Bar Oso Whistler

🍽️ Tapas

Soups & small plates to begin your meal, featuring bright flavours and Spanish-inspired classics.

Gazpacho

Chilled tomato soup with seasonal spring vegetables.

Mussels Escabeche Conserva

Preserved mussels served with manchego-flavoured potato chips.

Spanish Olives

A simple, savoury mix of Marcona almonds and olives.

Croquetas de Setas

Wild mushroom croquettes with warm Valdeón fondue.

House Baked Bread

Fresh forno-baked bread with crushed tomatoes in olive oil.

🥗 Ensaladas

Fresh salads with vibrant seasonal ingredients.

Tomato + Mozzarella

BC heirloom tomatoes with arugula and balsamic pearls.

Alcachofas + Salmorejo

Crispy artichokes topped with salmorejo and manchego.

Local Roasted Beets

Whipped Okanagan goat cheese, apple dressing, and granola.

Citrus Salad

Radicchio with toasted pistachio and bright yuzu gel.

🎯 Classic Pintxos

Traditional skewers inspired by Basque bar snacks.

Iberico

Manchego cheese paired with tomato.

Gilda

Anchovy, olive, and piparras pepper—an iconic pintxo.

Tortilla de Patatas

Classic Spanish omelette served on a skewer.

🧀 Charcuterie

Premium cured meats crafted from Spanish and local producers.

Jamon Iberico de “Cinco Jotas”

Acorn-fed 100% Iberico ham.

Iberico Selection

A curated mix of Iberico ham, morcilla, salchichón, and chorizo.

Cured Charcuterie Board

Prosciutto San Daniele, serrano, chorizo, and fennel salami.

Fresh Charcuterie Board

Duck liver parfait, pheasant pâté, rabbit rillettes, and smoked ham hock terrine.

Fresh + Cured Board

A blend of fresh pâtés and classic cured meats.

🧀 Cheese

A selection of artisanal cheeses with thoughtful pairings.

Assorted Cheese Board

Manchego, mahón, and Murcia al vino served with chutney, crostini, and candied pecans.

🌿 Verdura

Vegetable dishes showcasing bold, layered flavours.

Spicy Fried Cauliflower

Crispy cauliflower with gochujang miso and sesame.

Patatas Bravas

Crisp potatoes with aioli and salsa brava.

Shishito Peppers

Oven-roasted peppers with romesco and smoked sea salt.

🐟 Mariscos

Seafood plates prepared with refined Spanish technique.

Northern Divine Caviar

Served with tater tots, sour cream, and egg.

Tuna Poke

Red tuna with sesame, chilies, and avocado.

Ceviche Mixto

Scallops, prawns, and sockeye salmon with aji amarillo.

Wild Scallop Crudo

Ajo blanco with grapes, toasted almonds, and crispy prosciutto.

Octopus “Jorge” Style

Confit potatoes with garlic and paprika.

Gambas al Ajillo

Prawns sautéed in garlic, chili, and olive oil.

🥩 Carnes

Heartier meat-forward tapas.

Slow Cooked Wagyu Beef Cheek

Served with Pemberton carrots and pickled mustard seeds.

Rolled Pork Belly

Chili and sobrasada sofrito with gigante beans.

Chorizo Sausage

Pan-fried sausage with egg, potato crisp, and salsa brava.

Lamb Albóndigas

Slow-cooked lamb meatballs in red pepper sauce.

Organic Chicken Empanada

Romesco sauce and vegetable pisto.

Beef Tartare

Capers, shallots, and truffle dressing.

🍞 Montaditos

Artisan bread topped with Spanish-inspired flavours.

Classic Ensalada Russa

BC potato, albacore tuna, peas, anchovy, and mayo.

Brandada de Bacalao + Aioli

Salt cod emulsion with potato and olive oil.

Piquillo Pepper

Goat cheese, pine nuts, and balsamic reduction.

Sobrasada + Honey

Spreadable salami with fireweed honey.

Duck Liver Parfait

Served with apple-pear chutney and candied orange zest.

Matane Shrimp

With avocado and yuzu mayonnaise.

Serrano + Manchego

Layered with romesco sauce.

Roasted Tomato

Chickpea purée with black olive and tomato relish.

🍮 Postres

Classic desserts with a Spanish twist.

Jumbo Chocolate Chip Cookie

Smoked salt with iced vanilla milk.

Basque Cheesecake

Served with pistachios and seasonal berries.

Crema Catalana

Citrus-scented custard with fresh fruits.

🥃 Bar – Gin & Tonics

Refreshing G&T variations served with premium Fever Tree tonics.

Malfy Gin Rosa + Mediterranean Tonic

Citadelle Jardin d’Été + Mediterranean Tonic

Saigon Baigur + Indian Tonic

The Botanist + Indian Tonic

Suntory Roku + Indian Tonic

Gin Mare + Mediterranean Tonic

Long Table Cucumber (BC) + Cucumber Tonic

🍺 Beer + Cider

Rotating taps and bottled styles.

On Tap

Superflux Drip Coffee Stout

Greenhill Semi-dry Cider

Coast Mountain Crystal Chair Lager

Backcountry Trailbreaker Pale Ale

Bottles & Cans

Athletic Brewing Co. IPA (non-alc)

Four Winds IPA

Estrella Damm Daura (gluten-free)

Alhambra Reserva 1925

🍹 Cocktails

House-crafted cocktails with bold, modern flavours.

Café con Crema

Afterglow 2.0

Trophy Wife

Catalana

Gone Bananas

Caught in the Rain

C’est le Ry

Sea to Sky Martini

Smoke and Mirrors

Little Bird

Oh Snap!

Firecracker Margarita

Oso Sour

🍷 Sangria

Classic Spanish-style sangria prepared fresh.

Red Sangria

Red wine with Torres 10 brandy, triple sec, and vermut rojo.

White Sangria

White wine with vermut blanco, triple sec,