Naked Sprout Whistler
As an Amazon Associate, RestaurantMenus.ca earns from qualifying purchases.
⭐ Naked Sprout is known for Acai Bowls and T.L.T. Sandwich.
🥗 Naked Sprout in Whistler is a cozy plant-based café serving fresh, flavorful vegan and vegetarian dishes, from hearty wraps and sandwiches to vibrant acai bowls and smoothies.
Known for its eco-conscious approach, locally sourced ingredients, and accommodating gluten-free options, it’s a go-to spot for health-focused dining in Whistler Village, perfect for breakfast, lunch, or a quick take-out bite before hitting the slopes.
As an Amazon Associate, RestaurantMenus.ca earns from qualifying purchases.
🍽️ Naked Sprout Menu
🥞 Breakfast
Available 8:15 a.m. – 12:00 p.m.
Tofu Scramble – English Muffin
Warm toasted sourdough English muffin layered with creamy vegan mayo, vibrant kale & parsley pesto, a hearty tofu scramble patty, smoky vegan provolone, and fresh tomato. Vegan. Gluten-free bread available.
BREAKY
A satisfying morning bite with hard-boiled egg, crisp mixed greens, Swiss cheese, juicy tomato, and house-made sun-dried tomato hummus, grilled to perfection on soft focaccia. Vegetarian. Gluten-free bread available.
Rise N Ride
A wholesome wrap filled with vegan mayo, crunchy lettuce, brown rice, black beans, tomato, red onion, and fresh salsa — choose hard-boiled egg (vegetarian) or tofu scramble (vegan) for your protein.
Acai Bowls
Refreshing and nutrient-packed — choose Sky High, Green Goddess, or Crazy CaCao. Made with coconut milk, acai, chia seeds, fresh seasonal fruits, and our house-made gluten-free granola. Vegan & gluten-free.
2 Waffles
Fluffy, house-made waffles with a drizzle of pure maple syrup. Elevate it with blueberry compote, coconut whipped cream, or creamy gelato — or go all in with our indulgent Waffle Gelato Sandwich. Vegan & gluten-free.
Toasts
Sprouted grilled bread with a touch of Nonna Pia’s balsamic reduction.
Millennial Toast: Fresh avocado and ripe tomato.
Pesto Mushroom Toast: Nut-free kale & parsley pesto, balsamic-glazed mushrooms, and tomato.
🥗 Salad & Soup
Soup
Comfort in a bowl — our daily feature is always vegan and gluten-free. Call to discover today’s flavour.
Caesar Salad
Crisp mixed greens, kale, and brown rice tossed in creamy vegan Caesar dressing, topped with crispy chickpeas, smoky tempeh, and grilled tofu. Vegan & gluten-free.
Rainbow Salad
A vibrant mix of greens, brown rice, roasted yams, black bean hummus, tomato, red onion, cucumber, tortilla chips, and avocado cilantro dressing. Choose grilled tofu, smoked tempeh, hard-boiled egg, or avocado.
Buddha Salad
Nourishing quinoa, fresh spring greens, massaged kale, carrot ribbons, juicy tomato, and toasted pumpkin seeds in a bright orange miso dressing. Your choice of avocado, tofu, egg, or smoked tempeh. Vegetarian or vegan, gluten-free.
🥪 Sandwiches
The Broccoli
Charred broccoli, tangy red onion, crunchy cabbage, sweet date spread, and roasted garlic aioli on toasted focaccia. Vegan. Gluten-free option available.
TLT
A plant-based twist on a classic — smoked tempeh, lettuce, tomato, pesto mayo, and a drizzle of balsamic glaze on grilled focaccia. Vegan.
BREAKY
Hard-boiled egg, crisp greens, Swiss cheese, tomato, and tangy sun-dried tomato hummus on grilled focaccia. Vegetarian. Gluten-free option available.
Grilled Cheese
Golden focaccia filled with Swiss cheese (vegetarian) or melty vegan cheddar (vegan), brushed with infused olive oil. Gluten-free option available.
Commando
Fresh avocado, balsamic mushrooms, massaged kale, tomato, and house-made sun-dried tomato hummus on grilled focaccia. Vegan. Gluten-free option available.
As an Amazon Associate, RestaurantMenus.ca earns from qualifying purchases.
🌯 Wraps
Caesar Wrap
Whole wheat wrap with creamy vegan Caesar dressing, grilled tofu, brown rice, smoked tempeh, and crispy chickpeas. Vegan. Gluten-free wrap available.
Dynamite Wrap
A bold mix of oyster mushrooms, BBQ lentils & brown rice, crisp red cabbage, fresh greens, avocado, jalapeños, crispy chickpeas, roasted garlic aioli, and hot sauce. Vegan. Gluten-free wrap available.
Sunshine Wrap
Tomato basil tortilla with tofu scramble, fresh greens, red cabbage, tomato, avocado, Naked Sauce, and a hint of heat from hot sauce. Vegan. Gluten-free wrap available.
Rise N Ride
Tomato wrap packed with vegan mayo, lettuce, brown rice, black beans, tomato, red onion, and salsa — choose hard-boiled egg (vegetarian) or tofu scramble (vegan).
Feature Soy Curl Wrap
Rotating creation — current favourite is the Shawaaaam! Shawarma soy curls, cool vegan tzatziki, lettuce, tomato, red onion, cabbage, pickles, and crispy chickpeas. Vegan.
🍪 Snacks & Sides
Chocolate Macadamia Nut Banana Bread
From To Live For Bakery. Moist and nutty with rich chocolate accents. Vegan, gluten-friendly.
Cookies
Freshly baked daily from To Live For Bakery. Vegan.
Lemon Loaf
Bright and zesty with a tender crumb. From To Live For Bakery. Vegan.
Raw Desserts
Decadent bites like brownie bars and plant-based “snickers.” Vegan & gluten-free.
Hard Bite Chips
Crisp, all-natural, vegan & gluten-free.
Chips & Hummus
Corn tortilla chips with tangy sun-dried tomato hummus. Vegan & gluten-free.
Side Salad
Choice of miso mixed greens or vegan Caesar. Vegan & gluten-free.
Side Soup
A small, comforting serving of our vegan, gluten-free daily soup.
☀️ Fresh Juices
Bugs Bunny
A bright, energizing blend of carrot, orange, lemon, and fresh ginger.
Holy Kale
Refreshing mix of kale, apple, celery, cucumber, lemon, and ginger.
Flu Shot
A bold immunity booster with fresh ginger, lemon, and cayenne — perfect for fighting colds or hangovers.
ABC Juice
Sweet and earthy combo of apple, beet, carrot, lemon, and ginger.
Fresh O.J.
Freshly squeezed orange juice with pulp for a sunny burst of vitamin C.
🍵 Flavoured Lattes
Matcha Latte
Organic Japanese green tea matcha blended with oat, almond, or coconut milk. Served unsweetened. Vegan & gluten-free.
Turmeric Latte
Cha’s Organic turmeric latte mix with your choice of plant-based milk. Naturally caffeine-free and anti-inflammatory. Vegan & gluten-free.
Chai Latte
Blume’s aromatic chai blend made with oat, almond, or coconut milk. Decaf, vegan & gluten-free.
Pumpkin Latte
Cozy pumpkin spice blended with your choice of plant-based milk. Decaf, vegan & gluten-free.
Reishi Latte
Blume’s reishi hot cacao blend, creamy with oat, almond, or coconut milk. Vegan & gluten-free.
☕ Coffee
Americano
Organic dark roast coffee from the Amazonas region of Peru, roasted in Squamish, BC by Counter Part Coffee. Smooth and low acidity.
Iced Maple Oat
Double espresso with maple syrup and oat milk over ice. Topped with a touch of cinnamon sugar.
Maple Oat Latte
Double espresso with maple syrup and steamed oat milk, finished with cinnamon sugar.
Cappuccino
Double espresso topped with creamy foam using your choice of plant-based milk.
Espresso – Single
Rich, aromatic shot of organic dark roast espresso.
Latte
Double espresso blended with steamed plant-based milk of your choice.
Iced Latte
Espresso served over ice with plant-based milk.
Espresso – Double
Bold, full-bodied double shot of organic espresso.
🍫 Hot Chocolate
Hot Chocolate
House-made blend of oat milk, raw cacao, chocolate chips, and a splash of simple syrup. Vegan & gluten-free. Can be made with coconut or almond milk.
🍋 Tea & Infusions
Immunity Tea
Fresh lemon and ginger juice, local honey, apple cider vinegar, and hot water — optional cayenne kick.
Ranger Tea
Organic, loose-leaf blends from Ranger TeaCrafters.
🥶 Cold Drinks
Root Beer
Probiotic and naturally fermented, from Squamish Water Kefir.
Kombucha
Refreshing and tangy, from Whistler Elixir.
SAP
Sparkling maple water — “The Lemon One” flavour.
Iced Tea
Hibiscus Love tea served chilled from Ranger Tea.
Lemonade
Regular: Classic, bright, and refreshing.
Hibiscus: A blend of lemonade and hibiscus iced tea.
Cucumber: Cool cucumber with fresh lemon juice.
⭐ Naked Sprout Favourites
These selections are based on dishes commonly praised in Google reviews.
Acai Bowls
Especially the Green Goddess with coconut milk, chia seeds, fresh fruit, and house-made granola.
T.L.T. Sandwich
Smoked tempeh with lettuce, tomato, pesto mayo, and balsamic glaze on grilled focaccia.
Caesar Salad
Vegan & gluten-free with crispy chickpeas, grilled tofu, smoked tempeh, and creamy house dressing.
Dynamite Wrap
Oyster mushroom, BBQ lentil, avocado, jalapeños, and roasted garlic aioli with a spicy kick.
Blue Bird Lavender Smoothie
A calming blend of blueberries, banana, and Blume’s blue lavender powder.
🍽️ Dining Experience
This section summarizes information from restaurant sources, customer reviews and other public sources.
Cozy and laid-back café atmosphere with plenty of natural light.
100% plant-based and vegetarian-friendly menu with a focus on fresh, local ingredients.
Options for vegan, gluten-free, and allergen-conscious diners clearly marked.
Friendly, welcoming staff who create a community-oriented feel.
🅿️ Parking & Accessibility
This section summarizes information from restaurant sources, customer reviews and other public sources.
Located in Whistler Village with nearby public parking options.
Walking distance from most accommodations and major attractions.
Accessible for strollers and mobility devices.
📱 Ordering Options
This section summarizes information from restaurant sources, customer reviews and other public sources.
Dine-in service with a casual, relaxed environment.
Take-out available for all menu items, perfect for enjoying in the village or on the go.
Call-ahead ordering for quick pick-up.
💬 Customer Feedback
This section summarizes recurring themes in customer reviews.
Guests love the creative vegan and vegetarian dishes that feel hearty and satisfying.
Praised for fresh, high-quality ingredients and generous portions.
Smoothies and acai bowls are often called “the best in Whistler.”
Many visitors appreciate the eco-conscious practices and locally sourced products.
