE:

• BUTTER CHICKEN
• SEAFOOD FETTUCCINE
  STEAK UPGRADE PEPPERCORN SIRLOIN +6

DESSERT:

DARK CHOCOLATE ESPRESSO MOUSSE

MUSSELS & FRITES

26.00
fresh daily pei mussels in our feature sauce, served with hot & crispy fries – please ask your server for details

WESTCOAST SOCKEYE SALMON

28.00
GF
fresh, wild, and local sockeye salmon, with a maple-soy glaze and fresh pineapple salsa, served with coconut rice & seasonal vegetables

CAJUN SALMON & RISOTTO

34.00
GF
cajun-crusted wild-caught pacific sockeye salmon, over a sun-dried tomato risotto, topped with a prawn & creole butter, fresh vegetables

SEAFOOD FETTUCCINE

27.00
baby clams, salmon, prawns, gem tomatoes, spinach, lobster cream sauce, parmesan, basil

TUNA POKE BOWL

23.00
sushi grade ahi tuna tossed in ginger mirin soy sauce, coconut rice, edamame, gem tomatoes, avocado, mango, wakame, red tobiko, sriracha mayo, crispy onions

FISH & CHIPS

1 pc 19.00 | 2 pcs 23.00
lions gate lager battered fish, fries, house-made coleslaw, tangy tartar sauce

PRAWN & CHORIZO JAMBALAYA

23.00
GF
chorizo sausage, prawns, smoked bacon, louisiana style rice, celery, bell peppers, garlic, rich tomato sauce- topped with garlic sriracha aoili, black bean & roasted corn salsa with fresh green scallions

BOMBAY BUTTER CHICKEN

26.00
authentic indian style, seasonal vegetables, house coconut rice, naan bread

CHICKEN GODDESS BOWL

23.00
GF
maple soy chicken, turmeric cauliflower, avocado, hemp seeds, cucumber-radish-apple salad, pea shoots, coconut rice, green goddess dressing
substitute salmon: +$4

CERTIFIED ANGUS SIRLOIN

32.00
GF
seasoned 7 oz. CAB® sirloin, seasonal vegetables, mashed potatoes

PEPPERCORN SIRLOIN

34.00
peppercorn-crusted 7 oz. CAB® sirloin, served with house peppercorn sauce, seasonal vegetables, mashed potatoes

THE “WORKS” SIRLOIN

42.00
peppercorn-crusted 7 oz. CAB® sirloin, served with house peppercorn sauce, grilled prawn skewer, herbed mushrooms, seasonal vegetables, mashed potatoes

PLANT BASED & VEGETARIAN

EDAMAME

12.00
Vegan
tossed in a spicy chili sauce, garnished with sesame seeds

HUMMUS DIP

16.00
roasted red pepper hummus, basil oil, gem tomatoes, olives, naan bread & tortilla chips
GF Order with no naan bread | 100% Vegan order with no naan bread

KALE & QUINOA POWER SALAD

17.00
GF,  Vegetarian
seasoned quinoa, avocado, gem tomatoes, pistachios, pumpkin seeds, cranberries, goat cheese, maple dressing add: maple glazed tofu +$5
100% Vegan order with no goat cheese

STEAMWORKS GARDEN SALAD

appy 7.00 | meal 13.00 |
GF, Vegan
mixed greens, olives, gem tomatoes, cucumbers, house citrus vinaigrette
add: maple glazed tofu +$5

TOFU GODDESS BOWL

21.00
GF, Vegan
maple soy tofu, turmeric cauliflower, avocado, cucumber-radish-apple salad, pea shoots, hemp seeds, coconut rice, green goddess dressing

VEGAN JAMBALAYA

25.00
GF, Vegan
plant-based “beyond” italian sausage, louisiana style rice, celery, bell peppers, garlic, rich tomato sauce- topped with vegan cashew jalapeno cream, crispy beets, black bean & roasted corn salsa with fresh green scallions

DESSERT

BEERAMISU

11.00
Vegetarian
rich, smooth, marscapone cream over beer & espresso infused lady fingers, rich chocolate sauce

CARAMEL APPLE GALETTE

12.00
Vegetarian
house-made apple pie smothered in a warm caramel sauce & almond crumble, served with vanilla bean gelato

DARK CHOCOLATE ESPRESSO MOUSSE

9.00
GF
rich belgian chocolate & coffee topped with callebaut chocolate shavings, berry coulis & crème chantilly

WEEKEND BRUNCH FOOD

BREWER’S BREAKFAST

20.00
2 farm fresh eggs your way, bacon, steamworks “pale ale” sausage, grilled half avocado, hashbrowns, toasted focaccia

BREAKFAST SANDWICH

19.00
brioche bun, lettuce, tomato, smoked cheddar, avocado, bacon, fried egg, relish mayo, hashbrowns
add: burger patty 3 ½

BEYOND SAUSAGE HASH & EGGS

22.00
Vegetarian
plant based beyond sausage, 2 poached eggs, bell peppers, onion, hollandaise, hashbrowns, toasted focaccia

CHORIZO HASH & EGGS

20.00
chorizo sausage, 2 soft poached eggs, bell peppers, onion, hollandaise, hashbrowns, toasted focaccia

STEAK N’ EGGS

30.00
7oz certified angus beef sirloin, scrambled eggs, hashbrowns, toasted focaccia

BENNYS

CLASSIC BENNY

19.00
canadian bacon, 2 soft poached eggs, toasted english muffin, house-made hollandaise, hashbrowns

AVOCADO BENNY

19.00
Vegetarian
2 soft poached eggs, avocado, tomato, toasted english muffin, hollandaise, hashbrowns
add bacon 2

GET IN THE RING BENNY

20.00
2 soft poached eggs, crispy onion ring filled with saucy pulled pork, house-made hollandaise, hashbrowns

SMOKED SALMON BENNY

20.00
2 soft poached eggs, toasted english muffin, house-made hollandaise, hashbrowns

– 2 months –