POURHOUSE MENU

SNACKS

Popcorn

$5
rotating flavours (GF)

Olives

$8
fennel, chili, orange zest

Gougère

$9
choux pastry, gruyère bechamel (V)

Mushroom Toastie

$12
marinated maitake, whipped brie, pickled red onion, candied walnuts (V)

Pork Bites

$11
crispy pork belly, sweet chilli sauce, sesame seeds, scallion (GF)

Truffle Tots

$14
tater tots, truffle salsa, grana padano, truffle aioli (V)

Rillettes de Poisson

$17
shredded salmon, tuna, herbed cream cheese, seaweed roe, crisps

STARTERS

Scotch Egg

$12
fennel sausage, soft boiled egg, panko, spicy mayo

Pork Hock Paté

$18
pickled mustard seed, red currant curd, tarragon oil, sourdough

Beef Tartare

$19
wagyu, corchichon, shallot, chive, quail egg, sourdough

Calabrian Prawns

$22
black tiger prawn, calabrian chilli butter, focaccia, herbs

Fried Chicken

$18
buttermilk fried chicken, honey butter, pickles, honey mustard

Charcuterie

$30
rotating cured meats, cheese, jam, pickles, crisps

SALADS

Black Garlic Caesar

$18
black kale, romaine, crispy quinoa, grana padano, black garlic dressing (GF/V)

Pear & Prosciutto

$21
frisee, arugula, poached pear, prosciutto, candied walnut, feta, apple dressing (GF)

HANDHELDS

Served with frites.

The Pourhouse Burger

$29
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard mayo, potato bun

The Gastown Double

$24
brisket & chuck smash patties, american cheese, smoked bacon, caramelized onion, pickle, shredduce, secret sauce, potato bun

Crispy Portabella

$24
herb marinated portabella cap, panko, tomato jam, shredduce, pickled onion, green sprout, truffle aioli, brioche bun

Gochujang Chicken

$26
fried chicken, gochujang glaze, pickled daikon, ginger-miso dressing, brioche bun

MAINS

Duck Cassoulet

$30
confit duck leg, butter bean & lardon stew (GF)

Lobster Mac & Cheese

$32
cornetti, garlic crumb

Harvest Bowl

$28
maple roasted squash, wild rice, pomegranate, sage

Steak Frites

$56
12oz striploin, morel sauce

Butchers Cut

MP
ask your server for details

SIDES

• Fries $6
• Mac & Cheese $10
• Brussel Sprouts $10
• Truffle Tots $7

DESSERTS

Crème Brûlée

$13
earl grey, candied orange peel, pistachio

Cookies

$9
hazelnut filling, chocolate chip, maldon salt

S’mores Tart

$14
chocolate ganache, toasted marshmallow, graham cracker

– 1 year –