POURHOUSE MENU

TO START

$6
IPA Beer Nuts
spicy & sweet
(V)

$6
Warm Olives
citrus, garlic, chili & herbs
(VG/GF)

$10
Squash Hummus
roasted squash, chickpeas, tahini, EVOO
(VG)

$11
Scotch Egg
spicy mayonnaise

$13
Poutine
Kennebec frites,‏ roasted chicken gravy, squeaky cheese
(GF)

SHARES & SALADS

$18
Wagyu Beef Tartare
horseradish, wild blueberries, egg yolk, pickled mustard, lavash cracker

$24
Charcuterie Board
house selection of cured meats, lavash cracker, mustard, tiny pickles

$16
Pourhouse Caesar
anchovy & schmaltz dressing, parmesan, hickory sticks
(GF)

$16
Arugula & Frisée Salad
honey & herb dressing, seeds, dates, pickled beets, ricotta
(V/GF)

Salad Add-Ons

Grilled 5oz Chicken Breast $12
Seared Rare Albacore Tuna $6
Pork Belly $8

BURGERS

$24
The Pourhouse Burger
40 day dry-aged cache creek chuck steak, aged cheddar, pork belly

$22
Veggie Burger
eggplant caponata, taleggio cheese, arugula, grainy mustard
(V)

Add-On

add fried egg $2

Substitutions

sub field greens OR half & half $4
sub caesar salad OR half & half $4
sub poutine $5

ENTRÉES

Spaghetti & Meatballs
fresh, made-in-house spaghetti, pomodoro and Parmigiano-Reggiano
$27

Gnocchi
cauliflower & cashew purée, caramelized onion, peas, cabbage
$25
(VG/GF)

Chicken & Waffles
fried buttermilk chicken, belgian waffles, spicy maple syrup
$29

FROM THE GRILL

INCLUDES KENNEBEC POTATO POMMES FRITES, MUSHROOMS, AND PEPPERCORN SAUCE

6oz Top Sirloin $39
6oz Elk Loin $49
Rotating Local Cut (limited availability) MP

SIDES

Green Salad $8
Caesar Salad $8
Mushrooms $10
sub Poutine for Frites $5

– 3 years –