Marinated ahi tuna, cucumber, avocado, mango, sriracha mayo, soy paper, topped with crispy potato.
Prawn, mango and avocado, sriracha and togarashi mayos, black sesame, maple unagi.
Avocado, prawn, cucumber, mango, soy paper, unagi sauce, and sriracha mayo.
Avocado, cucumber, mango, crispy tofu, sesame seed soy wrap, and unagi sauce.
Tataki-style steak, ponzu sauce, dynamite roll, spicy tuna roll, crispy prawn roll, or crispy tofu roll.
Chipotle aioli, jalapeño, pickled onion, market vegetables, and lemon.
Choose hot or salt and pepper. Served with creamy Grana Padano parmesan dip
Artichokes, creamy garlic, and chives.
Tender cauliflower, Buffalo sauce, and ranch dip.
Flour tortillas, white cheddar, cabbage, jalapeño crema, slow-roasted achiote chicken, cilantro, and fresh cut salsa.
Tender chicken, crispy wontons, and cucumber, piled high with sweet and spicy chili sauce.
Earls’ famous dry ribs, savoury and seasoned with coarse salt and black pepper.
Served with plum sauce or Sriracha mayo.
With chipotle mayo.
Tossed with fresh garlic and parsley, served with creamy Grana Padano Parmesan dip.
Classic french fries.
Extra virgin olive oil and balsamic vinegar.
Blackened chicken, feta, avocado, black beans, corn, dates, and peanut-lime vinaigrette.
Cajun or garlic chicken, crisp romaine, croutons, and creamy Caesar dressing.
Crisp romaine lettuce, mixed greens, roasted yams + cauliflower, white cheddar, quinoa almond crumble, broccoli pesto, white balsamic dressing.
Crisp romaine, croutons, Parmesan, and creamy Caesar dressing.
Romaine and mixed greens, quinoa almond crumble, red grapes, radish, and feta, tossed in an orange white balsamic vinaigrette.
New England style with full cream, chopped tomatoes, parsley, and a hint of smoky bacon.
Your pick of Caesar or field greens salad served with clam chowder
Ribs and chicken served with warm potato salad and coleslaw.
Tender pork ribs braised low and slow, served with warm potato salad, smoky bacon, and coleslaw.
Blackened full breast of chicken, garlic butter, warm potato salad, smoky bacon, and coleslaw.
Coconut curry, Thai marinated chicken, mushrooms, steamed jasmine rice, and crispy onions.
Ginger-soy sauce, chicken wok-fried vegetables and noodles, and peanuts. Customize by adding one to six Hunan peppers.
Classic cream sauce and Grana Padano Parmesan. Choose grilled or blackened chicken.
Oven roasted salmon, jasmine rice, and seasonal vegetables.
Sweet Atlantic lobster, tender prawns, celery root ravioli, lobster cream sauce, and freshly grated Grana Padano.
Blackened salmon with confit garlic butter, jasmine rice, and seasonal vegetables.
Coconut curry, seared prawns, mushrooms, steamed jasmine rice, and crispy onions.
Chilli and clam sauce, herbs, and garlic bread.
Jasmine rice, soy marinated ahi tuna, avocado, cucumber, radish, mango, and macadamia nuts.
Crispy battered cod, house tartar, and coleslaw.
Earls Kamloops serves Canadian beef aged 45 days for superior tenderness.
Classic sirloin served with buttery garlic mashed potatoes and seasonal vegetables.
Six-ounce tenderloin served with buttery mashed potatoes and seasonal vegetables.
Steak and fries with garlic butter.
Earls’ famous spice blend, confit garlic butter, buttery mashed potatoes, and seasonal vegetables.
Made from scratch peppercorn sauce, seasonal vegetables, and buttery mashed potatoes.
Six-ounce AAA filet with truffle butter, mashed potatoes, and seasonal vegetables.
Served with buttery mashed potatoes, seasonal vegetables, and your choice of sautéed garlic prawns or Cajun roasted lobster tail.
Tataki-style steak, ponzu sauce, dynamite roll, spicy tuna roll, crispy prawn roll, or crispy tofu roll.
100% plant based burger, tomatoes, onions, lettuce, pickles, vegan mayonnaise and mustard, on a Care Bakery vegan bun, with French fries.
Crisp romaine lettuce, mixed greens, roasted yams and cauliflower, quinoa almond crumble, broccoli pesto, and white balsamic dressing.
Ginger soy sauce, wok fried vegetables, rice, and peanuts. Customize spice by adding 1-6 hunan peppers.
Tender cauliflower, Buffalo sauce, and vegan ranch dip.
Avocado, cucumber, mango, crispy tofu, sesame seed soy wrap, and unagi sauce.
Crisp romaine lettuce, mixed greens, quinoa almond crumble, and white balsamic dressing.
Served with french fries. Substitute yam or garlic fries, soup or salad for an additional charge.
Cured bacon, aged cheddar, tomatoes, onions, pickles, mayonnaise, and mustard on a toasted brioche bun.
100% plant based burger, tomatoes, onions, lettuce, pickles, mayonnaise and mustard, on a toasted brioche bun.
Tomatoes, onions, lettuce, pickles, mayonnaise, and mustard on a toasted brioche bun.
Hot fried chicken thigh, lemon slaw, sweet pickle, and honey mustard mayonnaise, on a toasted brioche bun.
Aged cheddar, lettuce, tomato, on a toasted bun.
Sweet fig, roasted apples, spinach, and garlic aioli on rustic ciabatta.
Flour tortillas, white cheddar, cabbage, jalapeño crema, slow roasted achiote chicken, cilantro, and fresh-cut salsa.
House tomato sauce, mozzarella, and chiffonade basil.
Genoa salami, ham, chorizo, mozzarella, and chiffonade basil.
Prawns, basil pesto, sun-dried tomatoes, feta, and white cheddar.
Warm pudding cake, chocolate and toffee sauces, vanilla ice cream, and maple crumble.
Graham cracker crust, seasonal fruit, and whipped chantilly cream.
Triple-layered white confetti cake, salted toffee buttercream, honeycomb snaps, and crisp pearls.
– 1 year –
2 Reviews
Consistenly good food. Never disappoints. 👌
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