Pourhouse Restaurant Vancouver

🥜 Snacks

Small bites and shareables with bold, comforting flavours.

Nuts

Chef’s rotating blend of seasoned nuts with sweet and savoury notes.

Chips & Dip

Crispy chippers served with sour cream–onion dip and fresh chives.

Olives

Marinated olives infused with chili, orange and fennel.

Meatballs

Beef, pork and veal meatballs simmered in marinara with grana padano and chives.

Bulls in a Blanket

Mini wagyu dogs wrapped in puff pastry with honey mustard.

Devils on Horseback

Prunes wrapped in smoky bacon with harissa-BBQ glaze.

Scotch Egg

Soft-boiled egg wrapped in fennel sausage, coated in panko and served with spicy aioli.

Lobster Cakes

Tender lobster cakes in a crisp panko crust with lemon-herb salad and spicy aioli.

Beef Tartare

Eye-of-round tartare with mustard seed, shallots, hazelnut oil and juniper sauce, served with chips.

Fried Brussels Sprouts

Crispy sprouts tossed in bacon, balsamic and honey.

Fried Chicken

Buttermilk fried chicken finished with honey butter, pickles and lemon pepper.

Truffle Tots

Tater tots in truffle salsa topped with grana padano.

Soup of the Day

Chef’s daily creation served with warm sourdough.

Charcuterie

Rotating selection of cured meats, cheeses, jams, pickles and crisps.

🥗 Salads

Fresh greens with vibrant dressings and premium toppings.

Classic Caesar

Romaine tossed in house Caesar with grana padano and brioche croutons.

Warm Kale

Kale, fingerling potatoes, Brussels sprouts and cranberries in brown butter vinaigrette.

Pear & Prosciutto

Frisée and arugula with poached pear, prosciutto, candied walnut and ricotta in lemon-herb dressing.

Optional add-ons: grilled chicken or prosciutto.

🍽️ Mains

Comforting signature plates with standout flavour.

Steak Frites

Striploin with hand-cut fries and your choice of peppercorn or red wine jus.

Arctic Char

Blackened char with creamed spinach and fingerling potatoes.

Acorn Squash Bowl

Quinoa, kale and seasonal vegetables with creamy tahini sauce.

Spaghetti & Meatballs

Fresh pasta topped with mixed-meat meatballs and house marinara.

Butcher’s Cut

Chef’s rotating steak selection served with fries and sauce.

🍔 Burgers

House-crafted burgers served with fries.

The Pourhouse

Dry-aged beef with confit pork belly, aged cheddar, caramelized onions and grainy mustard mayo on a potato bun.

Gastown Double

Brisket and chuck smash patties with American cheese, bacon, caramelized onions, pickles and secret sauce.

Crispy Portabello

Harissa-BBQ mushroom patty with cheddar, alfalfa and mayo on a brioche bun.

Extras available: fried egg or foie gras.

🍟 Sides

Hand-cut fries and dip

Potato tots

Truffle potato tots

Fingerling potato

Green salad

Caesar salad

Pear & prosciutto salad

Seasonal vegetables

🍨 Desserts & Cocktails

Seasonal desserts inspired by classic cocktails alongside signature drink lists.

Specialty Desserts

Cocktail-inspired treats such as fernet-caramel apple tart.

Classics Volume 1 – Shaken

Daiquiri

Calvados Sidecar

Gimlet

Classics Volume 1 – Stirred

Old Fashioned

Rittenhouse Manhattan

Martini

Classics Volume 1 – Built

Whisky Highball

Modern Classics – Shaken

Paper Plane

Naked & Famous

Jack Rose

Modern Classics – Stirred

Black Manhattan

Revolver

Mezcal Old Pal

Modern Classics – Built

Fernet & Coke

Classics Volume 2 – Shaken

Corpse Reviver #2

Pisco Punch

Hurricane

Classics Volume 2 – Stirred

Widow’s Kiss

Vancouver

Vesper

Classics Volume 2 – Built

Tom Collins

House Pours – Shaken

Gastown Gimlet

Passionfruit Fizz

Pourhouse Punch

House Pours – Stirred

Bourdain Old Fashioned

Paranubes White Negroni

Dark End of the Street

House Pours – Built

Amaro Long Island Iced Tea

Fancy

Blanton’s Gold Old Fashioned

Pourhouse Vieux Carré

Drouin Martini

Booker’s Boulevardier

Champs-Élysées