ATLAS STEAK & FISH MENU

SALADS

PREPARED TABLESIDE
price per guest. min. 2

CAESAR SALAD – 15

heart of romaine, parmegiano-reggiano, traditional dressing

WEDGE SALAD – 14

iceberg, blue cheese buttermilk dressing, smoked tomato, pancetta

HOUSE SALAD – 12

organic greens, white balsamic vinaigrette, beets, daikon, carrot,
almonds, tomatoes, goat cheese

STARTERS

SEASONAL OYSTERS – 40/doz or 24/half doz

today’s selection, champagne vinegar mignonette

PRAWN COCKTAIL – 20

poached jumbo prawns, gin cocktail sauce

SALT SPRING ISLAND MUSSELS + CLAMS – 22

salt spring island mussels, manila clams, fennel, smoked tomato,
chorizo sausage

JOSPER GRILLED CALAMARI – 18

san marzano tomato, mediterranean olives, aioli crostini

AHI TUNA POKE – 16

pickled cucumber, carrot, edamame, wonton crisp

BRÛLÉE GOAT CHEESE BRUSCHETTA – 14

fresh tomato, caramelized garlic, balsamic vinegar pearls,
basil aioli, toasted filone crostini

CHARCUTERIE + CHEESE – 29

selection of cured meats, local + imported cheeses, gnocco fritto,
cranberry port jelly, pecans

OYSTERS ROCKEFELLER – 18

4 oysters baked with fresh spinach, reggiano-parmesan,
buttered crumb, bearnaise

SOUPS

JOSPER SMOKED TOMATO BISQUE – 10

crème fraîche, parmesan crisp

LOBSTER BISQUE – 15

seared scallop, caviar

SEAFOOD TOWER

for two – 89

atlantic lobster tail,
chilled king crab legs,
seasonal oysters,
mussels, poached jumbo
prawns, gin cocktail sauce,
champagne vinegar
mignonette
served chilled

ADD A LITTLE SPARKLE

Veuve Clicquot
Ponsardin Champagne
Brut
Piper-Heidsieck
Champagne Cuvée
Brut
Dom Perignon
Champagne

STEAKS ENTREES

BEEF TENDERLOIN – CERTIFIED ANGUS RESERVE

38 (6 oz) | 48 (9 oz) | 59 (12 oz)
+ OSCAR TOPPING ADD 19
dungeness crab, grilled asparagus, béarnaise

NEW YORK STRIPLOIN

41 (10 oz) USDA Prime | 49 (14 oz) Alberta Angus Beef

CHILI RUBBED COWBOY RIB STEAK

68 (16 oz) USDA Prime

USDA PRIME CERTIFIED ANGUS BEEF TOMAHAWK STEAK

48 oz bone-in USDA Prime tomahawk steak is hand-butchered,
aged for a minimum of 40 days, and grilled to perfection in
our mesquite-fired josper oven. madagascar green peppercorn
sauce presented tableside.
130 (48 oz)

ENTREES

TOMAHAWK PORK CHOP – 39

14oz sakura farms pork chop, smoked pork belly + apple relish,
warm potato salad

JOSPER SMOKED CHICKEN BREAST – 32

rossdown farms chicken breast, shiitake peppercorn sauce,
roasted potatoes

WILD MUSHROOM RISOTTO – 26

king oyster, crimini, oyster & shimeji mushrooms, truffle oil,
chives, parmesan crisp

GRILLED LAMB SIRLOIN – 34

australian lamb, warm potato salad, chimichurri sauce,
café de paris butter

ALBERTA ANGUS RESERVE PRIME RIB

available on select nights.
slow roasted, served with potato puree, fresh horseradish,
yorkshire pudding, creamed kale & spinach, red wine jus
36 house cut (8 oz) | 44 gentleman’s cut (12 oz)

ATLAS BURGER – 24

house ground beef patty, brioche bun, aged cheddar, smoked bacon,
garlic aioli, iceberg, vine ripened tomato, caramelized onion,
served with truffle & parmesan fries

FISH

JOSPER GRILLED SALMON STEAK – 29

warm potato salad, chimichurri sauce

SPICY LOBSTER SPAGHETTINI – 35

roasted tomato, fresno chilies, salt spring mussels

TUNA PROVENCAL – 31

josper grilled ahi tuna, mediterranean olives,
tomato, baby roast potatoes, capers,
fresh herbs, zucchini, potato hay

LINGUINI VONGOLE – 28

fresh manila clams, white wine,
herbs, butter toasted bread crumbs

SEAFOOD MIXED GRILL FOR TWO – 89

grilled lobster tail, alaskan king crab,
grilled calamari, jumbo tiger prawns,
tempura soft shell crab

ACCOMPANIMENTS

Grilled Atlantic Lobster Tail – 24
Garlic Jumbo Prawns – 22
Pan Seared Sea Scallops – 22
Alaskan King Crab Legs – 30
Tempura Softshell Crab – 19

CLASSIC SAUCES

Béarnaise – 4
Red Wine Demi Glace – 4
Shiitake Mushroom Peppercorn Cream – 4
Café de Paris Butter – 4

SHARED SIDES

Josper Roasted Vegetables – 11
Whipped Brie Mashed Potato – 11
Truffle + Parmesan Fries – 11
Roasted Wild Mushrooms – 11
Charred Asparagus – 13
Gorgonzola Mac + Cheese – 13

DESSERT

CHEESECAKE – 12

berry salad, chocolate shavings, oreo crumbs,
biscotti croutons

SALTED CARAMEL CRÈME BRÛLÉE – 12

baked sous-vide, chocolate dipped biscotti

CHOCOLATE TORTE GANACHE – 12

candied orange dust, whipped cream,
fresh berries

BAKED ALASKA (FLAMBÉ TABLESIDE) – 18

raspberry coconut ice cream, lemon sorbet,
orange vanilla cake, italian meringue

– 4 years –